欧洲食用香精市场 - 增长、趋势和预测 (2023 - 2028)

欧洲食品香精市场按类型(天然香精、合成香精和天然相同香精)、应用(乳制品、面包店、糖果、零食和饮料以及其他应用)和地理进行细分。

市场快照

europe food flavor market report
Study Period: 2016 - 2026
CAGR: 4.2 %

Major Players

europe food flavor market key players

*Disclaimer: Major Players sorted in no particular order

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市场概况

在 2020-2025 年的预测期内,欧洲食品香精市场预计将以 4.2% 的复合年增长率增长。

  • 全球化和现代化加速了对香料和食品加工行业的需求。此外,低脂、低盐和低碳水化合物食品消费率的上升是食品香精消费/需求增加的关键驱动因素。由于风味因地区和国家而异,制造商正专注于通过生产定制风味来获得更大的市场份额。
  • 食品调味品行业高度依赖原材料的易得性,市场主体纷纷在当地市场设立生产基地,以方便进入,加剧了当地市场的竞争。

Scope of the report

Europe food flavor market is segmented by type, application, and geography. On the basis of type, the market is segmented into Natural Flavor, Synthetic Flavor, and Nature Identical Flavoring. On the basis of application, the market is segmented into Dairy, Bakery, Confectionery, Snack and Beverage, and Other Applications. The report also provides regional analysis.

By Type
Natural Flavor
Synthetic Flavor
Nature Identical Flavoring
By Application
Dairy
Bakery
Confectionery
Snacks & Savouries
Beverage
Other Applications
Geography
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe

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主要市场趋势

越来越倾向于清洁标签成分

天然来源成分的趋势已经蔓延到整个欧洲地区,特别是在德国、法国和西班牙等国家。食品和饮料公司在很大程度上受到了影响,几乎所有国际和本地企业都被迫从其产品线中去除人工香料和添加剂。与此同时,清洁标签也影响了全球香精市场,生产商以高创新和对研发活动的投资作为回应。消费者对人工添加剂高度怀疑。消费者对食品添加剂和防腐剂使用的担忧增加,导致对透明度和清洁标签的需求增长,从而阻碍了人造香料和添加剂市场。

europe food flavor market size

竞争格局

欧洲的食用香精市场竞争激烈。嘉里集团、嘉吉公司和巴斯夫是市场上少数几个主要参与者。大公司正在采取策略,例如引入清洁标签和有机风味系列,以及收购当地企业并与当地企业合作,以提高在未开发市场的市场渗透率。

主要玩家

  1. Givaudan

  2. Kerry Group plc

  3. European Flavours and Fragrances

  4. BASF

  5. Firmenich

*Disclaimer: Major Players sorted in no particular order

Givaudan Kerry Group plc European Flavours and Fragrances BASF Firmenich

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Natural Flavor

      2. 5.1.2 Synthetic Flavor

      3. 5.1.3 Nature Identical Flavoring

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Confectionery

      4. 5.2.4 Snacks & Savouries

      5. 5.2.5 Beverage

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 United Kingdom

      2. 5.3.2 Germany

      3. 5.3.3 France

      4. 5.3.4 Russia

      5. 5.3.5 Italy

      6. 5.3.6 Spain

      7. 5.3.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Givaudan

      2. 6.4.2 Kerry Group plc

      3. 6.4.3 European Flavours and Fragrances

      4. 6.4.4 BASF

      5. 6.4.5 Firmenich

      6. 6.4.6 FMC Corporation

      7. 6.4.7 International Flavors & Fragrances Inc.

      8. 6.4.8 DuPont de Nemours, Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

研究了 2018 年至 2028 年的欧洲食用香精市场。

未来 5 年,欧洲食用香精市场的复合年增长率为 4.6%。

Givaudan、Kerry Group Plc、European Flavors and Fragrances、BASF SE、Firmenich SA 是在欧洲食用香精市场运营的主要公司。

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