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阿曼的乳制品:乳制品和其他相关乳制品的消费和生产趋势分析(2020 - 2025 年)

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2013年阿曼鲜奶产量为178,540吨。2010 年产量接近 174,364 吨,较 2010 年至 2013 年增长 2.39%。阿曼乳制品市场正经历正增长,预计在预测期内将以 X% 的复合年增长率增长。

快速的西化和不断提高的健康意识推动了乳制品市场

人口增长、消费模式的改变、食品价值链的持续现代化以及蓬勃发展的旅游业是帮助乳制品行业发展的一些关键驱动因素。健康意识的提高和对西式饮食的品味不断提高,主要是由于外籍人口的增加,正在引发该地区饮食习惯的改变。这些因素正在为国际和有机食品创造市场,这也对乳制品行业的发展产生积极影响。

越来越重视减少对乳制品进口的依赖,从而鼓励提高国内产量

从历史上看,阿曼一直非常依赖进口食品来满足当地需求。为了减少对进口的依赖,政府正在采取各种措施来支持和鼓励本地生产。

与其他海湾合作委员会国家类似,阿曼也在对乳制品行业进行投资。Mazoon Dairy Company 计划建设一个大型奶牛场,资本支出为 1 亿欧马克,以实现阿曼乳制品生产的自给自足。它已开始采取重大举措,在布赖米的大片地区建设该项目。拟建的综合性合资乳品项目计划于 2017 年开始生产约 4,000 头奶牛,到 2026 年将扩大到 25,000 头牛群规模。公司将在 2026 年生产约 2.02 亿升,到 2040 年将达到 9.85 亿升. 随着这些举措和项目的开展,其目的是将进口依存度从 2014 年的 69% 降至 2026 年的 13%。

我们报告中研究的主要乳制品

在我们的报告中,阿曼的乳制品行业根据乳制品的类型分为白牛奶、奶酪、拉班、酸奶和凝乳以及黄油和澄清黄油。对于每个类别,提供市场规模、进口和出口的统计数据,以及政府政策和零售布局。

在阿曼销售的乳制品中,以数量计,鲜白奶是最大的产品类别,市场份额最高。

 

关于市场

· PESTLE分析(概述):与该地区相关的宏观市场因素

· 市场定义:构成市场的主要以及相关/辅助组件

· 研究的主要发现:关于市场趋势和数字的头条新闻

市场动态:

  • 驱动因素:推动市场增长的关键因素是什么?
  • 限制:阻碍市场增长的最相关威胁和限制
  • 机会:高回报或投资快速周转的行业
  • 市场集中度:波特的 5 种力量分析,通过全面的参数列表进行量化

连锁分析:

竞赛:

  •  市场份额分析:市场上的顶级参与者(按价值和数量)
  • 公司简介:有关领先、高增长和创新驱动型利益相关者的相关详细信息,包括联系方式、运营、产品/服务、财务以及战略和见解

1. Introduction

                1.1 Definition of the Market

                1.2 Research Approach and Methodology

                                1.2.1 Introduction

                                1.2.2 Research Design

                                1.2.3 Study Phases

                1.3 Scope of the Report

                1.4 Regional Analysis

                                1.4.1 PESTLE Analysis

                                1.4.2 Analysis of Ease of Doing Business

2. Market Dynamics

                2.1 Drivers

                2.2 Restraints

                2.3 Opportunities

                2.4 Market Demand Analysis

                                2.4.1 Available Products Types (Segmentation)

                                2.4.2 Identification of Target Subsegments (Demand Estimation)

                                2.4.3 Socio-Economic Segmentation of Potential Consumers

                                2.4.4 Spending Patterns

                2.5 Porter's Five Forces Analysis

                                2.5.1 Bargaining Power of Suppliers

                                2.5.2 Bargaining Power of Buyers

                                2.5.3 Threat of New Entrants

                                2.5.4 Threat of Substitute Products

                                2.5.5 Degree of Competition

                2.6 Marketing and Product Placement Overview

                                2.6.1 Marketing Channels Overview

                                2.6.2 Strategies for Product Launch

                                2.6.3 Retail Overview: Types of Dairy Products in the Market (per Segmented Category)

3. Market Segmentation

                3.1 White Milk

                                3.1.1 Market Size (USD Million)

                                3.1.2 Domestic Production Overview

                                3.1.3 Domestic Consumption Overview

                3.2 Cheese

                                3.2.1 Market Size (USD Million)

                                3.2.2 Domestic Production Overview

                                3.2.3 Domestic Consumption Overview

                3.3 Laban

                                3.3.1 Market Size (USD Million)

                                3.3.2 Domestic Production Overview

                                3.3.3 Domestic Consumption Overview

                3.4 Yogurt & Curd

                                3.4.1 Market Size (USD Million)

                                3.4.2 Domestic Production Overview

                                3.4.3 Domestic Consumption Overview

                3.5 Butter & Clarified Butter

                                3.5.1 Market Size (USD Million)

                                3.5.2 Domestic Production Overview

                                3.5.3 Domestic Consumption Overview

                3.6 Other Dairy Products

                                3.6.1 Market Size (USD Million)

                                3.6.2 Domestic Production Overview

                                3.6.3 Domestic Consumption Overview

4. International Trade Overview

                4.1 White Milk

                                4.1.1 Import Value & Volume

                                4.1.2 Export Value & Volume

                                4.1.3 Current & Future Market Prospects

                4.2 Cheese

                                4.2.1 Import Value & Volume

                                4.2.2 Export Value & Volume

                                4.2.3 Current & Future Market Prospects

                4.3 Laban

                                4.3.1 Import Value & Volume

                                4.3.2 Export Value & Volume

                                4.3.3 Current & Future Market Prospects

                4.4 Yogurt & Curd

                                4.4.1 Import Value & Volume

                                4.4.2 Export Value & Volume

                                4.4.3 Current & Future Market Prospects

                4.5 Butter & Clarified Butter

                                4.5.1 Import Value & Volume

                                4.5.2 Export Value & Volume

                                4.5.3 Current & Future Market Prospects

                4.6 Other Dairy Products

                                4.6.1 Import Value & Volume

                                4.6.2 Export Value & Volume

                                4.6.3 Current & Future Market Prospects

5. Market Entry

                5.1 Market Entry: The Strategy

                                5.1.1 Types of Entry Modes, by Market Entry Objectives

                                5.1.2 Competition Analysis

                                                5.1.2.1 Local Supply Ecosystem

                                                5.1.2.2 Market Share of Major Stakeholders

                                                5.1.2.3 Strategies Adopted, Recent Events

                                5.1.3 Pricing Strategy

                                5.1.4 Processing & Packaging Ecosystem

                                5.1.5 Supply Chain Analysis

                                                5.1.5.1 Trade (Import-Export Analysis)

                                                5.1.5.2 Distribution Network & Retail Analysis

                                5.1.6 Market Entry: The Administration

                                                5.1.6.1 How to Register a Company (Flowchart)

                                                5.1.6.2 Registration Processes

                                                                5.1.6.2.1 Ministries Involved

                                                                5.1.6.2.2 Criteria and Conditions

                                                5.1.6.3 List of Forms & Documents

                                                5.1.6.4 Product Control Guidelines Specified by the Government

6. Sources

7. Disclaimer

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