市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| CAGR: | 9.8 % |
| Largest Segment: | Bakery and Confectionery |
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市场概况
到 2025 年，亚太植物甾醇市场预计将达到 1.2732 亿美元，在预测期间（2020 - 2025 年）以 9.8% 的复合年增长率增长。
- 鉴于中国对大豆食品的关注以及心脏病发病率的上升，亚太地区正在成为世界上植物甾醇强化剂的主要增长市场，其中中国处于领先地位。对美国大豆产品转基因问题的担忧日益增加，推动了对来自亚洲的大豆植物甾醇的需求。
- 为了传播植物甾醇的意识并扩大其使用范围，地方政府正在采取行动开发这种成分，例如，南澳大利亚已同意向印度出口更多注入植物甾醇的乳制品。
报告范围
亚太地区植物甾醇市场涵盖了市场上最突出的植物甾醇类型，即β-谷甾醇、菜油甾醇、豆甾醇等类型。市场上存在的植物甾醇可应用于不同的食品和饮料行业，包括乳制品、酱汁和调味品、饮料烘焙和糖果以及其他加工食品。甾醇也可用于制药行业，如化妆品、膳食补充剂和动物饲料。
| By Product Type | |
| Beta-Sitosterol | |
| Campesterol | |
| Stigmasterol | |
| Others |
| By Application | |
| Dairy Products | |
| Sauces and Condiments | |
| Beverages | |
| Bakery and Confectionery | |
| Other Processed Food |
| By Geography | |||||||
|
主要市场趋势
菜油甾醇在市场上占有显着份额
菜油甾醇具有多种生物学特性，如抗癌、抗炎、抗氧化、抗菌、抗真菌和抗癌。亚洲地区心血管疾病的流行引发了对菜油甾醇的需求，主要用于膳食补充剂行业，以帮助对抗关节炎、心血管疾病和前列腺肥大。除了使用菜油甾醇作为降低胆固醇的成分外，这些成分是潜在的药物成分，可以产生各种有益的健康效果。对清洁标签成分和天然产品的需求不断增长，导致中国、澳大利亚、新西兰和其他国家对菜油甾醇注入产品的需求增加。
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增加在酱汁和调味品中的应用
在日本、中国和印度等亚太国家，植物甾醇因其有助于降低胆固醇等营养特性而被用于酱汁和调味品。在印度等国家，胆固醇是一个普遍存在的问题，因为发现 30% 的消费者患有高胆固醇水平。这反过来又为制造商提供了一个很好的机会，在酱汁和调味品中增加了应用。此外，新兴经济体和日益增长的健康意识使其成为酱汁和调味品行业植物甾醇的潜在市场。植物甾醇用于各种调味品，如沙拉酱、酱汁、意大利面酱、甜点酱、黄色脂肪涂抹酱和人造黄油。
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竞争格局
亚太植物甾醇市场的主要竞争对手有 Arboris、Archer Daniels Midland (ADM)、巴斯夫、邦吉有限公司、嘉吉、达能、杜邦、Enzymotec Ltd、福布斯医疗技术公司、Gustav Parmentier、Pharmachem Laboratories、Raisio PLC、 Teraka 和联合利华等。领先的公司通过更多地使用妥尔油和植物油作为提取来源，在全球市场上获得了发展势头。妥尔油植物甾醇酯可以均匀地分散在产品中，例如减脂奶酪。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Beta-Sitosterol
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5.1.2 Campesterol
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5.1.3 Stigmasterol
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5.1.4 Others
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5.2 By Application
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5.2.1 Dairy Products
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5.2.2 Sauces and Condiments
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5.2.3 Beverages
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5.2.4 Bakery and Confectionery
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5.2.5 Other Processed Food
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5.3 By Geography
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5.3.1 Asia Pacific
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5.3.1.1 China
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5.3.1.2 Japan
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5.3.1.3 India
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5.3.1.4 Australia
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5.3.1.5 Rest of Asia-Pacific
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Archer Daniels Midland Company
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6.4.2 Cargill, Incorporated
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6.4.3 Matrix Fine Sciences Pvt Ltd
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6.4.4 Ashland Global Specialty Chemicals Inc.
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6.4.5 BASF SE
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6.4.6 DuPont Nutrition & Health
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6.4.7 Gustav Parmentier Gmbh
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Asia-Pacific Phytosterols Market market is studied from 2016 - 2026.
What is the growth rate of Asia-Pacific Phytosterols Market?
The Asia-Pacific Phytosterols Market is growing at a CAGR of 9.8% over the next 5 years.
What is Asia-Pacific Phytosterols Market size in 2026?
The Asia-Pacific Phytosterols Market is valued at Bakery and Confectionery in 2026.
Who are the key players in Asia-Pacific Phytosterols Market?
Archer Daniels Midland Company, Cargill, Incorporated, Matrix Fine Sciences Pvt Ltd, Ashland Global Specialty Chemicals Inc., Berkshire Hathaway Inc. are the major companies operating in Asia-Pacific Phytosterols Market.
