亚太麦芽配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太麦芽配料市场按来源(大麦、小麦和其他来源)细分;按应用(食品、酒精饮料、非酒精饮料、药物和动物饲料)和地理。

市场快照

Asia-Pacific Malt Ingredient Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.2 %

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市场概况

亚太麦芽配料市场预计在 2020-2025 年的预测期内复合年增长率为 5.2%。

  • 几十年来,麦芽一直是酿酒业的主要来源。随着人们越来越意识到麦芽的好处,它已作为添加剂、风味剂、着色剂和成分进入食品行业。此外,饲料工业中这种成分的高消费量进一步帮助了麦芽成分市场。
  • 由于其独特的酶特性和相对更好的口味特征,大麦仍然是其在饮料行业应用中最优选的麦芽成分来源。
  • 然而,由于健康意识导致该地区消费者越来越多地从酒精饮料转向非酒精饮料,麦芽配料市场预计将出现缓慢的进展。

Scope of the report

Asia-Pacific malt ingredient market is segmented by source into barley, wheat, and other sources of malt. Others types of sources are rye, rice, sorgum, etc,. By Application, the market is segmented as Food, Beverages, Pharmaceuticals, and Animal Feed. Beverages is further categorized as alcoholic beverages, non-alcoholic beverages. The market of malt ingredients in the region is also segmented by geography into China, India, Japan, Australia, and the rest of the Asia Pacific region. Prominent countries in the rest of Asia-Pacific region would incldue, Thailand, Philippines, Singapore, Malaysia, New Zealand, among others. 

By Source
Barley
Wheat
Other Sources
By Application
Food
Beverages
Non-Alcoholic Beverages
Alcoholic Beverages
Pharmaceuticals
Animal Feed
Geography
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific

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主要市场趋势

大麦麦芽是所有麦芽来源中使用最多的

亚太市场大量使用麦芽成分。其中,大麦麦芽广泛用于以酒精为基础的饮料中。在许多亚洲国家,大麦是一种常见的主食和流行的谷物,仅次于小麦、玉米和大米。大麦麦芽糖浆或提取物为家庭提供健康的食品补充剂。除了甜味之外,大麦麦芽提取物还含有氨基酸、维生素 B 和易消化的蛋白质。它是保健食品中流行的糖替代品和滋补饮料的甜味剂。大麦麦芽提取物与鱼肝油混合可用作膳食补充剂,尤其适用于儿童。大麦麦芽提取物也用作泻药。各个行业都用它来制造不含酒精的啤酒、麦芽醋、糖果、调味饮料和一些烘焙食品。

Asia-Pacific Malt Ingredient Market1

印度大麦麦芽市场可能会促进麦芽配料市场的增长

印度作为最大的威士忌市场,消耗了数千吨大麦麦芽来生产蒸馏酒。在这种情况下,预计麦芽成分价格的监管将在不久的将来促进市场的增长。印度希望每年进口 100 万吨澳大利亚大麦,预计将满足不断增长的需求,并导致该国的酒精价格下降。啤酒、威士忌和调味酒精饮料通过贸易协议受益,因为生产成本的降低最终将增加收入。平均而言,从澳大利亚以外的国家进口的大麦价格约为每公担 1,950-2,000 卢比,而印度品种的价格为每公担 1,875-1,900 卢比。因此,

Asia-Pacific Malt Ingredient Market2

竞争格局

亚太地区的麦芽配料市场是分散的,因为该地区有各种全球参与者,他们为多种应用提供解决方案。随着小规模行业从市场上较大的参与者那里采购麦芽成分,私人标签参与者也在增加。对小型产业的要求较低也是推动亚太国家私营企业发展的一个原因。麦芽配料制造商的目标是开发来自各种来源的麦芽的多功能产品,以最大限度地利用它们。市场的主要参与者正在沉迷于市场扩张技术以及产品创新,以加强他们的市场地位。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Barley

      2. 5.1.2 Wheat

      3. 5.1.3 Other Sources

    2. 5.2 By Application

      1. 5.2.1 Food

      2. 5.2.2 Beverages

        1. 5.2.2.1 Non-Alcoholic Beverages

        2. 5.2.2.2 Alcoholic Beverages

      3. 5.2.3 Pharmaceuticals

      4. 5.2.4 Animal Feed

    3. 5.3 Geography

      1. 5.3.1 Asia-Pacific

        1. 5.3.1.1 India

        2. 5.3.1.2 China

        3. 5.3.1.3 Japan

        4. 5.3.1.4 Australia

        5. 5.3.1.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Key Strategies Adopted

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 VIVESCIA

      2. 6.4.2 Puremalt Products Ltd.

      3. 6.4.3 Muntons plc

      4. 6.4.4 GrainCorp

      5. 6.4.5 Barrett Burston Malting

      6. 6.4.6 Societe Cooperative Agricole Axereal

      7. 6.4.7 Cargill Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Malt Ingredient Market market is studied from 2016 - 2026.

The Asia-Pacific Malt Ingredient Market is growing at a CAGR of 5.2% over the next 5 years.

Muntons plc, Puremalt Products Ltd., Societe Cooperative Agricole Axereal, VIVESCIA, Cragill Inc. are the major companies operating in Asia-Pacific Malt Ingredient Market.

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