亚太甜菊糖市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太甜菊糖市场按产品形式(粉末、液体和叶)、应用(面包店、糖果、乳制品、饮料、膳食补充剂和其他应用)和地理位置进行细分。

市场快照

asia-pacific stevia market summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.1 %

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市场概况

预计亚太甜菊糖市场在预测期内的复合年增长率为 8.1%。

  • 随着健康意识的增强,大多数人在购买产品之前都会仔细检查产品的标签,消费者的这种意识促使制造商开始用天然甜味剂替代高热量的多元醇。
  • 由于全球对肥胖和糖尿病的担忧日益增加,食品和饮料制造商对低热量甜味剂的需求比过去几年有所增加。食品和饮料行业的许多主要参与者一直在推出含有天然低热量甜味剂的产品,主要是甜叶菊。

Scope of the report

The Asia-Pacific stevia market is segmented by product form that includes powder, liquid, and leaf. Based on the application, the market is segmented into bakery, confectionery, dairy, beverages, dietary supplements, and other applications. The study also involves the analyses of regions, such as China, Japan, India, Australia, and the Rest of Asia-Pacific.

By Product Form
Powder
Liquid
Leaf
By Application
Bakery
Confctionery
Dairy
Beverages
Dietary Supplements
Other Applications
Geography
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

增加饮料的利用率

甜叶菊是为多种饮料增甜的天然选择,例如茶、咖啡、软饮料、调味水、果汁和酒精饮料。为特定饮料应用配制的甜菊糖溶液可以提供卓越、干净、类似糖的味道,同时减少流连忘返。甜叶菊在饮料市场的快速增长证明了它的许多好处,包括零卡路里、100% 天然来源、无热量、对牙齿友好、不发酵、高度可溶,以及 pH、热、照片(光) ,并且货架稳定。它也是碳酸软饮料(碳酸软饮料)的绝佳甜味剂选择,碳酸软饮料通常具有低 pH 值,特别是考虑到碳酸软饮料在某些市场的保质期内所经历的广泛温度范围。

Asia Pacific Food Stevia Market1

中国主导市场

中国作为全球甜叶菊甜味剂生产基地,在庞大且快速增长的终端用户产业的助力下,已成为重要的终端用户市场。这一迅猛增长得益于终端用户行业的快速发展,尤其是功能性饮料和食品、上光果、茶和果汁饮料、医药等终端用户行业,这些是甜菊糖在中国的主要应用领域. 受中药和天然产物影响较大的中国消费者对甜菊糖甜味剂的偏好度高于其他HIS。对一些人工HIS,特别是糖精和甜蜜素的应用和生产的严格限制,也在很大程度上促进了甜叶菊市场的增长。

Asia Pacific Food Stevia Market2

竞争格局

亚太甜菊糖市场高度分散,Cargill Incorporated、PureCircle、Tate & Lyle 和 Ingredion Incorporated 因推出新产品而引领甜菊糖市场。这些公司还一直在采取策略,例如合作伙伴关系和以不同形式(例如叶子和液体)推出新产品,以增加其产品线和份额。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Form

      1. 5.1.1 Powder

      2. 5.1.2 Liquid

      3. 5.1.3 Leaf

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confctionery

      3. 5.2.3 Dairy

      4. 5.2.4 Beverages

      5. 5.2.5 Dietary Supplements

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 Asia-Pacific

        1. 5.3.1.1 China

        2. 5.3.1.2 Japan

        3. 5.3.1.3 India

        4. 5.3.1.4 Australia

        5. 5.3.1.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Tate & Lyle PLC

      3. 6.4.3 Ingredion Incorporated

      4. 6.4.4 Layn Corp.

      5. 6.4.5 PureCircle

      6. 6.4.6 Archer Daniels Midland Company

      7. 6.4.7 Sunwin Stevia International Inc.

      8. 6.4.8 Biolotus Technology Lasa Inc.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Stevia Market market is studied from 2016 - 2026.

The Asia-Pacific Stevia Market is growing at a CAGR of 8.1% over the next 5 years.

Cargill, Incorporated, Tate & Lyle PLC, Ingredion Incorporated,  Archer Daniels Midland Company, PureCircle are the major companies operating in Asia-Pacific Stevia Market.

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