亚太食品酶市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太食品酶市场按类型(糖酶、蛋白酶、脂肪酶和其他类型)细分;应用(烘焙、糖果、乳制品和冷冻甜点、肉禽和海产品、饮料和其他);并按地理

市场快照

Asia-Pacific Food Enzymes Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.35 %

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市场概况

在预测期内,亚太食品酶市场预计将以 8.35% 的复合年增长率增长。

  • 随着该地区主要是酒精饮料的饮料消费量的增加,对酶的需求增加,仍然是推动亚太食品酶市场的主要因素。中国、日本和印度是该地区主要的酒精消费国,在所研究的市场中占有显着份额。
  • 与基于酶的食品加工相关的技术创新预计将推动区域食品酶市场的增长,因为它将使工艺具有成本效益并缩短工艺的持续时间。

Scope of the report

The market is segmented based on by type -carbohydrases, proteases, lipases, and Other and application which includes bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and others. By geography, the market covers major economies of the region Asia-Pacific that is China, Japan, India, and Australia.

Type
Carbohydrases
Protease
Lipase
Others
Application
Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Others
Geography
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

烘焙酶推动市场

该地区的大多数面包都是用酶生产的,这表明该行业对酶的消耗量很大,主要是在面包店消费量更大的国家。此外,在禁止使用过氧化苯甲酰等化学增白剂后,在中国等许多发达国家,馒头制造商提出了对最终产品不如消费者所接受的吸引力的担忧。脂肪酶充分认识到这一担忧,它可以减少面粉中的β-胡萝卜素,从而生产出更白的馒头。这一趋势甚至提高了行业对酶的需求。据说真菌淀粉酶和木聚糖酶可以生产出表面更光滑的馒头,给人一种闪亮的印象。

Asia-Pacific Food Enzymes Market1

中国市场占有率第一

中国是世界上最大的食品原料生产国和出口国,将自己描绘成食品酶最强劲的市场之一。最近,在持续的冠状病毒大流行中,由于间歇性供应,市场出现了抑制趋势。然而,由于国外对中国成分的高度依赖以及研发的积累和生产技术及相关设备的革命性进展,预计酶出口需求在预测期内将恢复。

Asia-Pacific Food Enzymes Market2

竞争格局

由于区域和国家层面存在众多参与者,亚太食品酶市场高度分散。本报告中介绍的一些参与者包括 Novozymes、Kerry Inc.、江苏博力生物制品有限公司等。主要参与者通过利用其分销网络、收购区域参与者以及开发针对不同最终用户行业的定制新产品,开始了行业整合。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Protease

      3. 5.1.3 Lipase

      4. 5.1.4 Others

    2. 5.2 Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy and Frozen Desserts

      4. 5.2.4 Meat Poultry and Sea Food Products

      5. 5.2.5 Beverages

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Kerry Inc

      2. 6.3.2 DuPont de Nemours, Inc

      3. 6.3.3 Koninklijke DSM N.V

      4. 6.3.4 Chr. Hansen Holding A/S

      5. 6.3.5 Novozymes A/S

      6. 6.3.6 ABF Ingredients

      7. 6.3.7 Puratos

      8. 6.3.8 Jiangsu Boli Bioproducts Co., Ltd.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Food Enzymes Market market is studied from 2016 - 2026.

The Asia-Pacific Food Enzymes Market is growing at a CAGR of 8.35% over the next 5 years.

Kerry Inc., DuPont de Nemours, Inc., Koninklijke DSM N.V. , Chr. Hansen Holding A/S are the major companies operating in Asia-Pacific Food Enzymes Market.

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