市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| CAGR: | 11.51 % |
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市场概况
- 在预测期内，亚太酵母和酵母提取物市场预计将以 11.51% 的复合年增长率增长。
- 全球食品加工业向清洁标签替代合成食品添加剂的转变以及减钠概念的普及一直是推动市场研究的主要因素，通过提高其价值销售。
- 从地域上看，由于国内参与者进行生产整合，以及邻国高度依赖进口来满足需求，中国在市场收入方面处于领先地位。因此，AB Mauri、BioSpringer、Angel Yeast Co等全球企业及其子公司都致力于在中国开展业务，以扩大其在全球范围内的市场份额。
报告范围
亚太酵母和酵母提取物市场按类型、特种酵母、形式、应用和地理划分。按类型划分，市场分为面包酵母、啤酒酵母、蒸馏器和葡萄酒酵母。根据类型的特种酵母，市场分为酵母提取物和自溶物。根据形式，市场分为新鲜酵母、活性干酵母和速溶酵母。根据应用，市场分为食品和饮料、饲料工业、生物燃料工业等。此外，按地域划分，市场涵盖中国、日本、印度和澳大利亚等经济体。
| Type | |
| Baker's Yeast | |
| Brewer's Yeast | |
| Distiller's and Wine Yeast |
| Specialty Yeast? Type | |
| Yeast Extracts | |
| Autolysates |
| Form | |
| Fresh Yeast | |
| Active Dry Yeast | |
| Instant Yeast |
| Application | |
| Food and Beverages | |
| Feed Industry | |
| Biofuel Industry | |
| Others |
| Geography | |
| China | |
| Japan | |
| India | |
| Australia | |
| Rest of Asia-Pacific |
主要市场趋势
食品和饮料行业成为最有前景的应用
由于中国、日本和印度等国家对啤酒和其他酒精饮料的大量消费，该地区的食品和饮料行业被认为是酵母消费中最有前景的行业。另一方面，由于方便食品的需求增加，面包和烘焙食品的消费量不断增长，进一步推动了配料的销售。事实上，根据 ITC 贸易地图，该地区领先的烘焙食品消费国之一——中国多年来一直在增加烘焙食品的进口，这表明对烘焙食品的需求增加，以及国内制造商满足需求的潜力。消费者对影响零售价格通胀的免费和特色面包的需求不断增加。这推动了面包和烘焙产品应用中对面包酵母的需求。
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印度将促进市场增长
印度——在其新兴经济体和不断增长的食品和饮料产品消费市场的支持下，在预测期内为酵母成分描绘了一个非常有前景的空间。然而，严格的政府监管和限制酵母在食品中的加入是少数被认为会如预期般拉低酵母销售的因素。该国食品监管机构FSSAI于2019年推出了限制啤酒中酵母菌数的规定。当局表示，普通啤酒必须完全不含酵母，而生啤酒的上限为 40 个菌落形成单位 (CFU)，以在整个小型啤酒厂的酿造和储存过程中保持健康和安全标准国家。
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竞争格局
市场竞争激烈，全球和区域级参与者在市场上运营，其中包括 ABFI Group、Koninklijke DSM NV、BioSpringer、Angel Yeast Co。高工业盈利能力促使制造商制定强有力的竞争战略，这种战略正在加强现有市场参与者之间的竞争。主要参与者正在积极开展合作和收购作为他们的主要战略，以巩固所研究的市场。
Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions and Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Industry Attractiveness - Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 Type
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5.1.1 Baker's Yeast
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5.1.2 Brewer's Yeast
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5.1.3 Distiller's and Wine Yeast
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5.2 Specialty Yeast? Type
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5.2.1 Yeast Extracts
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5.2.2 Autolysates
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5.3 Form
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5.3.1 Fresh Yeast
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5.3.2 Active Dry Yeast
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5.3.3 Instant Yeast
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5.4 Application
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5.4.1 Food and Beverages
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5.4.2 Feed Industry
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5.4.3 Biofuel Industry
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5.4.4 Others
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5.5 Geography
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5.5.1 China
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5.5.2 Japan
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5.5.3 India
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5.5.4 Australia
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5.5.5 Rest of Asia-Pacific
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Most Active Companies
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6.3 Company Profiles
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6.3.1 Associated British Foods PLC
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6.3.2 AngelYeast Co., Ltd.
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6.3.3 Lesaffre Group
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6.3.4 Chr. Hansen Holding A/S
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6.3.5 Koninklijke Koninklijke DSM NV
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6.3.6 Kerry Group
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6.3.7 Mitsubishi Corporation Life Sciences Limited
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6.3.8 Merck & Co., Inc., d.b.a.
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Asia-Pacific Yeast and Yeast Extract Market market is studied from 2016 - 2026.
What is the growth rate of Asia-Pacific Yeast and Yeast Extract Market ?
The Asia-Pacific Yeast and Yeast Extract Market is growing at a CAGR of 11.51% over the next 5 years.
Who are the key players in Asia-Pacific Yeast and Yeast Extract Market ?
Associated British Foods PLC , AngelYeast Co., Ltd. , Lesaffre Group , Chr. Hansen Holding A/S are the major companies operating in Asia-Pacific Yeast and Yeast Extract Market .
