亚太抗结块市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太抗结块市场按类型(钙化合物、钠化合物、镁化合物等)细分;按应用程序(食品和饮料、化妆品和个人护理、饲料和其他);并按地理

市场快照

Asia-Pacific Anti Caking Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 6.51 %

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市场概况

亚太抗结块市场预计在预测期内以 6.51% 的复合年增长率增长。

  • 由于抗结块的多功能特性,例如促进自由流动、质地和感官特性,该添加剂在预测期内食品行业中越来越受欢迎。天然抗结块剂如碳酸钙和碳酸镁成本极高,因此合成剂面临更高的需求。
  • 按应用划分,动物饲料占有最大份额,因为与任何其他应用相比,它的销售量很大。

Scope of the report

Asia-Pacific anti caking market by type is segmented into calcium compounds, sodium compounds, magnesium compounds, and others. The study also includes revenue generated through food and beverage, cosmetic and personal care, feed, and others. By geography, the market covers economies like China, Japan, India, Australia, and Rest of Asia-pacific.

Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Others
Application
Food and Beverage
Bakery Products
Dairy Products
Soups & Sauces
Beverages
Others
Cosmetic and Personal Care
Feed
Others
Geography
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

烘焙行业不断增长的需求

随着定制烘焙原料(包括脱脂乳制品替代品、液态全蛋替代品和面团原料)的出现,对抗结块剂的需求量很大,以对抗与它们相关的保水特性。玩家越来越关注利润丰厚的放纵烘焙领域,其中防结块的使用正在显着增加,以补充他们的细分市场销售。BASF SE 等公司已在该地区扩大了其抗结块成分的产品组合。

Asia-Pacific Anti Caking Market1

中国市场占有率第一

方便食品的普及拉动了加工食品的需求,使中国成为亚太地区最大的食品抗结剂市场。​外国玩家的快速进入势必会改变中国市场的格局。跨国保健食品企业在资金实力、研发能力、生产和营销等方面普遍具有较大优势。然而,中国传统的药膳食疗文化却对市民产生了强烈的影响。​​​

Asia-Pacific Anti Caking Market2

竞争格局

亚太防结块市场高度分散,市场上存在无组织的供应商。巴斯夫和默克是主导市场的主要参与者。合并和收购是市场参与者实施的其他方法,作为扩大其产品组合和占领更多市场的一部分。由于中国实行高度生产整合,这些公司正专注于在该国建立稳固的立足点,以削减大量产量份额。花王集团和 Roquette Frères 是该行业的其他主要参与者。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Others

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery Products

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Soups & Sauces

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Others

      2. 5.2.2 Cosmetic and Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Others

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Company Profiles

      1. 6.3.1 Merck KGaA

      2. 6.3.2 BASF SE

      3. 6.3.3 Kao Corporation

      4. 6.3.4 Roquette Freres

      5. 6.3.5 AGC Chemicals

      6. 6.3.6 Evonik Industries AG

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Anti-Caking Market market is studied from 2016 - 2026.

The Asia-Pacific Anti-Caking Market is growing at a CAGR of 6.51% over the next 5 years.

Merck KGaA , BASF SE , Kao Corporation , Roquette Frères are the major companies operating in Asia-Pacific Anti-Caking Market.

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