阿根廷无麸质食品和饮料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

阿根廷无麸质食品和饮料市场按类型细分为饮料、面包产品、饼干和零食、调味品、调味料和涂抹酱、乳制品/乳制品替代品、肉类/肉类替代品和其他无麸质产品。

市场快照

Argentina Gluten-free Food & Beverage Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 8.56 %

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市场概况

在 2020-2025 年的预测期内,阿根廷无麸质食品和饮料市场预计将达到 8.56% 的复合年增长率。

  • 阿根廷是南美洲第二大,也是增长第二快的无麸质食品和饮料市场。而乳制品/乳制品替代品构成该地区最大的无麸质食品和饮料部分。
  • 阿根廷的无麸质产品需求现在已经超出医疗需求(仅限乳糜泻患者)。市场已经开始超越那些仅仅以需求为基础的人,并成为一种生活方式的选择。

Scope of the report

Argentina Gluten-free Food & Beverage Market  is segmented by type. On the basis of type, the market is segmented into Beverages, Bread Products, Cookies and Snacks, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes and Other Gluten-Free Products.

By Product Type
Beverages
Bread Products
Cookies and Snacks
Condiments, Seasonings and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten Products

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主要市场趋势

对无麸质食品和饮料的需求不断增长

有健康意识的消费者对健康食品的消费量不断增加,这推动了全国对无麸质食品和饮料产品的需求。全球制造商正在大力投资研发部门,以满足对无麸质产品不断增长的需求。此外,公司正专注于新产品的发布,以维持其客户群。通过各种渠道进行的产品推广也影响着市场的增长。此外,对无麸质酒精饮料的需求不断增长,进一步推动了无麸质饮料的增长。

argentina-gluten-free-foods-beverages-market-industry

对有机和新鲜食品的需求不断增长

在食品中越来越多地使用合成化学肥料和杀虫剂通常会导致一些健康问题,包括阿根廷的癌症、肥胖和其他先天缺陷。因此,许多农民使用化学成分强的杀虫剂和肥料来增加植物的产量。越来越多的健康问题让更多的消费者意识到这些成分,进一步推动了这些消费者对有机食品的消费。这将在预测期内进一步推动该国的有机新鲜食品市场。

argentina-gluten-free-foods-beverages-market-industry

竞争格局

麸质饮料市场经历了  从被认为是特殊利基产品到主流产品的根本变化。市场竞争激烈,产品创新是领先企业采用的主要战略方法。阿根廷无麸质食品和饮料市场的一些主要参与者包括 Bob's Red Mill、Molinos Río de la Plata、Dr. Schar、General Mills Inc.、Quinoa Corporation 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Beverages

      2. 5.1.2 Bread Products

      3. 5.1.3 Cookies and Snacks

      4. 5.1.4 Condiments, Seasonings and Spreads

      5. 5.1.5 Dairy/Dairy Substitutes

      6. 5.1.6 Meat/Meat Substitutes

      7. 5.1.7 Other Gluten Products

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Bob's Red Mill

      2. 6.3.2 Dr. Schar

      3. 6.3.3 General Mills Inc.

      4. 6.3.4 Quinoa Corporation

      5. 6.3.5 Cerealko

      6. 6.3.6 Molinos Rio de la Plata

      7. 6.3.7 Kelkin Ltd

      8. 6.3.8 CeliGourmet

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Argentina Gluten-Free Food and Beverage Market market is studied from 2016 - 2026.

The Argentina Gluten-Free Food and Beverage Market is growing at a CAGR of 8.56% over the next 5 years.

Bob's Red Mill, Boulder Brands Inc., Dr. Schar, General Mills Inc. are the major companies operating in Argentina Gluten-Free Food and Beverage Market.

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