Vietnam Feed Additives Market Size and Share
Market Overview
| Study Period | 2022 - 2032 |
|---|---|
| Forecast Data Period | 2026 - 2032 |
| Base Year Market Size (2026) | USD 445.32 Million |
| Market Size (2027) | USD 467.10 Million |
| Market Size (2032) | USD 593.03 Million |
| Growth Rate (2026 - 2031) | 4.89 % |
| Market Concentration | Medium |
Major Players *Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. | |
Vietnam Feed Additives Market Analysis by Mordor Intelligence
The Vietnam feed additives market was valued at USD 445.32 million in 2026 and is forecast to grow from USD 467.10 million in 2027 to USD 593.03 million by 2032, at a CAGR of 4.89% between 2027 and 2032. The January 2026 restriction on prophylactic antibiotics in terrestrial livestock feed is shifting demand toward alternative additives such as acidifiers, probiotics, enzymes, and phytogenics, as producers seek to maintain animal health and performance without relying on antibiotic growth promoters. According to the United States Department of Agriculture Foreign Agricultural Services report, Vietnam produced 22.1 million metric tons of compound feed in 2025, supporting recurring demand for performance and health additives across poultry, swine, and aquaculture segments[1]. Export-oriented aquaculture is also increasing the need for residue control, disease management, and water-quality products, as international buyers impose stricter standards on Vietnamese seafood exports. Market participants are responding with technical services, local premix capacity, and more specialized formulations tailored to the needs of commercial farms. Growth in the Vietnam feed additives market is therefore driven more by formulation intensity and the shift toward functional additives than by feed volume expansion alone.
Key Report Takeaways
- By additive type, amino acids were the largest segment and held 23.8% of the Vietnam feed additives market share in 2026, while acidifiers are the fastest-growing segment and are forecast to expand at a 5.7% CAGR between 2027 and 2032.
- By animal type, swine was the largest segment and held 42.2% of the Vietnam feed additives market size in 2026, while poultry is the fastest-growing segment and is forecast to expand at a 6.1% CAGR between 2027 and 2032.
Note: Market numbers in this report are based on Mordor Intelligence's proprietary estimation framework, which combines nine months of actuals with Q4 projections for base year 2026.
Vietnam Feed Additives Market Trends and Insights
Drivers Impact Analysis*
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Reduction of Antibiotic Growth Promoters | +0.8% | National, with concentrated effect in the Mekong Delta and Red River Delta | Short term (≤ 2 years) |
| Expansion of Export-Oriented Aquaculture Feed | +0.6% | Mekong Delta core, with spillover to coastal provinces | Medium term (2-4 years) |
| Intensification of Poultry and Swine Production | +0.5% | National, with early gains in Southeast and Northwest industrial corridors | Medium term (2-4 years) |
| Precision Nutrition and Feed-Cost Optimization | +0.5% | National, with highest uptake among integrated and large-scale feed mills | Long term (≥ 4 years) |
| Mekong Delta Disease Pressure Accelerating Functional Additive Use | +0.4% | Mekong Delta, with spillover to coastal aquaculture provinces | Short term (≤ 2 years) |
| Vietnam-Specific Localization of Premix and Additive Supply | +0.3% | National, with early gains in Dong Nai, Binh Duong, and Phu Tho | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Reduction of Antibiotic Growth Promoters
Vietnam's phase-out of antibiotic growth promoters is encouraging demand for alternative feed additives that support gut health, feed efficiency, and livestock performance. Under Vietnam's Law on Animal Husbandry, the use of antibiotics in animal feed for growth promotion is prohibited, while restrictions on prophylactic use have been progressively tightened. The transition reaching January 2026 increases the need for feed manufacturers to reformulate diets, particularly for swine and poultry production. Organic acids, probiotics, prebiotics, phytogenics, and selected enzymes can support digestive function and nutrient utilization, although their effectiveness varies by formulation and production conditions. As feed mills adjust formulations to comply with antibiotic restrictions and maintain animal performance, these additives can become recurring components of commercial feed rather than occasional supplements. This shift creates opportunities for suppliers offering evidence-backed alternatives, technical formulation support, and products suited to Vietnam's livestock production systems.
Expansion of Export-Oriented Aquaculture Feed
Vietnam's expanding seafood export industry is driving demand for feed additives that support aquatic animal health, feed efficiency, and production consistency. According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam's seafood exports reached USD 11.3 billion in 2025, reflecting the importance of export-oriented aquaculture to the country's seafood industry[2]. Export producers must maintain consistent product quality and meet buyer requirements for traceability and food safety, encouraging greater attention to feed management and disease prevention. Additives such as probiotics, organic acids, and immunostimulants can support gut health, feed utilization, and immune function, while mycotoxin binders help manage contamination risks in feed ingredients. As aquaculture producers seek to reduce production risks and maintain compliance with export-market requirements, functional feed additives are becoming increasingly important components of commercial feeding programs, supporting growth in Vietnam's feed additives market.
Intensification of Poultry and Swine Production
The intensification of poultry and swine production in Vietnam is increasing demand for feed additives that improve feed efficiency, nutrient utilization, and animal health. According to the United States Department of Agriculture Foreign Agricultural Service, Vietnam's poultry flock grew by 3% to 4% in 2025, while the swine herd increased by 0.5% despite African Swine Fever pressures. As commercial and integrated farms expand their role in livestock production, reliance on formulated feed and standardized nutrition programs is increasing. These operations use amino acids to balance dietary protein, enzymes to improve nutrient digestibility, vitamins to support animal development, and probiotics and other gut-health additives to maintain digestive function. Larger farms can also monitor feed conversion ratios and animal performance more consistently, making it easier to evaluate the benefits of additive inclusion. This shift toward intensive, feed-based production systems is supporting demand for specialized feed additives across Vietnam's poultry and swine sectors.
Precision Nutrition and Feed-Cost Optimization
The need to control feed costs while maintaining livestock productivity is supporting demand for precision nutrition and specialized feed additives in Vietnam. Feed manufacturers are increasingly optimizing formulations to improve nutrient utilization and reduce feed wastage as raw material prices and availability fluctuate. Amino acids help balance dietary protein, while enzymes improve the digestibility of nutrients in ingredients such as corn and soybean meal, allowing nutritionists to formulate diets more efficiently. Probiotics and other gut-health additives can further support digestive function and animal performance. In 2026, Novonesis Academy Vietnam highlighted enzyme technologies and gut-health solutions for livestock production, reflecting continued industry attention to improving feed efficiency through targeted nutrition strategies. As commercial farms and feed mills seek to maintain performance while managing production costs, demand for additives supported by clear efficacy evidence and technical formulation guidance is expected to strengthen Vietnam's feed additives market.
Restraints Impact Analysis*
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Imported Raw-Material Price and Supply Volatility | -0.8% | National, with highest exposure in mills reliant on single-country amino acid and vitamin imports | Short term (≤ 2 years) |
| Fragmented Distribution and Last-Mile Costs | -0.5% | Rural and remote provinces, including smallholder aquaculture areas | Medium term (2-4 years) |
| Variable Compliance Capability Across Smallholder Farms | -0.4% | National, concentrated in provinces with low commercial integration | Medium term (2-4 years) |
| Inconsistent Evidence and ROI Measurement for Advanced Additives | -0.3% | National, with highest effect on premium probiotics and phytogenics | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Imported Raw-Material Price and Supply Volatility
Vietnam's dependence on imported feed ingredients exposes feed manufacturers and additive suppliers to fluctuations in international commodity prices, freight costs, and exchange rates. According to the United States Department of Agriculture Foreign Agricultural Service, Vietnam imported 24.8 million metric tons of feed ingredients valued at USD 8.2 billion in 2025, highlighting the scale of its reliance on external supply chains. Imported amino acids, vitamins, enzymes, and other specialized inputs can face additional cost pressures when global production, shipping conditions, or trade policies change. Higher landed costs can increase feed formulation expenses and encourage price-sensitive farmers and smaller feed mills to reduce the inclusion of premium additives or delay product adoption. Although domestic blending and manufacturing can improve supply flexibility, dependence on imported active ingredients and specialized raw materials remains a constraint. Consequently, raw-material price volatility and supply disruptions can pressure margins, complicate procurement planning, and limit the uptake of higher-value feed additives in Vietnam.
Variable Compliance Capability Across Smallholder Farms
Differences in technical capacity, product handling, and regulatory compliance across farm sizes can constrain the adoption of specialized feed additives in Vietnam. Smallholder livestock producers may have limited access to veterinary guidance, standardized feed management practices, and suitable storage facilities, making it more difficult to use condition-sensitive products such as probiotics and encapsulated enzymes consistently. In May 2026, Vietnam introduced a self-declaration framework for animal-feed products under Resolution 66.19/2026/NQ-CP, reducing certain premarket administrative procedures while retaining documentation responsibilities for businesses. Although the framework can simplify market entry, manufacturers and distributors must still ensure that products meet applicable requirements and that customers receive appropriate usage guidance. These differences in technical capability can make premium additives easier to adopt in integrated commercial farming systems than among smaller operators. Consequently, limited access to technical support, appropriate storage, and standardized feeding practices may restrict the penetration of specialized feed additives across Vietnam's fragmented livestock sector.
*Our forecasts treat driver/restraint impacts as directional, not additive. The impact forecasts reflect baseline growth, mix effects, and variable interactions.
Segment Analysis
By Additive: Amino Acids Lead, While Acidifiers Record Faster Growth
Amino acids accounted for 23.8% of the Vietnam feed additives market share in 2026, making them the leading additive category. Their position is supported by widespread use in formulated poultry and swine feeds, where lysine and methionine help balance dietary protein and meet essential amino acid requirements. Feed manufacturers use these additives to optimize nutrient utilization and maintain animal growth performance while reducing reliance on higher levels of crude protein. Their established role in commercial feed formulations supports recurring demand from integrated livestock producers and large feed mills. However, dependence on imported amino acid supplies exposes the segment to international price fluctuations and procurement risks. Acidifiers, enzymes, probiotics, vitamins, minerals, and mycotoxin binders also contribute to the market by supporting digestive health, nutrient digestibility, and feed quality across livestock and aquaculture production. These diverse applications reinforce the importance of specialized feed additives in Vietnam's commercial animal production systems.
Acidifiers are projected to be the fastest-growing additive category, expanding at a CAGR of 5.7% between 2027 and 2032. Growth is supported by demand for gut-health management solutions in poultry and swine production, particularly as restrictions on antibiotic use encourage feed manufacturers to adopt alternative approaches to maintaining animal performance. Organic acids can help manage gastrointestinal conditions, while acidifiers used in aquaculture feed and water management can support production conditions for shrimp and pangasius. Meanwhile, enzymes such as phytases and carbohydrases help improve nutrient utilization and enable feed manufacturers to formulate diets using alternative or lower-cost ingredients. In September 2025, TVOne Vietnam inaugurated a phytogenics feed-additive manufacturing facility in Phu Tho, with a reported annual capacity of 18,000 metric tons, illustrating domestic investment in specialized feed-additive production. As livestock and aquaculture producers increasingly prioritize feed efficiency and animal health, suppliers offering effective formulations, reliable supply, and technical support are positioned to benefit from rising demand for acidifiers and other functional additives.
By Animal Type: Swine Holds the Largest Demand Base and Poultry Expands Faster
Swine accounted for 42.2% of the Vietnam feed additives market share in 2026, making it the largest animal-type segment. Its leading position is supported by the scale of commercial pig production and the extensive use of formulated feed. According to the United States Department of Agriculture Foreign Agricultural Service, swine feed production represents a substantial part of Vietnam’s compound-feed industry. This established feed base supports recurring demand for amino acids, enzymes, mycotoxin binders, vitamins, and gut-health additives that improve nutrient utilization and support animal performance. Commercial and integrated pig farms also use specialized additives as part of standardized feeding and biosecurity programs. Although African Swine Fever continues to pose risks to herd productivity, the importance of swine in Vietnam's livestock sector sustains demand for feed additives that help producers maintain feed efficiency and consistent production outcomes.
Poultry is projected to be the fastest-growing animal-type segment, expanding at a CAGR of 6.1% between 2027 and 2032. According to the United States Department of Agriculture Foreign Agricultural Service, compound poultry feed production reached 9.8 million metric tons in 2025, accounting for 44.4% of total compound-feed output. Growth is supported by the expansion of commercial poultry production and demand for additives that improve feed conversion, nutrient digestibility, and gut health. Restrictions on antibiotic use are also encouraging feed manufacturers to incorporate alternatives such as organic acids, probiotics, and phytogenics into poultry diets. Aquaculture presents additional opportunities for specialized additives, including probiotics, immunostimulants, and mycotoxin binders, while ruminants represent a smaller demand base. In June 2026, dsm-firmenich highlighted poultry-focused solutions for coccidiosis control, gut health, water hygiene, and predictive analytics at its New Solutions Connect seminar in Vietnam, illustrating the industry's focus on improving poultry health and production efficiency. These developments support demand for specialized feed additives across Vietnam's increasingly commercialized animal production systems.
Geography Analysis
Vietnam's feed additives market is concentrated in the Mekong Delta and Southeast Vietnam, where aquaculture production, commercial livestock farming, and feed manufacturing support demand for specialized nutritional inputs. The Mekong Delta is the principal aquaculture sub-region, with substantial shrimp and pangasius production generating demand for probiotics, organic acids, immunostimulants, and mycotoxin binders. Export-oriented producers prioritize feed efficiency, animal health, and compliance with buyer requirements, encouraging the use of functional additives in aquaculture diets.
Southeast Vietnam, particularly Dong Nai and surrounding industrial and agricultural areas, is an important center for commercial livestock production and feed manufacturing. The concentration of poultry and swine farms supports demand for amino acids, enzymes, vitamins, acidifiers, and gut-health additives. Integrated farms and large feed mills are better positioned to adopt specialized formulations and evaluate their impact on feed conversion and animal performance, supporting demand for technically differentiated products.
The Red River Delta and northern provinces also contribute to demand through poultry, swine, and other livestock production, while central Vietnam supports a mix of livestock farming and aquaculture. However, differences in farm size, feed procurement practices, technical support, and access to specialized products can influence additive adoption across these areas. Larger commercial operations are more likely to incorporate standardized additive programs, whereas smaller farms may prioritize affordability and immediate production needs. These regional differences create opportunities for suppliers offering crop- and species-specific formulations, reliable distribution, and practical technical support across Vietnam's livestock and aquaculture sectors.
Competitive Landscape
Market Concentration
The Vietnam feed additives market was moderately concentrated, with the five leading players holding a moderate share in 2026. DSM Nutritional Products Vietnam Ltd. (dsm-firmenich AG), Evonik Industries AG, Adisseo France SAS, BASF Vietnam Limited, and Kemin Industries, Inc. were among the major players. These companies compete through specialized portfolios covering amino acids, vitamins, enzymes, organic acids, probiotics, and other functional additives for livestock and aquaculture. Their competitive strengths include formulation expertise, established distribution networks, technical support, and experience with regulatory documentation. The remaining market is served by specialty manufacturers, regional distributors, and domestic companies, including Viet ACC Co. Ltd., which connects international brands with local customers. This structure allows smaller suppliers to compete through localized service, product availability, and formulations tailored to the needs of Vietnamese feed mills and farms.
Competitive differentiation is increasingly extending beyond additive supply to technical services, digital tools, and application-specific nutrition solutions. In June 2026, dsm-firmenich highlighted poultry-focused solutions in Vietnam, including coccidiosis control, gut-health support, water hygiene, and Verax predictive analytics. These offerings illustrate the growing emphasis on combining nutritional products with advisory services and data-driven production management. In July 2026, Kemin's reported investment in a USD 35 million Kuriosity Centre in Singapore was intended to strengthen animal-nutrition research and technical support across Asia-Pacific. Such investments can support product development and regional customer engagement. Players that combine effective formulations with practical guidance on feed conversion, animal health, and ingredient selection can strengthen relationships with integrated livestock producers and commercial aquaculture operators.
Regulatory compliance, product reliability, and technical documentation remain important considerations for suppliers seeking to serve Vietnam's livestock and aquaculture sectors. Established multinational companies benefit from experience in product development, quality assurance, and compliance across multiple markets, while domestic and regional suppliers can compete through distribution reach, competitive pricing, and customer-specific support. Opportunities remain in biological additives, precision nutrition, low-dose delivery formats, and integrated aquaculture solutions addressing gut health, mycotoxin management, and animal resilience. However, suppliers must demonstrate product performance and provide appropriate usage guidance to sustain adoption. Consequently, competitive positioning in Vietnam's feed additives market depends on the ability to combine differentiated products, reliable supply, regulatory compliance, and technical support rather than relying solely on price or portfolio breadth.
Vietnam Feed Additives Industry Leaders
-
DSM Nutritional Products Vietnam Ltd. (dsm-firmenich AG)
-
Evonik Industries AG
-
Adisseo France SAS
-
BASF Vietnam Limited (BASF SE)
-
Kemin Industries, Inc.
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- September 2026: GREENFEED Vietnam announced G.Nutri Premium, a supplementary milk product designed to support piglet nutrition during early development. Its formulation incorporates acidification technology, organic trace minerals, and encapsulated bioactive ingredients intended to support digestive health, nutrient absorption, and immunity.
- June 2026: dsm-firmenich Animal Nutrition & Health held its New Solutions Connect seminar in Vietnam, presenting solutions for water hygiene, coccidiosis management, gut health, and precision nutrition through Verax predictive analytics. The event demonstrates continued technical engagement with Vietnam's poultry sector and the promotion of integrated animal-health and nutrition services.
- September 2025: TVOne Vietnam inaugurated a phytogenics manufacturing facility in Phu Tho province. The company described it as Vietnam's first phytogenics feed-additive plant certified to GMP+ standards. The facility expands domestic production capacity for plant-extract-based feed additives and supports the development of alternatives used in animal nutrition programs.
- March 2025: Kemin launched PROSIDIUM at VIV Asia in Bangkok. The peroxy-acid-based product is designed to reduce pathogen risks, including Salmonella and viruses, in feed raw materials and finished feed.
Vietnam Feed Additives Market Report Scope
Feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
The Vietnam Feed Additives Market Report is Segmented by Additive (Acidifiers, Amino Acids, Antibiotics, Antioxidants, Binders, Enzymes, Flavors and Sweeteners, and More) and by Animal (Aquaculture, Poultry, Ruminants, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).
| Acidifiers | Fumaric Acid |
| Lactic Acid | |
| Propionic Acid | |
| Other Acidifiers | |
| Amino Acids | Lysine |
| Methionine | |
| Threonine | |
| Tryptophan | |
| Other Amino Acids | |
| Antibiotics | Bacitracin |
| Penicillins | |
| Tetracyclines | |
| Tylosin | |
| Other Antibiotics | |
| Antioxidants | Butylated Hydroxyanisole (BHA) |
| Butylated Hydroxytoluene (BHT) | |
| Citric Acid | |
| Ethoxyquin | |
| Propyl Gallate | |
| Tocopherols | |
| Other Antioxidants | |
| Binders | Natural Binders |
| Synthetic Binders | |
| Enzymes | Carbohydrases |
| Phytases | |
| Other Enzymes | |
| Flavors & Sweeteners | Flavors |
| Sweeteners | |
| Minerals | Macrominerals |
| Microminerals | |
| Mycotoxin Detoxifiers | Binders |
| Biotransformers | |
| Phytogenics | Essential Oil |
| Herbs & Spices | |
| Other Phytogenics | |
| Pigments | Carotenoids |
| Curcumin & Spirulina | |
| Prebiotics | Fructo Oligosaccharides |
| Galacto Oligosaccharides | |
| Inulin | |
| Lactulose | |
| Mannan Oligosaccharides | |
| Xylo Oligosaccharides | |
| Other Prebiotics | |
| Probiotics | Bifidobacteria |
| Enterococcus | |
| Lactobacilli | |
| Pediococcus | |
| Streptococcus | |
| Other Probiotics | |
| Vitamins | Vitamin A |
| Vitamin B | |
| Vitamin C | |
| Vitamin E | |
| Other Vitamins | |
| Yeast | Live Yeast |
| Selenium Yeast | |
| Spent Yeast | |
| Torula Dried Yeast | |
| Whey Yeast | |
| Yeast Derivatives |
| Aquaculture | Fish |
| Shrimp | |
| Other Aquaculture Species | |
| Poultry | Broiler |
| Layer | |
| Other Poultry Birds | |
| Ruminants | Beef Cattle |
| Dairy Cattle | |
| Other Ruminants | |
| Swine | |
| Other Animals |
| By Additive | Acidifiers | Fumaric Acid |
| Lactic Acid | ||
| Propionic Acid | ||
| Other Acidifiers | ||
| Amino Acids | Lysine | |
| Methionine | ||
| Threonine | ||
| Tryptophan | ||
| Other Amino Acids | ||
| Antibiotics | Bacitracin | |
| Penicillins | ||
| Tetracyclines | ||
| Tylosin | ||
| Other Antibiotics | ||
| Antioxidants | Butylated Hydroxyanisole (BHA) | |
| Butylated Hydroxytoluene (BHT) | ||
| Citric Acid | ||
| Ethoxyquin | ||
| Propyl Gallate | ||
| Tocopherols | ||
| Other Antioxidants | ||
| Binders | Natural Binders | |
| Synthetic Binders | ||
| Enzymes | Carbohydrases | |
| Phytases | ||
| Other Enzymes | ||
| Flavors & Sweeteners | Flavors | |
| Sweeteners | ||
| Minerals | Macrominerals | |
| Microminerals | ||
| Mycotoxin Detoxifiers | Binders | |
| Biotransformers | ||
| Phytogenics | Essential Oil | |
| Herbs & Spices | ||
| Other Phytogenics | ||
| Pigments | Carotenoids | |
| Curcumin & Spirulina | ||
| Prebiotics | Fructo Oligosaccharides | |
| Galacto Oligosaccharides | ||
| Inulin | ||
| Lactulose | ||
| Mannan Oligosaccharides | ||
| Xylo Oligosaccharides | ||
| Other Prebiotics | ||
| Probiotics | Bifidobacteria | |
| Enterococcus | ||
| Lactobacilli | ||
| Pediococcus | ||
| Streptococcus | ||
| Other Probiotics | ||
| Vitamins | Vitamin A | |
| Vitamin B | ||
| Vitamin C | ||
| Vitamin E | ||
| Other Vitamins | ||
| Yeast | Live Yeast | |
| Selenium Yeast | ||
| Spent Yeast | ||
| Torula Dried Yeast | ||
| Whey Yeast | ||
| Yeast Derivatives | ||
| By Animal | Aquaculture | Fish |
| Shrimp | ||
| Other Aquaculture Species | ||
| Poultry | Broiler | |
| Layer | ||
| Other Poultry Birds | ||
| Ruminants | Beef Cattle | |
| Dairy Cattle | ||
| Other Ruminants | ||
| Swine | ||
| Other Animals | ||
Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
