Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 6.12 Billion |
Market Size (2030) | USD 10.34 Billion |
CAGR (2025 - 2030) | 11.07 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Textured Vegetable Protein Market Analysis
The Textured Vegetable Protein Market size is estimated at 6.12 billion USD in 2025, and is expected to reach 10.34 billion USD by 2030, growing at a CAGR of 11.07% during the forecast period (2025-2030).
The textured vegetable protein market industry is experiencing significant transformation driven by evolving consumer preferences and lifestyle changes. A notable shift towards plant-based diets has emerged, with approximately 79 million people identifying as vegan globally in 2021, representing 1% of the world's population. This dietary evolution extends beyond strict veganism, as a growing number of consumers identify as flexitarians, actively seeking to reduce their meat consumption while maintaining flexibility in their food choices. The industry has responded to this trend by developing more sophisticated TVP products that closely mimic the taste, texture, and nutritional profile of traditional meat products.
The distribution landscape for TVP products has undergone substantial evolution, particularly in the foodservice sector. Currently, approximately 48% of restaurants across the United States have incorporated plant-based foods into their menus, indicating strong mainstream acceptance of TVP products. The on-trade channel has emerged as a dominant force, accounting for nearly 65% of total TVP consumption value, while the online retail segment is experiencing rapid growth due to its convenience and broader product selection. This multi-channel approach has made TVP products more accessible to diverse consumer segments and geographical markets.
Innovation in product development and manufacturing processes has become a cornerstone of the industry's growth. Manufacturers are investing in advanced processing technologies to improve the texture and functionality of TVP products, making them more versatile for various culinary applications. The United States alone produced approximately 4.44 billion bushels of soybeans in 2022, cultivated across 87.2 million acres, demonstrating the robust agricultural infrastructure supporting the textured soy protein market. This agricultural capacity has enabled manufacturers to maintain consistent supply chains while exploring new formulations and product varieties.
The market is witnessing significant regional variations in adoption patterns and product preferences. Europe has emerged as a leading market, with Germany alone hosting approximately 2.6 million vegans as of 2022, representing 3.2% of its population. The industry has responded to these regional differences by developing localized product offerings that cater to specific cultural preferences and dietary requirements. Manufacturers are increasingly focusing on clean-label products and transparent sourcing practices to address growing consumer concerns about ingredient authenticity and environmental sustainability. The online channel is expected to capture 13.79% of the total market share by 2029, reflecting the growing importance of digital commerce in product distribution.
The textured vegetable protein market is poised for continued growth, driven by these dynamic shifts in consumer behavior and technological advancements. The integration of a vegetable protein chart in strategic planning can further enhance market understanding and decision-making processes.
Global Textured Vegetable Protein Market Trends
TVP prices are anticipated to grow at a minimum rate owing to its improved market structure
- The average global price of textured vegetable protein (TVP) grew by 0.43% from 2017 to 2022. As TVP is mostly bought by large corporations as a texturant to produce their branded meat and meat substitute products, steep price variations have not been witnessed in the market. Unlike tofu and tempeh, the prices of TVP are not completely dependent on a single raw material. The prices of soybean, wheat, and peas also play key roles in determining the price of TVP.
- The demand for TVP will only continue to increase as it has become a commoditized product manufactured by many companies. The rising grain and legume prices play a huge role in the market equilibrium of TVP. For instance, on average, at the global level, wheat prices rose from USD 4.62 per kg in March 2019 to as high as USD 11.78 per kg in May 2022. One of the major reasons for the rise in prices was the abrupt suspension of exports from Ukraine, one of the major wheat exporters, due to the war with Russia. This situation further exacerbated global supply concerns. Soybean prices also witnessed a similar trend, rising from USD 8.32 in April 2020 to USD 17.32 in May 2022.
- Competition from the very established, conventional meat industry has made costs a challenge for plant-based innovators. For example, in 2019, vegetarian chicken cuts were USD 0.83 more expensive per 100 g in the Netherlands than their animal counterparts. In 2022, meatless chicken cuts were only USD 0.13 more expensive per 100 g. The price differential for ground beef decreased from USD 0.26 to USD 0.06 over the same period. Apart from price positioning, consumers are highly influenced by the product's taste and local flavors, making it essential for product manufacturers to thrive in this market.
Segment Analysis: Distribution Channel
On-Trade Segment in Textured Vegetable Protein Market
The on-trade channel dominates the global textured vegetable protein market, accounting for approximately 66% of the total market value in 2024. This significant market share is driven by the increasing adoption of TVP products in restaurants, hotels, and food service establishments worldwide. Major quick-service operators like KFC, Burger King, and Starbucks have partnered with plant meat manufacturers to include TVP-based items in their menus, catering to the growing demand for vegan and vegetarian options. The segment's dominance is further strengthened by the expansion of the online food delivery sector, with various smartphone applications constantly scaling the addressable market. The rise of health-conscious millennials and boomers has increased demand for food items like textured vegetable protein across foodservice channels, reflecting the broader health and wellness concerns of consumers.

Online Channel Segment in Textured Protein Ingredients Market
The online distribution channel is experiencing remarkable growth in the TVP market, projected to expand at approximately 16% annually from 2024 to 2029. This exceptional growth is driven by the rising penetration of e-commerce platforms and increasing internet usage worldwide. TVP companies are capitalizing on this trend by launching their own websites and undertaking direct-to-consumer sales, providing them with opportunities to develop additional TVP items such as organic TVP crumbles, TVP taco mix, and various flavored options. The segment's growth is further supported by the convenience of digital payments, contactless deliveries, and the ability to offer a wider range of products compared to traditional retail channels. Major online retailers, including Amazon Fresh and specialized vegan e-commerce platforms, are expanding their TVP product offerings to meet the growing consumer demand.
Remaining Segments in Distribution Channel
The other distribution channels in the TVP market include supermarkets/hypermarkets and convenience stores, each playing a vital role in market growth. Supermarkets and hypermarkets serve as crucial points of sale, offering dedicated sections for plant-based meat and other substitute products, along with attractive offers to boost sales. These stores provide a wide variety of brands with products that have various protein content to appeal to different consumer preferences. Convenience stores, while having a smaller market share, are increasingly important in serving the grab-and-go segment, particularly in urban areas and along highways. These channels are continuously evolving their product offerings and improving their TVP product placement strategies to better serve health-conscious consumers, thereby contributing to the overall market texture profile.
Textured Vegetable Protein Market Geography Segment Analysis
Textured Vegetable Protein Market in Africa
The African textured vegetable protein market demonstrates significant growth potential, driven by changing consumer preferences and increasing health consciousness. South Africa leads regional consumption, followed by Nigeria and Egypt. The region's market expansion is supported by the rising adoption of vegetarian and flexitarian diets, particularly among urban populations. The development of e-commerce infrastructure and improved accessibility through various distribution channels has further facilitated market growth across these nations.

Textured Vegetable Protein Market in South Africa
South Africa maintains its position as the dominant market in Africa, holding approximately 35% market share in 2024. The country's market growth is propelled by consumers' growing concerns over sustainability, health, climate change, and animal welfare. South Africa is considered an early pioneer in the African meat substitutes market, with retailers indicating that a significant portion of their meat-alternative products are being sold to non-vegans and non-vegetarians. The market has witnessed substantial development in both retail and foodservice sectors, with major supermarket chains introducing vegan butcher counters to cater to evolving consumer preferences.
Textured Vegetable Protein Market in Egypt
Egypt emerges as the fastest-growing market in Africa, with an expected growth rate of approximately 12% during 2024-2029. The country's textured soy protein market is experiencing rapid development due to increasing consumer awareness regarding the benefits of plant-based diets. The domestic production of soybeans, a key raw material for TVP, has significantly increased, creating opportunities for manufacturers to boost local production. The market is further supported by the expansion of modern retail formats and the increasing availability of meat substitute products across various distribution channels.
Textured Vegetable Protein Market in Asia-Pacific
The Asia-Pacific region represents a dynamic market for textured vegetable protein, characterized by diverse consumer preferences and varying levels of market maturity across countries. China leads regional consumption, followed by significant markets like Japan, India, and Australia. The region's market growth is driven by increasing health consciousness, rising disposable incomes, and growing awareness about sustainable food choices. The expansion of modern retail formats and the increasing popularity of plant-based diets among younger consumers have created favorable conditions for market growth.
Textured Vegetable Protein Market in China
China dominates the Asia-Pacific market, commanding approximately 40% of the regional market share in 2024. The country's substantial market size is attributed to its large population base and increasing adoption of meat alternatives. China has demonstrated significant commitment to protein alternatives, with plans to increase soybean production by 40% over the next five years to meet the growing demand for meat substitutes. The market is further supported by robust distribution networks and increasing consumer awareness about health and environmental sustainability.
Textured Vegetable Protein Market in India
India emerges as the fastest-growing market in the Asia-Pacific region, with a projected growth rate of approximately 13% during 2024-2029. The country's rapid market expansion is driven by the traditional vegetarian culture and increasing adoption of plant-based proteins among younger consumers. The market growth is supported by the rising number of domestic manufacturers and foreign suppliers entering the market with innovative products. The expansion of modern retail formats and growing health consciousness among urban consumers continue to drive market development.
Textured Vegetable Protein Market in Europe
Europe represents a mature market for textured vegetable protein, with a strong presence across both retail and foodservice sectors. The United Kingdom, Germany, and France emerge as key markets driving regional growth. The market expansion is supported by increasing awareness about environmental sustainability, animal welfare concerns, and growing health consciousness among consumers. The region demonstrates strong innovation in product development and marketing strategies.
Textured Vegetable Protein Market in United Kingdom
The United Kingdom maintains its position as the largest market for textured vegetable protein in Europe. The country's market leadership is driven by strong consumer awareness, well-developed distribution networks, and increasing availability of meat substitute products across various retail channels. The market benefits from the growing flexitarian population and the strong presence of innovative food manufacturers and retailers offering diverse plant-based options.
Textured Vegetable Protein Market in France
France emerges as the fastest-growing market in Europe for textured vegetable protein. The country's rapid market expansion is attributed to changing consumer preferences and increasing adoption of plant-based diets among younger consumers. The market growth is supported by strong distribution networks, innovative product launches, and increasing awareness about environmental sustainability and animal welfare.
Textured Vegetable Protein Market in Middle East
The Middle East demonstrates significant growth potential in the textured vegetable protein market, driven by increasing health consciousness and a growing tourism industry. Saudi Arabia leads the regional market, while the United Arab Emirates shows the fastest growth rate. The region's market development is supported by changing consumer preferences, an increasing expatriate population, and growing awareness about the health benefits of plant-based proteins. The market is further strengthened by the expansion of modern retail formats and increasing adoption of Western dietary habits.
Textured Vegetable Protein Market in North America
North America represents a mature market for textured vegetable protein, characterized by strong consumer awareness and well-developed distribution networks. The United States leads the regional market, while Mexico shows the fastest growth potential. The market benefits from robust research and development activities, a strong presence of key manufacturers, and increasing consumer preference for plant-based protein alternatives. The region's growth is further supported by well-established retail infrastructure and increasing adoption of vegetarian and flexitarian diets.
Textured Vegetable Protein Market in South America
South America demonstrates strong potential in the textured vegetable protein market, with Brazil leading regional consumption and Argentina showing the fastest growth. The market benefits from the region's strong agricultural base, particularly in soybean production, which serves as a key raw material for TVP production. The increasing adoption of plant-based diets, growing health consciousness, and expanding distribution networks contribute to market development. The region's market growth is further supported by increasing investment in product innovation and rising awareness about environmental sustainability.
Textured Vegetable Protein Industry Overview
Top Companies in Textured Vegetable Protein Market
The textured vegetable protein market is characterized by companies focusing heavily on product innovation and development to maintain their competitive edge. Major players are investing significantly in research and development to create new variants of TVP with improved taste, texture, and nutritional profiles while maintaining clean label standards. Companies are expanding their production capabilities through new facility constructions and strategic partnerships, particularly in regions with growing plant-based food demand. Operational agility is demonstrated through the development of specialized facilities dedicated to plant protein research and manufacturing, allowing companies to quickly respond to changing consumer preferences. Strategic moves in the industry largely revolve around partnerships with food service operators, retailers, and technology providers to enhance distribution networks and product development capabilities.
Market Dominated by Diversified Food Conglomerates
The textured vegetable protein market structure is characterized by the presence of both global food conglomerates and specialized plant-protein manufacturers. Large multinational companies like Cargill, Ingredion, and Roquette Frères leverage their extensive research capabilities, global distribution networks, and established relationships with food manufacturers to maintain market leadership. These companies typically operate through multiple business segments, with TVP being part of their broader plant-protein or alternative protein portfolio. The market remains relatively fragmented, with regional players maintaining strong positions in their local markets through specialized product offerings and understanding of local taste preferences.
The industry is witnessing increased consolidation through mergers and acquisitions, particularly as larger companies seek to expand their plant-protein capabilities and geographic reach. Traditional food companies are acquiring specialized plant-protein manufacturers to quickly gain expertise and market share in the growing alternative protein segment. Joint ventures and strategic partnerships are becoming increasingly common, especially in emerging markets where local knowledge and distribution networks are crucial for success. Companies are also forming alliances with agricultural producers and research institutions to secure raw material supply and enhance product development capabilities.
Innovation and Sustainability Drive Future Success
Success in the textured vegetable protein market increasingly depends on companies' ability to innovate while maintaining cost competitiveness and sustainability credentials. Market leaders are investing in advanced processing technologies and sustainable sourcing practices to differentiate their products and appeal to environmentally conscious consumers. Companies need to focus on developing proprietary technologies and formulations that can improve product texture and taste while maintaining clean label status. Building strong relationships with food manufacturers and foodservice operators is crucial, as these channels represent significant growth opportunities for TVP products.
For new entrants and smaller players, success lies in identifying and serving niche market segments with specialized products or focusing on specific geographic regions where they can build a strong local presence. Companies must invest in research and development to create unique product offerings that can command premium pricing and establish a strong brand identity. The regulatory environment is becoming increasingly favorable for plant-based proteins, though companies must stay vigilant about food safety standards and labeling requirements. The risk of substitution from other alternative proteins exists, making continuous innovation and product differentiation essential for maintaining market position. Building robust supply chains and establishing strategic partnerships with raw material suppliers will be crucial for managing costs and ensuring consistent product quality. TVP manufacturers and textured soy protein suppliers are integral to this ecosystem, providing essential inputs and expertise.
Textured Vegetable Protein Market Leaders
-
Associated British Foods PLC
-
Bob’s Red Mill Natural Foods
-
Ingredion Inc.
-
Roquette Freres
-
Vippy Industries Ltd
- *Disclaimer: Major Players sorted in no particular order
Textured Vegetable Protein Market News
- June 2023: Roquette Freres announced the opening of Roquette’s Food Innovation Center to provide formulators with a large range of capabilities, including technical and R&D support, cutting-edge equipment, labs and scale-up testing with an ultimate goal of fostering innovation and to accelerate the go-to-market of new products.
- May 2023: Univar Solutions announced that it has partnered with ICL’s Rovitaris textured plant proteins in North America. Through the agreement, Univar aims to expand plant-based protein options for food ingredients customers in the US and Canada.
- May 2023: Bunge Limited formed a strategic alliance with Nutrien Ag Solutions, the retail division of Nutrien Ltd., to support U.S. farmers in the implementation of sustainable farming practices in order to increase production of low carbon products.
Free With This Report
We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Textured Vegetable Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Textured Vegetable Protein
-
3.2 Regulatory Framework
- 3.2.1 Canada
- 3.2.2 France
- 3.2.3 Germany
- 3.2.4 Italy
- 3.2.5 Mexico
- 3.2.6 United Kingdom
- 3.2.7 United States
- 3.3 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Distribution Channel
- 4.1.1 Off-Trade
- 4.1.1.1 Convenience Stores
- 4.1.1.2 Online Channel
- 4.1.1.3 Supermarkets and Hypermarkets
- 4.1.1.4 Others
- 4.1.2 On-Trade
-
4.2 Region
- 4.2.1 Africa
- 4.2.1.1 By Distribution Channel
- 4.2.1.2 By Country
- 4.2.1.2.1 Egypt
- 4.2.1.2.2 Nigeria
- 4.2.1.2.3 South Africa
- 4.2.1.2.4 Rest of Africa
- 4.2.2 Asia-Pacific
- 4.2.2.1 By Distribution Channel
- 4.2.2.2 By Country
- 4.2.2.2.1 Australia
- 4.2.2.2.2 China
- 4.2.2.2.3 India
- 4.2.2.2.4 Indonesia
- 4.2.2.2.5 Japan
- 4.2.2.2.6 Malaysia
- 4.2.2.2.7 South Korea
- 4.2.2.2.8 Rest of Asia-Pacific
- 4.2.3 Europe
- 4.2.3.1 By Distribution Channel
- 4.2.3.2 By Country
- 4.2.3.2.1 France
- 4.2.3.2.2 Germany
- 4.2.3.2.3 Italy
- 4.2.3.2.4 Netherlands
- 4.2.3.2.5 Russia
- 4.2.3.2.6 Spain
- 4.2.3.2.7 United Kingdom
- 4.2.3.2.8 Rest of Europe
- 4.2.4 Middle East
- 4.2.4.1 By Distribution Channel
- 4.2.4.2 By Country
- 4.2.4.2.1 Bahrain
- 4.2.4.2.2 Kuwait
- 4.2.4.2.3 Oman
- 4.2.4.2.4 Qatar
- 4.2.4.2.5 Saudi Arabia
- 4.2.4.2.6 United Arab Emirates
- 4.2.4.2.7 Rest of Middle East
- 4.2.5 North America
- 4.2.5.1 By Distribution Channel
- 4.2.5.2 By Country
- 4.2.5.2.1 Canada
- 4.2.5.2.2 Mexico
- 4.2.5.2.3 United States
- 4.2.5.2.4 Rest of North America
- 4.2.6 South America
- 4.2.6.1 By Distribution Channel
- 4.2.6.2 By Country
- 4.2.6.2.1 Argentina
- 4.2.6.2.2 Brazil
- 4.2.6.2.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 AGT Food & Ingredients Inc.
- 5.4.2 Associated British Foods PLC
- 5.4.3 Bob’s Red Mill Natural Foods
- 5.4.4 Bunge Limited
- 5.4.5 Cargill Inc.
- 5.4.6 China Foodstuff & Protein Group Co. Ltd
- 5.4.7 CHS Inc.
- 5.4.8 Dixie Foods
- 5.4.9 Do It Organic
- 5.4.10 Ingredion Inc.
- 5.4.11 International Flavors & Fragrances Inc.
- 5.4.12 MGP Ingredients Inc.
- 5.4.13 NOW Health Group, Inc.
- 5.4.14 Roquette Freres
- 5.4.15 Univar Solutions Inc.
- 5.4.16 Vippy Industries Ltd
- 5.4.17 Wholesome Provisions Inc.
6. KEY STRATEGIC QUESTIONS FOR MEAT SUBSTITUTES INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- TEXTURED VEGETABLE PROTEIN PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 3:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 5:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 7:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 9:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 11:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 12:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 13:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA CONVENIENCE STORES SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 15:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA ONLINE CHANNEL SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 21:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA OTHERS SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 24:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 26:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 29:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 30:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 31:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 35:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 36:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 37:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 38:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 39:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, EGYPT, 2017 - 2029
- Figure 40:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 41:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 42:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 44:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 45:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 47:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 48:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 49:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 50:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 51:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 55:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 57:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 59:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 60:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 61:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 62:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 64:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 65:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 66:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 67:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 68:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 70:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 71:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 72:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 73:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 74:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 76:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 77:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 79:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 80:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 82:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 83:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 84:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 85:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 86:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 87:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 88:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 89:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 90:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 91:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 92:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 93:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 94:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 95:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 96:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 97:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 98:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 99:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 100:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 101:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 102:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 103:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 105:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 106:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 107:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 108:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 109:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 110:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 111:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 112:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 113:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 114:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 115:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 116:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 117:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 118:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 119:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 120:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 121:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 122:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 123:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 124:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 125:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 126:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, KUWAIT, 2017 - 2029
- Figure 127:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 128:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 129:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, OMAN, 2017 - 2029
- Figure 130:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 131:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 132:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, QATAR, 2017 - 2029
- Figure 133:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 134:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 135:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 136:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 137:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 138:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 139:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 140:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 141:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 142:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 143:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 144:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 145:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 146:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 147:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 148:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 149:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 150:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 151:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 152:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 153:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 154:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 155:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 156:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 157:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 158:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 159:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 160:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 161:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 162:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 163:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 164:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 165:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 166:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 167:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 168:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 169:
- VOLUME SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 170:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 171:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 172:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 173:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 174:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 175:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 176:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 177:
- VOLUME OF TEXTURED VEGETABLE PROTEIN MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 178:
- VALUE OF TEXTURED VEGETABLE PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 179:
- VALUE SHARE OF TEXTURED VEGETABLE PROTEIN MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 180:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 181:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 182:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Textured Vegetable Protein Industry Segmentation
Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.Distribution Channel | Off-Trade | Convenience Stores | ||
Online Channel | ||||
Supermarkets and Hypermarkets | ||||
Others | ||||
On-Trade | ||||
Region | Africa | By Distribution Channel | ||
By Country | Egypt | |||
Nigeria | ||||
South Africa | ||||
Rest of Africa | ||||
Asia-Pacific | By Distribution Channel | |||
Australia | ||||
China | ||||
India | ||||
Indonesia | ||||
Japan | ||||
Malaysia | ||||
South Korea | ||||
Rest of Asia-Pacific | ||||
Europe | By Distribution Channel | |||
France | ||||
Germany | ||||
Italy | ||||
Netherlands | ||||
Russia | ||||
Spain | ||||
United Kingdom | ||||
Rest of Europe | ||||
Middle East | By Distribution Channel | |||
Bahrain | ||||
Kuwait | ||||
Oman | ||||
Qatar | ||||
Saudi Arabia | ||||
United Arab Emirates | ||||
Rest of Middle East | ||||
North America | By Distribution Channel | |||
Canada | ||||
Mexico | ||||
United States | ||||
Rest of North America | ||||
South America | By Distribution Channel | |||
Argentina | ||||
Brazil | ||||
Rest of South America |
Market Definition
- Meat Substitutes - It is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat substitutes typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
- Tempeh - It is a high protein Asian food prepared by fermenting soybeans with a Rhizopus.
- Textured Vegetable Protein - Food items made from consumable protein sources like soybean, pea, wheat, hemp, etc., are known as textured vegetable proteins. Each unit will withstand hydration during cooking and other processes used in preparing the food for consumption because it has structural integrity and a distinguishable texture.
- Tofu - Tofu is a soft food product prepared by treating soybean milk with coagulants.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.