Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 567.6 Million |
| Market Size (2030) | USD 708 Million |
| Growth Rate (2025 - 2030) | 4.52% CAGR |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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South America Vegetable Seed Market Analysis
The South America Vegetable Seed Market size is estimated at 567.6 million USD in 2025, and is expected to reach 708 million USD by 2030, growing at a CAGR of 4.52% during the forecast period (2025-2030).
The South American vegetable seed industry has experienced significant consolidation through strategic mergers and acquisitions in 2023, as companies seek to expand their product portfolios and strengthen their market positions. Notable transactions include BASF's acquisition of ASL, one of the world's leading melon vegetable breeding companies, and Enza Zaden's strategic purchase of Carosem's carrot vegetable breeding program. These consolidation activities reflect the industry's focus on expanding breeding capabilities and developing innovative seed varieties adapted to local growing conditions.
Technological advancement and innovation continue to reshape the vegetable seed landscape, particularly in the development of hybrid vegetable seed varieties and protected cultivation techniques. Hybrid vegetable seed have gained substantial traction in the market, accounting for 72.7% of the total market value in 2022, driven by their superior traits such as disease resistance, drought tolerance, and higher yields. The industry has witnessed significant investment in research and development, with companies like Rijk Zwaan introducing new disease-resistant lettuce varieties in 2023 that exhibit high resistance to three new Bermian races.
South America's vegetable seed trade dynamics have evolved considerably, with Chile emerging as a major hub for seed production and export. In 2022, Chile exported commercial vegetable seed worth USD 150.5 million, establishing itself as the fifth-largest seed exporter globally and the leading exporter in South America. The country has developed a robust seed production infrastructure, supported by favorable climatic conditions and advanced research facilities, making it an attractive destination for international seed companies seeking to establish production bases.
The industry has witnessed a transformation in production practices, with increasing adoption of protected cultivation and sustainable farming methods. Protected cultivation has shown remarkable growth, with hybrid seed adoption reaching 100% in these systems due to their controlled environment requirements and higher productivity potential. The total area under horticulture seed cultivation in South America reached 5.3 million hectares in 2022, reflecting the industry's commitment to expanding production capacity while implementing more efficient cultivation methods to meet growing demand for high-quality vegetables.
South America Vegetable Seed Market Trends
Chili is experiencing the fastest growth in cultivation area among vegetables in the region, driven by rising prices and consumption of chili
- South America is one of the largest producers of vegetables in the world. The area cultivated under vegetables reached 5.3 million hectares in 2022, which decreased by 1.7% between 2017 and 2022. This was due to the growing adoption of protected cultivation that offered higher yields in smaller areas. This led to a reduction in the region's overall cultivation area needed for vegetables. In South America, Brazil is the major vegetable producer. It accounted for 25.3% of the South American vegetable cultivated area, with 2.4 million hectares in 2022. The vegetable-cultivable land in the country decreased by 3.1% between 2017 and 2022 due to a shift toward protected cultivation.
- By cultivation area, roots and bulbs were the largest segments in South America. They accounted for 32.4% of the region's total vegetable area in 2022, as potatoes and other roots and bulbs are the staple food in the region. However, the total area under roots and bulbs decreased from 3.16 million ha in 2017 to 3.11 million ha in 2022 due to a shift toward other profitable crops such as cotton and soybean. Potato is one of the major vegetables cultivated in South America. The total area under potato production in South America was around 937.1 thousand ha in 2022, which decreased by 1.8% since 2017 due to increased temperatures and pest incidences in the traditional growing areas in Peru. Furthermore, other major vegetable crops cultivated in the country are onion, cabbage, peas, and chili. Between 2017 and 2022, the region's chili cultivation area increased by 14.6% due to rising prices and chili consumption.
- Therefore, the growing adoption of precision farming techniques and protected cultivation is estimated to limit South America's expansion of vegetable cultivation areas.
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Disease resistant is the primary trait preferred in onion and lettuce cultivation to combat diseases such as pink root, bolting, and others.
- Lettuce is a high-value exotic vegetable that is widely consumed across the region. With the growing demand for high-quality foods, especially for exports, farmers have been cultivating lettuce using high-quality seeds that possess multiple desirable traits. Disease resistance is the most popular trait preferred in the region, including resistance to tip burn, pythium, and bolting diseases.
- Major companies like Limagrain, Rijk Zwaan, and Enza Zaden offer cultivars with these multiple traits. Other significant traits include wider adaptability, quality attributes such as a high number of leaves, soft leaves, good coloration, extended shelf life, uniformity in producing consistent heads, and early maturation varieties. Farmers are interested in cultivating such varieties to meet market demands and maximize profits.
- Similarly, onions are the leading root and bulb vegetables consumers use for seasoning and in various cuisines. Farmers in the region are cultivating onion seeds with traits that offer high yields, resistance to diseases like pink root and phytophthora, extended storage capacity, uniform bulb size, and desirable attributes such as bulb color and size. To meet market demand and increase profits, companies such as Bayer, Basf, Enza Zaden, Sakata, and Rijk Zwaan offer seed traits that help growers achieve high returns. Popular brands like BASF (Nunhems), Bayer (Seminis), and Limagrain (Vilmorin) have extensive catalogs of onion seeds that are commercially sold in the region.
- Therefore, the demand for high-quality vegetables with disease-resistant traits, quality attributes, and extended shelf life is anticipated to drive the market during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Disease resistance is a highly preferred trait in tomato, pumpkin, and squash cultivation due to its ability to combat prevalent diseases such as leaf curl virus in tomatoes and floral diseases in pumpkins and squash
- Hybrid breeding is the major breeding technique that provides a powerful tool for plant breeders to maximize the yield potential of vegetable crops
Segment Analysis: Breeding Technology
Hybrids Segment in South America Vegetable Seed Market
The hybrids segment dominates the South American vegetable seed market, accounting for approximately 73% of the total market value in 2024. This significant market share is attributed to the numerous benefits offered by hybrid vegetable seeds, including enhanced pest resistance, improved drought tolerance, and superior adaptability to various soil conditions. Hybrid seeds have particularly strong adoption in protected vegetable cultivation, where they account for 100% of usage due to their ability to deliver consistent quality and higher yields. Major companies like Syngenta, Rijk Zwaan, and Enza Zaden have developed extensive portfolios of hybrid varieties, with over 50% of their tomato seed varieties featuring resistance to viral diseases such as leaf curl, along with traits for longer shelf life and wider adaptability. The segment's dominance is further reinforced by their proven ability to increase yields by 5-15% compared to traditional varieties while requiring lower seed rates for cultivation.
Open Pollinated Varieties Segment in South America Vegetable Seed Market
The open pollinated varieties (OPV) and hybrid derivatives segment is projected to grow at approximately 5% annually from 2024 to 2029, emerging as the fastest-growing segment in the South American vegetable seed market. This growth is primarily driven by increasing adoption of organic farming practices in the region, where OPVs are preferred for their natural breeding characteristics. The segment's expansion is also supported by the rising demand for native varieties, particularly in crops like artichokes and asparagus, where OPVs are well-suited for local growing conditions. Small-holding farmers, who constitute about 85% of the farming community in South America, are increasingly choosing OPVs for their local adaptability and lower input costs. The segment is experiencing particular momentum in unclassified vegetables, where it accounts for a significant portion of seed usage, especially in traditional and indigenous crop varieties.
Segment Analysis: Cultivation Mechanism
Open Field Segment in South American Vegetable Seed Market
Open field cultivation dominates the South American vegetable seed market, accounting for approximately 99.8% of the total market volume in 2024. This overwhelming dominance is primarily attributed to the preference of farmers to cultivate crops according to season and maintain diverse crop portfolios throughout the year. The segment's strength is further reinforced by its lower initial investment requirements compared to protected cultivation methods, making it more accessible to small and medium-scale farmers. Additionally, the region's favorable climatic conditions and vast agricultural lands support open-field vegetable cultivation, particularly for crops like roots and bulbs, which cannot be grown effectively under protected environments. The segment also benefits from the availability of both hybrid and open-pollinated varieties suitable for open-field cultivation, providing farmers with flexibility in seed selection based on their specific needs and budget constraints.
Protected Cultivation Segment in South American Vegetable Seed Market
Protected cultivation is emerging as the fastest-growing segment in the South American vegetable seed market, with projections indicating robust growth through 2024-2029. This growth is driven by increasing demand for high-quality, year-round produce, particularly in urban areas where controlled environment agriculture is gaining traction. The segment is witnessing significant technological advancements, including the adoption of hydroponics and aeroponics systems, which are revolutionizing vegetable production methods. Protected cultivation is particularly popular for high-value crops such as tomatoes, lettuce, and peppers, where controlled environments can significantly enhance yield and quality. The segment's growth is further supported by increasing investments in greenhouse infrastructure, especially in countries like Brazil and Argentina, where states such as São Paulo and Minas Gerais are establishing new greenhouse structures. Additionally, the rising focus on food security and the growing demand for organic vegetables are creating new opportunities for protected cultivation methods.
Segment Analysis: Crop Family
Solanaceae Segment in South America Vegetable Seed Market
The Solanaceae segment dominates the South American vegetable seed market, accounting for approximately 18% of the total market value in 2024. This significant market share is primarily attributed to the increased domestic demand and rising requirements from processing industries for solanaceous crops, particularly tomatoes. The segment's dominance is further strengthened by the widespread adoption of hybrid seeds in major crops like tomatoes, peppers, and eggplants, which offer improved disease resistance and higher yields. Brazil leads the regional production of solanaceous vegetables, contributing about 28% of the region's cultivation area, driven by increasing investments in protected cultivation methods. The segment's strong performance is also supported by the development of new hybrid varieties by major seed companies that are specifically adapted to South American growing conditions.
Brassicas Segment in South America Vegetable Seed Market
The Brassicas segment is emerging as the fastest-growing category in the South American vegetable seed market, driven by several key factors that are reshaping consumer preferences and cultivation practices. The segment's growth is primarily fueled by the increasing consumption of brassica vegetables in salad form, especially with the rising urban population and growing health consciousness among consumers. The processed and packaged products market for brassicas is experiencing significant expansion, contributing to the segment's overall growth trajectory. Brazil's position as the largest producer of carrots in South America, accounting for about 39% of the regional carrot seed market, further supports this growth trend. The increasing adoption of hybrid seeds in the region, particularly well-suited for processing foods such as packed and pre-cut broccoli, is projected to boost the brassica seed market's expansion.
Remaining Segments in Crop Family
The other significant segments in the South American vegetable seed market include Cucurbits, Roots & Bulbs, and Unclassified Vegetables, each playing a vital role in the market's diversity and growth. The Cucurbits segment is particularly strong in Brazil and Argentina, with products like cucumber, pumpkin, and squash gaining popularity in both domestic and export markets. The Roots & Bulbs segment maintains its importance due to the traditional significance of crops like onions, garlic, and potatoes in South American cuisine and agriculture. The Unclassified Vegetables segment encompasses a wide variety of crops including lettuce, peas, and asparagus, contributing to the market's breadth and meeting diverse consumer preferences across the region. These segments collectively enhance the market's robustness and provide opportunities for seed companies to diversify their product portfolios.
South America Vegetable Seed Market Geography Segment Analysis
South America Vegetable Seed Market in Brazil
Brazil dominates the Brazil vegetable seeds market, commanding approximately 36% market share in 2024. The country's leadership position is attributed to its diverse climatic conditions that support year-round vegetable cultivation and its advanced agricultural infrastructure. Brazil's vegetable seed market is characterized by a strong presence of both international and domestic seed companies, with a particular focus on hybrid seed varieties. The country has emerged as a major hub for vegetable seed research and development, hosting multiple research centers and seed production facilities. Brazilian farmers have shown increasing adoption of modern farming techniques, including protected cultivation and precision agriculture, driving demand for high-quality seeds. The market is particularly strong in states like São Paulo and Minas Gerais, where there is significant investment in greenhouse structures and advanced cultivation methods. The country's robust distribution network and strong agricultural extension services have played a crucial role in facilitating seed access to farmers across different regions.
South America Vegetable Seed Market in Argentina
Argentina represents a significant market for Argentina vegetable seeds market in South America, with its agricultural sector playing a vital role in the regional economy. The country's vegetable seed market is characterized by a strong focus on quality certification and regulatory compliance, with the National Seed Service overseeing all seed-related activities. Argentina's market structure is notable for its emphasis on both commercial and family farming sectors, each with distinct seed requirements and preferences. The country has developed a robust seed production infrastructure, particularly for crops like tomatoes, potatoes, and onions. Argentine farmers have shown increasing interest in adopting hybrid varieties, especially for high-value vegetable crops. The market benefits from well-established agricultural research institutions and strong collaboration between public and private sectors. Local seed companies work closely with international partners to develop varieties specifically adapted to Argentine growing conditions. The country's diverse geographical regions, from temperate to subtropical zones, create varied demand for different types of vegetable seeds.
South America Vegetable Seed Market in Chile
Chile has established itself as a crucial player in the South American vegetable seed market, particularly notable for its role as a major seed exporter. The country's unique geographical features and climate conditions make it ideal for seed production and testing. Chile's vegetable seed industry benefits from strong intellectual property protection and a well-regulated seed certification system, attracting significant investment from international seed companies. The country has developed specialized production zones for different types of vegetable seeds, taking advantage of its diverse microclimates. Chilean farmers have demonstrated high adoption rates of advanced agricultural technologies and modern seed varieties. The market is supported by strong research and development infrastructure, with multiple testing facilities and breeding programs. Local agricultural institutions provide extensive support to farmers in seed selection and cultivation practices. The country's strategic focus on seed exports has led to the development of high-quality seed production standards and strict quality control measures.
South America Vegetable Seed Market in Peru
Peru has emerged as a significant player in the South American vegetable seed market, particularly notable for its rich agricultural heritage and biodiversity. The country's market is characterized by a unique blend of traditional farming practices and modern agricultural technologies. Peru's vegetable seed industry has shown remarkable development in recent years, driven by increasing export opportunities and growing domestic demand. The country's diverse ecological zones, ranging from coastal areas to highland regions, create varied opportunities for vegetable seed production and testing. Peruvian farmers have demonstrated increasing interest in improved seed varieties, particularly for native crops and high-value vegetables. The market benefits from strong government support for agricultural development and seed quality improvement programs. Local seed companies have developed expertise in producing seeds adapted to the country's various microclimates. The industry has also attracted international seed companies looking to develop varieties suited to tropical and highland conditions.
South America Vegetable Seed Market in Other Countries
The vegetable seed market in other South American countries, including Venezuela, Ecuador, Colombia, Paraguay, and Uruguay, exhibits diverse characteristics and development patterns. These markets are characterized by varying levels of agricultural modernization and seed industry development. Each country has its unique agricultural priorities and challenges, influencing the adoption of different seed varieties. The markets in these countries are generally supported by a mix of domestic and international seed companies, with increasing focus on developing locally adapted varieties. Agricultural policies and support systems vary significantly across these nations, creating different market dynamics and opportunities. These countries often benefit from technology transfer and seed breeding expertise from larger regional markets. The development of seed distribution networks and farmer education programs plays a crucial role in market growth across these nations. Local agricultural traditions and farming practices significantly influence seed preferences and adoption patterns in these markets. The Latin America seed market is diverse and continues to evolve with technological advancements and regional collaborations.
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South America Vegetable Seed Industry Overview
Top Companies in South America Vegetable Seed Market
The South American vegetable seed market is characterized by active product innovation and strategic moves by leading companies. Major players are focusing on developing disease-resistant and high-yielding hybrid varieties adapted to regional growing conditions. Companies are expanding their research and development capabilities through new facilities and breeding stations across key markets like Brazil. Strategic partnerships and licensing agreements for patented traits have become increasingly common to accelerate variety development. The industry has seen significant merger and acquisition activity aimed at broadening product portfolios and strengthening regional presence. Companies are also investing in digital agriculture platforms and customer support portals to enhance service delivery and maintain a competitive advantage.
Consolidated Market Led By Global Players
The South American vegetable seed market exhibits a highly consolidated structure dominated by multinational agricultural companies with extensive research capabilities and broad product portfolios. These global leaders leverage their technological expertise and established distribution networks to maintain market leadership, while regional specialists focus on developing varieties suited to local conditions. The market has seen increasing consolidation through strategic acquisitions, particularly of regional seed companies and breeding programs, as major players seek to expand their presence and access to germplasm.
The competitive dynamics are shaped by the presence of both diversified agricultural conglomerates and specialized seed companies. While the large conglomerates benefit from economies of scale and integrated operations across the agricultural value chain, specialized seed companies compete through focused innovation and deep market knowledge. The industry has witnessed several cross-licensing agreements and joint ventures, particularly in developing new hybrid varieties and accessing proprietary technologies.
Innovation and Local Adaptation Drive Success
Success in the South American vegetable seed market increasingly depends on companies' ability to develop varieties that address specific regional challenges while meeting evolving consumer preferences. Companies must invest in advanced breeding technologies and maintain robust research programs to create improved varieties with enhanced disease resistance and climate adaptability. Building strong relationships with local distributors and providing comprehensive technical support to farmers has become crucial for market success. The ability to offer integrated solutions, including digital farming tools and agronomic support, is becoming increasingly important for maintaining a competitive advantage.
Market participants must navigate complex regulatory environments while addressing the growing demand for sustainable and organic varieties. Companies need to develop strategies to serve both large commercial growers and small-holding farmers effectively. Success factors include maintaining efficient seed production and distribution systems, protecting intellectual property rights, and adapting to changing environmental regulations. The ability to anticipate and respond to evolving market needs, particularly in terms of protected cultivation and specialized varieties for processing industries, will be crucial for future growth. The role of commercial vegetable seed and wholesale vegetable seed in serving diverse agricultural needs is becoming increasingly significant, as is the focus on agricultural seed innovation to meet these demands.
South America Vegetable Seed Market Leaders
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BASF SE
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Bayer AG
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Groupe Limagrain
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Rijk Zwaan Zaadteelt en Zaadhandel BV
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Syngenta Group
- *Disclaimer: Major Players sorted in no particular order
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South America Vegetable Seed Market News
- July 2023: Takii Seeds introduced a new variety of winter carrots called Fuyu Chiaki. These carrots are well-adapted to winter conditions and exhibit good cold resistance. Additionally, they can thrive in a wide range of soils, making them a versatile choice for farmers.
- July 2023: Enza Zaden acquired the carrot breeding program from the German company Carosem. This strategic acquisition aims to expand Enza Zaden's product portfolio by incorporating carrot seeds with several commercial varieties and inventories.
- July 2023: Enza Zaden introduced new lettuce varieties that exhibit high resistance to three new Bermian races, namely, Bl: 38EU, Bl: 39EU, and Bl: 40EU. The new lettuce varieties not only offer high resistance to these races but also have the capability to grow in various soil types while still achieving high yields.
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We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 90+ free charts, the section covers difficult-to-find data from various regions regarding the area under cultivation for different crops within the scope
List of Tables & Figures
- Figure 1:
- AREA UNDER CULTIVATION OF VEGETABLES, HECTARE, SOUTH AMERICA, 2017-2022
- Figure 2:
- VALUE SHARE OF MAJOR ONION TRAITS, %, SOUTH AMERICA, 2022
- Figure 3:
- VALUE SHARE OF MAJOR LETTUCE TRAITS, %, SOUTH AMERICA, 2022
- Figure 4:
- VALUE SHARE OF MAJOR TOMATO TRAITS, %, SOUTH AMERICA, 2022
- Figure 5:
- VALUE SHARE OF MAJOR PUMPKIN & SQUASH TRAITS, %, SOUTH AMERICA, 2022
- Figure 6:
- VALUE SHARE OF VEGETABLES BREEDING TECHNIQUES, %, SOUTH AMERICA, 2022
- Figure 7:
- VOLUME OF VEGETABLES SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 8:
- VALUE OF VEGETABLES SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 9:
- VOLUME OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 10:
- VALUE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 11:
- VOLUME SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 12:
- VALUE SHARE OF VEGETABLES SEED BY BREEDING TECHNOLOGY CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 13:
- VOLUME OF HYBRIDS VEGETABLES SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 14:
- VALUE OF HYBRIDS VEGETABLES SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 15:
- VALUE SHARE OF HYBRIDS VEGETABLES SEED BY CROP, %, SOUTH AMERICA, 2023 AND 2030
- Figure 16:
- VOLUME OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 17:
- VALUE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 18:
- VALUE SHARE OF OPEN POLLINATED VARIETIES & HYBRID DERIVATIVES VEGETABLES SEED BY CROP, %, SOUTH AMERICA, 2023 AND 2030
- Figure 19:
- VOLUME OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 20:
- VALUE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 21:
- VOLUME SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 22:
- VALUE SHARE OF VEGETABLES SEED BY CULTIVATION MECHANISM CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 23:
- VOLUME OF VEGETABLES SEED SOWN IN OPEN FIELD, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 24:
- VALUE OF VEGETABLES SEED SOWN IN OPEN FIELD, USD, SOUTH AMERICA, 2017 - 2030
- Figure 25:
- VALUE SHARE OF SEEDS SOWN IN OPEN FIELD BY CROP, %, SOUTH AMERICA, 2023 AND 2030
- Figure 26:
- VOLUME OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 27:
- VALUE OF VEGETABLES SEED SOWN IN PROTECTED CULTIVATION, USD, SOUTH AMERICA, 2017 - 2030
- Figure 28:
- VALUE SHARE OF SEEDS SOWN IN PROTECTED CULTIVATION BY CROP, %, SOUTH AMERICA, 2023 AND 2030
- Figure 29:
- VOLUME OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 30:
- VALUE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 31:
- VOLUME SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 32:
- VALUE SHARE OF VEGETABLES SEED BY CROP FAMILY CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 33:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 34:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 35:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 36:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 37:
- VOLUME OF CABBAGE SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 38:
- VALUE OF CABBAGE SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 39:
- VALUE SHARE OF CABBAGE SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 40:
- VOLUME OF CARROT SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 41:
- VALUE OF CARROT SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 42:
- VALUE SHARE OF CARROT SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 43:
- VOLUME OF CAULIFLOWER & BROCCOLI SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 44:
- VALUE OF CAULIFLOWER & BROCCOLI SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 45:
- VALUE SHARE OF CAULIFLOWER & BROCCOLI SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 46:
- VOLUME OF OTHER BRASSICAS SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 47:
- VALUE OF OTHER BRASSICAS SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 48:
- VALUE SHARE OF OTHER BRASSICAS SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 49:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 50:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 51:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 52:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 53:
- VOLUME OF CUCUMBER & GHERKIN SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 54:
- VALUE OF CUCUMBER & GHERKIN SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 55:
- VALUE SHARE OF CUCUMBER & GHERKIN SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 56:
- VOLUME OF PUMPKIN & SQUASH SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 57:
- VALUE OF PUMPKIN & SQUASH SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 58:
- VALUE SHARE OF PUMPKIN & SQUASH SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 59:
- VOLUME OF OTHER CUCURBITS SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 60:
- VALUE OF OTHER CUCURBITS SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 61:
- VALUE SHARE OF OTHER CUCURBITS SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 62:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 63:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 64:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 65:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 66:
- VOLUME OF GARLIC SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 67:
- VALUE OF GARLIC SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 68:
- VALUE SHARE OF GARLIC SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 69:
- VOLUME OF ONION SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 70:
- VALUE OF ONION SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 71:
- VALUE SHARE OF ONION SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 72:
- VOLUME OF POTATO SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 73:
- VALUE OF POTATO SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 74:
- VALUE SHARE OF POTATO SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 75:
- VOLUME OF OTHER ROOTS & BULBS SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 76:
- VALUE OF OTHER ROOTS & BULBS SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 77:
- VALUE SHARE OF OTHER ROOTS & BULBS SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 78:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 79:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 80:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 81:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 82:
- VOLUME OF CHILLI SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 83:
- VALUE OF CHILLI SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 84:
- VALUE SHARE OF CHILLI SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 85:
- VOLUME OF EGGPLANT SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 86:
- VALUE OF EGGPLANT SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 87:
- VALUE SHARE OF EGGPLANT SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 88:
- VOLUME OF TOMATO SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 89:
- VALUE OF TOMATO SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 90:
- VALUE SHARE OF TOMATO SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 91:
- VOLUME OF OTHER SOLANACEAE SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 92:
- VALUE OF OTHER SOLANACEAE SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 93:
- VALUE SHARE OF OTHER SOLANACEAE SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 94:
- VOLUME OF VEGETABLES SEED BY CROP CATEGORIES, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 95:
- VALUE OF VEGETABLES SEED BY CROP CATEGORIES, USD, SOUTH AMERICA, 2017 - 2030
- Figure 96:
- VOLUME SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 97:
- VALUE SHARE OF VEGETABLES SEED BY CROP CATEGORIES, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 98:
- VOLUME OF ASPARAGUS SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 99:
- VALUE OF ASPARAGUS SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 100:
- VALUE SHARE OF ASPARAGUS SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 101:
- VOLUME OF LETTUCE SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 102:
- VALUE OF LETTUCE SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 103:
- VALUE SHARE OF LETTUCE SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 104:
- VOLUME OF OKRA SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 105:
- VALUE OF OKRA SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 106:
- VALUE SHARE OF OKRA SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 107:
- VOLUME OF PEAS SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 108:
- VALUE OF PEAS SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 109:
- VALUE SHARE OF PEAS SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 110:
- VOLUME OF SPINACH SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 111:
- VALUE OF SPINACH SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 112:
- VALUE SHARE OF SPINACH SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 113:
- VOLUME OF OTHER UNCLASSIFIED VEGETABLES SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 114:
- VALUE OF OTHER UNCLASSIFIED VEGETABLES SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 115:
- VALUE SHARE OF OTHER UNCLASSIFIED VEGETABLES SEED BY BREEDING TECHNOLOGY, %, SOUTH AMERICA, 2023 AND 2030
- Figure 116:
- VOLUME OF VEGETABLES SEED BY COUNTRY, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 117:
- VALUE OF VEGETABLES SEED BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2030
- Figure 118:
- VOLUME SHARE OF VEGETABLES SEED BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 119:
- VALUE SHARE OF VEGETABLES SEED BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2030
- Figure 120:
- VOLUME OF ARGENTINA VEGETABLES SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 121:
- VALUE OF ARGENTINA VEGETABLES SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 122:
- VALUE SHARE OF ARGENTINA VEGETABLES SEED BY CROP, %, SOUTH AMERICA, 2023 AND 2030
- Figure 123:
- VOLUME OF BRAZIL VEGETABLES SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 124:
- VALUE OF BRAZIL VEGETABLES SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 125:
- VALUE SHARE OF BRAZIL VEGETABLES SEED BY CROP, %, SOUTH AMERICA, 2023 AND 2030
- Figure 126:
- VOLUME OF REST OF SOUTH AMERICA VEGETABLES SEED, METRIC TON, SOUTH AMERICA, 2017 - 2030
- Figure 127:
- VALUE OF REST OF SOUTH AMERICA VEGETABLES SEED, USD, SOUTH AMERICA, 2017 - 2030
- Figure 128:
- VALUE SHARE OF REST OF SOUTH AMERICA VEGETABLES SEED BY CROP, %, SOUTH AMERICA, 2023 AND 2030
- Figure 129:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SOUTH AMERICA, 2017-2023
- Figure 130:
- MOST ADOPTED STRATEGIES, COUNT, SOUTH AMERICA, 2017-2023
- Figure 131:
- VALUE SHARE OF MAJOR PLAYERS, %, SOUTH AMERICA
South America Vegetable Seed Industry Segmentation
Hybrids, Open Pollinated Varieties & Hybrid Derivatives are covered as segments by Breeding Technology. Open Field, Protected Cultivation are covered as segments by Cultivation Mechanism. Brassicas, Cucurbits, Roots & Bulbs, Solanaceae, Unclassified Vegetables are covered as segments by Crop Family. Argentina, Brazil are covered as segments by Country.| Breeding Technology | Hybrids | ||
| Open Pollinated Varieties & Hybrid Derivatives | |||
| Cultivation Mechanism | Open Field | ||
| Protected Cultivation | |||
| Crop Family | Brassicas | Cabbage | |
| Carrot | |||
| Cauliflower & Broccoli | |||
| Other Brassicas | |||
| Cucurbits | Cucumber & Gherkin | ||
| Pumpkin & Squash | |||
| Other Cucurbits | |||
| Roots & Bulbs | Garlic | ||
| Onion | |||
| Potato | |||
| Other Roots & Bulbs | |||
| Solanaceae | Chilli | ||
| Eggplant | |||
| Tomato | |||
| Other Solanaceae | |||
| Unclassified Vegetables | Asparagus | ||
| Lettuce | |||
| Okra | |||
| Peas | |||
| Spinach | |||
| Other Unclassified Vegetables | |||
| Country | Argentina | ||
| Brazil | |||
| Rest of South America | |||
Breeding Technology
| Hybrids |
| Open Pollinated Varieties & Hybrid Derivatives |
Cultivation Mechanism
| Open Field |
| Protected Cultivation |
Crop Family
| Brassicas | Cabbage |
| Carrot | |
| Cauliflower & Broccoli | |
| Other Brassicas | |
| Cucurbits | Cucumber & Gherkin |
| Pumpkin & Squash | |
| Other Cucurbits | |
| Roots & Bulbs | Garlic |
| Onion | |
| Potato | |
| Other Roots & Bulbs | |
| Solanaceae | Chilli |
| Eggplant | |
| Tomato | |
| Other Solanaceae | |
| Unclassified Vegetables | Asparagus |
| Lettuce | |
| Okra | |
| Peas | |
| Spinach | |
| Other Unclassified Vegetables |
Country
| Argentina |
| Brazil |
| Rest of South America |
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Market Definition
- Commercial Seed - For the purpose of this study, only commercial seeds have been included as part of the scope. Farm-saved Seeds, which are not commercially labeled are excluded from scope, even though a minor percentage of farm-saved seeds are exchanged commercially among farmers. The scope also excludes vegetatively reproduced crops and plant parts, which may be commercially sold in the market.
- Crop Acreage - While calculating the acreage under different crops, the Gross Cropped Area has been considered. Also known as Area Harvested, according to the Food & Agricultural Organization (FAO), this includes the total area cultivated under a particular crop across seasons.
- Seed Replacement Rate - Seed Replacement Rate is the percentage of area sown out of the total area of crop planted in the season by using certified/quality seeds other than the farm-saved seed.
- Protected Cultivation - The report defines protected cultivation as the process of growing crops in a controlled environment. This includes greenhouses, glasshouses, hydroponics, aeroponics, or any other cultivation system that protects the crop against any abiotic stress. However, cultivation in an open field using plastic mulch is excluded from this definition and is included under open field.
| Keyword | Definition |
|---|---|
| Row Crops | These are usually the field crops which include the different crop categories like grains & cereals, oilseeds, fiber crops like cotton, pulses, and forage crops. |
| Solanaceae | These are the family of flowering plants which includes tomato, chili, eggplants, and other crops. |
| Cucurbits | It represents a gourd family consisting of about 965 species in around 95 genera. The major crops considered for this study include Cucumber & Gherkin, Pumpkin and squash, and other crops. |
| Brassicas | It is a genus of plants in the cabbage and mustard family. It includes crops such as carrots, cabbage, cauliflower & broccoli. |
| Roots & Bulbs | The roots and bulbs segment includes onion, garlic, potato, and other crops. |
| Unclassified Vegetables | This segment in the report includes the crops which don’t belong to any of the above-mentioned categories. These include crops such as okra, asparagus, lettuce, peas, spinach, and others. |
| Hybrid Seed | It is the first generation of the seed produced by controlling cross-pollination and by combining two or more varieties, or species. |
| Transgenic Seed | It is a seed that is genetically modified to contain certain desirable input and/or output traits. |
| Non-Transgenic Seed | The seed produced through cross-pollination without any genetic modification. |
| Open-Pollinated Varieties & Hybrid Derivatives | Open-pollinated varieties produce seeds true to type as they cross-pollinate only with other plants of the same variety. |
| Other Solanaceae | The crops considered under other Solanaceae include bell peppers and other different peppers based on the locality of the respective countries. |
| Other Brassicaceae | The crops considered under other brassicas include radishes, turnips, Brussels sprouts, and kale. |
| Other Roots & Bulbs | The crops considered under other roots & bulbs include Sweet Potatoes and cassava. |
| Other Cucurbits | The crops considered under other cucurbits include gourds (bottle gourd, bitter gourd, ridge gourd, Snake gourd, and others). |
| Other Grains & Cereals | The crops considered under other grains & cereals include Barley, Buck Wheat, Canary Seed, Triticale, Oats, Millets, and Rye. |
| Other Fibre Crops | The crops considered under other fibers include Hemp, Jute, Agave fibers, Flax, Kenaf, Ramie, Abaca, Sisal, and Kapok. |
| Other Oilseeds | The crops considered under other oilseeds include Ground nut, Hempseed, Mustard seed, Castor seeds, safflower seeds, Sesame seeds, and Linseeds. |
| Other Forage Crops | The crops considered under other forages include Napier grass, Oat grass, White clover, Ryegrass, and Timothy. Other forage crops were considered based on the locality of the respective countries. |
| Pulses | Pigeon peas, Lentils, Broad and horse beans, Vetches, Chickpeas, Cowpeas, Lupins, and Bambara beans are the crops considered under pulses. |
| Other Unclassified Vegetables | The crops considered under other unclassified vegetables include Artichokes, Cassava Leaves, Leeks, Chicory, and String beans. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases, and Subscription Platforms
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