The South America food stabilizers market is anticipated to register a CAGR of 5.5%, during the forecast period (2018-2023). Several major food stabilizer companies are seeking to expand operations in developing countries of the region to increase the market penetration.
There is increasing demand for value added dairy products, such as ice-cream and yogurt, ready meals, pizza, beer and soft drinks; which is fuelling the growth of food stabilizers market in the region. The increasing demand is because of factors, such as increasing interest in non-traditional food products, improved disposable income, and emergence of more sophisticated, particularly younger urban consumer base. With new dietary guidelines released in countries, such as Brazil in 2014, the consumers are more aware about their health and ingredient they are consuming in the food products. The region has been experiencing increasing demand for products with label claims, such as organic, gluten free, etc.; which boosts the market growth for food stabilizers market in South America.
Some of the major food stabilizers used in the food industry include carrageenan, pectin, xanthum gum, locust bean, lecithin, and gelatin. Gelatin is majorly used in the ice cream industry, but has been gradually replaced with polysaccharides of plant origin owing to increased effectiveness and reduced cost. Pectin has found major application in dairy industry, as well as for strengthening the gelling capacity of low-calorie jams. Food stabilizers are majorly used in dairy product market in order to increase the shelf life and stability followed by confectionary and bakery.
Brazil is one of the most lucrative markets globally for internal sales, as the country’s large urban population becomes more affluent and also possess export potential for food stabilizers market. The food stabilizer market in other countries of regions are also anticipated to flourish with improved economic stability and increasing demand for packaged food products.
- June 2017: DuPont Nutrition & Health has launched a new stabilizer GRINDSTED GELLAN MAS 100 for plant based beverages in its Danisco range of manufacturers
- Companies participated at Food Ingredients South America to source the latest and most innovative ingredients including additives, like food stabilizers so as to cater to increasing demand for packaged food
Major Players - Archer Daniels Midland Company, Cargill, Ashland Inc., Kerry Group PLC, Tate & Lyle plc, Glanbia Nutritionals and E.I, Nexira, Palsgaard A/S, Advanced Food Systems Inc., Chemelco International BV, among others.
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- Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
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1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modeling
2.4.4 Expert Validation
3. Market Dynamics
3.4 Porter's Five Forces Analyses
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.2 By Application
4.2.3 Dairy Products
4.2.5 Jams and Jellies
4.2.6 Other Packaged Food
4.3 By Geography
4.3.1 South America
126.96.36.199 Rest of South America
5. Competitive Landscape
5.1 Market Share Analysis
5.2 Most Active Companies in the Past Five Years
5.3 Strategies Adopted by Major Players
6. Company Profiles
6.1 Cargill, Inc.
6.3 Tate & Lyle plc.
6.4 Ash land
6.5 Kerry Group plc.
6.6 Glanbia Nutritionals and E.I
6.8 Palsgaard A/S
6.9 Advanced Food Systems Inc.
6.10 Archer Daniels Midland Company
6.11 Chemelco International BV