South America Food Stabilizers Market - Growth, Trends, and Forecast (2020 - 2025)

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Market Insights                                                                                  

The South America food stabilizers market is anticipated to register a CAGR of 5.5%, during the forecast period (2018-2023). Several major food stabilizer companies are seeking to expand operations in developing countries of the region to increase the market penetration.

Market Dynamics

There is increasing demand for value added dairy products, such as ice-cream and yogurt, ready meals, pizza, beer and soft drinks; which is fuelling the growth of food stabilizers market in the region. The increasing demand is because of factors, such as increasing interest in non-traditional food products, improved disposable income, and emergence of more sophisticated, particularly younger urban consumer base.  With new dietary guidelines released in countries, such as Brazil in 2014, the consumers are more aware about their health and ingredient they are consuming in the food products. The region has been experiencing increasing demand for products with label claims, such as organic, gluten free, etc.; which boosts the market growth for food stabilizers market in South America.

Market Segmentation

Some of the major food stabilizers used in the food industry include carrageenan, pectin, xanthum gum, locust bean, lecithin, and gelatin. Gelatin is majorly used in the ice cream industry, but has been gradually replaced with polysaccharides of plant origin owing to increased effectiveness and reduced cost. Pectin has found major application in dairy industry, as well as for strengthening the gelling capacity of low-calorie jams. Food stabilizers are majorly used in dairy product market in order to increase the shelf life and stability followed by confectionary and bakery.

Regional Analysis

Brazil is one of the most lucrative markets globally for internal sales, as the country’s large urban population becomes more affluent and also possess export potential for food stabilizers market. The food stabilizer market in other countries of regions are also anticipated to flourish with improved economic stability and increasing demand for packaged food products.

Key Developments

  • June 2017: DuPont Nutrition & Health has launched a new stabilizer GRINDSTED GELLAN MAS 100 for plant based beverages in its Danisco range of manufacturers
  • Companies participated at Food Ingredients South America to source the latest and most innovative ingredients including additives, like food stabilizers so as to cater to increasing demand for packaged food

Competitive Landscape

Major Players - Archer Daniels Midland Company, Cargill, Ashland Inc., Kerry Group PLC, Tate & Lyle plc, Glanbia Nutritionals and E.I, Nexira, Palsgaard A/S, Advanced Food Systems Inc., Chemelco International BV, among others.

Reasons to Purchase this Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come.
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet in excel

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