South America Dairy Based Beverages Market - Growth, Trends, and Forecast (2020 - 2025)

South America Dairy Based Beverages Market is segmented by Type (Milk, Yogurt, Kefir, and Others), by Category (Flavored and Unflavored drinks); by Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Specialty Stores, Online Channels, and Others); and by Geography.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

5.1 %

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Market Overview

South America Dairy Based Beverages Market is projected to register a CAGR of 5.1%, during the forecast period of 2020-2025.

  • The consumer demand for convenient and healthy on-the-go snack options is the primary attribute for the sales of dairy beverages in the region. The changing lifestyle of consumers, involving the consumption of smaller meals, is leading to increased consumption of snacks. Hence, dairy snacks, being the healthier and nutritional option, are witnessing increasing demand.​
  • Dairy-based snack products are naturally high in calcium content, and hence, are perceived as a nutritional snacking option. The health benefits of probiotic drinks, especially their ability to improve digestion and the immune system, are attracting consumers across all age groups.​

Scope of the report

South America Dairy Based Beverages Market is segmented by Type, Category, distribution channel, and geography. On the basis of type, the market is segmented into Milk, Yogurt, Kefir, and Others. On the basis category, the market is segmented into Flavored and Unflavored drinks. On the basis of distribution channel, the market is segmented into Supermarkets/Hypermarkets, Convenience stores, Specialty Stores, Online Channels, and Others. Based on geography, the report provide a regional analysis, which includes Brazil, Columbia, and rest of South America.

By Type
Milk
Yogurt
Kefir
Others
By Category
Flavoured drink
Unflavored drink
By Distibution Channel
Supermarkets/hypermarkets
Convenience stores
Specialty Stores
Online Channels
Others
By Geography
Brazil
Columbia
Rest of South America

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Key Market Trends

Rising Consumption of Probiotic Beverage

Consumers are looking for beverages that give an additional benefit other than quenching their thirst. The increasing amount of health conscious population is the major factor boosting the growth of the dairy-based probiotic beverage market. Probiotic beverages have additional nutritional benefits that may help to maintain the balance of the body, especially the gut. Many fruit and beverages companies are extending their product line by adding probiotic beverages to their portfolio, which includes functional beverages. Functional foods and probiotic drinks are a trending food habit all over the world.

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Brazil holds the Largest Market Share in the Market Studied

Milk constitutes a major segment of the agri-business in Brazil. The country is developing ways and means for developing and increasing the quantity of exports, and also the domestic production capacity. ​Further, new developments in the political scenario in Brazil resulted in high prices of raw milk prices, resulting in a slow growth of the entire dairy value chain, including ice cream and other dairy product manufacturers operating in Brazil.​ On the other hand, Brazil remains a lucrative market for international players, as it is one of the prominent producers of dairy, with a high acceptance of dairy products in the country.

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Competitive Landscape

The global dairy beverage market in South America is fragmented with the presence of small and large manufacturers. The market is highly competitive and dominated by major players.The key players are embarking on mergers and acquisitions as one of their key strategies to achieve consolidation and optimize their offerings. Moreover, these players merge with local players to gain dominance in the local markets. ​Some of the major players in thte market studied are Nestle SA, Danone Groupe SA, FrieslandCampina, Grupo Lala among others.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Milk

      2. 5.1.2 Yogurt

      3. 5.1.3 Kefir

      4. 5.1.4 Others

    2. 5.2 By Category

      1. 5.2.1 Flavoured drink

      2. 5.2.2 Unflavored drink

    3. 5.3 By Distibution Channel

      1. 5.3.1 Supermarkets/hypermarkets

      2. 5.3.2 Convenience stores

      3. 5.3.3 Specialty Stores

      4. 5.3.4 Online Channels

      5. 5.3.5 Others

    4. 5.4 By Geography

      1. 5.4.1 Brazil

      2. 5.4.2 Columbia

      3. 5.4.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Nestle SA

      2. 6.4.2 Grupo Lala

      3. 6.4.3 Chobani, LLC.

      4. 6.4.4 FrieslandCampina.

      5. 6.4.5 COCA COLA

      6. 6.4.6 Chr. Hansen

      7. 6.4.7 Danone

      8. 6.4.8 Lactalis International

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

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