Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 1.07 Billion |
Market Size (2030) | USD 1.21 Billion |
CAGR (2025 - 2030) | 2.42 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Saudi Arabia Seafood Market Analysis
The Saudi Arabia Seafood Market size is estimated at 1.07 billion USD in 2025, and is expected to reach 1.21 billion USD by 2030, growing at a CAGR of 2.42% during the forecast period (2025-2030).
The Saudi Arabian seafood market is undergoing significant transformation driven by government initiatives and increasing domestic production capabilities. The country's domestic seafood production reached 399.5 million metric tons in 2022, marking a substantial increase of 15 million metric tons compared to 2018. The government's Vision 2030 initiative has set ambitious targets for the aquaculture in Saudi Arabia sector, aiming to achieve 600,000 tons of production by 2030. This strategic focus has attracted significant investments in sustainable fishing practices and modern aquaculture technologies. The National Fisheries Development Program (NFDP) is actively working to attract USD 4 billion in investments to modernize the sector and enhance production capabilities.
The industry is witnessing notable strategic partnerships and technological advancements that are reshaping the market landscape. In November 2023, a significant development occurred when the National Aquaculture Group (NAQUA) formed a strategic partnership with the Saudi Agricultural and Livestock Investment Company (SALIC), where SALIC acquired a 42.4% shareholding in NAQUA. The sector has also seen substantial improvements in cold chain infrastructure and processing facilities, with companies investing in state-of-the-art technologies for fish processing and preservation. The government has established regional centers for fishing education and entered agreements to train 3,000 Saudis in the aquaculture in Saudi Arabia and fisheries sector.
Tourism growth is significantly influencing the seafood market dynamics, with Saudi Arabia emerging as the most visited Arab country, attracting over 18 million tourists in 2022. This surge in tourism has led to increased demand for diverse seafood in Saudi Arabia offerings in the hospitality sector, particularly in high-end restaurants and hotels. The market has responded by expanding its premium seafood offerings, including rare varieties like halibut and hamachi, which are now available in Michelin-starred restaurants and luxury hotels. The tourism boom has also encouraged restaurants to incorporate various international seafood cuisines and preparation methods to cater to diverse palates.
Consumer preferences and consumption patterns in Saudi Arabia are evolving, with fish in Saudi Arabia per capita consumption reaching 7.34 kg in 2022. The market has seen a growing preference for fresh seafood, with fresh/chilled products accounting for 57.5% of the market share by value in 2022. Price dynamics play a crucial role in consumption patterns, with shrimp prices remaining relatively stable at USD 3.02 per kg in 2022, making it an increasingly popular choice among consumers. The industry has also witnessed a shift towards sustainable and certified seafood products, exemplified by Saudi Arabia becoming part of the top 15 countries worldwide with ASC certification for shrimp farming in 2022.
Saudi Arabia Seafood Market Trends
Partnerships with manufacturers and investments in R&D to boost local production
- Saudi Arabia depends more on aquaculture fisheries than capture fisheries, of which 65% of the country's captured fisheries are in the Arabian Gulf. The Kingdom's fish production increased by 71.74% from 2017 to 2022. Saudi Arabia's traditional aquaculture business was transformed into an export-oriented and modernized center due to key initiatives made by the fisheries firm and peers in the industry.
- During 2021-2022, fish production grew gradually by 9.71%, primarily due to the government's emphasis on the fishing industry. The government is expanding the possibilities for the private sector to participate in fisheries. The National Fisheries Development Program (NFDP) is a groundbreaking initiative that intends to boost the GDP contribution of the fisheries sector and gradually increase aquaculture production to 600,000 ton by 2030. Regional centers for fishing education have been developed to help fisheries. In addition, NFDP has entered an agreement with a local academic facility to train 3,000 Saudis in the aquaculture and fisheries sector.
- Fresh fish accounts for the major fish consumption in the country. The government has identified potential aquaculture sites in the Red Sea for investment. The administration has inked many memorandums of understanding to encourage seafood exports to nations such as China and Russia. Fish production is projected to increase sustainably during the forecast period. Support from the private sector and identification of fisheries for enhanced development, new partnerships with stakeholders and subsidies for fisheries, and the development of 3,000 fisheries with resource persons may help increase the production and productivity of fisheries from 2022, as its capacity for production may cost over USD 80 million.
The government has been encouraging local and foreign investments to improve production and control prices
- The price trend of fish observed an increased growth of 11.65% during the review period (2017-2022) due to the spike in energy prices and high transportation costs, which resulted in inflation in the region. As per the National Fisheries Development Program, Saudi Arabia spent USD 80 million on research and planning to develop fish cultivation inland with master trainers to increase production, which may help maintain constant prices. The government has been encouraging foreign and local investments in aquaculture developments by providing incentives for the sector and fingerlings of local species, creating aquaculture frameworks, relaxing institutional and investment constraints, and mapping out suitable sites for development.
- From 2020 to 2022, fish prices increased by around USD 62.85, from USD 1,779/ton to USD 1,841.5/ton. The value of fish prices grew by 0.96% in 2022 compared to the previous year. Saudi Arabia’s King announced USD 5.33 billion for direct cash transfers and stockpiling to curb this price rise. Weather impacts fishing activities and plays a major role in the prices of locally captured fish, as it can reduce fishing by close to half. The system of daily auctions for fish sales by fishermen enables buyers to strike good deals with them and resell their goods at higher prices, which directly increases retail consumer fish prices. Saudi Arabia has a diverse network of fish and seafood product suppliers, with imports coming primarily from Yemen, Norway, the UAE, Oman, Pakistan, etc. In 2022, Saudi Arabia imported seafood worth USD 374 thousand. Based on retail sales, it has been noted that Saudi Arabian consumers favor fresh fish and seafood over frozen, processed seafood. This preference is expected to continue during the forecast period.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising production costs across major producing countries are impacting shrimp prices in Saudi
Segment Analysis: Type
Fish Segment in Saudi Arabia Seafood Market
Fish dominates the Saudi Arabian seafood market, commanding approximately 68% market share by value in 2024. The segment's strong position is primarily driven by the increasing domestic consumption of fish, supported by a growing population keen on pursuing healthy lifestyles and diets. Fresh/chilled fish remains the most preferred form among Saudi consumers, accounting for over 57% of fish consumption. The country's fish production capabilities have been significantly enhanced through government initiatives like the National Fisheries Development Program (NFDP), which aims to boost the GDP contribution of the fisheries sector. Local consumers demonstrate a strong preference for wild-caught fish, believing it to be more natural, fresh, delicious, and healthy. The segment's growth is further supported by the country's diverse network of fish suppliers, with imports coming primarily from Yemen, Norway, UAE, Oman, and Pakistan.

Shrimp Segment in Saudi Arabia Seafood Market
The shrimp segment is projected to exhibit the strongest growth in the Saudi Arabian seafood market, with an expected CAGR of approximately 5% during 2024-2029. This robust growth is driven by increasing demand for sustainably farmed shrimp among Saudi consumers, coupled with reasonable pricing strategies. The country has made significant strides in shrimp cultivation, particularly in the Tabuk region, where commercial-scale production using closed system technology has been established. The shrimp cultivation method in Saudi Arabia is considered one of the largest aquaculture programs in the Middle East. The segment's growth is further supported by the rising awareness of shrimp's nutritional benefits, including its high content of omega-3 fatty acids and vitamins D and B2. The expansion of premium restaurant offerings featuring shrimp dishes and the influence of various global cuisines have also contributed to the segment's accelerated growth trajectory.
Remaining Segments in Type Segmentation
The other seafood segment, which includes various marine products like lobsters, crabs, and oysters, plays a vital role in diversifying the Saudi Arabian seafood market. This segment caters to premium market segments, particularly high-end restaurants and luxury hotels, offering exotic seafood varieties that appeal to both locals and tourists. The segment's growth is supported by the expanding tourism industry and rising disposable income levels in the country. Saudi Arabia relies on developing nations in South and Southeast Asia, South America, and Africa to supply its domestic market with these specialty seafood products. The segment's development is further enhanced by the growing trend of experimental dining and increasing exposure to international seafood cuisines.
Segment Analysis: Form
Fresh/Chilled Segment in Saudi Arabia Seafood Market
The fresh/chilled seafood segment dominates the Saudi Arabian fresh seafood market, accounting for approximately 53% market share in 2024. This significant market position is primarily driven by strong consumer preference for fresh seafood products, particularly in traditional Saudi cuisine. Local consumers consistently choose fresh/chilled seafood as they believe it to be more natural, delicious, and healthy compared to other forms. The segment's dominance is further strengthened by the growing network of modern retail chains that have invested in advanced cold chain infrastructure to maintain product freshness. Additionally, the Saudi government's focus on developing local aquaculture production and improving supply chain efficiency has enhanced the availability of fresh seafood products across the country.
Processed Segment in Saudi Arabia Seafood Market
The processed seafood segment is projected to experience the fastest growth in the Saudi Arabian seafood market during 2024-2029, with an expected CAGR of approximately 3%. This accelerated growth is driven by increasing urbanization, busy lifestyles, and growing demand for convenient ready-to-eat seafood products. The segment's expansion is supported by rising investments in seafood processing facilities and the introduction of innovative value-added products that cater to evolving consumer preferences. The growth is further fueled by the increasing number of working professionals seeking quick meal solutions and the rising adoption of western food habits among the younger population. Additionally, processed seafood manufacturers are focusing on product innovation and introducing new flavors to attract more consumers.
Remaining Segments in Form Segmentation
The frozen and canned segments play crucial roles in the Saudi Arabian seafood market, offering different value propositions to consumers. The frozen segment serves as a vital bridge between international suppliers and local consumers, providing year-round availability of various seafood species. This segment is particularly important for imported premium seafood products and is supported by an expanding cold chain infrastructure across the country. The canned segment, while smaller, serves a specific market need for long-shelf-life products and is particularly popular in retail channels. Both segments benefit from ongoing improvements in preservation technologies and packaging innovations, making seafood products more accessible to consumers across different regions of Saudi Arabia.
Segment Analysis: Distribution Channel
On-Trade Segment in Saudi Arabia Seafood Market
The on-trade segment dominates the Saudi Arabian seafood market, commanding approximately 62% market share in 2024. This channel's prominence is driven by the increasing number of restaurants specializing in seafood cuisine across the country. The segment's growth is further bolstered by Saudi Arabia's thriving tourism sector, with over 18 million tourists visiting the country, creating substantial demand for dining establishments. Fresh seafood accounts for the majority share in the on-trade channel, representing about 55% by value, as restaurants prioritize quality and freshness in their offerings. The influence of social media has led to restaurants incorporating diverse international seafood dishes and cuisines in their menus to cater to evolving consumer preferences. Many establishments now offer unique features like allowing customers to select their fresh catch and having it prepared according to their preferences, enhancing the dining experience.
Off-Trade Segment in Saudi Arabia Seafood Market
The off-trade channel is projected to grow at approximately 3% CAGR from 2024 to 2029, emerging as the fastest-growing distribution channel in the Saudi Arabian seafood market. This growth trajectory is primarily driven by the increasing trend of at-home seafood consumption, with consumers showing greater interest in preparing seafood dishes at home. The segment's expansion is further accelerated by the rapid development of e-commerce platforms, which offer convenience, extensive product ranges, and attractive discounts to consumers. The Saudi Arabian government's investments in the seafood processing industry are expected to boost this channel's growth, as more locally produced products at competitive prices are anticipated to become available in retail outlets. The off-trade channel's growth is also supported by the rising adoption of digital platforms for grocery shopping and the expansion of modern retail formats across the country.
Saudi Arabia Seafood Industry Overview
Top Companies in Saudi Arabia Seafood Market
The Saudi Arabian seafood market is characterized by seafood companies in Saudi Arabia focusing on strategic initiatives to strengthen their market positions. Product innovation remains a key trend, with companies expanding their portfolios to include value-added seafood products, ready-to-cook options, and premium offerings catering to evolving consumer preferences. Operational agility is demonstrated through investments in advanced processing facilities, cold chain infrastructure, and distribution networks across the kingdom. Companies are actively pursuing strategic partnerships and collaborations to enhance their production capabilities and market reach. Expansion strategies include establishing new production facilities, developing aquaculture farms, and extending geographical presence through branch networks. The industry is witnessing an increased focus on sustainable practices and technological advancement in aquaculture operations to meet growing domestic demand.
Local Players Dominate Fragmented Market Structure
The Saudi Arabian seafood market exhibits a fragmented structure with a mix of established local players and international companies. Local companies like Saudi Fisheries Company and National Aquaculture Group maintain strong market positions through their extensive distribution networks and integrated operations spanning fishing, processing, and distribution. The market is characterized by the presence of both specialized seafood companies focusing exclusively on aquaculture and seafood processing, as well as diversified conglomerates like The Savola Group that have seafood as part of their broader food portfolio.
The industry landscape is evolving with increasing participation from private sector players and foreign investors, particularly in the aquaculture segment. Market consolidation is gradually taking place through strategic partnerships and joint ventures, especially in the aquaculture sector where companies are combining resources to establish larger production facilities. The government's push for food security and self-sufficiency is driving increased investment in the sector, leading to the emergence of new players and the expansion of existing ones through both organic growth and strategic acquisitions.
Innovation and Sustainability Drive Future Growth
Success in the Saudi Arabian seafood market increasingly depends on companies' ability to innovate and adopt sustainable practices. Incumbent players can strengthen their market position by investing in advanced processing technologies, developing value-added products, and expanding their distribution networks. Building strong relationships with retail chains and foodservice operators while maintaining quality standards and consistent supply chains will be crucial. Companies need to focus on product differentiation through branding, packaging innovation, and meeting evolving consumer preferences for convenience and health-conscious options.
For new entrants and smaller players, opportunities lie in specializing in specific market segments or geographic regions, leveraging technology for operational efficiency, and forming strategic partnerships with established players. The regulatory environment is becoming more supportive of aquaculture development, though companies must ensure compliance with quality standards and environmental regulations. Success will also depend on managing substitution risks through product innovation and maintaining price competitiveness against alternative protein sources. Companies that can align their strategies with the government's vision for food security while maintaining operational efficiency and product quality will be better positioned for future growth. Notably, Almunajem Foods is among the companies contributing to this dynamic market.
Saudi Arabia Seafood Market Leaders
-
Almunajem Foods
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Arab Fisheries Co.
-
National Aquaculture Group
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Saudi Fisheries Company
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The Savola Group
- *Disclaimer: Major Players sorted in no particular order
Saudi Arabia Seafood Market News
- November 2023: NAQUA and the Saudi Agricultural and Livestock Investment Company (SALIC) have signed a strategic partnership contract. Under this agreement, SALIC agreed to raise the capital for NAQUA by way of primary investment and consequently holds a 42.4% shareholding in the NAQUA company.
- February 2022: Asmak announced a strategic distribution agreement with Fish Farm, a UAE-based aquaculture company. Under this agreement, Asmak distributes fish farm products to capture a wider audience locally and regionally through its processing facility and strong distribution channels, including wholesale, foodservice, and retail.
- January 2022: NAQUA plans to expand its production capacity from 60,000 tons of fish a year to 250,000 tons of fish a year by 2030.
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Saudi Arabia Seafood Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Fish
- 3.1.2 Shrimp
-
3.2 Production Trends
- 3.2.1 Fish
-
3.3 Regulatory Framework
- 3.3.1 Saudi Arabia
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Type
- 4.1.1 Fish
- 4.1.2 Shrimp
- 4.1.3 Other Seafood
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4.2 Form
- 4.2.1 Canned
- 4.2.2 Fresh / Chilled
- 4.2.3 Frozen
- 4.2.4 Processed
-
4.3 Distribution Channel
- 4.3.1 Off-Trade
- 4.3.1.1 Convenience Stores
- 4.3.1.2 Online Channel
- 4.3.1.3 Supermarkets and Hypermarkets
- 4.3.1.4 Others
- 4.3.2 On-Trade
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Almunajem Foods
- 5.4.2 Arab Fisheries Co.
- 5.4.3 IZAFCO Fish Packing Company
- 5.4.4 National Aquaculture Group
- 5.4.5 Saudi Fisheries Company
- 5.4.6 Shell Fisheries Company W.L.L.
- 5.4.7 Tabuk Fisheries Co.
- 5.4.8 The Savola Group
6. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- FISH PRICE PER METRIC TON, USD, SAUDI ARABIA, 2017 - 2023
- Figure 2:
- SHRIMP PRICE PER METRIC TON, USD, SAUDI ARABIA, 2017 - 2023
- Figure 3:
- FISH PRODUCTION, METRIC TON, SAUDI ARABIA, 2017 - 2029
- Figure 4:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 5:
- VALUE OF SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 6:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 7:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 8:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 9:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 10:
- VOLUME OF FISH MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 11:
- VALUE OF FISH MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 12:
- VALUE SHARE OF FISH SEAFOOD MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
- Figure 13:
- VOLUME OF SHRIMP MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 14:
- VALUE OF SHRIMP MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SHRIMP SEAFOOD MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
- Figure 16:
- VOLUME OF OTHER SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 17:
- VALUE OF OTHER SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 18:
- VALUE SHARE OF OTHER SEAFOOD SEAFOOD MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2022 VS 2029
- Figure 19:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 20:
- VALUE OF SEAFOOD MARKET BY FORM, USD, SAUDI ARABIA, 2017 - 2029
- Figure 21:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 22:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CANNED SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 24:
- VALUE OF CANNED SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CANNED SEAFOOD MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 26:
- VOLUME OF FRESH / CHILLED SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 27:
- VALUE OF FRESH / CHILLED SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF FRESH / CHILLED SEAFOOD MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 29:
- VOLUME OF FROZEN SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 30:
- VALUE OF FROZEN SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF FROZEN SEAFOOD MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 32:
- VOLUME OF PROCESSED SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 33:
- VALUE OF PROCESSED SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF PROCESSED SEAFOOD MARKET SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 35:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 36:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, SAUDI ARABIA, 2017 - 2029
- Figure 37:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 38:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 39:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 40:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 41:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 42:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 43:
- VOLUME OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 44:
- VALUE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, SAUDI ARABIA, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 46:
- VOLUME OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 47:
- VALUE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, SAUDI ARABIA, 2017 - 2029
- Figure 48:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 49:
- VOLUME OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 50:
- VALUE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 51:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 52:
- VOLUME OF SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 53:
- VALUE OF SEAFOOD MARKET SOLD VIA OTHERS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 54:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 55:
- VOLUME OF SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 56:
- VALUE OF SEAFOOD MARKET SOLD VIA ON-TRADE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 57:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, SAUDI ARABIA, 2020 - 2023
- Figure 58:
- MOST ADOPTED STRATEGIES, COUNT, SAUDI ARABIA, 2020 - 2023
- Figure 59:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA
Saudi Arabia Seafood Industry Segmentation
Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.Type | Fish | ||
Shrimp | |||
Other Seafood | |||
Form | Canned | ||
Fresh / Chilled | |||
Frozen | |||
Processed | |||
Distribution Channel | Off-Trade | Convenience Stores | |
Online Channel | |||
Supermarkets and Hypermarkets | |||
Others | |||
On-Trade |
Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.