Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 1 Billion |
| Market Size (2030) | USD 1.15 Billion |
| Growth Rate (2025 - 2030) | 2.78% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Saudi Arabia Seafood Market Analysis by Mordor Intelligence
The Saudi Arabia Seafood Market size is estimated at USD 1 billion in 2025, and is expected to reach USD 1.15 billion by 2030, at a CAGR of 2.78% during the forecast period (2025-2030). This growth is driven by factors such as increasing health and nutrition awareness, government initiatives under Vision 2030, and rising investments in domestic aquaculture capacity. The market benefits from a diverse and multicultural consumer base, along with a growing middle class that prefers premium fish and shrimp products in their diets. Government support, including infrastructure development, food safety measures, and sustainability-focused programs like the National Aquaculture Development Plan, has facilitated advancements in aquaculture technology, improved biosecurity compliance, and encouraged environmentally sustainable production practices. Enhanced cold chain infrastructure and processing capabilities ensure year-round availability of both locally farmed and wild-caught seafood, offering consumers a wider range of choices with improved freshness and traceabilility.
Key Report Takeaways
- By seafood type, fish dominated with 79.92% of the Saudi Arabia sea food market share in 2024, Shrimp is forecast to grow at a 4.11% CAGR between 2025 and 2030, the fastest among all seafood types.
- By form, fresh and chilled seafood held 52.84% of the Saudi Arabia sea food market size in 2024, whereas frozen seafood is advancing at a 3.79% CAGR through 2030.
- By source, wild-caught products accounted for 54.73% of total value in 2024; farmed seafood is expanding at a 3.66% CAGR over the forecast period.
- By distribution channel, on-trade venues captured 64.46% revenue share in 2024, while off-trade channels are projected to grow at a 3.27% CAGR to 2030.
Saudi Arabia Seafood Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Government initiatives and vision 2030 | +0.8% | National, with early gains in NEOM, Tabuk, Jazan aquaculture zones | Medium term (2-4 years) |
| Health and nutrition awareness | +0.5% | National, strongest in urban centers (Riyadh, Jeddah, Dammam) | Long term (≥ 4 years) |
| Expatriate and diverse consumer base | +0.4% | National, concentrated in major cities and industrial hubs | Short term (≤ 2 years) |
| Preference for sustainable and ethically sourced seafood | +0.3% | National, with premium segment adoption in hospitality and modern retail | Long term (≥ 4 years) |
| Dietary shifts toward protein diversification | +0.4% | National, driven by health campaigns and reduced red meat consumption | Medium term (2-4 years) |
| Technological advancements in aquaculture | +0.6% | National, led by NEOM, NAQUA, and private RAS projects | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
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Government Initiatives and Vision 2030
Government initiatives, particularly under Saudi Arabia’s Vision 2030, serve as a significant driver for the market. These policy frameworks aim to modernize the sector, promote technological adoption, and enhance regulatory environments to support sustainable aquaculture and fisheries. By focusing on food security and self-sufficiency, the government has facilitated infrastructure upgrades, increased investment in Research and Development (R&D), provided producer incentives, and emphasized skill development. As part of Vision 2030, Saudi Arabia introduced the National Aquaculture Development Plan, which aims to achieve an annual seafood production target of 600,000 tons by 2030 [1]Source: Ministry of Environment, Water and Agriculture, "Aquaculture", mewa.gov.sa. Led by the Ministry of Environment, Water, and Agriculture (MEWA), this initiative seeks to drive market growth by increasing domestic production, reducing dependence on imports, and strengthening national food security. The plan supports the expansion of aquaculture farms, innovation in production systems, and the implementation of stringent sustainability standards to meet rising market demand and ensure the resilience of Saudi Arabia's seafood industry.
Health and Nutrition Awareness
Health and nutrition awareness is a key factor driving the growth of Saudi Arabia's seafood market, as consumers increasingly prioritize foods that promote wellbeing and help prevent diseases. The growing recognition of seafood's nutritional value, such as its high content of lean protein, omega-3 fatty acids, vitamins, and minerals has boosted its appeal among health-conscious individuals. These nutrients are linked to benefits such as improved heart health, enhanced cognitive function, and reduced risks of chronic illnesses, encouraging more Saudi consumers to include seafood in their diets. Furthermore, the rising prevalence of lifestyle-related diseases and increased focus on weight management and fitness have amplified the demand for seafood, particularly for low-fat varieties rich in essential nutrients. This trend towards healthier eating is further supported by government-led health campaigns and educational programs that emphasize the importance of balanced nutrition, promoting seafood consumption as part of a proactive approach to health.
Expatriate and Diverse Consumer Base
The expatriate and diverse consumer base is a significant driver of the Saudi Arabia seafood market, as it integrates multicultural preferences and culinary traditions, shaping the demand for a wide range of seafood products. The large expatriate population has broadened the seafood palate beyond traditional Saudi dishes, introducing new varieties, preparation methods, and dietary habits that encourage innovation in product offerings. This diverse demand pushes producers and suppliers to provide a wider assortment of fish and shellfish, catering to various nationalities, cuisines, and dietary needs. Additionally, the multicultural influence promotes menu diversification in restaurants and foodservice outlets, further boosting overall consumption and enhancing market dynamics. For example, according to the General Authority for Statistics (GASTAT), the expatriate population in Saudi Arabia reached 15.67 million in 2024, representing a substantial portion of the population. This significant expatriate community strongly influences seafood consumption trends, driving demand for a broad range of products and supporting the growth of specialty and international seafood markets across the kingdom.
Preference for Sustainable and Ethically Sourced Seafood
The preference for sustainable and ethically sourced seafood is becoming a significant driver in Saudi Arabia's seafood market. This trend is influenced by growing consumer demand for environmentally responsible food options and increased awareness of supply chain practices. As concerns about overfishing, habitat destruction, and marine ecosystem preservation rise, both consumers and policymakers are emphasizing sustainability and traceability in seafood purchases. This shift is encouraging the adoption of eco-friendly aquaculture practices, certifications, and greater transparency in production processes. Producers are responding by investing in technological advancements and sustainable feed sources. National-level strategic initiatives further support this market trend. For example, in June 2025, Saudi Aramco inaugurated the regional center for sustainable fishery development, Arabian Gulf branch, in collaboration with the Ministry of Energy and the Ministry of Environment, Water and Agriculture. This initiative aims to enhance fisheries management, promote sustainable aquaculture practices, and foster research and innovation to ensure the long-term sustainability of marine resources.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Regulatory penalty for mislabeling banned species | -0.2% | National, with enforcement concentrated at ports and major retail hubs | Short term (≤ 2 years) |
| Competition from alternative proteins | -0.3% | National, strongest in urban centers and modern retail channels | Long term (≥ 4 years) |
| Disease outbreaks in aquaculture | -0.2% | National, with highest risk in Red Sea and Gulf coastal aquaculture zones | Medium term (2-4 years) |
| Dependence on imported feed ingredients | -0.3% | National, affecting all aquaculture producers | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
Regulatory Penalty for Mislabeling Banned Species
Regulatory penalties for mislabeling banned species present a significant challenge in Saudi Arabia's seafood market, highlighting the country's strict food safety and compliance framework. These measures aim to protect consumers, uphold public health standards, and ensure the integrity of the supply chain by preventing the distribution of unauthorized or potentially harmful products. Such stringent enforcement actions impose considerable risks and operational costs on importers and distributors, who must adhere to rigorous labeling and species regulations. Non-compliance with these legal standards can lead to severe consequences, including substantial fines, product rejections, reputational damage, and temporary business suspensions, thereby increasing market entry barriers and deterring illegal practices. For example, in June 2024, the Saudi Food and Drug Authority (SFDA) imposed a SAR 500,000 fine on an importer found selling a banned river tilapia by falsifying labeling and customs documents [2]Source: Saudi Food and Drug Authority, "SFDA Imposes 500,000 SAR Fine on Facility for Manipulating Expiration Dates", sfda.gov.sa. The 2 tons shipment was rejected, underscoring the authorities' commitment to strict regulatory enforcement and the significant repercussions of violating species restrictions.
Competition from Alternative Proteins
Competition from alternative proteins, such as plant-based and cell-cultured seafood, is emerging as a significant restraint for the conventional seafood market in Saudi Arabia. The introduction of these products aligns with increasing health awareness, sustainability concerns, and evolving dietary preferences among consumers. Plant-based and cell-cultured alternatives replicate the taste, texture, and nutritional profile of traditional seafood and are often promoted as environmentally sustainable and free from challenges like overfishing, marine contaminants, or supply chain disruptions. These alternatives appeal particularly to health-conscious and value-driven consumer segments, as they are perceived to provide consistent quality, improved food safety, and greater dietary flexibility. The risk of substitution is intensifying with rapid advancements in food technology, increased affordability, and growing consumer acceptance of alternative protein sources.
Segment Analysis
By Seafood Type: Salmon Imports Anchor Fish Dominance While Shrimp Farming Accelerates
The fish segment dominated Saudi Arabia's seafood market in 2024, accounting for a 79.92% market share. This dominance is largely attributed to the country's cultural and culinary preference for finfish. Fish, particularly varieties such as salmon and whitefish, are integral to the traditional diet and are valued as high-quality protein sources. These fish types are considered premium products, securing their presence in both mid-tier and high-end foodservice establishments, thereby solidifying fish as the leading seafood choice. The segment's diversity, ranging from nutrient-rich salmon to versatile whitefish, caters to varying regional tastes and preparation methods, broadening its appeal across different consumer groups.
The shrimp segment in Saudi Arabia's seafood market is projected to grow at a CAGR of 4.11% from 2025 to 2030, driven by multiple factors contributing to its increasing popularity. Shrimp's perceived premium quality and versatility in culinary applications, spanning traditional Saudi dishes and international cuisines gaining traction in urban areas, are key drivers of this growth. Additionally, heightened awareness of shrimp's nutritional benefits, including its status as a lean protein source rich in essential nutrients like omega-3 fatty acids, has boosted demand among health-conscious consumers.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Cold-Chain Expansion Propels Frozen Seafood Gains
Fresh and chilled seafood accounted for a significant 52.84% market share in Saudi Arabia’s seafood market in 2024, reflecting a strong consumer preference for high-quality, minimally processed seafood products. This preference is driven by the perception that fresh and chilled seafood provides superior taste, texture, and nutritional benefits compared to frozen or processed alternatives. Additionally, the cultural emphasis on freshly prepared food and traditional cooking methods in Saudi Arabia further supports the demand for fresh seafood, which integrates seamlessly into home-cooked meals and premium dining experiences. The expansion of cold chain infrastructure and advancements in logistics have also enhanced the preservation of freshness during transportation and retail handling, increasing the availability of fresh and chilled seafood in urban areas.
Frozen seafood is the fastest-growing category in Saudi Arabia's seafood market, with a projected CAGR of 3.79% for 2025-2030. This growth is attributed to advancements in freezing technology, which maintain the nutritional value, texture, and taste of seafood, making frozen products nearly comparable to fresh options in quality. The convenience and extended shelf life of frozen seafood cater to the busy lifestyles of urban consumers, who increasingly prefer easy-to-prepare meal options. Furthermore, frozen seafood enables product innovation, including portion-controlled and ready-to-cook varieties, appealing to modern consumers seeking time-saving solutions without compromising on quality.
By Source: Domestic Aquaculture Narrows Wild-Caught Lead
Wild-caught seafood accounted for a significant 54.73% market share in Saudi Arabia’s seafood market in 2024, highlighting the country's strong reliance on natural marine resources and traditional fishing practices. This segment benefits from consumer perceptions of wild-caught seafood as more natural, fresher, and often superior in taste compared to farmed alternatives. These attributes sustain strong demand across both households and the foodservice sector. The rich coastal waters of the Red Sea and Arabian Gulf provide access to a diverse range of wild seafood species, supporting local fisheries that contribute to income generation and food security. Additionally, wild-caught seafood is often associated with higher nutritional value and is preferred in cultural cuisines that emphasize authenticity and traditional preparation methods.
Farmed seafood in Saudi Arabia is experiencing steady growth, with a projected CAGR of 3.66% from 2025 to 2030. This growth is primarily driven by significant investments and advancements in aquaculture technologies. The expansion aligns with national priorities to enhance food security, reduce reliance on wild-caught seafood, and promote sustainable and environmentally responsible practices. Innovations such as improved water recirculation systems, biosecurity measures, and sustainable feed formulations have enhanced production efficiency while minimizing environmental impact, making aquaculture a more viable and attractive option. For example, Aquantic Fish Farm in Saudi Arabia integrates tilapia fish farming with crop cultivation. This aquaculture-agriculture model optimizes land and water use efficiency while supporting sustainable nutrient recycling between fish production and crop growth.
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By Distribution Channel: On-Trade Dominance, E-Commerce Accelerates Off-Trade
The On-Trade distribution channel accounted for a significant 64.46% market share in Saudi Arabia's seafood market in 2024, underscoring the importance of foodservice establishments such as hotels, restaurants, and catering services in driving seafood consumption. This dominance is closely tied to the growth of Saudi Arabia's hospitality sector, which has expanded due to increasing tourism, business travel, and a growing domestic middle class seeking diverse and high-quality dining experiences. For instance, the Ministry of Tourism reported record international visitor spending of SAR 49.4 billion in the first quarter of 2025. This rise in visitor expenditure directly fuels demand for premium seafood offerings within the foodservice industry, reinforcing the On-Trade channel as the leading distribution avenue for seafood in the country.
Off-Trade channels in Saudi Arabia's seafood market are projected to grow at a CAGR of 3.27% from 2025 to 2030. This growth is driven by increasing consumer demand for convenient and accessible seafood purchasing options outside traditional foodservice venues. The expansion of supermarkets, hypermarkets, and online retail stores plays a key role in boosting Off-Trade sales by providing a wide range of seafood products, including fresh, frozen, canned, and processed options. Improved cold chain logistics and advancements in refrigeration technology ensure better product quality and availability across these retail formats. Additionally, shifting consumer lifestyles and growing health awareness are encouraging more individuals to purchase nutritious seafood for home consumption, further supporting the growth of Off-Trade channels.
Geography Analysis
Seafood consumption in Saudi Arabia is predominantly concentrated in major urban centers such as Riyadh, Jeddah, and Dammam. These cities benefit from modern retail infrastructure, diverse expatriate populations, and thriving tourism activities, which collectively sustain demand for a wide variety of seafood species and formats. Advanced logistics, efficient cold chain systems, and the presence of upscale hotels, restaurants, and supermarkets facilitate consumer access to premium and specialty seafood products. Urbanization, increased health awareness, and exposure to global cuisines have expanded consumer preferences in these metropolitan areas, driving growth in both retail and foodservice sectors and accounting for a significant portion of the country's seafood consumption.
Coastal regions such as Tabuk, Jazan, and the Eastern Province are emerging as critical aquaculture hubs, leveraging their proximity to the Red Sea and Arabian Gulf for domestic fish and shrimp production. These areas host extensive fisheries, aquaculture farms, and seafood processing facilities, contributing to both local consumption and the national seafood supply. Government initiatives in these regions have played a key role in attracting investment, modernizing production methods, and promoting sustainable aquaculture practices.
Seasonal factors, such as the influx of pilgrims during Hajj, significantly increase seafood demand and distribution in Makkah and surrounding areas. According to the General Authority for Statistics, the number of Hajj pilgrims in 2025 reached 1.67 million, placing additional pressure on food systems, including seafood supply chains, to meet diverse dietary needs and large-scale catering requirements [3]Source: General Authority for Statistics, "Total number of pilgrims performing Hajj 1446H (2025)", stats.gov.sa. This seasonal surge necessitates enhanced capacity, logistics, and inventory management to ensure the availability and quality of seafood during peak periods.
Competitive Landscape
Saudi Arabia's seafood market demonstrates moderate concentration, with several prominent domestic and regional players holding a significant share. National Aquaculture Group (NAQUA) leads the market through vertical integration, encompassing hatcheries, grow-out farms, feed production, and processing capabilities. This integration ensures operational efficiency and high-quality products. Other key players include Saudi Fisheries Company, Tabuk Fisheries Co., Arab Fisheries Co., and Almunajem Foods.
In the Saudi seafood industry, competitive strategies focus on vertical integration, enabling major firms to control the entire value chain, from production to processing and distribution. This approach enhances supply chain efficiency, ensures compliance with biosecurity standards, and maintains consistent product quality. Leading companies invest significantly in cold chain infrastructure and technology to meet stringent food safety standards and expand operations across urban centers and coastal production areas. Additionally, these companies obtain certifications such as HACCP (Hazard Analysis and Critical Control Points), Halal, and ISO 22000 to build consumer trust and comply with local and international regulations.
The competitive landscape is further influenced by government-backed incentives, robust research and development activities, and sustainability-focused collaborations. Major companies prioritize adherence to traceability, environmental, and health standards, utilizing advanced aquaculture systems and sustainable feed solutions to maintain a competitive edge. The moderate market concentration fosters innovation while allowing emerging regional and niche players to compete through specialty products and targeted distribution strategies.
Saudi Arabia Seafood Industry Leaders
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National Aquaculture Group (NAQUA)
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Saudi Fisheries Company
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Tabuk Fisheries Co.
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Arab Fisheries Co.
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Almunajem Foods
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- January 2025: Saudi Arabia has inaugurated the Middle East's largest salmon production facility in Hail, with an annual production target of 100,000 tons of salmon. The facility is a joint initiative between the Ministry of Environment, Water, and Agriculture and King Abdulaziz University.
- December 2024: Almarai has announced expansion plans valued at USD 4.8 billion to enhance its operations. These plans include the development of new facilities for domestic seafood production as well as beef and lamb processing.
- November 2024: Saudi Fisheries Company (SFC) has established a new aquaculture company, aiming to support the government's initiative to significantly boost fish-farming production.
- April 2024: Almunajem Foods Co.'s board has approved the establishment of a new food plant valued at SAR 157 million, with an annual production capacity of 35,000 tons, including poultry, red meat, seafood, and dairy products.
Saudi Arabia Seafood Market Report Scope
Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.
By Seafood Type
| Fish | Salmon |
| Haddock | |
| Other Fish Type | |
| Shrimp | |
| Other Seafood Types |
By Form
| Canned |
| Fresh / Chilled |
| Frozen |
| Processed |
By Source
| Farmed |
| Wild-Caught |
By Distribution Channel
| On-Trade | Hotels |
| Restaurants | |
| Catering | |
| Off-Trade | Supermarkets / Hypermarkets |
| Online Retail Stores | |
| Convenience Stores | |
| Other Off-Trade Channels |
| By Seafood Type | Fish | Salmon |
| Haddock | ||
| Other Fish Type | ||
| Shrimp | ||
| Other Seafood Types | ||
| By Form | Canned | |
| Fresh / Chilled | ||
| Frozen | ||
| Processed | ||
| By Source | Farmed | |
| Wild-Caught | ||
| By Distribution Channel | On-Trade | Hotels |
| Restaurants | ||
| Catering | ||
| Off-Trade | Supermarkets / Hypermarkets | |
| Online Retail Stores | ||
| Convenience Stores | ||
| Other Off-Trade Channels | ||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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