Kuwait Poultry Meat Market Size and Share
Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 520.11 Million |
| Market Size (2030) | USD 546.81 Million |
| Growth Rate (2025 - 2030) | 1.01% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Kuwait Poultry Meat Market Analysis by Mordor Intelligence
The Kuwait poultry meat market is valued at USD 520.11 million in 2025 and is projected to grow to USD 546.81 million by 2030, marking a modest CAGR of 1.01% during the period. This growth is fueled by a rising consumer demand for protein-rich diets and a growing preference for poultry over red meat. Moreover, advancements in poultry farming techniques, coupled with government initiatives aimed at boosting domestic production, are propelling the market's expansion. According to the Food and Agriculture Organization, Kuwait's domestic poultry production increased from 66,000 tons in 2022 to 68,000 tons in 2023[1]Source: Food and Agriculture Organization, "Meat Market Review", www.openknowledge.fao.org, further supporting market growth. Urbanization and shifting dietary patterns further amplify the demand for poultry meat. Yet, challenges loom: reliance on imports, volatile feed prices, and stringent food safety regulations could hinder growth. The market is fiercely competitive, with local and international players alike adapting to changing consumer preferences and regulatory demands. Additionally, a heightened emphasis on sustainable and organic poultry farming practices presents fresh opportunities for market players in the coming years.
Key Report Takeaways
- By product type, chicken held 69.34% of Kuwait poultry meat market share in 2024, while turkey recorded the fastest 1.42% CAGR to 2030.
- By form, fresh and chilled items commanded 49.54% of the Kuwait poultry meat market size in 2024; processed lines are projected to rise at a 1.73% CAGR through 2030.
- By category, conventional meat captured 87.44% revenue share in 2024, but organic offerings are set to expand at 1.88% CAGR to 2030.
- By distribution channel, on-trade venues controlled 57.01% of sales in 2024; off-trade is advancing at a 1.31% CAGR toward 2030.
Kuwait Poultry Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Rising health awareness favoring poultry over red meat | +0.1% | National, with higher impact in urban Kuwait City and Hawalli | Medium term (2-4 years) |
| Growth of quick-service restaurant chains focusing on chicken products | +0.2% | National, concentrated in commercial districts and shopping centers | Short term (≤ 2 years) |
| Expansion and modernization of local poultry farms | +0.1% | Wafra, Abdali, and Sulaibiya agricultural zones | Long term (≥ 4 years) |
| Government support and subsidies for boosting domestic poultry production | +0.1% | National, focused on designated agricultural areas | Medium term (2-4 years) |
| Shifting dietary habits toward protein-rich foods | +0.2% | National, with stronger adoption among younger demographics | Medium term (2-4 years) |
| Introduction of value-added products like marinated and ready-to-cook items | +0.1% | National, primarily through modern retail channels | Short term (≤ 2 years) |
| Source: Mordor Intelligence | |||
Rising health awareness favoring poultry over red meat
Rising health consciousness among consumers in Kuwait is a key factor driving the growing preference for poultry meat over red meat. Increasing awareness of lifestyle-related diseases such as obesity, hypertension, and cardiovascular ailments has led many Kuwaitis to reassess their dietary habits, with a notable shift toward leaner and protein-rich food options. Poultry is widely recognized as a healthier alternative due to its lower saturated fat and cholesterol levels compared to beef or mutton, making it a preferred choice for individuals seeking balanced nutrition. Additionally, government-led health campaigns, influencer-driven wellness trends, and the growing popularity of fitness culture are reinforcing this dietary shift. The expanding availability of fresh and value-added poultry products in supermarkets and restaurants further supports this trend, as consumers look for convenient and health-oriented meal options. Consequently, the growing emphasis on health and wellness continues to serve as a strong structural driver for the sustained expansion of Kuwait’s poultry meat market.
Growth of quick-service restaurant chains focusing on chicken products
The growth of quick-service restaurant (QSR) chains focusing on chicken products is a significant market driver for the Kuwait poultry meat market. The expanding presence of international and regional QSR chains such as KFC, McDonald’s, Burger King, and local players has fueled demand for poultry as a primary protein source due to its affordability, convenience, and appeal among diverse consumer groups. Chicken-based menu items, including fried chicken, nuggets, sandwiches, and wraps, dominate these outlets, increasingly favored for their taste and health perceptions compared to red meat options. The rise of delivery platforms and cloud kitchens further supports this trend by enhancing accessibility and expanding the reach of chicken-focused offerings. Continued menu innovation emphasizing halal certification and healthy choices also attracts health-conscious and younger demographics, sustaining robust growth in poultry meat consumption through the QSR sector in Kuwait.
Shifting dietary habits toward protein-rich foods
Younger generations in Kuwait are actively driving an increase in protein consumption as they prioritize fitness and nutritional awareness. They are increasingly focusing on healthier lifestyles, which include incorporating high-protein foods into their diets. The country's expatriate population, which makes up about 70% of residents, significantly influences this trend by introducing diverse culinary preferences [2]Source: Arab Times Kuwait, “With 5 Million People, Expatriates Make 70% Of Kuwait’s Population”, www.arabtimesonline.com. These preferences heavily favor chicken-based dishes inspired by South Asian, Southeast Asian, and Middle Eastern cuisines, making chicken a staple protein choice. Urban professionals are adopting high-protein diets to manage weight and build muscle, a shift supported by the rapid growth in gym memberships and the proliferation of fitness centers across the country. Social media influencers and nutritionists are actively promoting chicken as an ideal protein source, emphasizing its benefits for active lifestyles and fitness goals. Meal preparation trends are also evolving, with consumers increasingly seeking convenient, protein-rich options that align with their busy schedules. Consumers are demonstrating a stronger commitment to protein-enhanced diets, as seen in the rise of specialized fitness nutrition stores and the growing presence of protein supplement retailers. Restaurants are responding to this demand by featuring more protein-forward dishes on their menus, while grocery retailers are expanding their offerings to include a wider variety of fresh and marinated chicken products, catering to the evolving preferences of health-conscious consumers.
Government support and subsidies for boosting domestic poultry production
The government of Kuwait plays a crucial role in boosting domestic poultry production through various support measures and subsidies aimed at strengthening the local poultry industry. In response to rising consumer demand and high import prices, the government provides subsidies on key inputs such as poultry feed, including subsidized corn sales through the Kuwait Flour Mills Company, which lowers feed costs for small and medium poultry producers. Additionally, the government offers land subsidies and veterinary services to poultry farms, helping to reduce operational costs and improve production efficiency. The Kuwait Institute for Scientific Research (KISR) actively collaborates with poultry stakeholders to enhance production quality via technology transfer, improved feed formulations, and biosecurity measures [3]Source: Kuwait Institute of Scientific Research, “Poultry Research- Supporting Kuwait's poultry industry”, www.kisr.edu.kw. For the past 3 decades, KISR has worked in collaboration with Kuwait’s local poultry industry to improve the quality of locally produced chicken and to make the poultry industry more competitive.These combined initiatives have helped Kuwait achieve a degree of self-sufficiency in poultry meat production. Government subsidies also include financial support to mitigate rising feed prices and maintain stable poultry meat prices in the market, securing domestic supply stability and promoting national food security objectives.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Strict halal certification and food safety regulations increasing costs | -0.1% | National, with higher compliance costs for importers | Short term (≤ 2 years) |
| Volatility in feed prices impacting production costs | -0.2% | National, affecting both domestic producers and import pricing | Medium term (2-4 years) |
| Cold chain and logistics challenges affecting product freshness | -0.1% | National, particularly impacting rural distribution | Medium term (2-4 years) |
| Competition from red meat and plant-based protein alternatives | -0.1% | National, with stronger impact in urban areas | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Strict halal certification and food safety regulations increasing costs
Strict halal certification and food safety regulations in Kuwait act as a market restraint for the poultry meat industry due to the increased costs and operational challenges they impose. Obtaining halal certification involves rigorous processes, including detailed documentation review, facility inspections, ingredient verifications, and periodic audits by religious authorities or halal certification bodies. These measures ensure compliance with Islamic dietary laws, hygiene, and transparency standards but also necessitate modifications in production processes, ingredient sourcing, and facility maintenance. For small and medium poultry businesses, halal certification costs range from a few hundred to several thousand dollars annually, depending on the scale and complexity of operations. Larger enterprises face even higher expenses due to extensive auditing and compliance requirements. Additionally, meeting stringent food safety regulations requires continuous monitoring and investment in quality control systems, further raising production costs. These cumulative regulatory expenses can restrict profit margins and pose barriers to entry or expansion, making it a significant challenge despite the market’s growth potential.
Volatility in feed prices impacting production costs
Volatility in feed prices is a major market restraint impacting the production costs within Kuwait’s poultry meat industry. Feed constitutes the largest share of expenses for poultry producers, with essential ingredients like corn and soybean meal mostly imported, exposing local producers to fluctuations in global commodity prices and currency exchange rates. Recent years have seen significant price increases in key feed components due to supply chain disruptions and global market uncertainties, pushing up overall production costs. While the Kuwaiti government offers subsidies on some feed inputs such as imported corn to partially soften the impact, private companies supply other feed ingredients at market rates, causing costs to remain variable and sometimes prohibitively high for smaller producers. This price instability challenges profitability, limits expansion, and creates pricing pressures that affect the competitive landscape. Consequently, feed price volatility dampens investor confidence and creates operational unpredictability, restraining the growth potential of Kuwait’s poultry meat market despite increasing demand and government initiatives.
Segment Analysis
By Product Type: Chicken Dominance Drives Market Stability
Chicken holds the leading position in Kuwait’s poultry meat market, contributing 69.34% of total market share in 2024. Its dominance is rooted in deeply established consumer preferences and its versatility across both local and international cuisines. The affordability of chicken compared to other protein sources, along with its easy adaptability in foodservice menus, reinforces its market strength. Poultry producers and retailers also benefit from consistent consumer trust in chicken’s taste, availability, and freshness. Government support aimed at expanding domestic chicken farming has further stabilized supply while reducing import reliance. As a result, chicken remains the cornerstone of Kuwait’s poultry consumption pattern, sustaining majority share across homes and commercial dining sectors.
Turkey emerges as the fastest-growing product segment, with a moderate compound annual growth rate of 1.42% expected through 2030. The segment’s upward trend is tied to the preferences of health-conscious consumers gravitating toward leaner protein sources. Seasonal consumption peaks, particularly during festive periods, enhance its demand among both retail and hospitality customers. The growing variety of imported turkey products, coupled with rising retailer promotions around premium poultry, is expanding product visibility. Additionally, increased awareness of turkey’s nutritional value and versatility in Western and fusion dishes is driving gradual mainstream adoption. Collectively, these factors position turkey as Kuwait’s emerging poultry alternative within an otherwise chicken-dominated market.
Note: Segment shares of all individual segments available upon report purchase
By Form: Fresh Products Lead While Processing Gains Momentum
Fresh and chilled poultry remain the leading form in Kuwait’s poultry meat market, commanding 49.54% of total market share in 2024. This dominance stems from strong consumer preferences for fresh meat aligned with traditional culinary practices that emphasize flavor and ingredient quality. The segment’s strength is also supported by widespread availability across supermarkets, hypermarkets, and local wet markets that prioritize daily replenishment cycles. Kuwait’s warm climate and cultural inclination toward freshly prepared dishes further reinforce demand for fresh and chilled poultry over frozen or canned options. Moreover, local producers continue to benefit from government support that enhances domestic supply and cold chain efficiency. Together, these factors ensure that the fresh and chilled segment remains at the heart of Kuwait’s poultry consumption pattern.
Conversely, processed poultry meat represents the fastest growing segment, expanding at a projected compound annual growth rate of 1.73% through 2030. This acceleration is largely driven by increasing urbanization, time-constrained lifestyles, and the growth of dual-income households turning toward quick and convenient meal solutions. The popularity of ready-to-cook and ready-to-eat poultry items such as nuggets, marinated fillets, and sausages continues to rise among younger demographics. Moreover, leading manufacturers are innovating with healthier recipes, improved packaging, and locally adapted product offerings to widen consumer appeal. The rise of modern retail formats and online grocery platforms further supports availability and awareness of processed poultry options. As a result, this segment is set to play a pivotal role in shaping Kuwait’s evolving food consumption patterns.
By Category: Conventional Dominance with Organic Emergence
Conventional poultry meat continues to dominate Kuwait’s market landscape, accounting for 87.44% of total market share in 2024. This segment’s leadership is supported by well-established supply chains, cost-efficient production methods, and widespread consumer familiarity. Established domestic producers benefit from government-backed subsidies and infrastructural support that strengthen price competitiveness against imported alternatives. Conventional poultry remains the preferred choice among mainstream consumers and foodservice operators due to its broad availability and affordability. Major retailers maintain extensive distribution of conventional products through hypermarkets, butcher shops, and local markets, ensuring strong market penetration. As a result, conventional meat continues to anchor Kuwait’s poultry industry, balancing quality, tradition, and accessibility.
In contrast, organic poultry meat is emerging as the fastest-growing segment, projected to expand at a compound annual growth rate of 1.88% through 2030. This growth is being fueled by rising health awareness and the willingness of affluent consumers to pay premiums for poultry raised without antibiotics or synthetic additives. Increasing adoption of sustainable farming practices and the entry of certified organic producers are also accelerating market maturity. Retailers and online platforms are broadening their organic product offerings, bringing visibility to this niche but expanding category. The appeal of clean-label and environmentally responsible food products is especially strong among Kuwait’s younger, educated population. Consequently, the organic poultry segment is evolving from a specialty offering to a steadily growing market pillar within Kuwait’s shifting food consumption landscape.
By Distribution Channel: On-Trade Strength with Off-Trade Growth
On-trade distribution channels dominate Kuwait’s poultry meat market, accounting for 57.01% of total market share in 2024. This dominance is primarily supported by the country’s thriving hospitality and foodservice sectors, encompassing hotels, restaurants, and catering services that rely heavily on poultry as a key menu ingredient. The high frequency of dining out among Kuwait’s residents, along with a vibrant tourism and expatriate presence, reinforces demand within this channel. Restaurants and fast-food chains maintain consistent poultry orders to support menu staples such as grilled chicken, shawarma, and fried chicken items. The recovery of the hospitality sector post-pandemic and ongoing urban expansion continue to strengthen the performance of on-trade sales. As a result, the on-trade channel remains the most resilient and influential pillar in Kuwait’s poultry meat distribution ecosystem.
Off-trade channels, on the other hand, represent the fastest-growing distribution segment, projected to expand at a compound annual growth rate of 1.31% through 2030. This growth is being fueled by modern retail development, e-commerce adoption, and shifting purchasing patterns among tech-savvy consumers. Supermarkets, hypermarkets, and online platforms have become increasingly popular due to their convenience, promotional offers, and diverse product selections. The expansion of cold chain logistics and home delivery services has also enhanced consumer confidence in purchasing fresh and frozen poultry through retail outlets. Changing post-pandemic behaviors, where households increasingly stock up and cook at home, have further driven this trend. Consequently, off-trade channels are positioned to play a growing role in balancing Kuwait’s poultry supply between retail and institutional consumption.
Note: Segment shares of all individual segments available upon report purchase
Geography Analysis
Kuwait’s poultry meat market is largely concentrated around major urban centers such as Kuwait City, Hawalli, and Farwaniya, which collectively account for the majority of national consumption and retail sales. The central and coastal regions remain key hubs for trade and distribution, supported by modern infrastructure and a high density of restaurants, supermarkets, and hotels. Urban consumers in these areas show a strong preference for fresh and chilled poultry, reinforcing the dominance of short supply cycles and local processing capabilities. Foodservice establishments, including fast-food chains and casual dining restaurants, drive substantial demand, fueled by growing urbanization and high-income levels. Government support for local poultry production, through land grants and subsidies, further strengthens the domestic supply base concentrated in these regions.
In contrast, northern and southern Kuwait, including regions such as Jahra and Ahmadi, represent evolving markets showing gradual growth driven by infrastructure improvements and population expansion. Poultry demand in these areas is supported by residential development, logistics hubs, and increasing retail penetration through hypermarkets and cooperative stores. These regions are witnessing growing investments in cold chain logistics and local farming projects to support balanced distribution and reduce reliance on imports. Moreover, the presence of small-scale poultry farms in peripheral areas contributes to localized economic activity and helps in maintaining supply diversity. The regional balance between urban demand and rural production capacity thus ensures overall market stability and resilience.
Further growth opportunities are emerging through the expansion of e-commerce and retail networks across suburban areas, improving access to fresh and processed poultry products beyond the central governorates. With the ongoing modernization of trade and logistics infrastructure, smaller towns are increasingly integrated into the national distribution system. Rising digital adoption, particularly among younger consumers, has led to a growing preference for online poultry purchases, supported by efficient delivery services. The retail transformation is reshaping consumption geography, promoting equitable market participation across Kuwait’s regions. This nationwide integration is expected to strengthen Kuwait’s poultry meat value chain, ensuring fresher supply, regional accessibility, and sustainable market expansion through 2030.
Competitive Landscape
The Kuwait poultry meat market exhibits moderate fragmentation with a concentration score of 7, reflecting a competitive yet balanced industry landscape. This dynamic environment favors both large-scale players who leverage economies of scale and smaller, niche operators who capitalize on product specialization and localized geographic focus. The presence of multiple key players, including vertically integrated companies, has created a market where strategic expansions, partnerships, and differentiation play crucial roles in capturing market share. This level of concentration supports a healthy competition that fosters innovation and quality improvement across the industry.
Established leaders in the market employ vertical integration strategies that encompass the entire poultry value chain—from feed production and breeding through processing and distribution. This approach not only enhances operational efficiencies, reducing costs and wastage, but also ensures strict quality control and product consistency. Large players utilize these advantages to sustain their competitive positions, offering a broad range of poultry products that meet diverse consumer needs. Their scale and reach facilitate strong relationships with retailers and foodservice providers, further stabilizing market presence. Such integration enables faster response to market changes and regulatory requirements, making these companies pivotal in the market ecosystem.
Technological adoption is accelerating competitive differentiation within the market, as companies invest in digital transformation initiatives to optimize poultry production and processing. Technologies such as IoT sensors for environmental monitoring enable real-time management of livestock conditions, improving health and yield outcomes. Data analytics are applied to feed optimization, maximizing growth efficiency while minimizing costs. Automated processing systems enhance operational throughput and product uniformity, simultaneously reducing labor expenses. These technological advancements are increasingly utilized by both large firms and innovative smaller operators aiming for premium product positioning.
Kuwait Poultry Meat Industry Leaders
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Almarai Food Company
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BRF S.A.
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Kuwait United Poultry Company (KUPCO)
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The Savola Group
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Al-Watania Poultry Company
- *Disclaimer: Major Players sorted in no particular order
Recent Industry Developments
- March 2025: Al Watania Poultry entered into a strategic agreement with Kuwait-based Halal Products Development Company (HPDC) to enhance halal certification standards and product development capabilities. This partnership strengthens cross-border collaboration in halal product innovation and market expansion across GCC countries.
- January 2025: Kuwait's Municipal Council approved amended building regulations for agricultural zones, permitting up to 10% plot utilization and maximum 10,000 square meter facilities in Wafra, Abdali, and Sulaibiya areas. The regulations include infrastructure improvements with reservoir allocations, transformer installations, and power line connections to support poultry farm expansion and modernization.
- January 2024: Tanmiah Food Company secured SAR 450 million (USD 120 million) seven-year credit facility from Banque Saudi Fransi to support strategic expansion of integrated poultry operations within Saudi Arabia and regional markets, with explicit mention of Kuwait distribution activities.
Kuwait Poultry Meat Market Report Scope
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel.| Chicken |
| Turkey |
| Others |
| Fresh / Chilled | |
| Frozen | |
| Canned | |
| Processed | Nuggets |
| Deli Meats | |
| Sausages | |
| Tenders/Marinated | |
| Meatballs | |
| Others |
| Conventional Meat |
| Organic Meat |
| On-Trade | Hotels |
| Restaurants | |
| Catering | |
| Off-Trade | Supermarkets/ Hypermarkets |
| Convenience Stores | |
| Online Retail Channel | |
| Other Distribution Channel |
| By Product Type | Chicken | |
| Turkey | ||
| Others | ||
| By Form | Fresh / Chilled | |
| Frozen | ||
| Canned | ||
| Processed | Nuggets | |
| Deli Meats | ||
| Sausages | ||
| Tenders/Marinated | ||
| Meatballs | ||
| Others | ||
| By Category | Conventional Meat | |
| Organic Meat | ||
| By Distribution Channel | On-Trade | Hotels |
| Restaurants | ||
| Catering | ||
| Off-Trade | Supermarkets/ Hypermarkets | |
| Convenience Stores | ||
| Online Retail Channel | ||
| Other Distribution Channel | ||
Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
