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The market is segmented by Geography into Spain, Italy, France, Germany, and Greece.
As of 2018, the olive production in Europe was recorded at 2,186,947.5 metric ton, and it is projected to reach at 2,158,370.1 metric ton by 2024, registering a CAGR of 4.7%, during the forecast period (2019-2024).The driver identified for this market is increasing demand for healthier fat sources and the restraints identified for this market are climatic uncertainties and high water requirement.
For the purpose of this report, the market scope includes only fresh and chilled olives. Production, consumption, imports, exports, market size, and pricing analysis have been provided for fresh and/or chilled olives in Europe. The scope does not include olives processed in any form, such as frozen, freeze-dried, pickled, cooked, canned, etc. The report provides an in-depth analysis on various parameters of the European olive market. The market has been segmented on the basis of domestic production, domestic consumption, imports, and exports of olives. The European olive market operates at B2B and B2C level, and market sizing has been done at the wholesale level.
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The global trend toward the adoption of healthier sources of fat is driving the market for olive oil, and, by extension, the market for olives. Developing countries are increasingly adopting olive oil in their diets, thus giving boosting the production and export of olives in Europe to meet the increasing demand.
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As of 2018, the olive production in Spain is recorded to be 7,064,802 metric ton and projected to reach at 9,320,029 metric ton by 2024 registering a CAGR of 4.7%, during the forecast period (2019-2024). Spain is the largest olive producer in Europe, in 2016 nearly half of the olive production in Europe was from Spain. The 80% of the olive production in Spain was concentrated in Jaen.Till 2017, olives are the major crops in Andalusia, the Mediterranean state of Spain. More than 10 million acres of agricultural land in Andalusia was planted with olive tree.
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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Value Chain Analysis
4.4.1 Value Chain Overview
4.4.2 Price Markup in the Value Chain
4.4.3 Value Chain Stakeholders
4.5 Competitive Environment
5. MARKET SEGMENTATION
18.104.22.168 Production Analysis
22.214.171.124 Consumption Analysis and Market Value
126.96.36.199 Import Market Analysis (Volume and Value)
188.8.131.52 Export Market Analysis (Volume and Value)
184.108.40.206 Price Trend Analysis
220.127.116.11 Production Analysis
18.104.22.168 Consumption Analysis and Market Value
22.214.171.124 Import Market Analysis (Volume and Value)
126.96.36.199 Export Market Analysis (Volume and Value)
188.8.131.52 Price Trend Analysis
184.108.40.206 Production Analysis
220.127.116.11 Consumption Analysis and Market Value
18.104.22.168 Import Market Analysis (Volume and Value)
22.214.171.124 Export Market Analysis (Volume and Value)
126.96.36.199 Price Trend Analysis
188.8.131.52 Production Analysis
184.108.40.206 Consumption Analysis and Market Value
220.127.116.11 Import Market Analysis (Volume and Value)
18.104.22.168 Export Market Analysis (Volume and Value)
22.214.171.124 Price Trend Analysis
126.96.36.199 Production Analysis
188.8.131.52 Consumption Analysis and Market Value
184.108.40.206 Import Market Analysis (Volume and Value)
220.127.116.11 Export Market Analysis (Volume and Value)
18.104.22.168 Price Trend Analysis
5.2 Procurement Reference Matrix
6. MARKET OPPORTUNITIES AND FUTURE TRENDS