Tunisia Fruit and Vegetable Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Tunisia Fruit and Vegetable Market is segmented by Type into Fruit and Vegetables. The report includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis.

Market Snapshot

Tunisia Fruit and Vegetable Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 3.7 %

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Market Overview

The Tunisian fruit and vegetable market is projected to register a CAGR of 3.7% during the forecast period (2021-2026).

The global pandemic COVID-19 had a significant impact on the fruit and vegetable market in Tunisia. The supply of fruits was negatively affected due to lock down and social distancing measures as fruit farming is labor-intensive. The transportations problems due to Covid-19 related restrictions, has reduced the fruit and vegetable market supply to the local markets resulting in the stockpiled with the producers leading to wastage of food.

Tunisia fruit and vegetable market is one of the strategic sectors of the country's economy. In 2019, Tunisia produced 3.0 million metric ton of vegetables, 130,000.0 metric ton of tomatoes, 544,976.0 metric ton of citrus, and 288,700.0 metric ton of dates. Tunisian agriculture is of vital importance, as it contributed to 10.1% of the GDP in 2019. Olives, dates, and fresh fruits are grown for both international and domestic consumption. Agricultural produce contributes to 6.0% of the total export earnings in the region. Tunisia is the second-largest exporter of organic products, which mainly include olive, date, vegetable, aromatic and medicinal plants, and vines. About 80.0% of the Tunisian organic produce is exported, and it is the only African country that has the recognition of equivalence with the EU and Switzerland, pertaining to organic agriculture.

Scope of the Report

The changing agro-climatic factors of the Mediterranean region have favored the development of different fruit trees and nuts in Tunisia. The country also produces fruit crops, such as citrus, grape, pomegranate, apple, and peach, and among vegetables, it produces potato, tomato, pepper, onion, and artichoke. The Tunisia Fruit and Vegetable Market is segmented by Type into Fruit and Vegetables. The report includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis.

Product Type (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)
Vegetables
Fruits

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Key Market Trends

Export of Fruits and Vegetables

The exceptionally dry climate of Tunisia contributes to a very low incidence of aflatoxin in the dried fruits and, thereby, it has made the country one of the major exporters of dried fruits in that region. The geography and the proximity to large international markets, like the European, and Middle-East and North African (MENA) regions have made Tunisia the gateway for other African countries. Minimum support price, market liberalization, enhanced rural transport infrastructure, and incentives for investment are also driving the fruit and vegetable market in Tunisia. In 2019, Tunisia exported around 317,564.0 metric ton of fruits and 73,936.0 metric ton of vegetables to Morocco and France, respectively, with the fruit export dominating the export market during the forecast period. Morocco, France, Italy, Germany, and Spain are some of the major importers of the Tunisian fruits, whereas Italy, France, the Netherlands, and Germany are the major importers of Tunisian vegetables.

Fruits export

Vegetable Production Dominates the Market

Tunisia leads in the production of vegetables compared to fruits, which accounted for 3,142,885 metric ton in 2019, which was a 2.6% increase when compared to the production volume in 2018. Fruit production was increased in 2019 accounting for 2,120,183 metric ton from 1,968,297 metric ton in 2018. Tomatoes, onion, chili, pepper, carrots, pumpkins, and cucumber are some of the vegetables grown majorly in the region, among which, tomatoes and potatoes are the important comestibles of Tunisians. The production of vegetables in the region has been significantly increasing in recent years, showing growth in production.

Vegetable Production (MT), By Crops, Tunisia, 2017-2019

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Overview

    2. 4.2 Market Drivers

    3. 4.3 Market Restraints

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type (Production Analysis, Consumption Analysis by Value & Volume, Import Analysis by Value & Volume, Export Analysis by Value & Volume and Price Trend Analysis)

      1. 5.1.1 Vegetables

      2. 5.1.2 Fruits

  6. 6. INTERNATIONAL TRADE AND PRICE ANALYSIS

    1. 6.1 Grapes

    2. 6.2 Oranges

    3. 6.3 Apples

    4. 6.4 Pears

    5. 6.5 Bananas

    6. 6.6 Peaches

    7. 6.7 Lemons and Limes

    8. 6.8 Potatoes

    9. 6.9 Tomatoes

    10. 6.10 Pumpkin, Squashes, and Gourds

    11. 6.11 Carrot and Turnips

    12. 6.12 Cucumber and Gherkins

    13. 6.13 Lettuce and Chicory

    14. 6.14 Cabbage and Other Brassicas

    15. 6.15 Maize Green

    16. 6.16 Sweet Potatoes

    17. 6.17 Cow Peas

  7. 7. REGIONAL ANALYSIS

    1. 7.1 PESTEL ALAYSIS

    2. 7.2 Value Chain/Supply Chain Analysis

    3. 7.3 Government Policies

  8. 8. COMPETITIVE LANDSCAPE

    1. 8.1 Distribution Network and Retail Analysis

    2. 8.2 Profile of Key Players

  9. 9. MARKET OPPORTUNITIES AND FUTURE TRENDS

  10. 10. AN ASSESSMENT OF IMPACT OF COVID-19

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Frequently Asked Questions

The Tunisia Fruit and Vegetable Market market is studied from 2016 - 2026.

The Tunisia Fruit and Vegetable Market is growing at a CAGR of 3.7% over the next 5 years.

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