Dried Soup Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Global Freeze Dried & Dehydrated Soups Brands and is segmented by Type (Instant and Dehydrated); By Packaging (Cup, Pouch, and Canned); By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Grocery Stores, Online Retail Stores, and Other Distribution Channels), and Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa).

Dried Soup Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Dried Soup Market Size

Dried Soup Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 3.21 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Dried Soup Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Dried Soup Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Dried Soup Market Analysis

The Dried Soup Market is expected to register a CAGR of 3.21% during the forecast period.

  • Soup is a healthy and natural dish that can be made from a wide variety of ingredients. It also helps soothe and warm the stomach. It hydrates the skin and nourishes the cells in the body because of its high water content. Hence, wIth the changing food habits and rising consumer demand for healthy and convenient food products, the demand for dried soups is expected to increase globally.
  • Soup is a part of the majority of cuisines across the world. Consumers prefer instant soup mixes while dining at home instead of cooking or making soup out of fresh ingredients, which usually takes a long time. Hence, consumers tend to purchase these dried soup products as they have a longer shelf life and convenient storage facility.
  • Moreover, with increased dried vegetable usage in the products, consumers are opting for these products as healthy alternatives when snacking and during meal consumption. The growth of the food-processing sector and the high demand for ready-to-eat or convenience food products among global consumers have considerably increased in recent years. The busy work lifestyle and the increasing working population is boosting the demand for dried soup globally.
  • A rising working population and an increasingly busy lifestyle will likely make emerging economies the future hotspots for dried soup products. Additionally, the market is being driven by convenient packaging options, with manufacturers embracing cup-based and sustainable packaging options that only require adding hot water to make soup. These factors encourage and facilitate the consumers in the market to consume soups on the go.

Dried Soup Industry Overview

The market for soups is highly fragmented, with a large number of international and regional vendors, with vendors competing for innovation, pricing, and distribution. Manufacturers are launching plant-based vegan products in innovative packaging to catch consumers' eyes. Additionally, major manufacturers are strengthening their distribution channels to boost their sales. Some primary key players in the dried soup market are B&G Foods, Inc, Campbell Soup, Hain Celestial, Kraft Heinz Company, and Unilever, among others.

Dried Soup Market Leaders

  1. B&G Foods, Inc.

  2. Unilever PLC

  3. Premier Foods Group Services Ltd

  4. The Hain Celestial Group, Inc.

  5. Campbell Soup Co

  6. *Disclaimer: Major Players sorted in no particular order
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Dried Soup Market News

  • November 2022: Heinz has launched a fully vegan version of its popular Christmas Dinner Big Soup recipe. The newly developed vegan recipe is filled with plant-based sausage, stuffing balls, and root vegetables, all in a thick gravy. It comes after Heinz released plant-based burgers and mince in October, indicating the brand is embracing the ever-growing vegan market. These products are retailed across convenience stores and supermarkets across the United Kingdom.
  • August 2022: UK dairy company Yeo Valley launched its first category outside of dairy with two new ranges of soups and dips. The new organic soup range is made from only organic and fresh ingredients and is packaged in on-the-go, recyclable 400g pots. The range will feature two texture varieties - 'smooth' and 'hearty'. The new smooth line will include Cream of Tomato and Carrot and Parsnip & Thyme, while the hearty range will include chunky vegetables and consist of Leek, Potato & Mature Cheddar, and Cream of Vegetable.
  • July 2022: Maya Kaimal Foods launched Vegan, Indian-inspired Soups in four flavors such as spiced lentil, creamy spiced butternut, Tomato & warm spices, and Creamy Chickpea. The soups are offered in 17.6oz single-use carton packaging, which is retailed on a unit basis, and these products are retailed in the whole foods market in the United States.

Dried Soup Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Instant
    • 5.1.2 Dehydrated
  • 5.2 Packaging
    • 5.2.1 Cup
    • 5.2.2 Pouch
    • 5.2.3 Canned
  • 5.3 Distribution Channel
    • 5.3.1 Supermarket/Hypermarket
    • 5.3.2 Convenience Stores
    • 5.3.3 Grocery Stores
    • 5.3.4 Online Retail Stores
    • 5.3.5 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
    • 5.4.2.1 United Kingdom
    • 5.4.2.2 Germany
    • 5.4.2.3 France
    • 5.4.2.4 Russia
    • 5.4.2.5 Italy
    • 5.4.2.6 Spain
    • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
    • 5.4.3.1 India
    • 5.4.3.2 China
    • 5.4.3.3 Japan
    • 5.4.3.4 Australia
    • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 Saudi Arabia
    • 5.4.5.3 Rest of MEA

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by leading players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 B&G Foods Inc.
    • 6.3.2 Campbell Soup Co.
    • 6.3.3 General Mills
    • 6.3.4 Hain Celestial Group, Inc.
    • 6.3.5 Kraft Heinz Company
    • 6.3.6 Maya Kaimal Foods LLC
    • 6.3.7 Brodo Company
    • 6.3.8 The Kroger Co
    • 6.3.9 Nestlé S.A.
    • 6.3.10 Unilever PLC
    • 6.3.11 Premier Foods Group Services Ltd
    • 6.3.12 Harmony House Foods, Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Dried Soup Industry Segmentation

Dried soup is an instant mix consisting of dried or dehydrated vegetables, meat, grains, and other dehydrated ingredients.

The global dried soup market is segmented by type, packaging, and distribution channel. Based on type, the market is segmented into instant and dehydrated. Based on packaging, the market is segmented into cups, pouches, and canned. Based on distribution channels, the market is segmented into supermarkets/hypermarkets, convenience stores, grocery stores, online retail stores, and others. Based on geography, the study provides an analysis of the dried soup market in emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

For each segment, the market sizing and forecasts have been done based on value (in USD million).

Type Instant
Dehydrated
Packaging Cup
Pouch
Canned
Distribution Channel Supermarket/Hypermarket
Convenience Stores
Grocery Stores
Online Retail Stores
Other Distribution Channels
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East & Africa South Africa
Saudi Arabia
Rest of MEA
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Dried Soup Market Research FAQs

What is the current Dried Soup Market size?

The Dried Soup Market is projected to register a CAGR of 3.21% during the forecast period (2025-2030)

Who are the key players in Dried Soup Market?

B&G Foods, Inc., Unilever PLC, Premier Foods Group Services Ltd, The Hain Celestial Group, Inc. and Campbell Soup Co are the major companies operating in the Dried Soup Market.

Which is the fastest growing region in Dried Soup Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Dried Soup Market?

In 2025, the North America accounts for the largest market share in Dried Soup Market.

What years does this Dried Soup Market cover?

The report covers the Dried Soup Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Dried Soup Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Dried Soup Industry Report

Statistics for the 2025 Dried Soup market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Dried Soup analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.