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Global Dairy Blends Market is segmented by Product Type (Dairy Mixture, Dairy/Non-Dairy Ingredients, Dairy as Functional Ingredient, Dairy as Carrier, and Others), Application (Food, Beverages, Infant Formula, and Others), and by Geography.
Study Period:
2016 - 2026
Base Year:
2020
Fastest Growing Market:
Asia Pacific
Largest Market:
North America
CAGR:
7.8 %
Global Dairy Blends Market is expected to register a CAGR of 7.8%, during the forecast period of 2020 - 2025.
Global dairy blends market is segmented by product type such as dairy mixture, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and others. On the basis of application, the market is segmented as food, beverages, infant formula, and others. Moreover, the study provides an analysis of the dairy blends the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
By Product Type | |
Dairy Mixture | |
Dairy/Non-Dairy Ingredients | |
Dairy as Functional Ingredient | |
Dairy as Carrier | |
Others |
By Application | |||||||
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Beverages | |||||||
Infant Formula | |||||||
Others |
Geography | |||||||||
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The growing demand for dairy proteins in food industry, owing to its nutritional benefits, further pumped up the market for dairy blends as an ingredients across the globe. Asia-pacific is expected to witness the highest growth in dairy blends rate during the forecast period, due to the growing dairy based product preferences. Particularly, the Asian dairy market is showing interests in the dairy blends, as the Asian standard demand for milk fat is growing, at a continuous pace. In contrast to vegetable fats, milk fat is a natural product and offers a better taste, therefore, the production of dairy blends is satisfying the growing demand.
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1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Dairy Mixture
5.1.2 Dairy/Non-Dairy Ingredients
5.1.3 Dairy as Functional Ingredient
5.1.4 Dairy as Carrier
5.1.5 Others
5.2 By Application
5.2.1 Food
5.2.1.1 Bakery
5.2.1.2 Confectionery
5.2.1.3 Ice cream
5.2.1.4 Cheese
5.2.1.5 Yogurt
5.2.2 Beverages
5.2.3 Infant Formula
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 UAE
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of MEA
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 All American Foods Inc,.
6.4.2 Cargill, Inc.
6.4.3 Royal Frieslandcampina N.V.
6.4.4 Kerry Group
6.4.5 Chobani Inc.
6.4.6 Cape Food Ingredients
6.4.7 AAK Foodservice
6.4.8 Dana Foods, Inc.
6.4.9 Batory Foods
6.4.10 Castledairy.com
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability