China Pea Protein Market - Size, Share, Forecast & Covid-19 Impact (2016 - 2026)

The China Pea Protein Market is segmented by Form ( Concentrates, Isolates, Textured/Hydrolyzed ) and by End User ( Animal Feed, Personal Care and Cosmetics, Food and Beverages, Supplements )

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Market Snapshot

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Food and Beverages
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 9.05 %

Key Players

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Market Overview

The China Pea Protein Market stood at 116.84 million usd million in 2020 and is projected to register a CAGR of 9.05% to reach 196.45 million usd million in 2026.

Scope of the Report

By Form
Concentrates
Isolates
Textured/Hydrolyzed
By End User
Animal Feed
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition

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Key Market Trends

Largest Segment By End User : Food and Beverages

  • By application, FnB sector witnessed the highest demand, with a value share of 95.6% on volume basis in 2020. This is followed by supplements sector with 2.6% share.
  • In addition to having a large number of functions, pea protein does not lose structural function under high temperature. This is the main factor driving its demand in the FnB market. In this area, meat/meat substitutes mainly represent the highest demand, due to the properties it offers during the development of vegan meat, including protein content and other factors. Other nutrition similar to that of conventional meat.
  • The sector is expected to maintain peak demand throughout the forecast period. This provides an opportunity for companies to come up with innovative products to better meet market needs, thus creating a growing choice of products for consumers in the region.

Recent Developments

  • February 2021: DuPont's Nutrition & Biosciences and the ingredient company IFF announced their merger in 2021. The combined company will continue to operate under the name IFF. The complementary portfolios give the company leadership positions within a range of ingredients, including pea protein.
  • November 2020: Food ingredients manufacturer Ingredion acquired the remaining ownership in Verdient Foods Inc. In 2018, the company established a joint venture with Verdient Foods Inc. to produce pulse-based protein concentrates and flours from peas for consumer food and animal nutrition applications. The acquisition will now enable Ingredion to accelerate net sales growth, further expanding its manufacturing capability, and serve increasing consumer demand for plant-based foods.
  • September 2020: ADM launched Acron T textured pea proteins, namely, Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly functional proteins help improve the texture and density of meat alternatives.

Table of Contents

  1. 1. Executive Summary & Key Findings

  2. 2. Introduction

    1. 2.1 Study Assumptions & Market Definition

    2. 2.2 Scope of the Study​

    3. 2.3 Research Methodology

  3. 3. Key Industry Trends

    1. 3.1 Regulatory Framework (*Only for the major country/countries)

    2. 3.2 Value Chain & Distribution Channel Analysis

  4. 4. Market Segmentation

    1. 4.1 By Form

      1. 4.1.1 Concentrates

      2. 4.1.2 Isolates

      3. 4.1.3 Textured/Hydrolyzed

    2. 4.2 By End User

      1. 4.2.1 Animal Feed

      2. 4.2.2 Personal Care and Cosmetics

      3. 4.2.3 Food and Beverages

        1. 4.2.3.1 Bakery

        2. 4.2.3.2 Beverages

        3. 4.2.3.3 Breakfast Cereals

        4. 4.2.3.4 Condiments/Sauces

        5. 4.2.3.5 Confectionery

        6. 4.2.3.6 Dairy and Dairy Alternative Products

        7. 4.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products

        8. 4.2.3.8 RTE/RTC Food Products

        9. 4.2.3.9 Snacks

      4. 4.2.4 Supplements

        1. 4.2.4.1 Baby Food and Infant Formula

        2. 4.2.4.2 Elderly Nutrition and Medical Nutrition

        3. 4.2.4.3 Sport/Performance Nutrition

  5. 5. Competitive Landscape

    1. 5.1 Key Strategic Moves

    2. 5.2 Market Share Analysis

    3. 5.3 Company Profiles

  6. 6. Appendix

    1. 6.1 Appendix-1 References

    2. 6.2 Appendix-2 List of Tables & Figures

  7. 7. Key Strategic Questions for Proteins CEOs

List of Tables & Figures

    Figure 1:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

    Figure 2:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026

    Figure 3:  

    CHINA PEA PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

    Figure 4:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026

    Figure 5:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, CONCENTRATES, 2016 - 2026

    Figure 6:  

    CHINA PEA PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

    Figure 7:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026

    Figure 8:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, ISOLATES, 2016 - 2026

    Figure 9:  

    CHINA PEA PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

    Figure 10:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 11:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 12:  

    CHINA PEA PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

    Figure 13:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

    Figure 14:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

    Figure 15:  

    CHINA PEA PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

    Figure 16:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

    Figure 17:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026

    Figure 18:  

    CHINA PEA PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

    Figure 19:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 20:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 21:  

    CHINA PEA PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

    Figure 22:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 23:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

    Figure 24:  

    CHINA PEA PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 25:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

    Figure 26:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

    Figure 27:  

    CHINA PEA PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

    Figure 28:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

    Figure 29:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026

    Figure 30:  

    CHINA PEA PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

    Figure 31:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

    Figure 32:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026

    Figure 33:  

    CHINA PEA PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

    Figure 34:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 35:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 36:  

    CHINA PEA PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

    Figure 37:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, CONFECTIONERY, 2016 - 2026

    Figure 38:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, CONFECTIONERY, 2016 - 2026

    Figure 39:  

    CHINA PEA PROTEIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY FORM, 2020

    Figure 40:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 41:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 42:  

    CHINA PEA PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 43:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 44:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 45:  

    CHINA PEA PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 46:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 47:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 48:  

    CHINA PEA PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 49:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

    Figure 50:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

    Figure 51:  

    CHINA PEA PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

    Figure 52:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 53:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

    Figure 54:  

    CHINA PEA PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 55:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 56:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 57:  

    CHINA PEA PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

    Figure 58:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 59:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 60:  

    CHINA PEA PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

    Figure 61:  

    CHINA PEA PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 62:  

    CHINA PEA PROTEIN MARKET, VALUE IN USD MILLION, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 63:  

    CHINA PEA PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

    Figure 64:  

    MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

    Figure 65:  

    MOST ADOPTED STRATEGIES, 2016-2021

    Figure 66:  

    CHINA PEA PROTEIN MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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Frequently Asked Questions

The China Pea Protein Market market is studied from 2016 - 2026.

The China Pea Protein Market stood at 116.84 million usd million in 2020 and is projected to register a CAGR of 9.05% to reach 196.45 million usd million in 2026.