Canada Whey Protein Ingredients Market - Size, Share, Forecast & Covid-19 Impact (2016 - 2026)

The Canada Whey Protein Ingredients Market is segmented by Form ( Concentrates, Hydrolyzed, Isolates ) and by End User ( Animal Feed, Personal Care and Cosmetics, Food and Beverages, Supplements )

INSTANT ACCESS

Market Snapshot

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Supplements
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Animal Feed
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.74 %

Key Players

WHY BUY FROM US?
1. CRISP & INSIGHFUL
2. TRUE BOTTOM-UP
3. EXHAUSTIVENESS
4. TRANSPARENCY
5. CONVENIENCE

Market Overview

The Canada Whey Protein Ingredients Market stood at 76.82 million usd in 2021 and is projected to register a CAGR of 2.74% to reach 87.94 million usd in 2026.

  • Largest Segment by Form - Concentrates : Constant product developments, rising demand in the beverage application, and high nutrition profile remained the significant factors boosting isolates' demand in the country.
  • Largest Segment by End User - Supplements : The rising number of fitness enthusiasts and their dependence on high protein diets make supplements the most preferred choice, further solidifying their top position.
  • Fastest-growing Segment by Form - Hydrolyzed : Isolates, being the most launched product in the competitive landscape, hold great potential to grow in the future, in turn driving their growth further in the form category.
  • Fastest-growing Segment by End User - Animal Feed : Canada's increased focus on animal feed exports and its subsequent production are expected to boost the associated ingredient market, further outpacing other applications.

Scope of the Report

By Form
Concentrates
Hydrolyzed
Isolates
By End User
Animal Feed
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Dairy and Dairy Alternative Products
RTE/RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition

Report scope can be customized per your requirements. Click here.

Key Market Trends

Largest Segment By End User : Supplements

  • By end-user, the market was led by the supplement industry. This can be attributed to the high demand for sports nutrition, which was a result of rising gym and fitness club memberships.
  • Canada is counted among the top ten countries with the fastest-growing gym membership penetration rate. As per the International Health, Racquet & Sportsclub Association, about 16.7% of the Canadian population possess a gym membership.
  • Sports nutrition is followed by food and beverage applications, with the highest demand being recorded by the beverage industry. The beverage application segment has been witnessing the highest number of product developments by market players. In recent years, players such as Arla, Carbery, Glanbia, and Lactalis, have launched whey proteins with dedicated applications in the beverage segment.

Competitive Landscape

The Canada Whey Protein Ingredients Market is fairly consolidated, with the top five companies occupying 85.07%. The major players in this market are Agropur Dairy Cooperative, Cooke Inc., Glanbia PLC, Groupe Lactalis and Saputo Inc. (sorted alphabetically).

Major Players

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • December 2020: Southwest Cheese, a Mexico-based joint venture of Glanbia Nutritionals, Dairy Farmers of America, and Select Milk Producers, launched a new website designed to educate and engage with the local farms, suppliers, potential employees, and customers. The website provides information to consumers on career opportunities and bulk purchases of cheese and whey ingredients.
  • November 2020: Lactalis Ingredients launched its new Instant Whey Protein range, produced with sunflower lecithin that claims to provide good solubility, neutral taste, 79-95% protein on dry matter, and low lactose reference. This whey protein was introduced to cater to the growing demand for clean-label and natural products.
  • October 2020: Glanbia PLC, Dairy Farmers of America Inc. (DFA), Michigan Milk Producers Association (MMPA), and Foremost Farms USA started a joint venture to build and operate a new cheese and whey production facility in Michigan, United States. Glanbia owns 50% of this joint venture, and the remaining 50% is owned jointly by DFA, MMPA, and Foremost Farms. The new facility processes 3.6ml of milk per day (8 m pounds) into a range of cheese (135,000 mt per year) and whey products for the US and international markets.

Table of Contents

  1. 1. Executive Summary & Key Findings

  2. 2. Introduction

    1. 2.1 Study Assumptions & Market Definition

    2. 2.2 Scope of the Study​

    3. 2.3 Research Methodology

  3. 3. Key Industry Trends

    1. 3.1 End User Market Volume

    2. 3.2 Per Capita Animal Protein Consumption

    3. 3.3 Raw Material/Commodity Production

    4. 3.4 Regulatory Framework

    5. 3.5 Value Chain & Distribution Channel Analysis

  4. 4. Market Segmentation

    1. 4.1 By Form

      1. 4.1.1 Concentrates

      2. 4.1.2 Hydrolyzed

      3. 4.1.3 Isolates

    2. 4.2 By End User

      1. 4.2.1 Animal Feed

      2. 4.2.2 Personal Care and Cosmetics

      3. 4.2.3 Food and Beverages

        1. 4.2.3.1 Bakery

        2. 4.2.3.2 Beverages

        3. 4.2.3.3 Breakfast Cereals

        4. 4.2.3.4 Condiments/Sauces

        5. 4.2.3.5 Dairy and Dairy Alternative Products

        6. 4.2.3.6 RTE/RTC Food Products

        7. 4.2.3.7 Snacks

      4. 4.2.4 Supplements

        1. 4.2.4.1 Baby Food and Infant Formula

        2. 4.2.4.2 Elderly Nutrition and Medical Nutrition

        3. 4.2.4.3 Sport/Performance Nutrition

  5. 5. Competitive Landscape

    1. 5.1 Key Strategic Moves

    2. 5.2 Market Share Analysis

    3. 5.3 Company Profiles

      1. 5.3.1 Agropur Dairy Cooperative

      2. 5.3.2 Cooke Inc.

      3. 5.3.3 Farbest-Tallman Foods Corporation

      4. 5.3.4 Fonterra Co-operative Group Limited

      5. 5.3.5 Glanbia PLC

      6. 5.3.6 Groupe Lactalis

      7. 5.3.7 Milk Specialties Global

      8. 5.3.8 Saputo Inc.

  6. 6. Appendix

    1. 6.1 Appendix-1 References

    2. 6.2 Appendix-2 List of Tables & Figures

  7. 7. Key Strategic Questions for Proteins CEOs

List of Tables & Figures

    Figure 1:  

    ANIMAL FEED MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 2:  

    BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 3:  

    BAKERY MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 4:  

    BEVERAGES MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 5:  

    BREAKFAST CEREALS MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 6:  

    CONDIMENTS/SAUCES MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 7:  

    CONFECTIONERY MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 8:  

    DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 9:  

    ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 10:  

    MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 11:  

    PERSONAL CARE AND COSMETICS MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 12:  

    RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 13:  

    SNACKS MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 14:  

    SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN TONNES, CANADA, 2016 - 2026

    Figure 15:  

    CANADA ANIMAL PROTEIN PER CAPITA CONSUMPTION, GRAM, 2001 - 2026

    Figure 16:  

    CANADA DRY WHEY PRODUCTION, VOLUME, TONNES, 2011 - 2018

    Figure 17:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

    Figure 18:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BY FORM, 2016 - 2026

    Figure 19:  

    CANADA WHEY PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

    Figure 20:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026

    Figure 21:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, CONCENTRATES, 2016 - 2026

    Figure 22:  

    CANADA WHEY PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

    Figure 23:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, HYDROLYZED, 2016 - 2026

    Figure 24:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, HYDROLYZED, 2016 - 2026

    Figure 25:  

    CANADA WHEY PROTEIN MARKET, HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

    Figure 26:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026

    Figure 27:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, ISOLATES, 2016 - 2026

    Figure 28:  

    CANADA WHEY PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

    Figure 29:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

    Figure 30:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BY END USER, 2016 - 2026

    Figure 31:  

    CANADA WHEY PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

    Figure 32:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

    Figure 33:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026

    Figure 34:  

    CANADA WHEY PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

    Figure 35:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 36:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 37:  

    CANADA WHEY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

    Figure 38:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 39:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

    Figure 40:  

    CANADA WHEY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 41:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

    Figure 42:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BAKERY, 2016 - 2026

    Figure 43:  

    CANADA WHEY PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

    Figure 44:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

    Figure 45:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026

    Figure 46:  

    CANADA WHEY PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

    Figure 47:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

    Figure 48:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026

    Figure 49:  

    CANADA WHEY PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

    Figure 50:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 51:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 52:  

    CANADA WHEY PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

    Figure 53:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 54:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 55:  

    CANADA WHEY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 56:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 57:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 58:  

    CANADA WHEY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 59:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

    Figure 60:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, SNACKS, 2016 - 2026

    Figure 61:  

    CANADA WHEY PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

    Figure 62:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 63:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026

    Figure 64:  

    CANADA WHEY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 65:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 66:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 67:  

    CANADA WHEY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

    Figure 68:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 69:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 70:  

    CANADA WHEY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

    Figure 71:  

    CANADA WHEY PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 72:  

    CANADA WHEY PROTEIN MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 73:  

    CANADA WHEY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

    Figure 74:  

    MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

    Figure 75:  

    MOST ADOPTED STRATEGIES, 2016-2021

    Figure 76:  

    CANADA WHEY PROTEIN MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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Frequently Asked Questions

The Canada Whey Protein Ingredients Market market is studied from 2016 - 2026.

The Canada Whey Protein Ingredients Market stood at 76.82 million usd in 2021 and is projected to register a CAGR of 2.74% to reach 87.94 million usd in 2026.

Constant product developments, rising demand in the beverage application, and high nutrition profile remained the significant factors boosting isolates' demand in the country.

The rising number of fitness enthusiasts and their dependence on high protein diets make supplements the most preferred choice, further solidifying their top position.

Isolates, being the most launched product in the competitive landscape, hold great potential to grow in the future, in turn driving their growth further in the form category.

Canada's increased focus on animal feed exports and its subsequent production are expected to boost the associated ingredient market, further outpacing other applications.

Agropur Dairy Cooperative,Cooke Inc.,Glanbia PLC,Groupe Lactalis and Saputo Inc.. are the major companies operating in Canada Whey Protein Ingredients Market.