Bangladesh Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Bangladesh Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Bangladesh Foodservice Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Bangladesh Foodservice Market Size

Bangladesh Foodservice Market Summary
Study Period 2017 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 4.32 Billion
Market Size (2030) USD 8.05 Billion
CAGR (2025 - 2030) 13.25 %
Market Concentration Low

Major Players

Bangladesh Foodservice Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Bangladesh Foodservice Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Bangladesh Foodservice Market Analysis

The Bangladesh Foodservice Market size is estimated at 4.32 billion USD in 2025, and is expected to reach 8.05 billion USD by 2030, growing at a CAGR of 13.25% during the forecast period (2025-2030).

The foodservice industry in Bangladesh is experiencing significant transformation driven by changing consumer preferences and increasing disposable income. Consumer spending in Bangladesh reached USD 293.65 billion in 2022, reflecting growing economic prosperity and urbanization. The restaurant industry landscape has expanded considerably, with over 8,000 restaurants operating in Dhaka alone, catering to diverse culinary preferences and price points. This expansion is particularly evident in urban areas where young professionals and students are driving demand for diverse dining options, with studies showing that 68.1% of college-going youth regularly consume fast food.


Digital transformation is revolutionizing the food service sector, supported by increasing internet penetration with 47.61 million users as of 2021. Major food delivery platforms are rapidly expanding their presence, with UberEats partnering with over 250 restaurants and Shohoz Food maintaining contracts with more than 1,400 restaurants. These platforms are implementing innovative features such as real-time tracking, contactless delivery options, and integrated payment systems to enhance customer experience and operational efficiency. The rise of digital platforms has also enabled restaurants to expand their reach beyond traditional geographical boundaries.


The culinary landscape is becoming increasingly diverse, influenced by both local preferences and international populations. The presence of over 98,000 Chinese citizens and nationals in Bangladesh has significantly impacted the popularity of Asian cuisines, particularly Chinese, Japanese, and Indian offerings. Restaurants are adapting their menus to cater to evolving taste preferences, with many establishments offering fusion cuisines that blend local flavors with international cooking styles. The market has also witnessed a notable shift towards healthier options, with restaurants incorporating more nutritious ingredients and transparent sourcing practices.


Operational innovations and infrastructure developments are reshaping the industry's landscape. The rise of cloud kitchens and delivery-only models is transforming traditional restaurant operations, offering cost-effective alternatives to conventional dining establishments. Per capita chicken consumption reached 6.4 kg in 2022, influencing menu offerings and driving the expansion of specialized food service outlets. Restaurants are increasingly investing in technology-driven solutions for inventory management, order processing, and customer relationship management, while also focusing on sustainability initiatives and waste reduction practices to meet growing environmental consciousness among consumers. The food and beverage industry in Bangladesh is evolving rapidly, with a strong emphasis on sustainability and innovation.

Segment Analysis: Foodservice Type

Quick Service Restaurants Segment in Bangladesh Foodservice Market

Quick Service Restaurants (QSR) dominate the Bangladesh foodservice market, commanding approximately 48% market share in 2024. The segment's strong performance is driven by the increasing consumption of meat-based cuisines, burgers, and pizzas across the country. Young consumers, particularly college-going youth, show a strong preference for traditional and local fast food with healthier and high-quality ingredients, with fast-food consumption prevalence reaching around 68% among this demographic. Homegrown QSRs like Sbarro, Pizza Inn, and Nando's are rapidly expanding their delivery capabilities to reach more customers. The segment's growth is further supported by the rising demand for convenient dining options, affordable pricing, and the increasing number of international QSR chains establishing their presence in key urban centers.

Market Analysis of Bangladesh Foodservice Market: Chart for Foodservice Type

Cloud Kitchen Segment in Bangladesh Foodservice Market

The cloud kitchen segment is experiencing remarkable growth in the Bangladesh foodservice market, projected to achieve approximately 19% CAGR during 2024-2029. This explosive growth is primarily driven by the increasing internet penetration in the country, particularly in urban centers which comprise about 38.5% of the total population. The segment's expansion is further accelerated by the rising adoption of food delivery platforms and technological advancements such as oven-based delivery boxes. Cloud kitchens are leveraging artificial intelligence and machine learning technologies to analyze customer data, predict demand, and optimize food preparation processes. The segment's growth is also supported by the changing consumer preferences, with more people opting for home delivery options over takeaway, and the increasing number of working professionals seeking convenient dining solutions.

Remaining Segments in Foodservice Type

The Full Service Restaurants (FSR) and Cafes & Bars segments complete the Bangladesh foodservice market landscape, each contributing significantly to the market's diversity. FSR establishments are particularly notable for their focus on Asian cuisines, including Indian, Chinese, and Japanese offerings, catering to the growing demand for diverse dining experiences. The segment has been innovating with fusion cuisines and international menu options to attract experimental customers. Meanwhile, the Cafes & Bars segment has emerged as a cultural hub, particularly in urban areas, offering specialized coffee, tea, and casual dining options. These segments are characterized by their emphasis on ambiance, personalized service, and the increasing incorporation of digital ordering and payment solutions to enhance customer experience.

Segment Analysis: Outlet

Independent Outlets Segment in Bangladesh Foodservice Market

Independent outlets dominate the Bangladesh foodservice industry market size, holding approximately 71% market share in 2024. The segment's strong position is primarily driven by the country's affordable construction and rent costs, making it easier for privately owned restaurants to establish and expand their operations. These outlets have gained significant traction through delivery apps, as more than 25% of the population now has access to the internet, leading to increased online food ordering. Independent outlets are particularly successful in the quick-service restaurant (QSR) segment, with around 9,000 independent QSR outlets operating in the country. The success of independent outlets is further supported by their ability to innovate traditional menu options, attract experimental customers, offer various cuisine options, and allow customers to customize their meals according to their preferences.

Chained Outlets Segment in Bangladesh Foodservice Market

The chained outlets segment is projected to demonstrate robust growth with approximately 15% CAGR from 2024 to 2029, driven primarily by the QSR segment's expansion. Popular international chains like Burger King, KFC, Pizza Hut, and Domino's Pizza have established a strong presence in the market, with continuous expansion plans across major cities. Bakery chains like Tasty Treat are also entering the market with ambitious expansion plans, offering a diverse range of more than 150 items. The growth is further supported by the increasing demand for meat-based cuisines, with chains like Best Fried Chicken opening stores in key neighborhoods including Dhanmondi, Uttara, Gulshan, Banani, and other prime locations. Pizza chains have been particularly aggressive in their expansion, with companies like Pizza Hut operating multiple dine-in and take-out locations to serve their growing customer base.

Segment Analysis: Location

Standalone Segment in Bangladesh Foodservice Market

The standalone segment dominates the Bangladesh fast food industry market share, accounting for approximately 91% market share in 2024. This significant market position is primarily driven by the affordable construction and rental costs in the country, creating abundant opportunities for both national and international foodservice operators. The segment's growth is further supported by consumer preferences for easily accessible outlets near homes, offices, and other frequently visited locations. Independent outlets make up a substantial portion of standalone establishments, with more than 8,000 restaurants operating in Dhaka alone. The segment's success is also attributed to the increasing adoption of digital payment systems and the rise of food delivery platforms like Foodpanda and Pathao Food, which have enhanced the reach and convenience of standalone outlets. Additionally, these establishments benefit from the flexibility to customize their offerings according to local tastes and preferences, making them particularly attractive to the local population.

Travel Segment in Bangladesh Foodservice Market

The travel segment is experiencing remarkable growth in the Bangladesh foodservice market, projected to expand at approximately 18% CAGR during 2024-2029. This exceptional growth is primarily driven by the increasing number of international arrivals and domestic travelers utilizing various transportation hubs. Railways play a crucial role in this segment's expansion, with the Bangladesh Railway Catering and Tourism Cell facilitating foodservice operations across the railway network. The segment's growth is further bolstered by the rising number of airport passengers, with major international airports expanding their food and beverage offerings to cater to diverse customer preferences. Quick service restaurants and bakeries are particularly thriving in travel locations, with establishments focusing on convenient, grab-and-go options that appeal to travelers. The segment is also witnessing increased innovation in menu offerings and service formats to accommodate the time-sensitive nature of travel dining.

Remaining Segments in Location Segmentation

The remaining segments in the location-based segmentation include retail, leisure, and lodging, each serving distinct consumer needs in the Bangladesh foodservice market. The retail segment is characterized by restaurants located in shopping centers and malls, benefiting from the natural footfall of shoppers and the growing organized retail sector. The leisure segment encompasses foodservice establishments in entertainment venues, sports facilities, and cultural centers, catering to customers seeking dining options during recreational activities. The lodging segment primarily consists of restaurants within hotels and resorts, serving both staying guests and external customers with a focus on providing premium dining experiences. These segments collectively contribute to the diverse foodservice landscape in Bangladesh, each adapting to specific location-based consumer behaviors and preferences while maintaining their unique service propositions.

Bangladesh Foodservice Industry Overview

Top Companies in Bangladesh Foodservice Market

The food industries in Bangladesh are witnessing significant product innovation across quick-service restaurants, cloud kitchens, and specialty coffee shops. Companies are focusing on expanding their delivery capabilities through partnerships with food delivery platforms while simultaneously enhancing their physical presence in key urban locations. Operational agility is demonstrated through the adoption of digital ordering systems, automated kitchen management software, and temperature-controlled delivery solutions. Strategic moves include the introduction of value meals, localized menu offerings, and premium products to cater to diverse consumer segments. Market leaders are investing in ghost kitchen operations to optimize costs while expanding their reach, alongside developing specialty concepts to capture emerging consumer preferences for international cuisines and premium beverages.

Mix of Global Chains and Local Players

The Bangladesh foodservice market exhibits a fragmented structure with a mix of international chains and local operators. Global players like Domino's Pizza, KFC, and Pizza Hut operate through local master franchisees, while domestic companies like PRAN-RFL Group and Transcom Foods Limited maintain strong market positions through their extensive distribution networks and local market knowledge. The market is characterized by the presence of large conglomerates that operate multiple food companies in Bangladesh brands alongside their other business interests, as well as specialist operators focusing exclusively on specific segments like coffee shops or quick-service restaurants.


The market shows increasing consolidation through franchise agreements and strategic partnerships, particularly in the organized sector. International brands are entering the market through joint ventures with established local players, leveraging their distribution capabilities and market understanding. Local companies are expanding their portfolios by acquiring franchise rights for international brands while simultaneously developing their own concepts. The cloud kitchen segment is witnessing particular interest from both established players and new entrants, leading to increased competition and market dynamism.

Innovation and Adaptation Drive Market Success

Success in the Bangladesh foodservice market increasingly depends on digital integration, menu innovation, and operational efficiency. Incumbent players need to focus on expanding their delivery networks, implementing robust digital ordering systems, and maintaining consistent quality across outlets. Developing unique value propositions through specialized menu offerings, premium ingredients, and distinctive dining experiences is crucial for maintaining market share. Companies must also invest in training programs to ensure service quality and adapt their offerings to evolving consumer preferences for healthier options and international cuisines.


New entrants and smaller players can gain ground by focusing on underserved market segments and locations, particularly in tier-2 cities and emerging urban areas. Success factors include developing strong partnerships with delivery platforms, implementing efficient cost management systems, and creating distinctive brand identities. The market shows low substitution risk due to increasing consumer preference for dining out and ordering in, though regulatory requirements regarding food safety and hygiene standards are becoming more stringent. Companies need to maintain strong relationships with suppliers to ensure consistent quality and manage costs effectively while adapting to changing consumer preferences and regulatory requirements. The food business in Bangladesh is thus poised for growth, driven by these strategic initiatives.

Bangladesh Foodservice Market Leaders

  1. Herfy Food Service Company

  2. Jubilant FoodWorks Limited

  3. PRAN-RFL Group

  4. The Manhattan Fish Market

  5. Transcom Foods Limited

  6. *Disclaimer: Major Players sorted in no particular order
Bangladesh Foodservice Market Concentration
Need More Details on Market Players and Competiters?
Download PDF

Free With This Report

We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.

Bangladesh Foodservice Market
Bangladesh Foodservice Market
Bangladesh Foodservice Market
Bangladesh Foodservice Market

Bangladesh Foodservice Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Number Of Outlets
  • 4.2 Average Order Value
  • 4.3 Regulatory Framework
    • 4.3.1 Bangladesh
  • 4.4 Menu Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Foodservice Type
    • 5.1.1 Cafes & Bars
    • 5.1.1.1 By Cuisine
    • 5.1.1.1.1 Bars & Pubs
    • 5.1.1.1.2 Cafes
    • 5.1.1.1.3 Juice/Smoothie/Desserts Bars
    • 5.1.1.1.4 Specialist Coffee & Tea Shops
    • 5.1.2 Cloud Kitchen
    • 5.1.3 Full Service Restaurants
    • 5.1.3.1 By Cuisine
    • 5.1.3.1.1 Asian
    • 5.1.3.1.2 European
    • 5.1.3.1.3 Latin American
    • 5.1.3.1.4 Middle Eastern
    • 5.1.3.1.5 North American
    • 5.1.3.1.6 Other FSR Cuisines
    • 5.1.4 Quick Service Restaurants
    • 5.1.4.1 By Cuisine
    • 5.1.4.1.1 Bakeries
    • 5.1.4.1.2 Burger
    • 5.1.4.1.3 Ice Cream
    • 5.1.4.1.4 Meat-based Cuisines
    • 5.1.4.1.5 Pizza
    • 5.1.4.1.6 Other QSR Cuisines
  • 5.2 Outlet
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets
  • 5.3 Location
    • 5.3.1 Leisure
    • 5.3.2 Lodging
    • 5.3.3 Retail
    • 5.3.4 Standalone
    • 5.3.5 Travel

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Company Landscape
  • 6.3 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.3.1 Chillox
    • 6.3.2 CP Bangladesh Co. Ltd (CPB)
    • 6.3.3 Herfy Food Service Company
    • 6.3.4 Jubilant FoodWorks Limited
    • 6.3.5 Peyala Cafe
    • 6.3.6 PRAN-RFL Group
    • 6.3.7 The Manhattan Fish Market
    • 6.3.8 Tiffin Box Ltd
    • 6.3.9 Transcom Foods Limited

7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

List of Tables & Figures

  1. Figure 1:  
  2. NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, BANGLADESH, 2017 - 2029
  1. Figure 2:  
  2. AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, BANGLADESH, 2017 VS 2022 VS 2029
  1. Figure 3:  
  2. BANGLADESH FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
  1. Figure 4:  
  2. VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, BANGLADESH, 2017 - 2029
  1. Figure 5:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, BANGLADESH, 2017 VS 2023 VS 2029
  1. Figure 6:  
  2. VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, BANGLADESH, 2017 - 2029
  1. Figure 7:  
  2. VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, BANGLADESH, 2017 VS 2023 VS 2029
  1. Figure 8:  
  2. VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, BANGLADESH, 2017 - 2029
  1. Figure 9:  
  2. VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 10:  
  2. VALUE OF FOODSERVICE MARKET VIA CAFES, USD, BANGLADESH, 2017 - 2029
  1. Figure 11:  
  2. VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 12:  
  2. VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, BANGLADESH, 2017 - 2029
  1. Figure 13:  
  2. VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 14:  
  2. VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, BANGLADESH, 2017 - 2029
  1. Figure 15:  
  2. VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 16:  
  2. VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 17:  
  2. VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 18:  
  2. VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, BANGLADESH, 2017 - 2029
  1. Figure 19:  
  2. VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, BANGLADESH, 2017 VS 2023 VS 2029
  1. Figure 20:  
  2. VALUE OF ASIAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 21:  
  2. VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 22:  
  2. VALUE OF EUROPEAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 23:  
  2. VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 24:  
  2. VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 25:  
  2. VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 26:  
  2. VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 27:  
  2. VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 28:  
  2. VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 29:  
  2. VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 30:  
  2. VALUE OF OTHER FSR CUISINES MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 31:  
  2. VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 32:  
  2. VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, BANGLADESH, 2017 - 2029
  1. Figure 33:  
  2. VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, BANGLADESH, 2017 VS 2023 VS 2029
  1. Figure 34:  
  2. VALUE OF BAKERIES FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 35:  
  2. VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 36:  
  2. VALUE OF BURGER FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 37:  
  2. VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 38:  
  2. VALUE OF ICE CREAM FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 39:  
  2. VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 40:  
  2. VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 41:  
  2. VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 42:  
  2. VALUE OF PIZZA FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 43:  
  2. VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 44:  
  2. VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
  1. Figure 45:  
  2. VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
  1. Figure 46:  
  2. VALUE OF FOODSERVICE MARKET BY OUTLET, USD, BANGLADESH, 2017 - 2029
  1. Figure 47:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, BANGLADESH, 2017 VS 2023 VS 2029
  1. Figure 48:  
  2. VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, BANGLADESH, 2017 - 2029
  1. Figure 49:  
  2. VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
  1. Figure 50:  
  2. VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, BANGLADESH, 2017 - 2029
  1. Figure 51:  
  2. VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
  1. Figure 52:  
  2. VALUE OF FOODSERVICE MARKET BY LOCATION, USD, BANGLADESH, 2017 - 2029
  1. Figure 53:  
  2. VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, BANGLADESH, 2017 VS 2023 VS 2029
  1. Figure 54:  
  2. VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, BANGLADESH, 2017 - 2029
  1. Figure 55:  
  2. VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
  1. Figure 56:  
  2. VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, BANGLADESH, 2017 - 2029
  1. Figure 57:  
  2. VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
  1. Figure 58:  
  2. VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, BANGLADESH, 2017 - 2029
  1. Figure 59:  
  2. VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
  1. Figure 60:  
  2. VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, BANGLADESH, 2017 - 2029
  1. Figure 61:  
  2. VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
  1. Figure 62:  
  2. VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, BANGLADESH, 2017 - 2029
  1. Figure 63:  
  2. VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
  1. Figure 64:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, BANGLADESH

Bangladesh Foodservice Industry Segmentation

Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
Foodservice Type Cafes & Bars By Cuisine Bars & Pubs
Cafes
Juice/Smoothie/Desserts Bars
Specialist Coffee & Tea Shops
Cloud Kitchen
Full Service Restaurants By Cuisine Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Quick Service Restaurants By Cuisine Bakeries
Burger
Ice Cream
Meat-based Cuisines
Pizza
Other QSR Cuisines
Outlet Chained Outlets
Independent Outlets
Location Leisure
Lodging
Retail
Standalone
Travel
Need A Different Region or Segment?
Customize Now

Market Definition

  • FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
  • QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
  • CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
  • CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword Definition
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark.
Asian cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc.
Average Order Value It is the average value of all orders made by the customers at a foodservice establishment.
Bacon It is salted or smoked meat that comes from the back or sides of a pig.
Bars & Pubs It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises.
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
BRC British Retail Consortium
Burger It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll.
Café It is a foodservice establishment serving various refreshments (mainly coffee) and light meals.
Cafes & Bars It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
Cappuccino It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam.
CFIA Canadian Food Inspection Agency
Chained Outlet It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices.
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Cloud Kitchen It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Cocktail It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters.
Edamame It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Espresso It is a concentrated form of coffee, served in shots.
European cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Full service restaurant It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table.
Ghost Kitchen It refers to a cloud kitchen.
GLA Gross Leasable Area
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Independent Outlet It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations.
Juice It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
Latin American It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc.
Latte It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk.
Leisure It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums.
Lodging It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc.
Macchiato It is an espresso coffee drink with a small amount of milk, usually foamed.
Meat-based cuisines This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish.
Middle Eastern cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc.
Mocktail It is an non-alcoholic mixed drink.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
North American It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
PDO Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location.
Pepperoni It is an American variety of spicy salami made from cured meat.
Pizza It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
Primal cuts It refers to the major sections of the carcass.
Quick service restaurant It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
Retail It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kiosk It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Smoothie It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp.
Specialty coffee & tea shops It refers to a foodservice establishment that serves only various types of tea or coffee.
Standalone It refers to a restaurants that have an independent infrastructure setup and not connected to any other business.
Sushi It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables.
Travel It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships.
Virtual Kitchen It refers to a cloud kitchen.
Wagyu Beef It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
Need More Details on Market Definition?
Ask a Question

Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
Get More Details On Research Methodology
Download PDF
WHY BUY FROM US?
card-img
01. Crisp, insightful analysis
Our focus is NOT on word count. We present only the key trends impacting the market so you don’t waste time finding a needle in the haystack.
card-img
02. True Bottom-Up Approach
We study the industry, not just the market. Our bottom-up approach ensures we have a broad and deep understanding of the forces that shape the industry.
card-img
03. Exhaustive Data
Tracking a million data points on the extended-preview-new-e industry. Our constant market tracking covers over 1 million+ data points spanning 45 countries and over 150 companies just for the extended-preview-new-e industry.
card-img
04. Transparency
Know where your data comes from. Most market reports today hide the sources used behind the veil of a proprietary model. We proudly present them so you can trust our information.
card-img
05. Convenience
Tables belong in spreadsheets. Like you, we also believe that spreadsheets are better suited for data evaluation. We don't clutter our reports with data tables. We provide an excel document with each report that contains all the data used to analyze the market.

Bangladesh Foodservice Market Research FAQs

How big is the Bangladesh Foodservice Market?

The Bangladesh Foodservice Market size is expected to reach USD 4.32 billion in 2025 and grow at a CAGR of 13.25% to reach USD 8.05 billion by 2030.

What is the current Bangladesh Foodservice Market size?

In 2025, the Bangladesh Foodservice Market size is expected to reach USD 4.32 billion.

Who are the key players in Bangladesh Foodservice Market?

Herfy Food Service Company, Jubilant FoodWorks Limited, PRAN-RFL Group, The Manhattan Fish Market and Transcom Foods Limited are the major companies operating in the Bangladesh Foodservice Market.

Which segment has the biggest share in the Bangladesh Foodservice Market?

In the Bangladesh Foodservice Market, the Quick Service Restaurants segment accounts for the largest share by foodservice type.

Which is the fastest growing segment in the Bangladesh Foodservice Market?

In 2025, the Cloud Kitchen segment accounts for the fastest growing by foodservice type in the Bangladesh Foodservice Market.

What years does this Bangladesh Foodservice Market cover, and what was the market size in 2025?

In 2025, the Bangladesh Foodservice Market size was estimated at 4.32 billion. The report covers the Bangladesh Foodservice Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Bangladesh Foodservice Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Bangladesh Foodservice Market Research

Mordor Intelligence provides a comprehensive analysis of the Bangladesh foodservice market. We leverage our extensive expertise in food industry market size research and consulting. Our detailed report examines the evolving landscape of the food and beverage industry in Bangladesh. It includes the rapidly growing cloud kitchen in Bangladesh segment, with a focus on cloud kitchen Dhaka operations. The analysis covers the entire spectrum of the restaurant industry in Bangladesh. This ranges from Bangladeshi fast food establishments to traditional eateries, while considering key economic factors such as the inflation rate in Bangladesh 2024.

The report offers stakeholders actionable insights into the food business in Bangladesh. It covers emerging trends in food service delivery platforms like foodpanda home kitchen Bangladesh and traditional restaurant business in Bangladesh operations. Our analysis examines the size of the food industry across various segments, including the food processing industry in Bangladesh and developments in food court Bangladesh. The comprehensive report PDF, available for download, includes detailed assessments of Bangladeshi food delivery services, food company in Bangladesh profiles, and emerging trends in Bangladesh that are shaping the service industry in Bangladesh. This invaluable resource assists businesses in navigating the dynamic Bangladesh market landscape while identifying growth opportunities in the food industries in Bangladesh.