Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 4.32 Billion |
Market Size (2030) | USD 8.05 Billion |
CAGR (2025 - 2030) | 13.25 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Bangladesh Foodservice Market Analysis
The Bangladesh Foodservice Market size is estimated at 4.32 billion USD in 2025, and is expected to reach 8.05 billion USD by 2030, growing at a CAGR of 13.25% during the forecast period (2025-2030).
The foodservice industry in Bangladesh is experiencing significant transformation driven by changing consumer preferences and increasing disposable income. Consumer spending in Bangladesh reached USD 293.65 billion in 2022, reflecting growing economic prosperity and urbanization. The restaurant industry landscape has expanded considerably, with over 8,000 restaurants operating in Dhaka alone, catering to diverse culinary preferences and price points. This expansion is particularly evident in urban areas where young professionals and students are driving demand for diverse dining options, with studies showing that 68.1% of college-going youth regularly consume fast food.
Digital transformation is revolutionizing the food service sector, supported by increasing internet penetration with 47.61 million users as of 2021. Major food delivery platforms are rapidly expanding their presence, with UberEats partnering with over 250 restaurants and Shohoz Food maintaining contracts with more than 1,400 restaurants. These platforms are implementing innovative features such as real-time tracking, contactless delivery options, and integrated payment systems to enhance customer experience and operational efficiency. The rise of digital platforms has also enabled restaurants to expand their reach beyond traditional geographical boundaries.
The culinary landscape is becoming increasingly diverse, influenced by both local preferences and international populations. The presence of over 98,000 Chinese citizens and nationals in Bangladesh has significantly impacted the popularity of Asian cuisines, particularly Chinese, Japanese, and Indian offerings. Restaurants are adapting their menus to cater to evolving taste preferences, with many establishments offering fusion cuisines that blend local flavors with international cooking styles. The market has also witnessed a notable shift towards healthier options, with restaurants incorporating more nutritious ingredients and transparent sourcing practices.
Operational innovations and infrastructure developments are reshaping the industry's landscape. The rise of cloud kitchens and delivery-only models is transforming traditional restaurant operations, offering cost-effective alternatives to conventional dining establishments. Per capita chicken consumption reached 6.4 kg in 2022, influencing menu offerings and driving the expansion of specialized food service outlets. Restaurants are increasingly investing in technology-driven solutions for inventory management, order processing, and customer relationship management, while also focusing on sustainability initiatives and waste reduction practices to meet growing environmental consciousness among consumers. The food and beverage industry in Bangladesh is evolving rapidly, with a strong emphasis on sustainability and innovation.
Bangladesh Foodservice Market Trends
The Bangladeshi QSR industry is expected to record a CAGR Of 7.03%, driven by increasing disposable incomes and the growing popularity of Western culture
- Cloud kitchen outlets are the fastest-growing segment in terms of outlets, projected to register a CAGR of 8.45% in the forecast period. AI and ML technologies can be used to analyze customer data, predict demand, and optimize food preparation processes. FoodPanda Bangladesh launched cloud kitchens across five zones with 50 kitchen stalls in Dhaka city and launched 30 kitchens across the country in December 2020, with close to 400 kitchen stalls. AI-powered chatbots can assist by handling customer queries, while ML algorithms can suggest personalized food recommendations based on a customer's previous orders.
- From 2020 to 2022, the number of quick service restaurant outlets in Bangladesh registered a CAGR of 7.03%. Traditional fast food is a highly competitive market. Popular quick service restaurant chains in Bangladesh include KFC with 28 outlets, Pizza Hut with 17 outlets, and Domino's Pizza with 14 outlets, as well as local brands such as Nando's, The Manhattan Fish Market, and BFC. Several QSR chains have also been expanding their presence in the country by opening new outlets in both urban and suburban areas. Fast food in Bangladesh is a diverse and growing industry, with both international and local chains catering to a variety of tastes and preferences by offering items such as burgers, shawarma, pizza, and fried chicken. Cafes and bars are one of the fastest-growing foodservice type segments in terms of the number of outlets in the country. It is projected to register a CAGR of 3.71% in the forecast period. As international travel and exposure to global trends have increased, people in Bangladesh have become more interested in trying new foods and drinks, leading to an increase in demand for cafes offering international cuisines. Bangladesh's domestic tourist numbers surpassed two crores in 2022.
Indian cuisine gaining traction in Bangladesh, with naan and chicken 65 among the most popular dishes
- The average order value in the Bangladeshi foodservice market was observed to be the highest among full service restaurants in 2022 compared to other foodservice types, amounting to USD 10.84. Many full service restaurants in Bangladesh are now offering mobile apps for their customers. These apps allow customers to browse the menu, place orders, and pay for their meals seamlessly. Popular dishes offered by the FSR outlets are chilli crab and fish curry, priced at USD 20.3 and USD 14.3 per 300 grams, respectively.
- The average order value in the cloud kitchen segment was USD 8.16 in 2022. The growth of cloud kitchens in Bangladesh is in line with the increasing popularity of food delivery platforms such as Foodpanda, HungryNaki, and Pathao Food. These platforms allow customers to order food online and have it delivered to their doorstep. As more people turn to online food delivery, there is a growing demand for cloud kitchens. Several cloud kitchen startups have emerged in Bangladesh in recent years, including HungryNaki Kitchen contracts with more than 2,500 restaurants and FoodPanda contracts with around 4,000 restaurants. These startups are leveraging technology to optimize their operations and provide a seamless online ordering and delivery experience for customers.
- Asian cuisine is the most popular in the country and held a significant market share in 2022. The most popular dishes of Asian cuisines in the country are Indian, Chinese, Japanese, and Thai. Indian cuisine is characterized mainly by the northern Indian approach, featuring Indian curries and bread. Thus, a large FSR industry offers Indian cuisines in the country, which includes popular dishes like Naan and Chicken 65 that cost USD 5.12 per piece and USD 12 per 300 grams, respectively, in 2022.
Segment Analysis: Foodservice Type
Quick Service Restaurants Segment in Bangladesh Foodservice Market
Quick Service Restaurants (QSR) dominate the Bangladesh foodservice market, commanding approximately 48% market share in 2024. The segment's strong performance is driven by the increasing consumption of meat-based cuisines, burgers, and pizzas across the country. Young consumers, particularly college-going youth, show a strong preference for traditional and local fast food with healthier and high-quality ingredients, with fast-food consumption prevalence reaching around 68% among this demographic. Homegrown QSRs like Sbarro, Pizza Inn, and Nando's are rapidly expanding their delivery capabilities to reach more customers. The segment's growth is further supported by the rising demand for convenient dining options, affordable pricing, and the increasing number of international QSR chains establishing their presence in key urban centers.

Cloud Kitchen Segment in Bangladesh Foodservice Market
The cloud kitchen segment is experiencing remarkable growth in the Bangladesh foodservice market, projected to achieve approximately 19% CAGR during 2024-2029. This explosive growth is primarily driven by the increasing internet penetration in the country, particularly in urban centers which comprise about 38.5% of the total population. The segment's expansion is further accelerated by the rising adoption of food delivery platforms and technological advancements such as oven-based delivery boxes. Cloud kitchens are leveraging artificial intelligence and machine learning technologies to analyze customer data, predict demand, and optimize food preparation processes. The segment's growth is also supported by the changing consumer preferences, with more people opting for home delivery options over takeaway, and the increasing number of working professionals seeking convenient dining solutions.
Remaining Segments in Foodservice Type
The Full Service Restaurants (FSR) and Cafes & Bars segments complete the Bangladesh foodservice market landscape, each contributing significantly to the market's diversity. FSR establishments are particularly notable for their focus on Asian cuisines, including Indian, Chinese, and Japanese offerings, catering to the growing demand for diverse dining experiences. The segment has been innovating with fusion cuisines and international menu options to attract experimental customers. Meanwhile, the Cafes & Bars segment has emerged as a cultural hub, particularly in urban areas, offering specialized coffee, tea, and casual dining options. These segments are characterized by their emphasis on ambiance, personalized service, and the increasing incorporation of digital ordering and payment solutions to enhance customer experience.
Segment Analysis: Outlet
Independent Outlets Segment in Bangladesh Foodservice Market
Independent outlets dominate the Bangladesh foodservice industry market size, holding approximately 71% market share in 2024. The segment's strong position is primarily driven by the country's affordable construction and rent costs, making it easier for privately owned restaurants to establish and expand their operations. These outlets have gained significant traction through delivery apps, as more than 25% of the population now has access to the internet, leading to increased online food ordering. Independent outlets are particularly successful in the quick-service restaurant (QSR) segment, with around 9,000 independent QSR outlets operating in the country. The success of independent outlets is further supported by their ability to innovate traditional menu options, attract experimental customers, offer various cuisine options, and allow customers to customize their meals according to their preferences.
Chained Outlets Segment in Bangladesh Foodservice Market
The chained outlets segment is projected to demonstrate robust growth with approximately 15% CAGR from 2024 to 2029, driven primarily by the QSR segment's expansion. Popular international chains like Burger King, KFC, Pizza Hut, and Domino's Pizza have established a strong presence in the market, with continuous expansion plans across major cities. Bakery chains like Tasty Treat are also entering the market with ambitious expansion plans, offering a diverse range of more than 150 items. The growth is further supported by the increasing demand for meat-based cuisines, with chains like Best Fried Chicken opening stores in key neighborhoods including Dhanmondi, Uttara, Gulshan, Banani, and other prime locations. Pizza chains have been particularly aggressive in their expansion, with companies like Pizza Hut operating multiple dine-in and take-out locations to serve their growing customer base.
Segment Analysis: Location
Standalone Segment in Bangladesh Foodservice Market
The standalone segment dominates the Bangladesh fast food industry market share, accounting for approximately 91% market share in 2024. This significant market position is primarily driven by the affordable construction and rental costs in the country, creating abundant opportunities for both national and international foodservice operators. The segment's growth is further supported by consumer preferences for easily accessible outlets near homes, offices, and other frequently visited locations. Independent outlets make up a substantial portion of standalone establishments, with more than 8,000 restaurants operating in Dhaka alone. The segment's success is also attributed to the increasing adoption of digital payment systems and the rise of food delivery platforms like Foodpanda and Pathao Food, which have enhanced the reach and convenience of standalone outlets. Additionally, these establishments benefit from the flexibility to customize their offerings according to local tastes and preferences, making them particularly attractive to the local population.
Travel Segment in Bangladesh Foodservice Market
The travel segment is experiencing remarkable growth in the Bangladesh foodservice market, projected to expand at approximately 18% CAGR during 2024-2029. This exceptional growth is primarily driven by the increasing number of international arrivals and domestic travelers utilizing various transportation hubs. Railways play a crucial role in this segment's expansion, with the Bangladesh Railway Catering and Tourism Cell facilitating foodservice operations across the railway network. The segment's growth is further bolstered by the rising number of airport passengers, with major international airports expanding their food and beverage offerings to cater to diverse customer preferences. Quick service restaurants and bakeries are particularly thriving in travel locations, with establishments focusing on convenient, grab-and-go options that appeal to travelers. The segment is also witnessing increased innovation in menu offerings and service formats to accommodate the time-sensitive nature of travel dining.
Remaining Segments in Location Segmentation
The remaining segments in the location-based segmentation include retail, leisure, and lodging, each serving distinct consumer needs in the Bangladesh foodservice market. The retail segment is characterized by restaurants located in shopping centers and malls, benefiting from the natural footfall of shoppers and the growing organized retail sector. The leisure segment encompasses foodservice establishments in entertainment venues, sports facilities, and cultural centers, catering to customers seeking dining options during recreational activities. The lodging segment primarily consists of restaurants within hotels and resorts, serving both staying guests and external customers with a focus on providing premium dining experiences. These segments collectively contribute to the diverse foodservice landscape in Bangladesh, each adapting to specific location-based consumer behaviors and preferences while maintaining their unique service propositions.
Bangladesh Foodservice Industry Overview
Top Companies in Bangladesh Foodservice Market
The food industries in Bangladesh are witnessing significant product innovation across quick-service restaurants, cloud kitchens, and specialty coffee shops. Companies are focusing on expanding their delivery capabilities through partnerships with food delivery platforms while simultaneously enhancing their physical presence in key urban locations. Operational agility is demonstrated through the adoption of digital ordering systems, automated kitchen management software, and temperature-controlled delivery solutions. Strategic moves include the introduction of value meals, localized menu offerings, and premium products to cater to diverse consumer segments. Market leaders are investing in ghost kitchen operations to optimize costs while expanding their reach, alongside developing specialty concepts to capture emerging consumer preferences for international cuisines and premium beverages.
Mix of Global Chains and Local Players
The Bangladesh foodservice market exhibits a fragmented structure with a mix of international chains and local operators. Global players like Domino's Pizza, KFC, and Pizza Hut operate through local master franchisees, while domestic companies like PRAN-RFL Group and Transcom Foods Limited maintain strong market positions through their extensive distribution networks and local market knowledge. The market is characterized by the presence of large conglomerates that operate multiple food companies in Bangladesh brands alongside their other business interests, as well as specialist operators focusing exclusively on specific segments like coffee shops or quick-service restaurants.
The market shows increasing consolidation through franchise agreements and strategic partnerships, particularly in the organized sector. International brands are entering the market through joint ventures with established local players, leveraging their distribution capabilities and market understanding. Local companies are expanding their portfolios by acquiring franchise rights for international brands while simultaneously developing their own concepts. The cloud kitchen segment is witnessing particular interest from both established players and new entrants, leading to increased competition and market dynamism.
Innovation and Adaptation Drive Market Success
Success in the Bangladesh foodservice market increasingly depends on digital integration, menu innovation, and operational efficiency. Incumbent players need to focus on expanding their delivery networks, implementing robust digital ordering systems, and maintaining consistent quality across outlets. Developing unique value propositions through specialized menu offerings, premium ingredients, and distinctive dining experiences is crucial for maintaining market share. Companies must also invest in training programs to ensure service quality and adapt their offerings to evolving consumer preferences for healthier options and international cuisines.
New entrants and smaller players can gain ground by focusing on underserved market segments and locations, particularly in tier-2 cities and emerging urban areas. Success factors include developing strong partnerships with delivery platforms, implementing efficient cost management systems, and creating distinctive brand identities. The market shows low substitution risk due to increasing consumer preference for dining out and ordering in, though regulatory requirements regarding food safety and hygiene standards are becoming more stringent. Companies need to maintain strong relationships with suppliers to ensure consistent quality and manage costs effectively while adapting to changing consumer preferences and regulatory requirements. The food business in Bangladesh is thus poised for growth, driven by these strategic initiatives.
Bangladesh Foodservice Market Leaders
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Herfy Food Service Company
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Jubilant FoodWorks Limited
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PRAN-RFL Group
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The Manhattan Fish Market
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Transcom Foods Limited
- *Disclaimer: Major Players sorted in no particular order
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Bangladesh Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
-
4.3 Regulatory Framework
- 4.3.1 Bangladesh
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Market Share Analysis
- 6.2 Company Landscape
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6.3 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.3.1 Chillox
- 6.3.2 CP Bangladesh Co. Ltd (CPB)
- 6.3.3 Herfy Food Service Company
- 6.3.4 Jubilant FoodWorks Limited
- 6.3.5 Peyala Cafe
- 6.3.6 PRAN-RFL Group
- 6.3.7 The Manhattan Fish Market
- 6.3.8 Tiffin Box Ltd
- 6.3.9 Transcom Foods Limited
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, BANGLADESH, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, BANGLADESH, 2017 VS 2022 VS 2029
- Figure 3:
- BANGLADESH FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, BANGLADESH, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, BANGLADESH, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, BANGLADESH, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, BANGLADESH, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, BANGLADESH, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, BANGLADESH, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, BANGLADESH, 2017 - 2029
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, BANGLADESH, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, BANGLADESH, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, BANGLADESH, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, BANGLADESH, 2017 - 2029
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, BANGLADESH, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, BANGLADESH, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, BANGLADESH, 2022 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, BANGLADESH, 2017 - 2029
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, BANGLADESH, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, BANGLADESH, 2017 - 2029
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, BANGLADESH, 2017 - 2029
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, BANGLADESH, 2017 - 2029
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, BANGLADESH, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, BANGLADESH, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, BANGLADESH, 2017 - 2029
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, BANGLADESH, 2017 - 2029
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, BANGLADESH, 2017 - 2029
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, BANGLADESH, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, BANGLADESH, 2022 VS 2029
- Figure 64:
- VALUE SHARE OF MAJOR PLAYERS, %, BANGLADESH
Bangladesh Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs | |
Cafes | ||||
Juice/Smoothie/Desserts Bars | ||||
Specialist Coffee & Tea Shops | ||||
Cloud Kitchen | ||||
Full Service Restaurants | By Cuisine | Asian | ||
European | ||||
Latin American | ||||
Middle Eastern | ||||
North American | ||||
Other FSR Cuisines | ||||
Quick Service Restaurants | By Cuisine | Bakeries | ||
Burger | ||||
Ice Cream | ||||
Meat-based Cuisines | ||||
Pizza | ||||
Other QSR Cuisines | ||||
Outlet | Chained Outlets | |||
Independent Outlets | ||||
Location | Leisure | |||
Lodging | ||||
Retail | ||||
Standalone | ||||
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms