Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 92.74 Billion |
| Market Size (2030) | USD 97.96 Billion |
| Growth Rate (2025 - 2030) | 1.10% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Asia-Pacific Shrimp Market Analysis by Mordor Intelligence
The Asia-Pacific shrimp market is valued at USD 92.74 billion in 2025 and is projected to grow to USD 97.96 billion by 2030, reflecting a modest compound annual growth rate (CAGR) of 1.10% during this period. This slow but steady growth highlights the region's well-established supply chain, which integrates various stages such as genetics, hatcheries, grow-out ponds, processing, and logistics under a unified framework. These integrated operations enable year-round shrimp harvesting, regardless of seasonal variations in specific areas. The increasing demand for traceable and sustainability-certified seafood is helping producers maintain premium pricing in the market. To address challenges such as disease outbreaks and climate-related risks, producers are increasingly adopting advanced technologies like recirculating aquaculture systems, biofloc technology, and AI-driven water-quality monitoring systems. Tiger shrimp continues to gain traction as a premium product. Frozen shrimp remains the dominant form, although canned shrimp is witnessing a gradual increase in demand. Wild-caught shrimp is experiencing niche growth, appealing to consumers seeking boutique or specialty products. Online sales and off-trade distribution channels are expanding, driven by changing consumer preferences and the convenience of digital platforms. The Asia-Pacific shrimp market is moderately consolidated, with the top five players collectively holding a significant share of the formal sector's volume. This indicates a competitive yet concentrated market landscape.
Key Report Takeaways
- By species, pink shrimp held 45.82% of the Asia-Pacific shrimp market share in 2024, whereas tiger shrimp is accelerating at a 2.54% CAGR through 2030.
- By form, frozen products captured 59.54% share of the Asia-Pacific shrimp market size in 2024, while canned shrimp is expanding at a 3.38% CAGR to 2030.
- By source, farmed output accounted for 61.84% share of the Asia-Pacific shrimp market size in 2024; wild-caught shrimp is advancing at a 3.65% CAGR to 2030.
- By distribution channel, on-trade sales represented 58.73% revenue in 2024, whereas off-trade is projected to post a 2.73% CAGR through 2030.
- By country, China dominated with 62.67% revenue share in 2024, while Australia is on track for the fastest 3.56% CAGR through 2030.
Asia-Pacific Shrimp Market Trends and Insights
Drivers Impact Analysis
| DRIVER | (~) % IMPACT ON CAGR FORECAST | GEOGRAPHIC RELEVANCE | IMPACT TIMELINE |
|---|---|---|---|
| High-protein shift among Asian middle-class consumers | +0.3% | China, India, Japan, South Korea | Medium term (2-4 years) |
| Rising popularity of seafood-based diets | +0.2% | Asia-Pacific, strongest in urban centers | Long term (≥ 4 years) |
| Supportive government policies and infrastructure development | +0.4% | Indonesia, India, Vietnam, Thailand | Short term (≤ 2 years) |
| Growing consumer demand for sustainable, certified, ethical, and traceable sourced shrimp | +0.2% | Australia, Japan, Singapore, premium segments | Medium term (2-4 years) |
| Demand from foodservice and hospitality sector | +0.1% | Tourism-dependent economies, urban Asia-Pacific | Short term (≤ 2 years) |
| Expansion of aquaculture | +0.5% | Indonesia, Vietnam, India, Philippines | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
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Rising popularity of seafood-based diets
The growing demand for seafood-based diets is driving significant growth in the Asia-Pacific shrimp market, supported by changing consumer preferences and government initiatives. In 2023, China imported a record 1.1 million tonnes of shrimp, reflecting a 12.3% increase compared to the previous year. This growth is largely due to consumers increasingly opting for high-protein, low-environmental-impact food options, as per the Food and Agriculture Organization[1]Source: Food and Agriculture Organization, "China: Shrimp Market Downturn in 2023," fao.org. Governments in the region are actively promoting shrimp as a healthy source of lean protein rich in omega-3 fatty acids, incorporating it into public nutrition programs and highlighting its importance in maintaining a balanced diet. The free trade agreement signed on May 1, 2024, between China and Ecuador has reduced shrimp tariffs from 5% to 2%, with plans to eliminate them entirely over the next 10 years. This reduction is making shrimp more affordable and accessible in China’s aquatic food market, as per ScienceDirect[2]Source: ScienceDirect, "Perceptions Fuelling the Demand for High Value Imported Aquatic Food in China," sciencedirect.com. These developments are boosting retail demand across various segments, including convenience, fresh, and ready-to-cook shrimp products.
High-protein shift among Asian middle-class consumers
The growing preference for high-protein diets among middle-class consumers in Asia is driven by changing dietary habits and supportive government policies. Middle-income households in countries like China and India are now spending 15–20% more of their food budgets on seafood compared to rural families, as they prioritize nutrient-rich proteins that are also environmentally sustainable. According to the Press Information Bureau of India, the average daily protein intake in 2023–2024 was 61.8 g in rural areas and 63.4 g in urban areas, reflecting an increasing focus on protein consumption. Urban consumers are exploring premium and semi-prepared shrimp products that cater to their busy lifestyles[3]Source: Press Information Bureau of India, "Household Consumption Expenditure Survey: 2022-23 & 2023-24," pib.gov.in. Shrimp is appealing due to its nutritional value, as a 100-gram serving of cooked shrimp provides approximately 24 g of protein, making it a healthy choice for many. Public nutrition programs are actively promoting shrimp as a lean source of omega-3 fatty acids, emphasizing its role in maintaining a balanced diet. These factors are driving demand for shrimp across various segments, strengthening the Asia-Pacific shrimp market.
Expansion of aquaculture
The growth of aquaculture is playing a significant role in driving the Asia-Pacific shrimp market, as new coastal and inland farming areas are being developed using advanced technologies. Modern systems like land-based recirculating aquaculture systems (RAS) and biofloc ponds are making it possible to farm shrimp intensively in areas that were previously unsuitable for large-scale production. For instance, in India, the Pradhan Mantri Matsya Sampada Yojana (PMMSY) has allocated INR 2,398.72 crore for developing aquaculture infrastructure, including advanced pond systems and recirculatory systems in Andhra Pradesh from 2020 to 2025. This includes INR 559.10 crore in central government assistance, as per the Press Information Bureau[4]Source: Press Information Bureau, "Intensive Aquaculture in Ponds and Tanks," pib.gov.in. The state has provided INR 4,095.17 crore in power subsidies to over 68,000 aquaculture service connections and offers reduced electricity tariffs to support shrimp farmers. These efforts highlight the region's focus on increasing shrimp production through technological advancements and improved infrastructure, ensuring sustainable growth in the sector.
Demand from foodservice and hospitality sector
The recovery of the foodservice and hospitality sector in 2024 is playing a significant role in driving the Asia-Pacific shrimp market. Hotels, cruise lines, and casual dining restaurants are updating their menus to include shrimp dishes, which are known for their high profit margins. Individually quick-frozen (IQF) shrimp is the preferred choice for many buyers due to its convenience in portion control, consistent presentation, and longer shelf life. Buyers are increasingly demanding shrimp that meet specific criteria, such as size grading, traceable origin, and being free from antibiotics. This trend benefits large-scale suppliers who can meet these requirements consistently. In India, the growing popularity of regional cuisines is further boosting shrimp consumption. Dishes like Royyala Iguru from Andhra Pradesh, Chemmeen Curry from Kerala, and shrimp tandoori served in high-end restaurants are gaining traction among consumers. These evolving food preferences, combined with the rise in tourism and innovative menu offerings, are solidifying shrimp's position as a premium protein choice across the Asia-Pacific region.
Restraints Impact Analysis
| RESTRAINT | (~) % IMPACT ON CAGR FORECAST | GEOGRAPHIC RELEVANCE | IMPACT TIMELINE |
|---|---|---|---|
| Import tariffs, anti-dumping duties and trade uncertainty | -0.4% | Vietnam, India, Indonesia facing United States/Europe duties | Short term (≤ 2 years) |
| Disease outbreaks and biosecurity risks | -0.3% | All major producing regions | Medium term (2-4 years) |
| Stringent export regulations | -0.2% | Export-dependent producers, regulatory compliance costs | Long term (≥ 4 years) |
| Climate change and water salinity issues | -0.2% | Coastal farming regions, delta areas | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Stringent export regulations
Strict export regulations are increasingly challenging the Asia-Pacific shrimp market, particularly for smaller producers. Major importers like Europe and Japan have implemented strict rules, including limits on antibiotic residues, standards for microplastic contamination, and labor audit requirements. These regulations demand extensive documentation and compliance, which can be difficult for smaller players to manage. For instance, the European Regulation 2023/905, effective from September 2026, prohibits the use of certain antimicrobials reserved for human treatments or as growth promoters in animal products, including shrimp. Similarly, India has banned several medically important antimicrobials in aquaculture, extending these restrictions to processing units and hatcheries. Authorities like the Export Inspection Council of India and the Marine Products Export Development Authority (MPEDA) enforce pre-harvest sampling and testing for banned antibiotics, such as chloramphenicol and nitrofuran metabolites. If these limits are exceeded, consignments face rejection or stricter inspections.
Import tariffs, anti-dumping duties and trade uncertainty
Import tariffs, anti-dumping duties, and trade uncertainty continue to pose significant challenges for the Asia-Pacific shrimp market. In 2024, the United States imposed combined anti-dumping and countervailing duties of 48.60% on Vietnam, 33.26% on India, and 22.90% on Indonesia. These high tariffs have severely impacted the profit margins of exporters, forcing them to shift their focus to alternative markets such as the Middle East and East Asia, as highlighted by the Food and Agriculture Organization (FAO). The frequent changes in trade policies and duty structures create an unstable environment, making it difficult for producers to plan and invest in long-term infrastructure development or capacity expansion. This unpredictability also affects pricing strategies and disrupts the stability of export contracts. To navigate these challenges, regional producers are increasingly diversifying their export destinations and pursuing bilateral trade agreements. These strategies aim to reduce dependency on traditional markets and mitigate the risks associated with fluctuating trade policies, ensuring more stable growth opportunities for the shrimp market.
Segment Analysis
By Species: Tiger Shrimp’s Premium Momentum
Pink shrimp was the leading species in the Asia-Pacific shrimp market in 2024, holding 45.82% of the total market share. This dominance is largely due to the well-established farming practices in countries like China, India, and Vietnam, along with their widespread acceptance in both local and international cuisines. Pink shrimp is highly versatile, being available in frozen, chilled, and processed forms, which makes it a reliable choice for foodservice providers and retailers. Government-supported hatchery programs in coastal regions have improved the quality of broodstock, ensuring a steady and profitable supply of pink shrimp to meet market demand.
Tiger shrimp is quickly becoming the fastest-growing species in the region, with a projected growth rate of 2.54% CAGR through 2030. Its rising popularity is attributed to its disease-resistant broodstock, higher survival rates in intensive farming systems, and strong demand in premium dining establishments. Producers are increasingly adopting sustainable farming practices and eco-label certifications, making tiger shrimp a preferred option for export markets. Advancements in hatchery management and feed optimization technologies are helping farmers improve production efficiency, which is expected to drive the growth of tiger shrimp in the coming years.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Frozen Stronghold with Canned Upswing
Frozen shrimp led the Asia-Pacific shrimp market in 2024, holding 59.54% of the total market share. This dominance is due to advanced freezing technologies like individually quick-frozen (IQF) methods and the growing cold-chain infrastructure, which help maintain the shrimp's freshness and quality. Frozen shrimp is widely available in supermarkets, hypermarkets, and export hubs such as Thailand and Vietnam, making it easily accessible for consumers and businesses. Its versatility for use in bulk catering, home cooking, and ready-to-eat meals has made it a popular choice for both domestic and export markets. Its long shelf life and stable pricing make it a reliable option for buyers across the region.
Canned shrimp is expected to grow at the fastest rate, with a projected CAGR of 3.38% through 2030, as more consumers look for convenient and long-lasting protein options. The rise of online grocery platforms and meal-kit delivery services has boosted the demand for canned shrimp, especially among urban households in countries like Japan, South Korea, and Australia. Its portability, ease of portion control, and extended shelf life make it an ideal choice for busy lifestyles. As consumers increasingly prioritize affordable and convenient protein sources, canned shrimp is likely to gain a stronger foothold in both local and export markets, meeting the needs of modern, time-conscious buyers.
By Source: Wild-Caught’s Boutique Growth
Farmed shrimp made up 61.84% of the Asia-Pacific shrimp market share in 2024, driven by consistent year-round production and well-established aquaculture systems in countries like China, India, Vietnam, and Indonesia. Governments in these regions are actively supporting the industry by increasing hatchery capacities, improving disease control measures, and promoting biosecure farming practices. Advancements in feed technology and automated water-quality monitoring are helping farmers achieve better yields and maintain consistent product quality. The ability to scale farming operations ensures a steady supply of shrimp for both export and domestic markets, making farmed shrimp a critical contributor to the region’s seafood industry growth.
Wild-caught shrimp is expected to grow at a 3.65% CAGR through 2030, as demand for sustainably sourced seafood continues to rise. Certifications like the Marine Stewardship Council (MSC) are becoming increasingly important in markets such as Japan, Australia, and South Korea, where consumers prioritize eco-friendly and responsibly sourced products. Certified wild-caught shrimp is often associated with superior quality, freshness, and environmental sustainability, which appeals to a growing segment of buyers. At the same time, advancements in fishing technology, such as vessel tracking and satellite-based fishery monitoring, are improving catch efficiency and traceability. These developments are enhancing the value of wild-caught shrimp in the Asia-Pacific market.
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By Distribution Channel: Online and Off-Trade Rise
In 2024, on-trade channels such as hotels, restaurants, and institutional buyers accounted for 58.73% of the Asia-Pacific shrimp market share. These channels continue to thrive due to the versatility of shrimp in various regional cuisines and menu styles. The recovery of the travel and hospitality sectors after 2023 has further boosted demand, with urban consumers showing a preference for premium and sustainably sourced shrimp. Bulk purchasing by foodservice providers and ongoing menu innovations have solidified the importance of on-trade channels as a key driver of market volume. The growing focus on high-quality and traceable seafood options has strengthened shrimp’s position in the foodservice industry.
Off-trade channels, including supermarkets, e-grocery platforms, and traditional retail stores, are expected to grow at a 2.73% CAGR through 2030. This growth is fueled by increasing home-cooking trends, the popularity of meal kits, and the rapid expansion of online grocery delivery services. Frozen and ready-to-cook shrimp products are gaining traction as consumers seek convenience and easy-to-prepare options. Improved cold-chain logistics and better product visibility in stores have made shrimp more accessible to customers in both urban and smaller cities. As on-trade growth stabilizes, off-trade channels are anticipated to play a larger role in diversifying revenue streams within the Asia-Pacific shrimp market.
Geography Analysis
China led the Asia-Pacific shrimp market in 2024, holding a significant 62.67% share. This dominance is driven by the country’s strong domestic shrimp production, large-scale reprocessing of imported shrimp, and a well-developed cold-chain network that ensures efficient distribution even to inland cities. China’s advanced logistics and processing capabilities give it considerable control over regional pricing and import negotiations. Additionally, provincial governments are actively supporting shrimp farming as part of food security initiatives, funding broodstock centers to reduce reliance on foreign suppliers. Efforts to adopt sustainable practices, such as using pond liners and biofilters, are further strengthening China’s aquaculture sector.
Australia is expected to grow at a notable 3.56% CAGR through 2030, making it one of the fastest-growing markets in the region. This growth is fueled by large-scale recirculating aquaculture system (RAS) projects in the Northern Territory and increasing consumer demand for sustainable shrimp products labeled as “antibiotic-free” and “carbon-managed.” Investments in automation, energy-efficient hatcheries, and locally produced feed are helping Australian producers lower costs and compete in premium export markets. These advancements are positioning Australia as a leader in sustainable shrimp farming, catering to both domestic and international demand for high-quality seafood.
Other key markets, such as Japan, South Korea, and Southeast Asian countries, also play a vital role in the regional shrimp trade. Japan maintains its premium market status due to strict quality standards, including residue limits and traceability requirements, along with high seafood consumption per capita. South Korea follows a similar trend, with strong demand for traceable and branded shrimp supported by retail promotions and consumer interest in high-quality seafood. In Southeast Asia, Vietnam benefits from efficient processing and favorable EU tariffs under the EVFTA, while Thailand leverages integrated feed-to-retail models. Indonesia is expanding shrimp farming through government incentives, and the Philippines is rebuilding its shrimp production capacity with biosecure, community-managed farming clusters.
Competitive Landscape
The Asia-Pacific shrimp market is moderately consolidated, with the top five players controlling approximately 60-70% of the formal sector's volume. Leading companies like Thai Union and Charoen Pokphand Foods dominate the market through fully integrated operations, managing everything from feed production and hatcheries to grow-out ponds and branded consumer products. These companies use advanced technologies, such as data-driven disease monitoring and supply chain management systems, to maintain cost efficiency and quickly adapt to premium market demands. Their strong presence ensures they remain key players in the region's shrimp industry.
Regional players, including Avanti Feeds, Minh Phu Seafood, and PT Central Proteina Prima, focus on specific areas of the supply chain, such as producing disease-free larvae, value-added shrimp products, or organic-certified shrimp. These companies often form strategic partnerships to enhance their capabilities. For example, Avanti Feeds collaborates with Thai Union to access better shrimp genetics while maintaining independence in local markets. Similarly, Camimex has secured USD 7 million in sustainability-linked funding to expand antibiotic-free shrimp farming and adopt solar-powered aeration systems, reflecting the growing importance of environmentally friendly practices in the industry.
Innovation in the shrimp market is centered around genetics, indoor farming, and blockchain-based traceability. Pilot projects in Singapore and Osaka are testing advanced technologies like AI-powered feeding systems, which have reduced feed conversion ratios by 10-15% compared to traditional open ponds. Companies adopting these innovations gain faster certifications under sustainability standards like ASC Plus, allowing them to charge premium prices in markets such as Japan and Australia. As transparency becomes a critical factor, even mid-sized exporters are adopting digital traceability systems to meet retailer demands and remain competitive, driving gradual improvements across the Asia-Pacific shrimp market.
Asia-Pacific Shrimp Industry Leaders
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Thai Union (Chicken of the Sea)
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Charoen Pokphand Foods (CP Foods)
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Sysco Corporation
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Apex Frozen Foods Ltd
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Maruha Nichiro Corp. (Umios Corp.)
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- April 2025: AD Japan Co., a Tokyo-based affiliate of the South Korean aquaculture start-up Aqua Development, announced plans to establish a USD 7.3 million land-based shrimp farming facility in Mie Prefecture.
- January 2025: Zhanjiang Guolian Aquatic Products Company, recognized as China's largest publicly listed seafood enterprise, entered into an exclusive three-year distribution agreement with Ecuadorian shrimp producer Aquagold to strengthen the supply of high-quality shrimp to the Chinese market.
- November 2024: JCCU, in partnership with Coop Shrimp Processing Company, WWF (World Wildlife Fund) Indonesia, and WWF Japan, engaged in the "Indonesia Shrimp Farming Improvement Project." This initiative focused on fostering a sustainable shrimp farming industry by implementing environmentally responsible practices and enhancing production efficiency.
- March 2024: De Heus inaugurated a shrimp feed mill, marking a significant milestone in its operations. The event was attended by notable dignitaries, customers, partners, local authorities, and members of the press, highlighting its importance to the industry.
Asia-Pacific Shrimp Market Report Scope
Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Australia, China, India, Indonesia, Japan, Malaysia, South Korea are covered as segments by Country.
By Species
| Pink Shrimp |
| Tiger Shrimp |
| Rock Shrimp |
| Others |
By Form
| Canned |
| Fresh/Chilled |
| Frozen |
| Dried |
By Source
| Farmed |
| Wild-Caught |
By Distribution Channel
| Off-Trade | Supermarkets/Hypermarkets |
| Online Retail Stores | |
| Convenience Stores | |
| Others | |
| On-Trade |
By Country
| China |
| India |
| Japan |
| South Korea |
| Australia |
| Indonesia |
| Thailand |
| Vietnam |
| Philippines |
| Malaysia |
| Singapore |
| New Zealand |
| Rest of Asia-Pacific |
| By Species | Pink Shrimp | |
| Tiger Shrimp | ||
| Rock Shrimp | ||
| Others | ||
| By Form | Canned | |
| Fresh/Chilled | ||
| Frozen | ||
| Dried | ||
| By Source | Farmed | |
| Wild-Caught | ||
| By Distribution Channel | Off-Trade | Supermarkets/Hypermarkets |
| Online Retail Stores | ||
| Convenience Stores | ||
| Others | ||
| On-Trade | ||
| By Country | China | |
| India | ||
| Japan | ||
| South Korea | ||
| Australia | ||
| Indonesia | ||
| Thailand | ||
| Vietnam | ||
| Philippines | ||
| Malaysia | ||
| Singapore | ||
| New Zealand | ||
| Rest of Asia-Pacific | ||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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