Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 683.11 Billion |
| Market Size (2030) | USD 817.22 Billion |
| Growth Rate (2025 - 2030) | 3.65% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Asia-Pacific Edible Meat Market Analysis by Mordor Intelligence
The Asia-Pacific meat market, valued at USD 683.11 billion in 2025, is expected to reach USD 817.22 billion by 2030, with a CAGR of 3.65% during the forecast period. The market growth stems from changing dietary habits, increased health awareness, and urbanization across the region. Consumers are incorporating more protein-rich diets, particularly focusing on poultry, beef, and pork products that support healthy lifestyles. The market responds to consumer preferences through product innovations, including frozen, ready-to-eat, and value-added meat products that offer convenience and variety. The increasing preference for ethically sourced and sustainable meat products, including organic and grass-fed options, has prompted producers to improve their quality standards and transparency. Technological improvements in production methods, supply chain management, and food safety measures contribute to consistent product quality and availability. These factors collectively strengthen the Asia-Pacific meat market's growth trajectory.
Key Report Takeaways
- By product type, poultry held 51.34% of the Asia Pacific meat market share in 2024; beef is expanding at a 3.89% CAGR to 2030.
- By category, traditional meat represented 71.09% of the Asia Pacific meat market size in 2024, while organic meat is advancing at a 4.87% CAGR through 2030.
- By form, the frozen segment led with 58.35% share in 2024, and processed meat is set to grow at a 4.54% CAGR toward 2030.
- By distribution channel, off-trade accounted for 66.37% of sales in 2024; on-trade is projected to rise at a 3.96% CAGR over the forecast window.
- By geography, China commanded a 32.24% share in 2024, whereas India recorded the fastest 4.82% CAGR through 2030.
Asia-Pacific Edible Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Changing dietary preferences and health consciousness | +0.8% | China, India, Japan, South Korea | Medium term (2-4 years) |
| Urbanization/changing lifestyles and convenience | +0.9% | India, Indonesia, Thailand, China | Long term (≥ 4 years) |
| Demand for ethically-sourced meat, grass-fed, organic | +0.4% | Australia, Japan, Singapore, South Korea | Medium term (2-4 years) |
| Quick-service restaurant growth | +0.6% | India, Indonesia, Thailand, China | Short term (≤ 2 years) |
| Product innovation and premiumization | +0.3% | Japan, South Korea, Singapore, Australia | Medium term (2-4 years) |
| Advanced processing and packaging technologies | +0.5% | China, Japan, Australia, South Korea | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
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Changing Dietary Preferences and Health Consciousness
Health awareness and changing dietary preferences are fundamentally transforming the Asia-Pacific edible meat market. Consumers in the region increasingly prioritize balanced and nutritious diets, with a strong emphasis on high-quality protein intake for optimal health, wellness, and active lifestyles. This significant change stems from a deeper understanding of how lean meats, including poultry and specific beef cuts, substantially contribute to muscle development, weight management, and comprehensive disease prevention. Consumers demonstrate a marked preference for meats with enhanced health benefits, such as organic, hormone-free, and antibiotic-free options, which they consider significantly safer and more natural. These evolving preferences actively encourage meat producers to develop and substantially expand their product lines, introducing innovative fortified, low-fat, and value-added meat products for increasingly health-conscious consumers. The rise in lifestyle-related health issues across the region has increased demand for wholesome, minimally processed meat products. This health consciousness influences both market volume growth and product quality standards in the Asia-Pacific edible meat market.
Urbanization/Changing Lifestyles and Convenience
Urbanization and lifestyle changes are driving growth in the Asia-Pacific edible meat market by influencing consumer preferences and demand patterns. The migration to urban areas has created a faster-paced lifestyle, increasing demand for convenient and ready-to-eat meat products. Urban consumers prioritize time-saving options that maintain nutritional value and taste, which has led to increased development of processed, frozen, and packaged meat products. The expansion of modern retail outlets and foodservice establishments in urban areas has improved access to diverse meat products. According to United Nations (UN) projections, India will add 416 million urban dwellers by 2050, while China's urban population will increase by 255 million [1]Source: United Nations (UN), "68% of the world population projected to live in urban areas by 2050", www.un.org. This significant urban population growth indicates substantial long-term market potential as consumer lifestyles continue to evolve. The ongoing urbanization trend remains a key growth driver, prompting meat producers to develop convenient, quality products that address the needs of time-conscious consumers.
Demand for Ethically-Sourced Meat, Grass-Fed, Organic
The Asia-Pacific edible meat market is experiencing increased demand for ethically-sourced products, particularly grass-fed and organic options. Consumers prioritize transparency, animal welfare, and sustainability in their meat purchases, leading to higher demand for natural and environmentally conscious products. The preference for grass-fed and organic meats, which exclude synthetic additives, hormones, and antibiotics, reflects the growing focus on health and ethical considerations. This shift encourages producers to adopt sustainable farming practices, improve traceability, and secure certifications such as organic and halal. For instance, in June 2025, Aussie Meat formed a partnership with a major Australian chicken producer to supply ethically raised chicken products. These chickens are raised naturally, consume non-GMO feed, carry Halal certification, and are exclusively Australian-grown, demonstrating adherence to ethical standards. This development indicates that ethical sourcing has become a fundamental market driver, influencing product development and consumer preferences across the Asia-Pacific region.
Quick-Service Restaurant Growth
Quick-service restaurants (QSRs) substantially influence the growth trajectory of the Asia-Pacific edible meat market. The QSR sector's robust expansion mirrors evolving consumer preferences shaped by rapid urbanization, increasingly demanding lifestyles, and rising disposable incomes, generating sustained demand for accessible and affordable meat-based meals. These establishments function as essential distribution channels for processed, frozen, and ready-to-eat meat products, driving significant market expansion. The QSR industry's stringent requirements for quality consistency and dependable supply motivate meat producers to optimize their operations and adhere to rigorous standards. In July 2024, McDonald's established a strategic food supply base in Hubei Province, central China, forming crucial partnerships with four suppliers, including industry leaders Bimbo and Tyson Foods. This strategic development strengthens McDonald's supply chain infrastructure to support its aggressive regional expansion. These strategic collaborations between QSRs and meat suppliers underscore the industry's pivotal role in accelerating market growth and reshaping the dynamics of the Asia-Pacific edible meat market.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Fluctuations in raw material prices | -0.7% | China, India, Indonesia, Thailand | Short term (≤ 2 years) |
| Stringent food safety regulations | -0.4% | Japan, South Korea, Singapore, Australia | Medium term (2-4 years) |
| Competition from plant-based alternatives | -0.2% | Japan, South Korea, Singapore, Australia | Long term (≥ 4 years) |
| Taste, texture, consumer acceptance issues | -0.3% | China, India, Indonesia, Thailand | Medium term (2-4 years) |
| Source: Mordor Intelligence | |||
Fluctuations in Raw Material Prices
Raw material price fluctuations significantly constrain the Asia-Pacific edible meat market by affecting profitability and pricing stability throughout the value chain. The costs of animal feed, veterinary supplies, and livestock procurement vary considerably due to climate conditions, geopolitical tensions, and supply-demand imbalances. For example, weather disruptions or export restrictions that increase feed grain prices directly raise production costs for meat processors and farmers. These price variations force manufacturers to either reduce their profit margins or increase consumer prices, which can reduce demand. Raw material price volatility also affects long-term planning and investment decisions, limiting market expansion and innovation. The fragmented supply chains in the Asia-Pacific region compound these challenges, particularly for smaller producers who lack resources to manage price risks. These ongoing price fluctuations continue to impede stable growth and operational efficiency in the regional edible meat market.
Stringent Food Safety Regulations
Food safety regulations in the Asia-Pacific edible meat market significantly impact operational efficiency and increase compliance costs for producers and processors. Governments across the region enforce comprehensive standards for consumer safety, product traceability, and hygiene protocols, requiring substantial investments in advanced testing methodologies, robust quality assurance systems, and rigorous certification processes. These requirements necessitate extensive procedural modifications, sophisticated equipment upgrades, and comprehensive documentation systems, which particularly burden small and medium-sized enterprises with constrained financial resources. Non-compliance consequences include substantial monetary penalties, widespread product recalls, and severe reputational damage, effectively deterring market entry and expansion opportunities. The continuously evolving regulatory landscape demands vigilant monitoring and strategic adaptation, significantly increasing supply chain management complexity and operational costs.
Segment Analysis
By Product Type: Poultry Dominance Drives Volume Growth
Poultry holds a 51.34% market share in the Asia-Pacific edible meat market in 2024, driven by its affordability and versatility across diverse consumer segments. The segment's growth reflects the region's shifting dietary preferences toward protein-rich, cost-effective meat options. Poultry products span various cuts and processed forms, serving both traditional and modern culinary applications, from fresh preparations to convenience products. Urban lifestyle patterns support the demand for processed and frozen poultry items. Additionally, regional food traditions and an expanding foodservice industry strengthen poultry's position as the primary meat choice.
The beef segment in the Asia-Pacific edible meat market is growing at a CAGR of 3.89% through 2030, supported by consumer preferences for red meat's taste, nutritional benefits, and perceived status in key regional markets. The Ministry of Agriculture, Forestry, and Fisheries (MAFF) of Japan reported that beef and veal consumption reached 6.1 kilograms per person in 2023, indicating sustained domestic demand and cultural significance [2]Source: Ministry of Agriculture, Forestry, and Fisheries (MAFF), "Meat and eggs", www.maff.go.jp. The segment's growth is further supported by increased interest in premium and specialty products, including grain-fed and grass-fed varieties. Beef's association with celebratory occasions and premium dining experiences continues to drive market demand, particularly during festivals and special events.
Note: Segment shares of all individual segments available upon report purchase
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By Category: Traditional Meat Maintains Dominance Despite Organic Acceleration
Traditional meat holds a 71.09% market share in the Asia-Pacific edible meat market in 2024, reflecting the region's strong preference for conventional, animal-sourced meat. This dominance stems from established consumption habits rooted in regional culinary cultures and dietary patterns. Traditional meats serve as essential sources of complete protein and key nutrients, driving their widespread acceptance and demand. The development of livestock farming, supply chain infrastructure, and meat processing has ensured consistent availability and quality of traditional meat products, strengthening consumer confidence. Despite the emergence of alternative proteins, traditional meat remains the primary choice due to its taste, cooking versatility, and cultural significance. This market position enables traditional meat to maintain its central role in the Asia-Pacific edible meat market growth.
Organic meat products are experiencing growth at a CAGR of 4.87%. This expansion results from increased consumer awareness and demand for healthier, chemical-free, and sustainably produced meat options. Organic meat products attract health-conscious and environmentally aware consumers seeking meat produced without synthetic pesticides, antibiotics, hormones, and genetically modified organisms. The increased availability of certified organic meat products and improved traceability standards builds consumer trust and adoption. As consumers seek premium and clean-label options, organic meat products are establishing a larger market presence, complementing the traditional meat segment and contributing to the Asia-Pacific edible meat market development.
By Form: Frozen Segment Leadership Faces Processed Innovation
Frozen products dominate the Asia-Pacific edible meat market with a 58.35% market share in 2024. This dominance stems from their convenience, extended shelf life, and alignment with urban lifestyles and modern retail formats. Consumers prefer frozen meat due to its storage efficiency, reduced waste, and year-round availability, addressing challenges of seasonality and fresh meat preservation. The frozen meat segment also enables product innovation in ready-to-cook and value-added products, serving consumers who seek efficient meal preparation while maintaining quality and nutritional value. In March 2023, EB Frozen Food Sdn. Bhd., a Malaysian frozen food manufacturer, demonstrated this innovation by introducing two frozen chicken products, including Chicken Popiah - a combination of chicken breast meat with vermicelli wrapped in crispy bean curd skin, showcasing the integration of convenience with regional flavors.
The processed meat alternatives segment in the Asia-Pacific edible meat market is growing at a CAGR of 4.54%. This growth reflects increased demand for convenient, ready-to-eat protein options that accommodate contemporary lifestyles. The segment encompasses various products, including sausages, nuggets, deli slices, and marinated meats, meeting consumer requirements for quick meal preparation while maintaining taste and nutrition. Product development focusing on healthier formulations, clean-label ingredients, and improved packaging contributes to segment expansion. Consumer emphasis on food safety and quality standards supports the adoption of processed meat products that offer reliability and convenience. The segment's growth reflects the market's evolution toward diversified protein options and value-added products in the Asia-Pacific region.
Note: Segment shares of all individual segments available upon report purchase
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By Distribution Channel: Off-Trade Scale Versus On-Trade Premiumization
Off-trade channels command a 66.37% market share in the Asia-Pacific edible meat market in 2024. These distribution networks, encompassing supermarkets, hypermarkets, convenience stores, and online retail platforms, function as essential distribution hubs for meat products. The robust expansion of modern retail formats in urban and semi-urban regions, combined with the substantial growth of e-commerce and home delivery services, strengthens their market position. Off-trade outlets effectively capture consumer interest through strategically organized product displays, market-competitive pricing strategies, and targeted promotional activities, accelerating the shift in consumer preference away from traditional markets.
The on-trade foodservice segment in the Asia-Pacific edible meat market exhibits a steady 3.96% CAGR, propelled by increasing dining-out patterns and substantial foodservice infrastructure development. Rapid urbanization, rising disposable incomes, and evolving lifestyle preferences fuel this growth through increased patronage of restaurants, cafes, and catering establishments. The segment's expansion encompasses diverse culinary offerings, ranging from international cuisines to specialized meat dishes. Strategic menu innovations and premium meat selections further strengthen the on-trade sector's position, complementing retail channels and bolstering overall market growth across the Asia-Pacific region.
Geography Analysis
China holds a 32.24% market share in the Asia-Pacific edible meat market in 2024, establishing its position as the region's largest meat producer and consumer. The National Bureau of Statistics of China reports that the country produced 97.8 million metric tons of meat in 2024, representing a 0.3% increase from the previous year [3]Source: National Bureau of Statistics of China, "Meat production volume in China", www.stats.gov.cn. This growth demonstrates the market's stability despite challenges such as disease outbreaks and supply chain disruptions. China's extensive production capacity serves a broad consumer base across urban and rural regions, reinforcing its substantial market presence.
India shows the highest regional growth rate with a CAGR of 4.82% in the Asia-Pacific edible meat market. This growth stems from economic development, urbanization, and changing dietary preferences among the expanding middle class. The increasing demand for meat products, particularly poultry and processed meats, reflects rising disposable incomes and evolving consumption patterns. Government support for livestock farming and food safety measures, combined with improvements in organized meat production and distribution, supports this market expansion.
Japan and Australia focus on premium meat segments, emphasizing quality and specialty products aligned with established consumer preferences. Indonesia, South Korea, Thailand, and Singapore demonstrate growth driven by urban population expansion, developing foodservice sectors, and changing dietary habits. The remaining Asia-Pacific region presents growth opportunities as economic development and urbanization progress, though market expansion faces constraints from infrastructure limitations, distribution challenges, and market access barriers.
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Competitive Landscape
The Asia-Pacific meat market presents a moderately fragmented competitive landscape characterized by the coexistence of numerous regional processors alongside large multinational corporations. This dynamic fosters a competitive environment where scale advantages are critical for dominating market share, yet niche opportunities remain accessible for companies that leverage specialized product positioning and deep local market knowledge. Market concentration varies widely across geographies and product categories, with major players such as BRF S.A., COFCO Corp, Charoen Pokphand Group, and JBS S.A. capitalizing on their extensive global supply chains and advanced processing capabilities to maintain leadership positions.
A key differentiator in this competitive landscape is the adoption of technology, particularly automation, which enhances production efficiency, product consistency, and quality control. Investments in automated systems allow companies to reduce operational costs and meet increasing regulatory and consumer demands for food safety and traceability. This technological edge enables processors to accelerate product innovation, scale production rapidly, and optimize resource utilization, helping them stay ahead in a highly competitive market.
Industry players emphasize vertical integration, geographic expansion, and product diversification to maximize value chain margins and mitigate risks associated with supply chain volatility. Vertical integration, from sourcing raw materials to processing and distribution, allows companies to exert greater control over quality and costs while safeguarding supply continuity. Geographic expansion enables access to emerging markets with growing demand, and product diversification helps cater to evolving consumer preferences, including premium, organic, and processed meat segments.
Asia-Pacific Edible Meat Industry Leaders
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BRF S.A.
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COFCO Corp
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Charoen Pokphand Group
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JBS S.A.
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Tyson Foods Inc.
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- July 2025: CJ Foods introduced Bibigo Fried Chicken in Australia. The product features 100% whole chicken breast cuts coated in a light, crispy batter. The frozen chicken can be prepared at home using an oven or an air fryer.
- March 2025: Betagro Public Company Limited (BTG) opened a new chicken processing plant on a 15-rai area in Lampang province. The facility increases production capacity to meet the growing demand for chicken meat in Thailand's northern region, while strengthening the food supply chain and improving Thailand's food industry standards.
- December 2024: Sojitz, a Japanese company, launched a USD 500 million beef processing plant in Vietnam. The facility, named Tam Dao Farm, is one of the largest in Vietnam and the first to process refrigerated beef in the country. The company distributes beef products through its four-temperature, cold-chain logistics service in Vietnam.
- May 2024: GOOD Meat has partnered with Huber's Butchery in Singapore to offer a new formulation containing 3% cultivated chicken. The product maintains the taste, texture, and characteristics of conventional chicken while reducing costs. This product, named GOOD Meat 3, will be available in the freezer section.
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List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 3:
- PORK PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 4:
- POULTRY PRICE PER METRIC TON, USD, ASIA-PACIFIC, 2017 - 2023
- Figure 5:
- BEEF PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 6:
- MUTTON PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 7:
- PORK PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 8:
- POULTRY PRODUCTION, METRIC TON, ASIA-PACIFIC, 2017 - 2029
- Figure 9:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 10:
- VALUE OF EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 11:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 12:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF BEEF MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 16:
- VALUE OF BEEF MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 17:
- VALUE SHARE OF BEEF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 18:
- VOLUME OF MUTTON MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 19:
- VALUE OF MUTTON MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 20:
- VALUE SHARE OF MUTTON EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 21:
- VOLUME OF PORK MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 22:
- VALUE OF PORK MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PORK EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 24:
- VOLUME OF POULTRY MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 25:
- VALUE OF POULTRY MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 26:
- VALUE SHARE OF POULTRY EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 27:
- VOLUME OF OTHER MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 28:
- VALUE OF OTHER MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 29:
- VALUE SHARE OF OTHER MEAT EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 30:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 31:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF CANNED EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 35:
- VALUE OF CANNED EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 36:
- VALUE SHARE OF CANNED EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 37:
- VOLUME OF FRESH / CHILLED EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 38:
- VALUE OF FRESH / CHILLED EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 39:
- VALUE SHARE OF FRESH / CHILLED EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 40:
- VOLUME OF FROZEN EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 41:
- VALUE OF FROZEN EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FROZEN EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 43:
- VOLUME OF PROCESSED EDIBLE MEAT MARKET, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 44:
- VALUE OF PROCESSED EDIBLE MEAT MARKET, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 45:
- VALUE SHARE OF PROCESSED EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 46:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 47:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 48:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 49:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 51:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 55:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 57:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 58:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 59:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 60:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 61:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 62:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 63:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OTHERS, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 64:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OTHERS, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 65:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, ASIA-PACIFIC, 2022 VS 2029
- Figure 66:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 67:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 68:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 69:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 70:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 71:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 73:
- VALUE OF EDIBLE MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 75:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 76:
- VALUE OF EDIBLE MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 77:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 78:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 79:
- VALUE OF EDIBLE MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 80:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 81:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 82:
- VALUE OF EDIBLE MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 83:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 84:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 85:
- VALUE OF EDIBLE MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 86:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 87:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 88:
- VALUE OF EDIBLE MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 90:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 91:
- VALUE OF EDIBLE MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 92:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 93:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 94:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 96:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC, 2020 - 2023
- Figure 97:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2020 - 2023
- Figure 98:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC
Asia-Pacific Edible Meat Market Report Scope
Beef, Mutton, Pork, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Australia, China, India, Indonesia, Japan, Malaysia, South Korea are covered as segments by Country.
By Product Type
| Beef |
| Mutton |
| Poultry |
| Other Meat Types |
By Category
| Traditional Meat |
| Organic Meat |
By Form
| Canned |
| Fresh/Chilled |
| Frozen |
| Processed |
By Distribution Channel
| On-trade | |
| Off-trade | Supermarkets/Hypermarkets |
| Convenience/ Grocery Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
By Geography
| China |
| India |
| Japan |
| Australia |
| Indonesia |
| South Korea |
| Thailand |
| Singapore |
| Rest of Asia-Pacific |
| By Product Type | Beef | |
| Mutton | ||
| Poultry | ||
| Other Meat Types | ||
| By Category | Traditional Meat | |
| Organic Meat | ||
| By Form | Canned | |
| Fresh/Chilled | ||
| Frozen | ||
| Processed | ||
| By Distribution Channel | On-trade | |
| Off-trade | Supermarkets/Hypermarkets | |
| Convenience/ Grocery Stores | ||
| Online Retail Stores | ||
| Other Distribution Channels | ||
| By Geography | China | |
| India | ||
| Japan | ||
| Australia | ||
| Indonesia | ||
| South Korea | ||
| Thailand | ||
| Singapore | ||
| Rest of Asia-Pacific | ||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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