Mercado de proteína de leche de Alemania: tamaño, participación, pronóstico e impacto de Covid-19 (2022 - 2027)

El mercado de proteína de leche de Alemania está segmentado por forma (concentrados, aislados) y por usuario final (alimentación animal, alimentos y bebidas, suplementos)

INSTANT ACCESS

Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2021
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Supplements
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.50 %

Key Players

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Visión general del mercado

El mercado de proteína de leche de Alemania se situó en 31,43 millones de dólares en 2020 y se prevé que registre una CAGR del 2,50 % para alcanzar los 36,46 millones de dólares en 2026.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • Por aplicación, la industria de alimentos y bebidas es el principal sector de aplicación de proteína de leche en la región en términos de volumen en 2020.
  • En la categoría de alimentos y bebidas, el segmento de Productos de panadería ocupa una participación de volumen importante, seguido por el segmento de bocadillos en 2020. Además, es probable que el segmento supere a otras aplicaciones, en términos de tasa de crecimiento de volumen con una CAGR proyectada de 2.62% durante el período de pronóstico .
  • El aumento de la demanda de proteínas de la leche en alimentos procesados ​​ricos en proteínas, ya que la mayoría de las empresas de fabricación de alimentos se están moviendo hacia opciones de refrigerios saludables para sus clientes. Junto con esa creciente conciencia de los alimentos funcionales y los suplementos dietéticos, como las proteínas de la leche, junto con la creciente demanda de productos nutricionales en nutrición clínica, fórmulas infantiles y deportes, se espera que impulse el crecimiento del mercado.

Panorama competitivo

El mercado de proteína de leche de Alemania está fragmentado, con las cinco principales empresas ocupando el 0,00%. Los principales actores en este mercado son (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • August 2021: Arla Foods amba launched a micellar casein isolate called MicelPure™ Milk Protein, which comes in standard and organic versions. The product contains 87% native proteins.
  • February 2021: Arla Foods amba launched a new dry-blend protein that helps infant formula manufacturers reduce production costs without compromising safety or quality. It is known to be the first protein ingredient designed for dry blending. This process allows manufacturers to reduce energy usage and production costs.
  • July 2020: Molkerei MEGGLE Wasserburg GmbH & Co. KG announced its plans to operate under the new company name, MEGGLE GmbH & Co. KG, on July 1, 2020. The renaming aimed to represent product diversity and underline the uniformity in the naming of all international companies under the MEGGLE Group.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Marco regulatorio (*Solo para los principales países)

      1. 3.2 Análisis de la cadena de valor y del canal de distribución

    2. 4. Segmentación de mercado

      1. 4.1 por formulario

        1. 4.1.1 concentrados

        2. 4.1.2 Aislamientos

      2. 4.2 Por usuario final

        1. 4.2.1 Alimentación animal

        2. 4.2.2 Comida y bebidas

          1. 4.2.2.1 Panadería

          2. 4.2.2.2 Bebidas

          3. 4.2.2.3 Cereales de desayuno

          4. 4.2.2.4 Condimentos/Salsas

          5. 4.2.2.5 Productos lácteos y alternativos a los lácteos

          6. 4.2.2.6 Productos alimenticios RTE/RTC

          7. 4.2.2.7 Aperitivos

        3. 4.2.3 Suplementos

          1. 4.2.3.1 Alimentos para bebés y fórmula infantil

          2. 4.2.3.2 Nutrición del Anciano y Nutrición Médica

          3. 4.2.3.3 Nutrición Deportiva/Rendimiento

    3. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

    4. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    5. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

      Figure 2:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026

      Figure 3:  

      GERMANY MILK PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 4:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026

      Figure 5:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, CONCENTRATES, 2016 - 2026

      Figure 6:  

      GERMANY MILK PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 7:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026

      Figure 8:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, ISOLATES, 2016 - 2026

      Figure 9:  

      GERMANY MILK PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 10:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

      Figure 11:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

      Figure 12:  

      GERMANY MILK PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 13:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

      Figure 14:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026

      Figure 15:  

      GERMANY MILK PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 16:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 17:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

      Figure 18:  

      GERMANY MILK PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 19:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

      Figure 20:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

      Figure 21:  

      GERMANY MILK PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 22:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

      Figure 23:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026

      Figure 24:  

      GERMANY MILK PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 25:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 26:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026

      Figure 27:  

      GERMANY MILK PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 28:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 29:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 30:  

      GERMANY MILK PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 31:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 32:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 33:  

      GERMANY MILK PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 34:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 35:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 36:  

      GERMANY MILK PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 37:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

      Figure 38:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

      Figure 39:  

      GERMANY MILK PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 40:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 41:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

      Figure 42:  

      GERMANY MILK PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 43:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 44:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 45:  

      GERMANY MILK PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

      Figure 46:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 47:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 48:  

      GERMANY MILK PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 49:  

      GERMANY MILK PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 50:  

      GERMANY MILK PROTEIN MARKET, VALUE IN USD MILLION, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 51:  

      GERMANY MILK PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 52:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 53:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 54:  

      GERMANY MILK PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    El mercado del mercado de proteína de leche de Alemania se estudia desde 2016 hasta 2026.

    El mercado de proteína de leche de Alemania está creciendo a una CAGR del 2,50 % en los próximos 5 años.

    Alimentos y bebidas está creciendo a la CAGR más alta durante 2021-2026.

    Los suplementos tienen la participación más alta en 2021.