Instantánea del mercado

|
Study Period: | 2016 - 2026 |
|
Base Year: | 2021 |
|
Largest Share by End User: | Food and Beverages |
|
Fastest Growing by End User: | Food and Beverages |
|
CAGR: | 6.00 % |
Visión general del mercado
El mercado de colágeno de Alemania se situó en 42,29 millones de dólares en 2020 y se prevé que registre una CAGR del 6,00 % para alcanzar los 59,99 millones de dólares en 2026.
Alcance del Informe
Tendencias clave del mercado
Segmento más grande por usuario final: alimentos y bebidas
- El colágeno está obteniendo un alto reconocimiento para varios usos debido a sus funcionalidades en la región. Tiene aplicaciones importantes en el segmento de alimentos y bebidas en 2020 y está impulsado principalmente por el segmento de bebidas y productos de panadería.
- La región está aumentando la conciencia sobre las bebidas funcionales que contienen ingredientes proteicos, incluidos los péptidos de colágeno. Los productos de conveniencia se han convertido en la nueva necesidad de los clientes, lo que ha aumentado la demanda de bebidas RTD. Las barras de bocadillos también tienen aplicaciones mejoradas, el colágeno se utiliza para aumentar la flexibilidad, la consistencia y la estabilidad de los productos de bocadillos.
- Otros segmentos importantes de usuarios finales con aplicaciones de colágeno incluyen segmentos de suplementos, cuidado personal y cosméticos en 2020. Estos segmentos están aumentando la penetración para el uso de ingredientes en la región.

To understand key trends, Download Sample Report
Panorama competitivo
El mercado de colágeno de Alemania está fragmentado, con las cinco principales empresas ocupando el 0,00%. Los principales actores en este mercado son (ordenados alfabéticamente).
Recent Developments
- February 2021: PB Leiner announced to enter the marine collagen market by 2022. PB Leiner and Zhejiang Shengda Ocean Co. Ltd from Zhoushan (P.R. China) established a joint venture to construct the plant. The new plant will be located in China and will deliver customers all over the world. The venture will allow PB Leiner to offer its customers a more diversified range of high-quality collagen peptides.
- January 2021: Rousselot, a Darling Ingredients brand producing collagen-based solutions, launched MSC-certified marine collagen peptides: Peptan®, at the virtual Beauty & Skincare Formulation Conference 2021. This ingredient is sourced from 100% wild-caught marine white fish, certified by the Marine Stewardship Council (MSC), and it is majorly used in premium nutricosmetics and dietary supplements. The ingredient is produced in Rousselot’s facilities in France and is available across the world. The major driving factors behind the launch are the rising new product developments with collagen sourced from wild-caught ocean fish and the rising demand for fish collagen beauty and dietary supplement products.
- October 2019: Gelita partnered with Geltor, a biodesign company creating high-value designer proteins through fermentation, to develop, produce, and market the first ingestible animal-free collagen proteins. Through this partnership, Geltor would design and produce premium biodesigned collagen, whereas GELITA would conduct clinical research and commercialize the product as an addition to its existing collagen portfolio. Expanding its portfolio will consolidate GELITA’s position as an industry leader and help it meet market demand.
Table of Contents
1. Resumen ejecutivo y hallazgos clave
2. Introducción
2.1 Supuestos de estudio y definición de mercado
2.2 Alcance del estudio
2.3 Metodología de investigación
3. Tendencias clave de la industria
3.1 Marco regulatorio (*Solo para los principales países)
3.2 Análisis de la cadena de valor y del canal de distribución
4. Segmentación de mercado
4.1 por formulario
4.1.1 Basado en animales
4.1.2 Base marina
4.2 Por usuario final
4.2.1 Alimentación animal
4.2.2 Cuidado Personal y Cosméticos
4.2.3 Comida y bebidas
4.2.3.1 Panadería
4.2.3.2 Bebidas
4.2.3.3 Cereales de desayuno
4.2.3.4 Aperitivos
4.2.4 Suplementos
4.2.4.1 Nutrición del Anciano y Nutrición Médica
4.2.4.2 Nutrición Deportiva/Rendimiento
5. Panorama competitivo
5.1 Movimientos estratégicos clave
5.2 Análisis de cuota de mercado
5.3 Perfiles de la empresa
6. Apéndice
6.1 Apéndice-1 Referencias
6.2 Apéndice-2 Lista de tablas y figuras
7. Preguntas estratégicas clave para los directores ejecutivos de proteínas
List of Tables & Figures
Figure 1:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026
Figure 2:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026
Figure 3:
GERMANY COLLAGEN MARKET, VALUE SHARE (%), BY FORM, 2020
Figure 4:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, ANIMAL BASED, 2016 - 2026
Figure 5:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, ANIMAL BASED, 2016 - 2026
Figure 6:
GERMANY COLLAGEN MARKET, ANIMAL BASED, VALUE SHARE (%), BY END USER, 2020
Figure 7:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, MARINE BASED, 2016 - 2026
Figure 8:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, MARINE BASED, 2016 - 2026
Figure 9:
GERMANY COLLAGEN MARKET, MARINE BASED, VALUE SHARE (%), BY END USER, 2020
Figure 10:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026
Figure 11:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026
Figure 12:
GERMANY COLLAGEN MARKET, VALUE SHARE (%), BY END USER, 2020
Figure 13:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026
Figure 14:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026
Figure 15:
GERMANY COLLAGEN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020
Figure 16:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 17:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026
Figure 18:
GERMANY COLLAGEN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020
Figure 19:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 20:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026
Figure 21:
GERMANY COLLAGEN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 22:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026
Figure 23:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026
Figure 24:
GERMANY COLLAGEN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020
Figure 25:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026
Figure 26:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026
Figure 27:
GERMANY COLLAGEN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020
Figure 28:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026
Figure 29:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026
Figure 30:
GERMANY COLLAGEN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020
Figure 31:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026
Figure 32:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026
Figure 33:
GERMANY COLLAGEN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020
Figure 34:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026
Figure 35:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026
Figure 36:
GERMANY COLLAGEN MARKET, VALUE SHARE (%), BY SUB END USER, 2020
Figure 37:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 38:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
Figure 39:
GERMANY COLLAGEN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 40:
GERMANY COLLAGEN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 41:
GERMANY COLLAGEN MARKET, VALUE IN USD MILLION, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
Figure 42:
GERMANY COLLAGEN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020
Figure 43:
MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
Figure 44:
MOST ADOPTED STRATEGIES, 2016-2021
Figure 45:
GERMANY COLLAGEN MARKET, MARKET SHARE, 2020
Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms