سوق الحساء في أمريكا الشمالية - النمو والاتجاهات والتوقعات (2023 - 2028)

Table of Contents

1. 1. INTRODUCTION

   1. 1.1 Study Deliverables

   2. 1.2 Study Assumptions

   3. 1.3 Scope of the Study

2. 2. RESEARCH METHODOLOGY

3. 3. EXECUTIVE SUMMARY

   1. 3.1 Market Overview

4. 4. MARKET DYNAMICS

   1. 4.1 Market Drivers

   2. 4.2 Market Restraints

   3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

5. 5. MARKET SEGMENTATION

   1. 5.1 By Category

      1. 5.1.1 Vegetarian Soup

      2. 5.1.2 Non-Vegetarian Soup

   2. 5.2 By Type

      1. 5.2.1 Canned/Preserved Soup

      2. 5.2.2 Dehydrated Soups

      3. 5.2.3 Instant Soups

      4. 5.2.4 Chilled Soups

      5. 5.2.5 Frozen Soups

      6. 5.2.6 UHT Soups

   3. 5.3 By Packaging

      1. 5.3.1 Canned

      2. 5.3.2 Pouched

      3. 5.3.3 Other Packaging

   4. 5.4 By Distribution Channel

      1. 5.4.1 Supermarkets/ Hypermarkets

      2. 5.4.2 Convenience Stores

      3. 5.4.3 Grocery Stores

      4. 5.4.4 Online Retailers

      5. 5.4.5 Others

   5. 5.5 Geography

      1. 5.5.1 North America

         1. 5.5.1.1 United States

         2. 5.5.1.2 Canada

         3. 5.5.1.3 Mexico

         4. 5.5.1.4 Rest of North America

6. 6. COMPETITIVE LANDSCAPE

   1. 6.1 Most Active Companies

   2. 6.2 Most Adopted Strategies

   3. 6.3 Market Share Analysis

   4. 6.4 Company Profiles

      1. 6.4.1 B&G Foods

      2. 6.4.2 Baxters Food Group

      3. 6.4.3 Campbell Soup

      4. 6.4.4 ConAgra Foods

      5. 6.4.5 Frontier Soups

      6. 6.4.6 General Mills

      7. 6.4.7 Hain Celestial

      8. 6.4.8 Kraft Heinz

      9. 6.4.9 Kroger

      10. 6.4.10 Premier Foods

   *List Not Exhaustive

7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS