Feed Mycotoxin Detoxifiers Market Size and Share

Feed Mycotoxin Detoxifiers Market Summary
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Feed Mycotoxin Detoxifiers Market Analysis by Mordor Intelligence

The feed mycotoxin detoxifier market size stood at USD 2.36 billion in 2025 and is forecast to reach USD 3.0 billion by 2030, translating into an 4.95% CAGR over the period. Tightening maximum-limit regulations in the European Union and China, mounting evidence of climate-driven shifts in fungal contamination zones, and rapid expansion of industrial feed capacity in Asia-Pacific together underpin this strong growth momentum. Feed manufacturers are prioritizing broad-spectrum detoxification programs because co-occurrence of up to eight regulated toxins in single grain lots has become common in Serbia, Ethiopia, and other high-risk regions. Commercial mills are embedding automated mycotoxin testing and dosing infrastructure at the design stage, which reduces treatment costs and secures compliance with export-market standards. Competitive intensity is rising as enzyme-based biotransformers gain share by permanently degrading toxins rather than merely binding them, while premium pricing and regulatory gray areas in the Americas continue to temper adoption.

Key Report Takeaways

  • By sub-additive, binders captured 66.94% of the feed mycotoxin detoxifier market share in 2024, whereas biotransformers are advancing at a 4.95% CAGR through 2030, making them the fastest-growing segment. 
  • By animal, poultry led with 46.75% of the feed mucotoxin detoxifier market size in 2024, and is projected to expand at a 5.23% CAGR to 2030, the highest among all livestock categories. 
  • In 2024, Asia-Pacific dominated the feed mycotoxin detoxifier market, capturing 31.15% of the market share. Meanwhile, North America is projected to experience the swiftest growth, with a forecasted CAGR of 4.65% extending through 2030. 

Segment Analysis

By Sub-Additive: Biotransformers Drive Innovation Despite Binder Dominance

Binders accounted for 66.9% of feed mycotoxin detoxifier market share in 2024, while the biotransformers are projected to deliver a 4.96% CAGR through 2030. Binders are led by low-cost bentonite and montmorillonite clays validated over decades of commercial use. The segment benefits from simple registration pathways and abundant raw material supply. Binders are particularly favored for their ability to trap toxins in the animal's gastrointestinal tract, forming a binder-mycotoxin complex that is safely excreted. Their lower cost compared to other detoxifier types and easier usage patterns have also contributed significantly to their market dominance, especially in monogastric animals, where they are predominantly used. 

Nevertheless, biotransformers witness the steepest trajectory among sub-additives. These are gaining particular traction in regions with advanced agricultural practices, where farmers are increasingly recognizing their role in improving animal health outcomes and feed efficiency. The segment's growth is also bolstered by rising concerns about feed safety and the increasing demand for innovative solutions in mycotoxin management. The feed mycotoxin binders and modifiers market is anticipated to see significant advancements in this area. 

Feed Mycotoxin Detoxifiers Market: Market Share by Sub-additive
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By Animal: Poultry Expansion Reshapes Demand Patterns

Poultry feeds generated 46.8% of 2024 revenue, and are growing at a 5.23% CAGR, cementing their role as the largest application, yet growth is stabilizing near overall market averages. This substantial market presence is primarily attributed to the growing population and increasing consumer demand for poultry products worldwide. The Asia-Pacific region, particularly countries like China and India, significantly contributes to this segment's market share due to their large-scale commercial poultry operations and increasing focus on feed quality and safety measures. 

Aquaculture also witnessed robust growth, which is primarily driven by the increasing awareness of mycotoxin contamination risks in aquafeed and the growing importance of feed safety in aquaculture production. Swine producers exhibit moderate uptake, and tolerance thresholds are higher than poultry yet lower than cattle, prompting targeted rather than blanket coverage. Ruminants traditionally relied on microbial detoxification in the rumen, but intensively managed dairy operations now supplement binders to curb aflatoxin M1 in milk, securing export-grade safety standards. 

Feed Mycotoxin Detoxifiers Market: Market Share by Animal
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Geography Analysis

Asia-Pacific held the largest share of 31.1% of the feed mycotoxin detoxifier market in 2024, fueled by rapid industrial feed expansion and hot-humid climates conducive to fungal growth. New Vietnamese mills with 10 million-ton annual capacity embed automated toxin screening that triggers real-time dosing. China’s farmer-held stockpile of 250 million tons incurs 8% storage losses, equivalent to 6 million tons of contaminated grain that require remediation annually. 

The North American region is the fastest-growing region with a CAGR of 4.65% as the feed mycotoxin detoxifiers market demonstrates high technological adoption and a sophisticated understanding of feed safety across the United States, Canada, and Mexico. In Africa, surveys in Ethiopian dairy rations exposing 80.6% Aspergillus incidence confirm a chronic risk that undermines livestock gains from genetic and nutritional improvements. [1]Source: Frontiers in Sustainable Food Systems, “Aspergillus Species Contamination in Concentrate Feeds,” frontiersin.orgClimate modeling shows dual Fusarium and Aspergillus pressure expanding westward, reinforcing the need for continuous toxin management programs. 

Europe shows stable growth, driven by tougher DON limits enacted in 2022. Northern growers now combat Fusarium levels once restricted to warmer latitudes. Brazil’s heavy mill investments and lessons from past shipment rejections linked to aflatoxin contamination. Government extension programs in Brazil and Argentina now include mycotoxin management modules, elevating baseline awareness and supporting detoxifier uptake.

Feed Mycotoxin Detoxifiers Market CAGR (%), Growth Rate by Region
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Competitive Landscape

The market is moderately consolidated, with the top five suppliers commanding a 26.6% share, with Cargill Inc. and Adisseo leading the market. Legacy clay binder portfolios give these multinationals an installed base, yet enzyme innovators such as DSM-Firmenich are eroding incumbent dominance through biotransformer differentiation. Patent filings on heat-stable enzymes and multi-component delivery matrices have climbed sharply since 2023. Strategic acquisitions like Innovad’s purchase of Oligo Basics extend geographic reach and local manufacturing capacity, improving cost competitiveness in price-sensitive markets. 

Global distributors such as Brenntag provide market access for mid-tier specialists, but proprietary technical support remains a key differentiator at scale. Combination products blending adsorbent clays with degradative enzymes are attracting joint venture interest, pooling formulation know-how with supply-chain muscle. The regulatory environment rewards firms with comprehensive safety dossiers, accelerating returns for early movers while creating entry barriers for latecomers.

New entrants and smaller players are carving out market share by honing in on niche segments and crafting specialized products tailored to specific animal species or regional needs. Key to their success are forging robust local partnerships, investing in technical know-how, and adopting competitive pricing strategies. These companies proactively navigate potential regulatory shifts and environmental concerns, all while catering to the rising demand for natural and sustainable solutions. Furthermore, the launch of products such as Cargill's toxin binder underscores the industry's dedication to tackling these challenges through innovative solutions.

Feed Mycotoxin Detoxifiers Industry Leaders

  1. Adisseo

  2. Alltech, Inc.

  3. BASF SE

  4. Brenntag SE

  5. Cargill Inc.

  6. *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments

  • March 2025: Cargill introduced its new Notox brand of advanced mycotoxin management tools which leverages cutting-edge technology for superior binding efficiency. The company is emphasizing a data-driven approach, utilizing its extensive mycotoxin database to track global contamination risks in real-time and provide customers with risk assessment tools like the Mycotoxin Impact Calculator (MIC).
  • October 2025: Alltech launched its next-generation Mycosorb Evo range of mycotoxin binders, designed for enhanced efficacy against a wider spectrum of mycotoxins, including DON, fusaric acid, and Penicillium-derived toxins.
  • September 2024: CABI (Centre for Agriculture and Bioscience International) research validated the industrial feasibility of their Aflasafe biocontrol products, confirming a four-year shelf stability that is resilient to variations in storage temperature and packaging material.

Table of Contents for Feed Mycotoxin Detoxifiers Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study
  • 1.3 Research Methodology

2. REPORT OFFERS

3. EXECUTIVE SUMMARY & KEY FINDINGS

4. KEY INDUSTRY TRENDS

  • 4.1 Animal Headcount
    • 4.1.1 Poultry
    • 4.1.2 Ruminants
    • 4.1.3 Swine
  • 4.2 Feed Production
    • 4.2.1 Aquaculture
    • 4.2.2 Poultry
    • 4.2.3 Ruminants
    • 4.2.4 Swine
  • 4.3 Regulatory Framework
    • 4.3.1 Argentina
    • 4.3.2 Australia
    • 4.3.3 Brazil
    • 4.3.4 Canada
    • 4.3.5 Chile
    • 4.3.6 China
    • 4.3.7 Egypt
    • 4.3.8 France
    • 4.3.9 Germany
    • 4.3.10 India
    • 4.3.11 Indonesia
    • 4.3.12 Iran
    • 4.3.13 Italy
    • 4.3.14 Japan
    • 4.3.15 Kenya
    • 4.3.16 Mexico
    • 4.3.17 Netherlands
    • 4.3.18 Philippines
    • 4.3.19 Russia
    • 4.3.20 Saudi Arabia
    • 4.3.21 South Africa
    • 4.3.22 South Korea
    • 4.3.23 Spain
    • 4.3.24 Thailand
    • 4.3.25 Turkey
    • 4.3.26 United Kingdom
    • 4.3.27 United States
    • 4.3.28 Vietnam
  • 4.4 Value Chain & Distribution Channel Analysis
  • 4.5 Market Drivers
    • 4.5.1 Rising incidence of mycotoxin contamination in corn and oil-seed meal streams
    • 4.5.2 Stricter maximum-limit regulations in the EU, China, and Southeast Asia
    • 4.5.3 Expansion of commercial compound-feed production capacity
    • 4.5.4 Intensifying protein demand from poultry and aquaculture sectors
    • 4.5.5 Biotransformer adoption boosted by antibiotic growth-promoter phase-outs
    • 4.5.6 Climate-change-driven shift in Fusarium and Aspergillus geographic range
  • 4.6 Market Restraints
    • 4.6.1 Premium pricing versus traditional binders for cost-sensitive farmers
    • 4.6.2 Low awareness among small and backyard livestock producers
    • 4.6.3 Efficacy variability across multi-toxin challenges
    • 4.6.4 Regulatory gray area for enzyme-based biotransformers in the Americas

5. MARKET SIZE AND GROWTH FORECASTS (VALUE AND VOLUME)

  • 5.1 Sub Additive
    • 5.1.1 Binders
    • 5.1.2 Biotransformers
  • 5.2 Animal
    • 5.2.1 Aquaculture
    • 5.2.1.1 By Sub Animal
    • 5.2.1.1.1 Fish
    • 5.2.1.1.2 Shrimp
    • 5.2.1.1.3 Other Aquaculture Species
    • 5.2.2 Poultry
    • 5.2.2.1 By Sub Animal
    • 5.2.2.1.1 Broiler
    • 5.2.2.1.2 Layer
    • 5.2.2.1.3 Other Poultry Birds
    • 5.2.3 Ruminants
    • 5.2.3.1 By Sub Animal
    • 5.2.3.1.1 Beef Cattle
    • 5.2.3.1.2 Dairy Cattle
    • 5.2.3.1.3 Other Ruminants
    • 5.2.4 Swine
    • 5.2.5 Other Animals
  • 5.3 Region
    • 5.3.1 Africa
    • 5.3.1.1 By Country
    • 5.3.1.1.1 Egypt
    • 5.3.1.1.2 Kenya
    • 5.3.1.1.3 South Africa
    • 5.3.1.1.4 Rest of Africa
    • 5.3.2 Asia-Pacific
    • 5.3.2.1 By Country
    • 5.3.2.1.1 Australia
    • 5.3.2.1.2 China
    • 5.3.2.1.3 India
    • 5.3.2.1.4 Indonesia
    • 5.3.2.1.5 Japan
    • 5.3.2.1.6 Philippines
    • 5.3.2.1.7 South Korea
    • 5.3.2.1.8 Thailand
    • 5.3.2.1.9 Vietnam
    • 5.3.2.1.10 Rest of Asia-Pacific
    • 5.3.3 Europe
    • 5.3.3.1 By Country
    • 5.3.3.1.1 France
    • 5.3.3.1.2 Germany
    • 5.3.3.1.3 Italy
    • 5.3.3.1.4 Netherlands
    • 5.3.3.1.5 Russia
    • 5.3.3.1.6 Spain
    • 5.3.3.1.7 Turkey
    • 5.3.3.1.8 United Kingdom
    • 5.3.3.1.9 Rest of Europe
    • 5.3.4 Middle East
    • 5.3.4.1 By Country
    • 5.3.4.1.1 Iran
    • 5.3.4.1.2 Saudi Arabia
    • 5.3.4.1.3 Rest of Middle East
    • 5.3.5 North America
    • 5.3.5.1 By Country
    • 5.3.5.1.1 Canada
    • 5.3.5.1.2 Mexico
    • 5.3.5.1.3 United States
    • 5.3.5.1.4 Rest of North America
    • 5.3.6 South America
    • 5.3.6.1 By Country
    • 5.3.6.1.1 Argentina
    • 5.3.6.1.2 Brazil
    • 5.3.6.1.3 Chile
    • 5.3.6.1.4 Rest of South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Key Strategic Moves
  • 6.2 Market Share Analysis
  • 6.3 Company Landscape
  • 6.4 Company Profiles (Includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.4.1 Adisseo
    • 6.4.2 Alltech, Inc.
    • 6.4.3 BASF SE
    • 6.4.4 Brenntag SE
    • 6.4.5 Cargill Inc.
    • 6.4.6 EW Nutrition
    • 6.4.7 Impextraco NV
    • 6.4.8 Kemin Industries
    • 6.4.9 SHV (Nutreco NV)
    • 6.4.10 Special Nutrients

7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS

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Global Feed Mycotoxin Detoxifiers Market Report Scope

Sub Additive
Binders
Biotransformers
Animal
Aquaculture By Sub Animal Fish
Shrimp
Other Aquaculture Species
Poultry By Sub Animal Broiler
Layer
Other Poultry Birds
Ruminants By Sub Animal Beef Cattle
Dairy Cattle
Other Ruminants
Swine
Other Animals
Region
Africa By Country Egypt
Kenya
South Africa
Rest of Africa
Asia-Pacific By Country Australia
China
India
Indonesia
Japan
Philippines
South Korea
Thailand
Vietnam
Rest of Asia-Pacific
Europe By Country France
Germany
Italy
Netherlands
Russia
Spain
Turkey
United Kingdom
Rest of Europe
Middle East By Country Iran
Saudi Arabia
Rest of Middle East
North America By Country Canada
Mexico
United States
Rest of North America
South America By Country Argentina
Brazil
Chile
Rest of South America
Sub Additive Binders
Biotransformers
Animal Aquaculture By Sub Animal Fish
Shrimp
Other Aquaculture Species
Poultry By Sub Animal Broiler
Layer
Other Poultry Birds
Ruminants By Sub Animal Beef Cattle
Dairy Cattle
Other Ruminants
Swine
Other Animals
Region Africa By Country Egypt
Kenya
South Africa
Rest of Africa
Asia-Pacific By Country Australia
China
India
Indonesia
Japan
Philippines
South Korea
Thailand
Vietnam
Rest of Asia-Pacific
Europe By Country France
Germany
Italy
Netherlands
Russia
Spain
Turkey
United Kingdom
Rest of Europe
Middle East By Country Iran
Saudi Arabia
Rest of Middle East
North America By Country Canada
Mexico
United States
Rest of North America
South America By Country Argentina
Brazil
Chile
Rest of South America
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Market Definition

  • FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
  • RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
  • END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
  • INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
Keyword Definition
Feed additives Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health.
Probiotics Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut).
Antibiotics​ Antibiotic is a drug that is specifically used to inhibit the growth of bacteria.
Prebiotics​ A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines.
Antioxidants​ Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals.​
Phytogenics​ Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins.​
Vitamins​ Vitamins are organic compounds, which are required for normal growth and maintenance of the body.​
Metabolism​ A chemical process that occurs within a living organism in order to maintain life.​
Amino acids​ Amino acids are the building blocks of proteins and play an important role in metabolic pathways.​
Enzymes ​ Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction.​
Anti-microbial resistance​ The ability of a microorganism to resist the effects of an antimicrobial agent.​
Anti-microbial​ Destroying or inhibiting the growth of microorganisms.​
Osmotic balance​ It is a process of maintaining salt and water balance across membranes within the body's fluids.​
Bacteriocin​ Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains.​
Biohydrogenation​ It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA).​
Oxidative rancidity​ It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added.​
Mycotoxicosis​ Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins.​
Mycotoxins​ Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi).​
Feed Probiotics​ Microbial feed supplements positively affect gastrointestinal microbial balance.​
Probiotic yeast​ Feed yeast (single-cell fungi) and other fungi used as probiotics.​
Feed enzymes​ They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved.​
Mycotoxin detoxifiers​ They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood.​
Feed antibiotics​ They are used both for the prevention and treatment of diseases but also for rapid growth and development.​
Feed antioxidants​ They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals.​
Feed phytogenics​ Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents.​
Feed vitamins​ They are used to maintain the normal physiological function and normal growth and development of animals.​
Feed flavors and sweetners​ These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition.​
Feed acidifiers​ Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock.​
Feed minerals​ Feed minerals play an important role in the regular dietary requirements of animal feed.​
Feed binders​ Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed.​
Key Terms​ Abbreviation​
LSDV ​ Lumpy Skin Disease Virus​
ASF​ African Swine Fever​
GPA​ Growth Promoter Antibiotics​
NSP​ Non-Starch Polysaccharides​
PUFA​ Polyunsaturated Fatty Acid​
Afs​ Aflatoxins​
AGP​ Antibiotic Growth Promoters​
FAO​ The Food And Agriculture Organization of the United Nations ​
USDA​ The United States Department of Agriculture​
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
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