Europe Feed Mycotoxin Detoxifiers Market Size and Share

Europe Feed Mycotoxin Detoxifiers Market Summary
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Europe Feed Mycotoxin Detoxifiers Market Analysis by Mordor Intelligence

The Europe Feed Mycotoxin Detoxifiers market size reached USD 537 million in 2025 and is projected to climb to USD 668.7 million by 2030 at a 4.49% CAGR. Robust demand stems from rising multi-toxin loads in European grain supplies, stricter feed-safety rules that mandate validated detoxification processes, and sustained livestock intensification across poultry and swine sectors. Climate variability, especially the warmer and wetter post-harvest window, heightens Fusarium and Aspergillus growth, prompting feed manufacturers to adopt broader-spectrum solutions that blend binders with enzymatic biotransformers. Premium pricing for multi-modal products is further supported by the push for antibiotic-free meat, which elevates the need for non-antibiotic feed safety tools. Meanwhile, precision livestock farming’s data-driven dosing capabilities help producers justify higher-value detoxifiers by aligning inclusion rates with real-time contamination risk.

Key Report Takeaways

  • By sub-additive, binders held 66.4% of the Europe Feed Mycotoxin Detoxifiers market share in 2024, while biotransformers are on track for the fastest 4.49% CAGR through 2030.
  • By animal, poultry commanded 34.9% revenue share in 2024; swine is forecast to expand at a 4.77% CAGR to 2030.
  • By geography, Spain led with 15.4% share of the Europe Feed Mycotoxin Detoxifiers market size in 2024; the United Kingdom is advancing at a 5.35% CAGR through 2030.

Segment Analysis

By Sub-Additive: Biotransformers Drive Innovation Despite Binder Dominance

Binders retained 66.4% of the Europe Feed Mycotoxin Detoxifiers market share in 2024, underpinned by long-standing acceptance and cost efficiency at inclusion rates near 0.15% of feed weight. The biotransformers are expanding at a 4.49% CAGR as feed mills seek irreversible toxin degradation rather than temporary sequestration. The Europe Feed Mycotoxin Detoxifiers market size for biotransformers is projected to rise from USD 180.4 million in 2025 to USD 224.9 million by 2030, reflecting heightened regulatory favor for measurable detoxification.

Biotransformer growth is propelled by enzymes targeting zearalenone, fumonisin, and ochratoxin; Aeromicrobium-derived catalysts show notable in-vitro efficacy. Premium pricing is justified by consistent performance under co-occurrence scenarios where clay effectiveness wanes. Suppliers that pair enzymes with low-dose binders in a single premix capture cross-over demand while easing formulation complexity for mills. Because the top five players hold under a significant share of total revenue, newcomers with patented enzymes still find space for disruptive entry.

Europe Feed Mycotoxin Detoxifiers Market: Market Share by Additive Type
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By Animal: Swine Growth Accelerates Amid Poultry Leadership

Poultry accounted for 34.9% of Europe's Feed Mycotoxin Detoxifiers market size in 2024, with broiler integrators standardizing detoxifier use to protect feed conversion ratios. Elevated DON and ZEN loads during warm, wet harvests reinforce this reliance. Swine is on a faster 4.77% CAGR trajectory. Post-ASF restocking and renewed breeding herd investments push producers to mitigate reproductive risks linked to zearalenone and fumonisin. Europe Feed Mycotoxin Detoxifiers market share gains within swine are therefore projected to close the gap with poultry by 2030.

Ruminants hold a significant share; their rumen microbiota partially deactivates toxins, yet aflatoxin B1 transference to milk as aflatoxin M1 requires binders specially tested for milk safety. Aquaculture remains a niche at a minor share but sees steady uptake in recirculating systems, where stable water temperatures accelerate mycotoxin-producing molds. These dynamics diversify demand across species and reinforce steady regional growth.

Europe Feed Mycotoxin Detoxifiers Market: Market Share by Animal Type
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Geography Analysis

Spain led with a 15.4% share of the Europe Feed Mycotoxin Detoxifiers market size in 2024, driven by its robust compound feed industry and concentration of high-density livestock in Catalonia and Andalusia[4]FEFAC, “EU Compound Feed Production Market Forecast 2025,” FEFAC Newsroom, October 13, 2025, https://fefac.eu .. Climatic conditions, particularly prolonged post-harvest warmth, incentivize multi-modal detoxification strategies blending binders with enzymes. Swine feed production grew 5% in 2024, lifting detoxifier volumes in rations tailored to mitigate zearalenone risks.

The United Kingdom’s rapid growth reflects synchronized policy and retailer pressure for antibiotic-free supply chains. The United Kingdom is advancing at a 5.35% CAGR through 2030, supported by sustained investment in biotransformation technologies. British integrators allocate larger budgets to biotransformers, which dovetail with precision feeding systems common in the Midlands and Scotland. Local research funding accelerates field validation, reducing adoption barriers that hinder uptake elsewhere.

Germany and France share a culture of rigorous feed testing, with many mills operating in-house HPLC laboratories. German suppliers bundle sensor hardware with detoxifier sales, locking-in customer relationships, while French cooperatives negotiate national procurement contracts that standardize product specifications. Eastern European adoption lags due to price sensitivity, yet regulatory convergence with the EU acquis drives gradual uptake, especially among export-oriented producers.

Competitive Landscape

The market exhibits moderate concentration; the top five suppliers controlled a significant share of revenue in 2024. DSM-Firmenich leads the market, leveraging integrated feed additive channels and a broad toxin surveillance network. Cargill, Incorporated ranks second, differentiating with data-driven advisory services anchored by a 400,000-sample toxin database and its Mycotoxin Impact Calculator.

BASF, Brenntag SE, and Adisseo collectively account for a considerable portion of the market, each emphasizing multi-modal product lines and regulatory dossier strength. Adisseo’s Mycopedia positions it as a thought leader, boosting brand equity among nutritionists. Niche firms like Olmix Group and Centafarm SRL exploit geographic or species niches, marine-based binders for aquaculture, or rumen-specific additives that larger firms overlook.

Strategic themes center on validated efficacy, integrated data solutions, and raw-material security. Players pursuing vertical integration into clay mining or enzyme fermentation aim to mitigate cost volatility. Given the low-40s combined share of leaders, consolidation is likely as multinationals acquire regionals to secure distribution and raw-material assets, especially around specialty clays threatened by regulatory curbs.

Europe Feed Mycotoxin Detoxifiers Industry Leaders

  1. DSM-Firmenich

  2. Cargill, Incorporated.

  3. Brenntag SE

  4. BASF

  5. Adisseo

  6. *Disclaimer: Major Players sorted in no particular order
Europe Feed Mycotoxin Detoxifiers Market
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Recent Industry Developments

  • December 2024: BASF established its Catalyst Development and Solids Processing Center in Ludwigshafen, Germany, with advanced process equipment to enhance R&D capabilities that support advanced mycotoxin binder and biotransformer formulations.
  • March 2024: Cargill presented new research at the World Mycotoxin Forum and introduced the Mycotoxin Impact Calculator. The research showcased global mycotoxin contamination trends and their impact on poultry gut health, utilizing insights from its 400,000-sample global database.
  • January 2024: The intensification of extreme weather events, increases the vulnerability of cereals to multi-mycotoxin contamination. The European Union has revised maximum levels for DON in food through Regulation (EU) 2024/1022 and continues to strengthen its regulatory framework for mycotoxins in food and feed to enhance public health protection.

Table of Contents for Europe Feed Mycotoxin Detoxifiers Industry Report

1. EXECUTIVE SUMMARY AND KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions and Market Definition
  • 3.2 Scope of the Study
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Animal Headcount
    • 4.1.1 Poultry
    • 4.1.2 Ruminants
    • 4.1.3 Swine
  • 4.2 Feed Production
    • 4.2.1 Aquaculture
    • 4.2.2 Poultry
    • 4.2.3 Ruminants
    • 4.2.4 Swine
  • 4.3 Regulatory Framework
    • 4.3.1 France
    • 4.3.2 Germany
    • 4.3.3 Italy
    • 4.3.4 Netherlands
    • 4.3.5 Russia
    • 4.3.6 Spain
    • 4.3.7 Turkey
    • 4.3.8 United Kingdom
  • 4.4 Value Chain and Distribution Channel Analysis
  • 4.5 Market Drivers
    • 4.5.1 Rising incidence of mycotoxin contamination in European grain supply
    • 4.5.2 Strict EU regulations on feed safety and allowable mycotoxin levels
    • 4.5.3 Growth in intensive livestock production, especially poultry
    • 4.5.4 Increasing adoption of precision livestock farming enabling targeted use of detoxifiers
    • 4.5.5 Emergence of multi-mycotoxin binder-biotransformation blends with lower inclusion rates
    • 4.5.6 Demand for antibiotic-free meat pushing integrators toward non-antibiotic feed safety solutions
  • 4.6 Market Restraints
    • 4.6.1 Volatility in raw material prices inflating cost of premium toxin binders
    • 4.6.2 Limited efficacy data under commercial farm conditions leading to buyer skepticism
    • 4.6.3 Competition from alternative feed safety technologies such as UV grain treatment
    • 4.6.4 Supply-chain disruptions in specialty clay minerals due to tightening mining regulations

5. MARKET SIZE AND GROWTH FORECASTS (VALUE AND VOLUME)

  • 5.1 By Sub Additive
    • 5.1.1 Binders
    • 5.1.2 Biotransformers
  • 5.2 By Animal
    • 5.2.1 Aquaculture
    • 5.2.1.1 Fish
    • 5.2.1.2 Shrimp
    • 5.2.1.3 Other Aquaculture Species
    • 5.2.2 Poultry
    • 5.2.2.1 Broiler
    • 5.2.2.2 Layer
    • 5.2.2.3 Other Poultry Birds
    • 5.2.3 Ruminants
    • 5.2.3.1 Beef Cattle
    • 5.2.3.2 Dairy Cattle
    • 5.2.3.3 Other Ruminants
    • 5.2.4 Swine
    • 5.2.5 Other Animals
  • 5.3 By Geography
    • 5.3.1 France
    • 5.3.2 Germany
    • 5.3.3 Italy
    • 5.3.4 Netherlands
    • 5.3.5 Russia
    • 5.3.6 Spain
    • 5.3.7 Turkey
    • 5.3.8 United Kingdom
    • 5.3.9 Rest of Europe

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Key Strategic Moves
  • 6.3 Market Share Analysis
  • 6.4 Company Landscape
  • 6.5 Company Profiles (Includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments)
    • 6.5.1 Adisseo
    • 6.5.2 BASF
    • 6.5.3 Brenntag SE
    • 6.5.4 Cargill, Incorporated.
    • 6.5.5 Centafarm SRL
    • 6.5.6 DSM Firmenich
    • 6.5.7 Impextraco NV
    • 6.5.8 Kemin Industries
    • 6.5.9 Marubeni Corporation
    • 6.5.10 Nutreco N.V. (SHV Holdings)
    • 6.5.11 EW Nutrition
    • 6.5.12 Royal Agrifirm Group
    • 6.5.13 Olmix Group
    • 6.5.14 Novus International, Inc.

7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS

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Europe Feed Mycotoxin Detoxifiers Market Report Scope

Binders, Biotransformers are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.

By Sub Additive
Binders
Biotransformers
By Animal
Aquaculture Fish
Shrimp
Other Aquaculture Species
Poultry Broiler
Layer
Other Poultry Birds
Ruminants Beef Cattle
Dairy Cattle
Other Ruminants
Swine
Other Animals
By Geography
France
Germany
Italy
Netherlands
Russia
Spain
Turkey
United Kingdom
Rest of Europe
By Sub Additive Binders
Biotransformers
By Animal Aquaculture Fish
Shrimp
Other Aquaculture Species
Poultry Broiler
Layer
Other Poultry Birds
Ruminants Beef Cattle
Dairy Cattle
Other Ruminants
Swine
Other Animals
By Geography France
Germany
Italy
Netherlands
Russia
Spain
Turkey
United Kingdom
Rest of Europe
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Market Definition

  • FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
  • RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
  • END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
  • INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
Keyword Definition
Feed additives Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health.
Probiotics Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut).
Antibiotics​ Antibiotic is a drug that is specifically used to inhibit the growth of bacteria.
Prebiotics​ A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines.
Antioxidants​ Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals.​
Phytogenics​ Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins.​
Vitamins​ Vitamins are organic compounds, which are required for normal growth and maintenance of the body.​
Metabolism​ A chemical process that occurs within a living organism in order to maintain life.​
Amino acids​ Amino acids are the building blocks of proteins and play an important role in metabolic pathways.​
Enzymes ​ Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction.​
Anti-microbial resistance​ The ability of a microorganism to resist the effects of an antimicrobial agent.​
Anti-microbial​ Destroying or inhibiting the growth of microorganisms.​
Osmotic balance​ It is a process of maintaining salt and water balance across membranes within the body's fluids.​
Bacteriocin​ Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains.​
Biohydrogenation​ It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA).​
Oxidative rancidity​ It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added.​
Mycotoxicosis​ Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins.​
Mycotoxins​ Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi).​
Feed Probiotics​ Microbial feed supplements positively affect gastrointestinal microbial balance.​
Probiotic yeast​ Feed yeast (single-cell fungi) and other fungi used as probiotics.​
Feed enzymes​ They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved.​
Mycotoxin detoxifiers​ They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood.​
Feed antibiotics​ They are used both for the prevention and treatment of diseases but also for rapid growth and development.​
Feed antioxidants​ They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals.​
Feed phytogenics​ Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents.​
Feed vitamins​ They are used to maintain the normal physiological function and normal growth and development of animals.​
Feed flavors and sweetners​ These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition.​
Feed acidifiers​ Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock.​
Feed minerals​ Feed minerals play an important role in the regular dietary requirements of animal feed.​
Feed binders​ Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed.​
Key Terms​ Abbreviation​
LSDV ​ Lumpy Skin Disease Virus​
ASF​ African Swine Fever​
GPA​ Growth Promoter Antibiotics​
NSP​ Non-Starch Polysaccharides​
PUFA​ Polyunsaturated Fatty Acid​
Afs​ Aflatoxins​
AGP​ Antibiotic Growth Promoters​
FAO​ The Food And Agriculture Organization of the United Nations ​
USDA​ The United States Department of Agriculture​
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
research-methodology
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