市场快照
| Study Period: | 2016 - 2026 |
| Base Year: | 2021 |
| Fastest Growing Market: | Asia Pacific |
| Largest Market: | North America |
| CAGR: | 6.8 % |
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市场概况
在预测期间（2020-2025 年），全球小麦蛋白市场预计将以 6.84% 的复合年增长率增长。
- 新兴经济体对植物性营养饮食的需求不断增加以及素食人口的增长正在推动小麦蛋白市场的增长。人口老龄化加剧、收入水平提高和城市化进程加快可能会刺激产品需求。
- 化妆品行业的技术进步以及印度和中国等国家对天然和有机替代品不断增长的需求是推动市场发展的其他因素。
报告范围
全球小麦蛋白市场按类型和应用细分。根据类型，市场分为小麦面筋、小麦分离蛋白、纹理小麦蛋白等。根据应用，市场分为乳制品、烘焙食品、运动食品、糖果、宠物食品、营养补充剂等。在地理的基础上，该研究对全球新兴和成熟市场的小麦蛋白市场进行了分析，包括北美、欧洲、亚太地区、南美以及中东和非洲。
| By Type | |
| Wheat Concentrate | |
| Wheat Protein Isolate | |
| Textured Wheat Protein |
| By Application | |
| Dairy | |
| Bakery | |
| Sports Food | |
| Confectionery | |
| Nutritional Supplements | |
| Animal Feed | |
| Others |
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主要市场趋势
对营养和体重管理越来越重要
体重管理一直是人群中的一个问题，但多年来它已经变成了一种流行病。自 1980 年以来，全球肥胖水平翻了一番。2014 年，超过 19 亿成年人超重，约 6 亿人肥胖。2014 年，有 4100 万 5 岁以下儿童迫切需要适当的营养和体重管理。这在未来具有广阔的前景，因为大多数人正在转向更健康的生活方式，并且食用具有适当营养的食物和控制体重是拥有这种生活方式的关键属性。这些市场趋势将对全球小麦蛋白市场产生积极影响。
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北美市场占据主要市场份额
北美市场占据小麦蛋白市场的主要市场份额，由于主要在美国和加拿大的繁忙生活方式和繁忙的工作日程，正在推动 RTE 食品的消费，从而支持区域增长。预计欧洲市场在预测期内将观察到不断增长的复合年增长率。扩大饼干、蛋糕、面包和其他烘焙产品中的产品使用量正在刺激小麦蛋白市场。由于营养价值推动了市场增长，对植物性食品的需求激增。德国法国和英国是贡献主要收入份额的主要国家，因为有机产品的采用提高了刺激行业规模。
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竞争格局
全球小麦蛋白市场的一些主要参与者包括 Archer Daniels Midland Company、Cargill, Incorporated.、Crespel & Deiters、Roquette Frères、CropEnergies AG、Manildra Group、Kroener Staerke 等。
Table of Contents
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1. INTRODUCTION
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1.1 Study Deliverables
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1.2 Study Assumptions
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Force Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Type
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5.1.1 Wheat Concentrate
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5.1.2 Wheat Protein Isolate
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5.1.3 Textured Wheat Protein
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5.2 By Application
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5.2.1 Dairy
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5.2.2 Bakery
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5.2.3 Sports Food
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5.2.4 Confectionery
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5.2.5 Nutritional Supplements
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5.2.6 Animal Feed
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5.2.7 Others
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5.3 Geography
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5.3.1 North America
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5.3.1.1 United States
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5.3.1.2 Canada
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5.3.1.3 Mexico
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5.3.1.4 Rest of North America
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5.3.2 Europe
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5.3.2.1 United Kingdom
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5.3.2.2 Germany
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5.3.2.3 France
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5.3.2.4 Russia
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5.3.2.5 Italy
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5.3.2.6 Spain
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5.3.2.7 Rest of Europe
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5.3.3 Asia Pacific
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5.3.3.1 India
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5.3.3.2 China
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5.3.3.3 Japan
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5.3.3.4 Australia
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5.3.3.5 Rest of Asia-Pacific
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5.3.4 South America
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5.3.4.1 Brazil
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5.3.4.2 Argentina
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5.3.4.3 Rest of South America
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5.3.5 Middle East & Africa
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5.3.5.1 South Africa
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5.3.5.2 Saudi Arabia
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5.3.5.3 Rest of Middle East & Africa
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6. COMPETITIVE LANDSCAPE
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6.1 Most Adopted Strategies
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6.2 Market Share Analysis
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6.3 Company Profiles
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6.3.1 Archer Daniels Midland Company
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6.3.2 Cargill, Incorporated.
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6.3.3 Crespel & Deiters
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6.3.4 Roquette Freres
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6.3.5 Tereos Syrol
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6.3.6 MGP
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6.3.7 CropEnergies AG
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6.3.8 Kroener Staerke
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6.3.9 Manildra Group
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6.3.10 GLICO NUTRITION CO.,LTD
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The Wheat Protein Market market is studied from 2016 - 2026.
What is the growth rate of Wheat Protein Market?
The Wheat Protein Market is growing at a CAGR of 6.8% over the next 5 years.
Which region has highest growth rate in Wheat Protein Market?
Asia Pacific is growing at the highest CAGR over 2021- 2026.
Which region has largest share in Wheat Protein Market?
North America holds highest share in 2021.
Who are the key players in Wheat Protein Market?
GLICO NUTRITION CO.,LTD., Archer Daniels Midland Company, Cargill, Incorporated., Roquette Frères, MGP are the major companies operating in Wheat Protein Market.
