南美乳清蛋白市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

南美乳清蛋白市场按类型(浓缩乳清蛋白、分离乳清蛋白和水解乳清蛋白)、应用(运动和性能营养、婴儿配方奶粉和功能性/强化食品)和地理划分。

市场快照

snapshot
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 7.5 %
CAGR% (2020-2025): 7.5%
Largest Market: Brazil

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市场概况

在预测期间(2020 - 2025 年),南美乳清蛋白市场预计将以 7.5% 的复合年增长率增长。

  • 南美洲代表了有利的乳清蛋白市场之一,因为大量年轻人在健身和膳食补充剂中广泛使用乳清蛋白。 
  • 该地区的乳制品、婴儿配方奶粉和烘焙食品市场持续增长。然而,在过去 5 年中,该国对乳制品原料/替代品和再制奶的需求有所增加。

报告范围

南美乳清蛋白市场包括乳清蛋白的细分类型,包括乳清蛋白浓缩物、乳清蛋白分离物和水解乳清蛋白。市场也按应用划分,包括运动和性能营养、婴儿配方奶粉和功能/强化食品。该研究还涉及对巴西、Aegentina 和南美洲其他地区等地区的分析。

Type
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Application
Sports and Performance Nutrition
Infant Formula
Functional/ Fortified Food
Geography
Brazil
Argentina
Rest of South America

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主要市场趋势

成长中的健康和健身俱乐部

就过去三年的健身中心数量而言,巴西一直保持在世界健身俱乐部行业的第二位。对于健身和健康,健身房文化的高采用率和对身体美的追求一直是巴西行业增长的主导因素。2015 年,3.5% 的巴西人口登记在健身中心,其中很大一部分中心由女性和 60 岁以上的人占据。随着健身文化的发展,对运动营养和蛋白质补充剂的需求也随之增加。这对运动营养产生了巨大影响。在运动营养品中,蛋白质占据了主要份额,因为它们对增强和增强肌肉的健康有益。

trend 1

阿根廷是新兴市场

在巴西之后,阿根廷被认为是乳清蛋白行业的强大市场。乳制品、婴儿配方奶粉和烘焙市场在阿根廷持续增长。然而,在过去几年中,该国对乳制品原料/替代品和再制奶的需求有所增加。在消费者转向平衡和健康饮食的帮助下,这导致了对补充/高质量蛋白质的需求。乳清水解物和分离物的混合物在消费者中越来越受欢迎,并且越来越多地用于运动和运动营养。

trend2

竞争格局

南美乳清蛋白市场因各种参与者的存在而分散。主要参与者正在采取不同的策略,例如产品创新、并购,以满足消费者日益增长的需求。在该地区从事乳清蛋白分销的主要参与者是 Arla Foods Ingredients、Carbery Group、Fontera Co-Operative Group 和 Hilmar Ingredients 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Whey Protein Concentrate (WPC)

      2. 5.1.2 Whey Protein Isolate (WPI)

      3. 5.1.3 Hydrolyzed Whey Protein (HWP)

    2. 5.2 Application

      1. 5.2.1 Sports and Performance Nutrition

      2. 5.2.2 Infant Formula

      3. 5.2.3 Functional/ Fortified Food

    3. 5.3 Geography

      1. 5.3.1 Brazil

      2. 5.3.2 Argentina

      3. 5.3.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Arla Foods Ingredients

      2. 6.4.2 Carbery Group

      3. 6.4.3 Hilmar Ingredients

      4. 6.4.4 Fonterra Co-Operative Group

      5. 6.4.5 FrieslandCampina

      6. 6.4.6 Lactalis Ingredients

      7. 6.4.7 Leprino Foods Company

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Whey Protein Market market is studied from 2016 - 2026.

The South America Whey Protein Market is growing at a CAGR of 7.5% over the next 5 years.

The South America Whey Protein Market is valued at 7.5% in 2026.

Arla Foods Ingredients, Carbery Group, Fontera Co-Operative Group, Hilmar Ingredients, FrieslandCampina are the major companies operating in South America Whey Protein Market.

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