全球蛋白质水解物成分市场 - 增长、趋势和预测(2022 - 2027 年)

全球蛋白水解物成分市场按类型(牛奶蛋白水解物、植物蛋白水解物和动物蛋白水解物)细分;按应用(食品和饮料、运动营养和医学和临床营养);按地理。

市场快照

Global Protein Hydrolysate Ingredients - Summary
Study Period: 2016-2025
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 8.26 %

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市场概况

预计全球蛋白质水解物市场在预测期间(2020-2025 年)的复合年增长率为 8.26%。

  • 蛋白质水解物的多功能性增加了它们在最终用户行业中的采用。此外,对高蛋白产品不断增长的需求扩大了蛋白水解物的应用。在婴儿、运动和临床营养方面的积极应用前景一直在推动蛋白质水解物成分的需求。
  • 预制婴儿食品行业的增长强劲,而职业母亲的需求不断增长。蛋白质水解物具有相对较低的抗原性。因为这些水解物可以提高消化率并减少蛋白质过敏,尤其是在婴儿中。此外,基于水解乳清的婴儿配方奶粉已在临床上被证明可以预防婴儿的特应性皮炎。

报告范围

研究的全球蛋白质水解物市场按类型、应用和地理划分。按类型,研究的市场分为牛奶水解物、植物水解物和动物水解物。根据应用,研究的市场分为食品和饮料、运动营养、医学和临床营养。此外,该报告还考虑了北美、欧洲、亚太地区、南美以及中东和非洲的蛋白质水解物成分市场。

By Type
Milk Protein Hydrolysate
Whey
Caesin
Plant Protein Hydrolysate
Soy
Other Plant Protein Hydrolysates
Animal Protein Hydrolysate
By Application
Food and Beverage
Functional Food and Beverage
Infant Nutrition
Sports Nutrition
Medical and Clinical Nutrition
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
Spain
France
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

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主要市场趋势

健康生活方式趋势和非传统用户不断增加的影响力

由于个人健康、肥胖等各种因素,所研究市场中的消费者一直在改变他们的饮食方式。正如 OCED 所述,美国、墨西哥和英国的肥胖水平预计将特别高,预计到 2030 年,这些国家的人口将分别有 47%、39% 和 35% 肥胖。因此,消费者更加注重进入高强度的锻炼,从而调整他们的工作生活平衡,制造商正在利用它作为进入市场的驱动力。另一方面,运动员和健美运动员是运动营养产品的主要消费者。然而,所研究的市场受益于娱乐和生活方式用户数量的增加。中国和印度等国家生活方式的改变和可支配收入的增加,一直在推动所研究市场中消费群的增长。此外,对以蛋白质为基础的运动营养产品(包括蛋白质水解物,如乳清和大豆)的益处的认识提高,以及积极的生活方式加速了所研究市场的增长。

Global Protein Hydrolysate - 1

北美占主要份额

该地区的消费者不断要求能够提供感官味道和所需营养益处的饮料。虽然动物蛋白在该国人口中仍然占主导地位,但从大豆、扁豆和豆类中提取的植物蛋白水解物在过去几年中一直备受关注。这是由于纯素食、蛋白质产品在零售市场的高渗透率,以及消费者对与之相关的健康益处和体重管理的意识提高。美国农业部 (USDA) 确认大豆蛋白可以减少心脏病,这极大地提振了美国市场。它进一步增加了对其他纯素蛋白质的需求。由于这些产品在运动营养品制造商中越来越受欢迎,

Global Protein Hydrolysate Market - 2

竞争格局

全球蛋白质水解物原料市场是一个分散的市场,主要参与者持有主要份额,如 Arla Foods、Fonterra Co-Operative Group Limited、Royal Friesland Campina 和 Kerry Group。由于对营养和高蛋白食品和饮料的需求不断增长,各种市场参与者正在扩大其产品范围,以便在全球蛋白质水解物配料市场中获得竞标。作为产品推广的一部分,玩家聘请名人作为他们的品牌代言人,以提高他们在社交媒体上的宣传、传播积极信息并影响消费者销售

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Milk Protein Hydrolysate

        1. 5.1.1.1 Whey

        2. 5.1.1.2 Caesin

      2. 5.1.2 Plant Protein Hydrolysate

        1. 5.1.2.1 Soy

        2. 5.1.2.2 Other Plant Protein Hydrolysates

      3. 5.1.3 Animal Protein Hydrolysate

    2. 5.2 By Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Functional Food and Beverage

        2. 5.2.1.2 Infant Nutrition

      2. 5.2.2 Sports Nutrition

      3. 5.2.3 Medical and Clinical Nutrition

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Spain

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 Saudi Arabia

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Share Analysis

    2. 6.2 Strategies Adopted by Leading Players

    3. 6.3 Company Profiles

      1. 6.3.1 Arla Foods Ingredients Group PS

      2. 6.3.2 Fonterra Co-operative Group Limited

      3. 6.3.3 Royal FrieslandCampina NV

      4. 6.3.4 Kerry Group

      5. 6.3.5 Tate & Lyle PLC

      6. 6.3.6 Milk Specialties Group

      7. 6.3.7 AMCO Proteins

      8. 6.3.8 Agropur Inc.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Global Protein Hydrolysate Ingredients Market market is studied from 2016 - 2025.

The Global Protein Hydrolysate Ingredients Market is growing at a CAGR of 8.26% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2021.

Arla Foods AMBA, Fonterra Co-operative Group limited , Royal FrieslandCampina NV , Kerry Group, Milk Specialties Global are the major companies operating in Global Protein Hydrolysate Ingredients Market.

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