亚太香料和草本提取物市场——增长、趋势和预测(2022 - 2027 年)

亚太香料和香草提取物市场按产品类型(肉桂、小茴香、辣椒、香菜、豆蔻、牛至、胡椒、生姜和其他产品类型)、应用(食品应用、饮料应用和制药应用)、和地理。

市场快照

Asia Pacific Spice And Herb Extracts Market Overview
Study Period: 2016-2025
Base Year: 2021
CAGR: 6.89 %
Asia Pacific Spice And Herb Extracts Market Major Players

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市场概况

在 2020 年至 2025 年的预测期内,亚太地区香料和草药提取物市场的复合年增长率预计为 6.89%。

  • 由于当地需求旺盛,该地区的香料和香草提取物市场正在蓬勃发展。由于该地区大多数国家的热带气候,这些提取物可用作食品防腐剂和延长保质期的成分。
  • 许多公司,如 Dohler,都专注于天然草本和香料提取物,因为它们在食品和饮料行业的各个领域越来越受欢迎,并为新的和有吸引力的口味创造提供了充足的空间。

Scope of the report

The Asia-Pacific spice and herb extracts market is segmented by product type, application, and geography. On the basis of product type, the market is segmented into cinnamon, cumin, chili, coriander, cardamom, oregano, pepper, ginger, other product types. On the basis of application, the market is segmented into food applications, beverage applications, and pharmaceutical applications. On the basis of geography, the report provides an analysis of China, Japan, India, Australia, and Rest of Asia-Pacific.

Product Type
Cinnamon
Cumin
Chili
Coriander
Cardamom
Oregano
Pepper
Ginger
Other product Types
Application
Food Applications
Beverage Applications
Pharmaceuticals
Geography
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

由于西餐的流行,需求上升

随着西方食品越来越容易获得和成为主流,消费者对新的和令人兴奋的香料和调味料产生了兴趣。西方美食增加的原因包括不断增长的多元文化人口以及人们越来越多地前往异国旅游的事实。因此,对用于异国美食的香料、香草和调味料的需求也在增长。亚太地区对西餐不断增长的需求导致亚洲地区从发展中国家进口的香料、香草和调味料大幅增长,这反过来又推动了该地区西餐的增长。

Asia Pacific Spice And Herb Extracts Market Key Trends

对有机成分有机食品的需求不断增长

全球香料和调味料市场的主要驱动因素是不断增长的中产阶级人口、终端用户对健康的认识不断提高以及香料作为天然防腐剂的使用增加。此外,全球有健康意识的年轻人对健康和营养丰富的食品的需求迅速增加,扩大了这一有机食品领域的消费群。

Asia Pacific Spice And Herb Extracts Market Growth Rate

竞争格局

香料和草药的主要公司将其产品线通过全球市场的多个零售渠道、便利店和电子商务渠道定位为直接渗透消费市场的战略。亚太香料和草药提取物市场的一些主要参与者包括 McCormick & Company Inc.、Organic Herb Inc.、南通四海植物提取物有限公司、Kalsec Inc.、Dohler GmbH 和 Langdon Ingredients。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 Cinnamon

      2. 5.1.2 Cumin

      3. 5.1.3 Chili

      4. 5.1.4 Coriander

      5. 5.1.5 Cardamom

      6. 5.1.6 Oregano

      7. 5.1.7 Pepper

      8. 5.1.8 Ginger

      9. 5.1.9 Other product Types

    2. 5.2 Application

      1. 5.2.1 Food Applications

      2. 5.2.2 Beverage Applications

      3. 5.2.3 Pharmaceuticals

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 McCormick & Company Inc.

      2. 6.3.2 Kerry Group plc

      3. 6.3.3 Nantong Sihai Plant Extracts Co. Ltd

      4. 6.3.4 Dohler GmbH

      5. 6.3.5 Langdon Ingredients

      6. 6.3.6 Organic Herb Inc.

      7. 6.3.7 Phyto Life Sciences P. Ltd

      8. 6.3.8 Kalsec Inc.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Spice and Herb Extracts Market market is studied from 2016 - 2025.

The Asia-Pacific Spice and Herb Extracts Market is growing at a CAGR of 6.89% over the next 5 years.

McCormick & Company, Inc, Kerry Group plc, Nantong Sihai Plant Extracts Co., Ltd., Dohler GmbH, Kalsec Inc. are the major companies operating in Asia-Pacific Spice and Herb Extracts Market.

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