亚太复合巧克力市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太巧克力市场按类型(黑巧克力、牛奶巧克力和白巧克力)、形式(巧克力片/巧克力块/巧克力块、巧克力板、巧克力涂层和其他产品)、应用(面包店、糖果店、冷冻甜点和冰淇淋、饮料、谷物和其他)和按地理

市场快照

asia pacific compound chocolate market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.8 %

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市场概况

在预测期内,亚太地区复合巧克力市场预计将以 5.8% 的复合年增长率增长。

  • 推动复合巧克力市场的主要因素是该国不断扩大的食品和饮料行业对该产品的强劲需求,用于各种应用,如烘焙、糖果、冷冻甜点、冰淇淋、饮料、谷物等。
  • 此外,随着手工烘焙商品的增长,该国的烘焙行业也正在成为利润丰厚的应用领域,从而有助于复合巧克力的增长和需求。

Scope of the report

The Asia-Pacific chocolate market is segmented by type that includes dark chocolate, milk chocolate, and white chocolate. Based on form, the market is divided into chocolate chips/drops/chunks, chocolate slab, chocolate coatings, and other products. By application, the market is classified into the bakery, confectionery, frozen desserts, and ice-cream, beverages, cereals, and others. The study also involves the analysis of regions such as China, Japan, India, Australia and the rest of Asia-Pacific.

By Type
Dark Chocolate
Milk Chocolate
White Chocolate
By Form
Chocolate Chips/Drops/Chunk
Chocolate Slab
Chocolate Coatings
Other Products
By Application
Bakery
Confectionery
Frozen Desserts and Ice-Cream
Beverages
Cereals
Others
Geography
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific

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主要市场趋势

对巧克力糖果的需求不断增长

尽管人们对糖摄入量的担忧日益增加,但消费者仍然每天都需要更多放纵的零食和零食。黑巧克力的使用越来越多表明市场的高端化,但随着黑巧克力选择的到来,黑巧克力、牛奶或白巧克力的选择现在正在被打破,在浓郁的黑巧克力和光滑牛奶配方之间提供了一个中间点. 尽管传统上巧克力糖果消费者对健康问题的关注度并不高,但人们对减少糖摄入量的认识不断提高似乎开始影响新产品的开发。

Asia-Pacific Compound Chocolate Market1

增加面包店的利用率

复合巧克力是当今烘焙行业最常用的巧克力。此外,面包店的主要消费趋势继续集中在对健康饮食的关注、对便利的需求和对多样化的渴望上。因此,复合巧克力提供了消费者所需要的以下特性。用复合涂层包裹的新鲜烘焙食品的保质期不会受到影响,因为硬脂用于调节熔点并携带足够的种子进行必要的回火。由于复合巧克力中通常不含可可脂,因此可以节省成本,并且消除了回火所需的时间。 

Asia-Pacific Compound Chocolate Market2

竞争格局

亚太地区复合巧克力市场较为分散,多家厂商争夺市场份额。市场上的主要参与者正专注于新产品的发布、扩张、并购和合作,以在市场上获得竞争优势,从而加强他们在市场上的占有率。市场上的主要参与者是嘉吉、Puratos、百乐嘉利宝集团和不二制油控股公司等。 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Dark Chocolate

      2. 5.1.2 Milk Chocolate

      3. 5.1.3 White Chocolate

    2. 5.2 By Form

      1. 5.2.1 Chocolate Chips/Drops/Chunk

      2. 5.2.2 Chocolate Slab

      3. 5.2.3 Chocolate Coatings

      4. 5.2.4 Other Products

    3. 5.3 By Application

      1. 5.3.1 Bakery

      2. 5.3.2 Confectionery

      3. 5.3.3 Frozen Desserts and Ice-Cream

      4. 5.3.4 Beverages

      5. 5.3.5 Cereals

      6. 5.3.6 Others

    4. 5.4 Geography

      1. 5.4.1 Asia Pacific

        1. 5.4.1.1 China

        2. 5.4.1.2 Japan

        3. 5.4.1.3 India

        4. 5.4.1.4 Australia

        5. 5.4.1.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill, Incorporated

      2. 6.4.2 Puratos

      3. 6.4.3 The Barry Callebaut Group

      4. 6.4.4 Aalst Wilmar Pte Ltd

      5. 6.4.5 Fuji Oil Holding Inc

      6. 6.4.6 KCG Corporation

      7. 6.4.7 Unigra

      8. 6.4.8 The Bühler Holding AG

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Compound Chocolate Market market is studied from 2016 - 2026.

The Asia-Pacific Compound Chocolate Market is growing at a CAGR of 5.8% over the next 5 years.

Cargill Incorporated, Puratos, The Barry Callebaut Group,  Aalst Wilmar Pte Ltd, Fuji Oil Holding Inc are the major companies operating in Asia-Pacific Compound Chocolate Market.

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