Европейский рынок растительных белковых ингредиентов – РАЗМЕР, ДОЛЯ, ВОЗДЕЙСТВИЕ COVID-19 И ПРОГНОЗЫ ДО 2029 ГОДА

Рынок растительных белковых ингредиентов в Европе сегментирован по типу белка (белок конопли, белок овса, белок гороха, белок картофеля, белок риса, белок сои, белок пшеницы), по странам (Бельгия, Франция, Германия, Италия, Нидерланды, Россия, Испания). , Турция, Великобритания) и конечным пользователем (корма для животных, средства личной гигиены и косметика, продукты питания и напитки, добавки)

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Обзор рынка

market-snapshot graph
https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/globe/1629285706162_test~globe_globe.svg Largest Share by Country: Russia
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.27 %

Major Players
major-player-company-image major-player-company-image major-player-company-image major-player-company-image

*Disclaimer: Major Players sorted in no particular order

Key Players

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Обзор рынка

Европейский рынок растительных белковых ингредиентов в 2021 году составил 3,04 миллиарда долларов США, и, по прогнозам, среднегодовой темп роста составит 3,27% и достигнет 3,58 миллиарда долларов США в 2026 году.

  • Крупнейший сегмент по типу продукта — соевый белок : соевый белок превосходит все типы растительных белков благодаря высокому содержанию белка, низкой вязкости, растворимости и т. д., что обеспечивает его широкое применение во всех секторах.
  • Крупнейший сегмент по конечному потребителю — продукты питания и напитки : Сектор продуктов питания и напитков доминирует на рынке, в первую очередь за счет мясных и молочных альтернатив из-за их функциональных возможностей, что делает их наиболее предпочтительным ингредиентом в этих отраслях.
  • Крупнейший сегмент по типу продукта — гороховый протеин . Гороховые протеины пользуются большим спросом среди мясных альтернатив, поскольку они обеспечивают быструю регидратацию, нейтральный вкус и текстурирующие свойства, что привело к выпуску многочисленных продуктов.
  • Самый быстрорастущий сегмент для конечного пользователя — пищевые добавки : ожидается, что растущий интерес потребителей к здоровью и спортивной форме будет стимулировать развитие этого сегмента. Среди прочего, предпочтение сои в этом секторе способствует росту сегмента.

Объем отчета

By Protein Type
Hemp Protein
Oat Protein
Pea Protein
Potato Protein
Rice Protein
Soy Protein
Wheat Protein
Other Plant Protein
By Country
Belgium
France
Germany
Italy
Netherlands
Russia
Spain
Turkey
United Kingdom
Rest of Europe
By End User
Animal Feed
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition

Report scope can be customized per your requirements. Click here.

Ключевые тенденции рынка

Самый большой сегмент по конечному потребителю: продукты питания и напитки

  • Производство продуктов питания и напитков является ведущим конечным потребителем белка в регионе, на долю которого в 2020 году приходится 50,89% объемной доли, за ней следует корм для животных с объемной долей 48,03%. 
  • Спрос на растительные белки в пищевой промышленности в первую очередь обусловлен такими факторами, как растущий спрос на функциональные белки и растущая осведомленность о диетах, богатых белками. В 2020 году в категории F&B сегмент мяса/птицы/морепродуктов и мясных альтернативных продуктов занимал основную долю объема, за которым следовал сегмент молочных продуктов и молочных альтернативных продуктов. Прогнозируется, что в течение прогнозируемого периода среднегодовой темп роста сегмента составит 3,11%. 
  • Прогнозируется, что сегмент пищевых добавок с помощью подсегмента спортивного и спортивного питания будет расти в стоимостном выражении с самым быстрым среднегодовым темпом роста в 4,83% в течение прогнозируемого периода. Растущая популярность бодибилдинга и наращивания мышечной массы, а также повышение осведомленности о пользе растительных белковых ингредиентов для здоровья увеличили использование этих белков в промышленности.
rd-img

Самая большая страна: Россия

  • В 2020 году рынок растительных белков в Европе в основном определялся Россией. Российский рынок в основном ориентирован на продукты питания и напитки. На сектор F&B пришлось около 51% объема потребляемого в стране растительного белка в 2020 году. Такой рост связан с растущим интересом россиян к продуктам без животного происхождения. В ответ игроки отрасли и ассоциации готовятся к достижению технологических достижений для удовлетворения спроса. 
  • С точки зрения роста, как Великобритания, так и Россия должны опередить другие страны с прогнозируемым среднегодовым темпом роста в 3,86% и 3,87%. Высокое потребление растительного белка в пищевой промышленности и производстве напитков движет обеими странами. Основным подсегментом отрасли является мясо и мясные альтернативы, которые предлагают очень популярные на рынке веганские продукты из бекона и курицы. В Соединенном Королевстве 36% местных потребителей обратились к заменителям мяса и продуктам-заменителям.
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Конкурентная среда

Рынок растительных белковых ингредиентов в Европе фрагментирован: на долю пяти ведущих компаний приходится 30,96%. Основными игроками на этом рынке являются Archer Daniels Midland Company, DuPont de Nemours Inc., Ingredion Incorporated, Kerry Group PLC и Lantmännen (в алфавитном порядке).

Основные игроки

  1. Archer Daniels Midland Company

  2. DuPont de Nemours Inc.

  3. Ingredion Incorporated

  4. Kerry Group PLC

  5. Lantmännen

*Disclaimer: Major Players sorted in no particular order

rd-img

Конкурентная среда

Рынок растительных белковых ингредиентов в Европе фрагментирован: на долю пяти ведущих компаний приходится 30,96%. Основными игроками на этом рынке являются Archer Daniels Midland Company, DuPont de Nemours Inc., Ingredion Incorporated, Kerry Group PLC и Lantmännen (в алфавитном порядке).

Table of Contents

  1. 1. Executive Summary & Key Findings

  2. 2. Introduction

    1. 2.1. Study Assumptions & Market Definition

    2. 2.2. Scope of the Study​

    3. 2.3. Research Methodology

  3. 3. Key Industry Trends

    1. 3.1. End User Market

    2. 3.2. Per Capita Plant Protein Consumption

    3. 3.3. Raw Material/Commodity Production

    4. 3.4. Regulatory Framework (*Only for the major country/countries)

    5. 3.5. Value Chain & Distribution Channel Analysis

  4. 4. Market Segmentation

    1. 4.1. By Protein Type

      1. 4.1.1. Hemp Protein

      2. 4.1.2. Oat Protein

      3. 4.1.3. Pea Protein

      4. 4.1.4. Potato Protein

      5. 4.1.5. Rice Protein

      6. 4.1.6. Soy Protein

      7. 4.1.7. Wheat Protein

      8. 4.1.8. Other Plant Protein

    2. 4.2. By Country

      1. 4.2.1. Belgium

      2. 4.2.2. France

      3. 4.2.3. Germany

      4. 4.2.4. Italy

      5. 4.2.5. Netherlands

      6. 4.2.6. Russia

      7. 4.2.7. Spain

      8. 4.2.8. Turkey

      9. 4.2.9. United Kingdom

      10. 4.2.10. Rest of Europe

    3. 4.3. By End User

      1. 4.3.1. Animal Feed

      2. 4.3.2. Personal Care and Cosmetics

      3. 4.3.3. Food and Beverages

        1. 4.3.3.1. Bakery

        2. 4.3.3.2. Beverages

        3. 4.3.3.3. Breakfast Cereals

        4. 4.3.3.4. Condiments/Sauces

        5. 4.3.3.5. Confectionery

        6. 4.3.3.6. Dairy and Dairy Alternative Products

        7. 4.3.3.7. Meat/Poultry/Seafood and Meat Alternative Products

        8. 4.3.3.8. RTE/RTC Food Products

        9. 4.3.3.9. Snacks

      4. 4.3.4. Supplements

        1. 4.3.4.1. Baby Food and Infant Formula

        2. 4.3.4.2. Elderly Nutrition and Medical Nutrition

        3. 4.3.4.3. Sport/Performance Nutrition

  5. 5. Competitive Landscape

    1. 5.1. Key Strategic Moves

    2. 5.2. Market Share Analysis

    3. 5.3. Company Profiles

      1. 5.3.1. A. Costantino & C. spa

      2. 5.3.2. Archer Daniels Midland Company

      3. 5.3.3. Cargill, Incorporated

      4. 5.3.4. DuPont de Nemours Inc.

      5. 5.3.5. Emsland Group

      6. 5.3.6. Ingredion Incorporated

      7. 5.3.7. Kerry Group PLC

      8. 5.3.8. Lantmännen

      9. 5.3.9. Roquette Frères

      10. 5.3.10. Südzucker AG

  6. 6. Appendix

    1. 6.1. Appendix-1 References

    2. 6.2. Appendix-2 List of Tables & Figures

  7. 7. Key Strategic Questions for Proteins CEOs

List of Tables & Figures

  1. Figure 1:  
  2. ANIMAL FEED MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 2:  
  2. BABY FOOD AND INFANT FORMULA MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 3:  
  2. BAKERY MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 4:  
  2. BEVERAGES MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 5:  
  2. BREAKFAST CEREALS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 6:  
  2. CONDIMENTS/SAUCES MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 7:  
  2. CONFECTIONERY MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 8:  
  2. DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 9:  
  2. ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 10:  
  2. MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 11:  
  2. PERSONAL CARE AND COSMETICS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 12:  
  2. RTE/RTC FOOD PRODUCTS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 13:  
  2. SNACKS MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 14:  
  2. SPORT/PERFORMANCE NUTRITION MARKET, VOLUME IN METRIC TONNES, EUROPE, 2016 - 2026
  1. Figure 15:  
  2. EUROPE PLANT PROTEIN PER CAPITA CONSUMPTION, IN GRAMS, 2001 - 2026
  1. Figure 16:  
  2. EUROPE PLANT PROTEIN RAW MATERIAL/COMMODITY PRODUCTION, VOLUME IN METRIC TONNES, 2011 - 2019
  1. Figure 17:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY PROTEIN TYPE, 2016 - 2026
  1. Figure 18:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY PROTEIN TYPE, 2016 - 2026
  1. Figure 19:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 20:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, HEMP PROTEIN, 2016 - 2026
  1. Figure 21:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, HEMP PROTEIN, 2016 - 2026
  1. Figure 22:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, OAT PROTEIN, 2016 - 2026
  1. Figure 23:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, OAT PROTEIN, 2016 - 2026
  1. Figure 24:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, PEA PROTEIN, 2016 - 2026
  1. Figure 25:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, PEA PROTEIN, 2016 - 2026
  1. Figure 26:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, PEA PROTEIN, VALUE SHARE (%), BY FORM, 2020
  1. Figure 27:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, POTATO PROTEIN, 2016 - 2026
  1. Figure 28:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, POTATO PROTEIN, 2016 - 2026
  1. Figure 29:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, RICE PROTEIN, 2016 - 2026
  1. Figure 30:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, RICE PROTEIN, 2016 - 2026
  1. Figure 31:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, RICE PROTEIN, VALUE SHARE (%), BY FORM, 2020
  1. Figure 32:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SOY PROTEIN, 2016 - 2026
  1. Figure 33:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, SOY PROTEIN, 2016 - 2026
  1. Figure 34:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, SOY PROTEIN, VALUE SHARE (%), BY FORM, 2020
  1. Figure 35:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, WHEAT PROTEIN, 2016 - 2026
  1. Figure 36:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, WHEAT PROTEIN, 2016 - 2026
  1. Figure 37:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, WHEAT PROTEIN, VALUE SHARE (%), BY FORM, 2020
  1. Figure 38:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, OTHER PLANT PROTEIN, 2016 - 2026
  1. Figure 39:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, OTHER PLANT PROTEIN, 2016 - 2026
  1. Figure 40:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY COUNTRY, 2016 - 2026
  1. Figure 41:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY COUNTRY, 2016 - 2026
  1. Figure 42:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY COUNTRY, 2020
  1. Figure 43:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BELGIUM, 2016 - 2026
  1. Figure 44:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BELGIUM, 2016 - 2026
  1. Figure 45:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BELGIUM, BY END USER, 2020
  1. Figure 46:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, FRANCE, 2016 - 2026
  1. Figure 47:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, FRANCE, 2016 - 2026
  1. Figure 48:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), FRANCE, BY END USER, 2020
  1. Figure 49:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, GERMANY, 2016 - 2026
  1. Figure 50:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, GERMANY, 2016 - 2026
  1. Figure 51:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), GERMANY, BY END USER, 2020
  1. Figure 52:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ITALY, 2016 - 2026
  1. Figure 53:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, ITALY, 2016 - 2026
  1. Figure 54:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), ITALY, BY END USER, 2020
  1. Figure 55:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, NETHERLANDS, 2016 - 2026
  1. Figure 56:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, NETHERLANDS, 2016 - 2026
  1. Figure 57:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), NETHERLANDS, BY END USER, 2020
  1. Figure 58:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, RUSSIA, 2016 - 2026
  1. Figure 59:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, RUSSIA, 2016 - 2026
  1. Figure 60:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), RUSSIA, BY END USER, 2020
  1. Figure 61:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SPAIN, 2016 - 2026
  1. Figure 62:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, SPAIN, 2016 - 2026
  1. Figure 63:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), SPAIN, BY END USER, 2020
  1. Figure 64:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, TURKEY, 2016 - 2026
  1. Figure 65:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, TURKEY, 2016 - 2026
  1. Figure 66:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), TURKEY, BY END USER, 2020
  1. Figure 67:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, UNITED KINGDOM, 2016 - 2026
  1. Figure 68:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, UNITED KINGDOM, 2016 - 2026
  1. Figure 69:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), UNITED KINGDOM, BY END USER, 2020
  1. Figure 70:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, REST OF EUROPE, 2016 - 2026
  1. Figure 71:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, REST OF EUROPE, 2016 - 2026
  1. Figure 72:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), REST OF EUROPE, BY END USER, 2020
  1. Figure 73:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY END USER, 2016 - 2026
  1. Figure 74:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY END USER, 2016 - 2026
  1. Figure 75:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY END USER, 2020
  1. Figure 76:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ANIMAL FEED, 2016 - 2026
  1. Figure 77:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, ANIMAL FEED, 2016 - 2026
  1. Figure 78:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, ANIMAL FEED, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 79:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026
  1. Figure 80:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, PERSONAL CARE AND COSMETICS, 2016 - 2026
  1. Figure 81:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 82:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026
  1. Figure 83:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
  1. Figure 84:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020
  1. Figure 85:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BAKERY, 2016 - 2026
  1. Figure 86:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BAKERY, 2016 - 2026
  1. Figure 87:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, BAKERY, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 88:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BEVERAGES, 2016 - 2026
  1. Figure 89:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BEVERAGES, 2016 - 2026
  1. Figure 90:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, BEVERAGES, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 91:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BREAKFAST CEREALS, 2016 - 2026
  1. Figure 92:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BREAKFAST CEREALS, 2016 - 2026
  1. Figure 93:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 94:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONDIMENTS/SAUCES, 2016 - 2026
  1. Figure 95:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONDIMENTS/SAUCES, 2016 - 2026
  1. Figure 96:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 97:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, CONFECTIONERY, 2016 - 2026
  1. Figure 98:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, CONFECTIONERY, 2016 - 2026
  1. Figure 99:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, CONFECTIONERY, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 100:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026
  1. Figure 101:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026
  1. Figure 102:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 103:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026
  1. Figure 104:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026
  1. Figure 105:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 106:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026
  1. Figure 107:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, RTE/RTC FOOD PRODUCTS, 2016 - 2026
  1. Figure 108:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 109:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SNACKS, 2016 - 2026
  1. Figure 110:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, SNACKS, 2016 - 2026
  1. Figure 111:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, SNACKS, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 112:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BY SUB END USER, 2016 - 2026
  1. Figure 113:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BY SUB END USER, 2016 - 2026
  1. Figure 114:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE SHARE (%), BY SUB END USER, 2020
  1. Figure 115:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026
  1. Figure 116:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, BABY FOOD AND INFANT FORMULA, 2016 - 2026
  1. Figure 117:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 118:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
  1. Figure 119:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026
  1. Figure 120:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 121:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VOLUME IN METRIC TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
  1. Figure 122:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, VALUE IN USD, SPORT/PERFORMANCE NUTRITION, 2016 - 2026
  1. Figure 123:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020
  1. Figure 124:  
  2. MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021
  1. Figure 125:  
  2. MOST ADOPTED STRATEGIES, 2016-2021
  1. Figure 126:  
  2. EUROPE PLANT PROTEIN INGREDIENTS MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

For any queries related to market definition, click here to schedule a call with our analysts.

Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

For any queries related to research methodology, click here to schedule a call with our analysts.

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Frequently Asked Questions

Европейский рынок растительных белковых ингредиентов изучается с 2017 по 2029 год.

По прогнозам, среднегодовой темп роста европейского рынка растительных белковых ингредиентов составит 4,23%.

Соевый белок превосходит все типы растительных белков благодаря высокому содержанию белка, низкой вязкости, растворимости и т. д., что обеспечивает его широкое применение во всех секторах.

Сектор продуктов питания и напитков доминирует на рынке, в первую очередь за счет мясных и молочных альтернатив из-за их функциональных возможностей, что делает их очень предпочтительным ингредиентом в этих отраслях.

Белки гороха пользуются большим спросом среди альтернатив мясу, поскольку они обеспечивают быструю регидратацию, нейтральный вкус и текстурирующие свойства, что привело к выпуску многочисленных продуктов.

Ожидается, что растущее внимание потребителей к здоровью и спортивной форме будет стимулировать развитие этого сегмента. Среди прочего, предпочтение сои в этом секторе способствует росту сегмента.

Archer Daniels Midland Company, Ingredion Incorporated, International Flavors & Fragrances Inc., Kerry Group PLC и Südzucker AG. являются крупнейшими компаниями, работающими на европейском рынке растительных белковых ингредиентов.