Wheat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers Wheat Protein Market Revenue and It is Segmented by Type (Wheat Concentrate, Wheat Protein Isolate, and Textured Wheat Protein), by Application (Dairy, Bakery, Sports Food, Confectionery, Pet Food, Nutritional Supplements, and Others), and Geography.

Wheat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Wheat Protein Market Size

Wheat Protein Market Summary
Study Period 2019 - 2030
Market Size (2025) USD 2.96 Billion
Market Size (2030) USD 3.67 Billion
CAGR (2025 - 2030) 4.45 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Wheat Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Wheat Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Wheat Protein Market Analysis

The Wheat Protein Market size is estimated at USD 2.96 billion in 2025, and is expected to reach USD 3.67 billion by 2030, at a CAGR of 4.45% during the forecast period (2025-2030).

  • Increasing demand for plant-based nutrition diet along with a growing vegan population in emerging economies is driving the wheat protein market growth. Suring aging population, rising income level and increased urbanization is likely to fuel product demand.
  • Technological advancements in the cosmetics industry and growing demand for natural and organic substitutes in countries like India and China are other factors driving the market.

Wheat Protein Industry Overview

Some of the major key players in the wheat protein market, globally includes Archer Daniels Midland Company, Cargill, Incorporated., Crespel & Deiters, Roquette Frères, CropEnergies AG, Manildra Group, Kroener Staerke, among others.

Wheat Protein Market Leaders

  1. GLICO NUTRITION CO.,LTD.

  2. Archer Daniels Midland Company

  3. Cargill, Incorporated.

  4. Roquette Frères

  5. MGP

  6. *Disclaimer: Major Players sorted in no particular order
Wheat Protein Market Concentration
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Wheat Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Wheat Concentrate
    • 5.1.2 Wheat Protein Isolate
    • 5.1.3 Textured Wheat Protein
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Sports Food
    • 5.2.4 Confectionery
    • 5.2.5 Nutritional Supplements
    • 5.2.6 Animal Feed
    • 5.2.7 Others
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Germany
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Italy
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East & Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Archer Daniels Midland Company
    • 6.3.2 Cargill, Incorporated.
    • 6.3.3 Crespel & Deiters
    • 6.3.4 Roquette Freres
    • 6.3.5 Tereos Syrol
    • 6.3.6 MGP
    • 6.3.7 CropEnergies AG
    • 6.3.8 Kroener Staerke
    • 6.3.9 Manildra Group
    • 6.3.10 GLICO NUTRITION CO.,LTD
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Wheat Protein Industry Segmentation

Global wheat protein market is segmented by type and application. On the basis of type, the market is segmented intowheat gluten, wheat protein isolate, textured wheat protein, others. On the basis ofapplication, the market is segmented intodairy, bakery, sports food, confectionery, pet food, nutritional supplements, and others. On the basis of geography,the study provides an analysis of the wheat proteinmarket in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type Wheat Concentrate
Wheat Protein Isolate
Textured Wheat Protein
By Application Dairy
Bakery
Sports Food
Confectionery
Nutritional Supplements
Animal Feed
Others
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific India
China
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East & Africa South Africa
Saudi Arabia
Rest of Middle East & Africa
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Wheat Protein Market Research FAQs

How big is the Wheat Protein Market?

The Wheat Protein Market size is expected to reach USD 2.96 billion in 2025 and grow at a CAGR of 4.45% to reach USD 3.67 billion by 2030.

What is the current Wheat Protein Market size?

In 2025, the Wheat Protein Market size is expected to reach USD 2.96 billion.

Who are the key players in Wheat Protein Market?

GLICO NUTRITION CO.,LTD., Archer Daniels Midland Company, Cargill, Incorporated., Roquette Frères and MGP are the major companies operating in the Wheat Protein Market.

Which is the fastest growing region in Wheat Protein Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Wheat Protein Market?

In 2025, the North America accounts for the largest market share in Wheat Protein Market.

What years does this Wheat Protein Market cover, and what was the market size in 2024?

In 2024, the Wheat Protein Market size was estimated at USD 2.83 billion. The report covers the Wheat Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Wheat Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Wheat Protein Industry Report

Statistics for the 2025 Wheat Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Wheat Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.