Wheat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Report Covers Wheat Protein Market Revenue and it is segmented by Type (Wheat Concentrate, Wheat Protein Isolate, and Textured Wheat Protein), By Application (Dairy, Bakery, Sports Food, Confectionery, Pet Food, Nutritional Supplements, and Others), and Geography.

Wheat Protein Market Size

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Wheat Protein Market Summary
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Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 6.80 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Wheat Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Wheat Protein Market Analysis

Global Wheat Protein Market  is projected to grow at a CAGR of 6.84% during the forecast period (2020-2025).

  • Increasing demand for plant-based nutrition diet along with a growing vegan population in emerging economies is driving the wheat protein market growth. Suring aging population, rising income level and increased urbanization is likely to fuel product demand.
  • Technological advancements in the cosmetics industry and growing demand for natural and organic substitutes in countries like India and China are other factors driving the market.

Wheat Protein Market Trends

This section covers the major market trends shaping the Wheat Protein Market according to our research experts:

Growing Significance for Nutrition and Weight Management

Weight management has always been a problem among the population, but over the years it has turned into an epidemic. The level of obesity has doubled globally since 1980. In 2014 more than 1.9 billion adults were overweight and about 600 million were obese. In 2014, 41 million children under the age of 5 had a significant need for proper nutrition and weight management. This has immense scope in the future as most of the population is changing to a healthier lifestyle and consuming food with proper nutrition and managing one's weight is the key attribute to have this lifestyle. These market trends will positively impact the global wheat protein market.

Wheat Protein Market - Retail Sales Forecast of Weight Management Products, Year-on-year, Europe, 2016 to 2020, in USD billion

North America Market Holds the Major Market Share

North America market holds the major market share in the wheat protein market, owing to the busy lifestyle and hectic work schedule mostly in the United States and Canada is boosting the consumption of RTE food products supporting regional growth. Europe market is anticipated to observe growing CAGR during the forecast period. Expanding product usage in biscuits, cakes, bread, and other bakery products is instigating the wheat protein market. Surging demand for plant-based food products owing to nutritional benefits fuelling the market growth. Germany France and UK are key countries contributing major revenue share owing to the improved adoption of organic products stimulating industry size.

Wheat Protein Market - Market Size by Region (2019)

Wheat Protein Industry Overview

Some of the major key players in the wheat protein market, globally includes Archer Daniels Midland Company, Cargill, Incorporated., Crespel & Deiters, Roquette Frères, CropEnergies AG, Manildra Group, Kroener Staerke, among others.

Wheat Protein Market Leaders

  1. GLICO NUTRITION CO.,LTD.

  2. Archer Daniels Midland Company

  3. Cargill, Incorporated.

  4. Roquette Frères

  5. MGP

*Disclaimer: Major Players sorted in no particular order

Wheat Protein Market Concentration
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Wheat Protein Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Wheat Concentrate

      2. 5.1.2 Wheat Protein Isolate

      3. 5.1.3 Textured Wheat Protein

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Sports Food

      4. 5.2.4 Confectionery

      5. 5.2.5 Nutritional Supplements

      6. 5.2.6 Animal Feed

      7. 5.2.7 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Archer Daniels Midland Company

      2. 6.3.2 Cargill, Incorporated.

      3. 6.3.3 Crespel & Deiters

      4. 6.3.4 Roquette Freres

      5. 6.3.5 Tereos Syrol

      6. 6.3.6 MGP

      7. 6.3.7 CropEnergies AG

      8. 6.3.8 Kroener Staerke

      9. 6.3.9 Manildra Group

      10. 6.3.10 GLICO NUTRITION CO.,LTD

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Wheat Protein Industry Segmentation

Global wheat protein market is segmented by type and application. On the basis of type, the market is segmented intowheat gluten, wheat protein isolate, textured wheat protein, others. On the basis ofapplication, the market is segmented intodairy, bakery, sports food, confectionery, pet food, nutritional supplements, and others. On the basis of geography,the study provides an analysis of the wheat proteinmarket in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type
Wheat Concentrate
Wheat Protein Isolate
Textured Wheat Protein
By Application
Dairy
Bakery
Sports Food
Confectionery
Nutritional Supplements
Animal Feed
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa
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Wheat Protein Market Research FAQs

The Wheat Protein Market is projected to register a CAGR of 6.80% during the forecast period (2024-2029)

GLICO NUTRITION CO.,LTD., Archer Daniels Midland Company, Cargill, Incorporated., Roquette Frères and MGP are the major companies operating in the Wheat Protein Market.

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the North America accounts for the largest market share in Wheat Protein Market.

The report covers the Wheat Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Wheat Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Wheat Protein Industry Report

Statistics for the 2024 Wheat Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Wheat Protein analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Wheat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)