The South American compound feed market is expected to reach USD XX billion, with a CAGR close to 2.9% by 2022. Argentina is set to be one of the fastest growing markets not only in South America, but in the world. Aquaculture is considered a major economic activity in countries like Chile, making it one of the largest sectors in the country, driving the demand for aqua feed.
This report gives a detailed segmentation of the South American compound feed market by ingredients, supplements and animal type, as well as analysing the market's drivers and restraints. It provides an overview of the global market and analyses the South American market as a part of it, to highlight the investment
Key Deliverables in the Study
Market analysis for the South American compound food market, with region specific assessments and competition analysis on a global and regional scale.
Market definition along with the identification of key drivers and restraints.
Identification of factors instrumental in changing the market scenario, rising prospective opportunities, and key companies that can influence this market on a global and regional scale.
An extensively researched competitive landscape section with profiles of major companies, along with their market share.
Identification and analysis of the macro and micro factors that affect the South American compound food market on a global and regional scale.
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information.
Wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market.
Insights on the major countries/regions where this industry is blooming, and identification of regions that are still untapped
1.2. Definition of the market
2. KEY FINDINGS OF THE STUDY
3. SOUTH AMERICAN COMPOUND FEED MARKET - OVERVIEW
4. MARKET ANALYSIS
4.1. Livestock industry trend
4.2. Meat industry trend
4.2.1. Bovine meat
4.2.2. Pig meat
4.2.3. Poultry meat
4.3. Price Trend Analysis
4.4. Threshold Matters of the Industry
4.4.1. Use of Antibiotics
4.5. Factors Affecting the Global Market
22.214.171.124. Growing demand for meat and aquaculture products
126.96.36.199. Increased awareness regarding quality meat and milk products
188.8.131.52. Increased industrial livestock production
184.108.40.206. Rising cost of raw materials
220.127.116.11. Government regulations
18.104.22.168. Organic feed
4.6. Porter's Analysis
4.6.1. Bargaining Power of Buyers
4.6.2. Bargaining Power of Suppliers
4.6.3. Degree of Competition
4.6.4. Threat of New Entrants
4.6.5. Threat of Substitutes
4.7. Global Regulatory Environment - Impact Analysis
4.7.1. North America
4.8. Value Chain Analysis
5. SOUTH AMERICA’S SHARE IN THE GLOBAL COMPOUND FEED MARKET
6. MARKET SEGMENTATION
6.1. By Ingredients
6.1.2. Cereal by-products
6.1.3. Oilseed meals
6.2. By Supplements
6.2.2. Amino Acids
6.2.7. Probiotics & Prebiotics
6.3. By Animals
6.3.1. Ruminant feed
6.3.2. Swine feed
6.3.3. Poultry feed
6.3.4. Fish feed
6.3.5. Other animals
7. COUNTRY LEVEL ANALYSIS (by ingredients, supplements & animal type)
7.3. Rest of South America
8. THE FUTURE OF THE INDUSTRY - EXPERT VIEW
9. PROFILES OF KEY PLAYERS - GLOBAL (Overview, Products & Services, Key Strategies and Financials)
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