| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 5.50% |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
South America Seasoning and Spices Market Analysis by Mordor Intelligence
The South America Seasoning and Spices Market is expected to register a CAGR of 5.5% during the forecast period.
- Nutritional benefits, derived from seasonings and spices, such as cinnamon, nutmeg, basil, and turmeric, among others, have proved to be a key factor promoting the market growth.
- Application in convenience food, such as ready-to-eat or ready-to-drink consumables, incorporates a wide range of seasonings and spices. This trend has boosted the growth of the South America seasoning and spice market. The evolving foodservice industry has witnessed a considerable growth in the recent past, where consumers are inclined toward Asian cuisines, such as Chinese, Indian, Thai, and Vietnamese, which involve a wide variety of spices. Growing interest among consumers to try out new cuisines is also boosting the market growth.
South America Seasoning and Spices Market Trends and Insights
Increasing Demand for Processed Food
There has been an increase in consumer spending on baked goods, confectionery products, and ready-to-eat & fried food, particularly in developed economies. As a consequence, sectors, such as bakery, confectionery and prepared food, are buying more spices. The demand for processed food depends largely on the economic situation, in a particular country or region. Also, where economic activity is growing, there are sufficient disposable incomes and growing urban populations, who form the major markets for commercially processed foods.
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Growing Consumer Preference for International Chained Restaurant
The international chained restaurants like Burger King, Dominos are becoming a daily consumption industry. It is becoming a regular part of the consumers' lives than ever. This requires greater variety and, potentially, a shift away from the traditional emphasis on indulgence.
The growth of the foodservice industry is fueling the demand for spices and seasonings, as people want to try out new, ethnic, and exotic dishes. The rise of delivery and logistics platforms, such as UberEats, Swiggy, and Zomato, has created opportunities for new operators, while forcing more established operators to find new means of differentiation.
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Competitive Landscape
The South American Seasonings and Spices Market is dominated by players like McCromick, Kerry Group, Sensient Natural Ingredients, Döhler Gmbh and others. The strong distribution networks and acquisition of distribution companies are major strategies used by players to expand their retail presence. McCormick' has a highly optimized supply chain with a separate unit formulated specially for the keeping the supply chain in place and intact.
South America Seasoning and Spices Industry Leaders
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McCormick & Company, Inc.
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Kerry Inc.
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Sensient Natural Ingredients
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Dohler Gmbh
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Frontier Co-op
- *Disclaimer: Major Players sorted in no particular order
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South America Seasoning and Spices Market Report Scope
South America Seasoning and Spices Market is segmented by Product Type into Salt & Salt Substitutes, Herbs, and Spices. The market is segmented by Application into Bakery & Confectionery, Soups, Sauces, Salads, & Dressings, Meat, Poultry, & Seafood, Snacks & Convenience Food, and Other Applications. The market is also segmented by Geography.
By Products Type
| Salt and Salt Substitutes | |
| Herbs | |
| Spices | Pepper |
| Cardamom | |
| Cinnamon | |
| Clove | |
| Nutmeg | |
| Other Spices |
By Application
| Bakery and Confectionery |
| Soups, Sauces, Salads, and Dressings |
| Meat, Poultry, and Seafood |
| Snacks and Convenience Food |
| Other Applications |
By Geography
| Brazil |
| Argentina |
| Rest of South America |
| By Products Type | Salt and Salt Substitutes | |
| Herbs | ||
| Spices | Pepper | |
| Cardamom | ||
| Cinnamon | ||
| Clove | ||
| Nutmeg | ||
| Other Spices | ||
| By Application | Bakery and Confectionery | |
| Soups, Sauces, Salads, and Dressings | ||
| Meat, Poultry, and Seafood | ||
| Snacks and Convenience Food | ||
| Other Applications | ||
| By Geography | Brazil | |
| Argentina | ||
| Rest of South America | ||
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Key Questions Answered in the Report
What is the current South America Seasoning and Spices Market size?
The South America Seasoning and Spices Market is projected to register a CAGR of 5.5% during the forecast period (2025-2030)
Who are the key players in South America Seasoning and Spices Market?
McCormick & Company, Inc., Kerry Inc., Sensient Natural Ingredients, Dohler Gmbh and Frontier Co-op are the major companies operating in the South America Seasoning and Spices Market.
What years does this South America Seasoning and Spices Market cover?
The report covers the South America Seasoning and Spices Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Seasoning and Spices Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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South America Seasoning and Spices Market Report
Statistics for the 2025 South America Seasoning and Spices market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Seasoning and Spices analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
