
Study Period | 2019 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 450 Million |
Market Size (2030) | USD 520 Million |
CAGR (2025 - 2030) | 7.90 % |
Market Concentration | High |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
South America Feed Yeast Market Analysis
The South America Feed Yeast Market size is estimated at USD 450 million in 2025, and is expected to reach USD 520 million by 2030, at a CAGR of 7.90% during the forecast period (2025-2030).
The South American feed yeast market is an essential component of the broader animal feed industry. Feed yeast refers to yeast strains specifically used in animal nutrition to support growth, digestion, and overall health. Yeast provides various benefits, including improved gut health, enhanced feed efficiency, and better immune system functioning in livestock. The market has seen steady growth over the years, driven by increasing awareness of animal health and nutrition, growing demand for sustainable and efficient animal feed, and the rising consumption of animal products in the region.
With a growing population and an increasing middle class in South America, there is a rising consumption of animal-based products such as meat, milk, and eggs. For instance, according to the OECD, the consumption of poultry meat in Argentina was 2,128.9 thousand metric tons in 2022, which increased by 2,157.2 thousand metric tons in 2023. This pushes livestock farmers to enhance productivity, and feeding yeast is critical. Increasing awareness about the importance of proper nutrition for livestock health, growth, and productivity is driving demand for feed yeast. These minerals support immune function, improve feed conversion ratios, and ensure overall well-being.
Countries like Brazil, Argentina, and Chile are major producers of livestock products in South America, and the expansion of poultry, swine, and cattle farming boosts the demand for specialized animal feed, including feed yeast. For instance, according to FAOSTAT, meat production in Brazil was 30,396,741.22 metric tons in 2023, which increased by 31,602,398.48 metric tons in 2023. Further, the adoption of advanced feed formulation technologies, along with improvements in mineral supplementation, has led to the creation of more efficient and effective yeast feed products, stimulating market growth.
The demand for alternative, functional feed ingredients that can replace traditional feed sources, such as soymeal, is growing. Yeast can provide a functional protein source and support gut health, particularly when the availability of traditional feed ingredients is uncertain due to price fluctuations or supply chain issues. In Argentina, where there are fluctuations in the availability of soybean meal, yeast-based alternatives are being used to provide a reliable protein source for poultry and livestock.
South America Feed Yeast Market Trends
Poultry is the Significant Segment by Animal Type
In the South American feed yeast market, poultry is the most significant segment by animal type. The poultry industry in South America, particularly in Brazil, Argentina, and Chile, is among the largest in the world, driven by strong domestic consumption and export demand. This has made poultry farming a major contributor to the demand for feed additives like yeast, which are essential for improving poultry health, feed efficiency, and overall production.
South America, with Brazil at the forefront, ranks among the world's primary producers and exporters of poultry, particularly chicken. The region's agricultural economy relies significantly on poultry farming, supported by an integrated supply chain encompassing breeding, feed production, processing, and export operations. The increasing consumption of poultry products, especially in emerging markets, has intensified the demand for quality feed ingredients, with feed yeast emerging as an essential component for improving feed efficiency and productivity. Brazil, maintaining its position as the world's largest chicken meat exporter, continues to expand its poultry operations to serve both domestic and international markets. For instance, according to the Ministry of Agriculture and Livestock, in 2023, Brazil exported 5 million tons of chicken, valued at USD 9.61 billion. This growth has led poultry farmers to increase their use of feed yeast to enhance growth performance, strengthen immune systems, and improve feed conversion ratios in their flocks.
Gut health remains a critical concern in poultry farming, particularly in intensive production systems. Feed yeast, specifically yeast probiotics like Saccharomyces cerevisiae, maintains gut health by fostering a balanced gut microflora. This balance reduces disease and infection risks, resulting in improved bird health and reduced mortality rates. Yeast also enhances the immune system, increasing poultry resilience to stress and diseases, while supporting consistent egg production. According to FAOSTAT, Argentina's hen eggs in shell production increased from 963,000 metric tons in 2021 to 977,000 metric tons in 2023.

Brazil Dominates the Market
Brazil is the dominant player in the South American yeast market, particularly in the feed yeast segment, due to its large-scale agricultural and livestock industries, especially poultry and swine. The country’s prominence in the global agricultural supply chain has made it a key market for feed yeast manufacturers and suppliers, driving innovation, demand, and growth in this sector.
Brazil is the largest poultry producer and exporter in South America and one of the top producers globally. It is the world’s largest exporter of chicken meat, which drives significant demand for yeast. The country’s vast poultry farming sector requires high-quality feed minerals for optimal health, growth, and productivity of its birds. Brazil also has a massive cattle industry and is one of the leading beef exporters in the world. The swine industry is also significant in Brazil, contributing to the overall demand to ensure optimal livestock health and production. For instance, according to FAOSTAT, poultry meat production in Brazil was 14.67 million metric tons in 2022, which increased by 14.97 million metric tons in 2023.
The Brazilian government has been supportive of the agricultural sector, including animal nutrition, through regulations and incentives that promote the use of more efficient and health-oriented feed additives. Additionally, Brazil’s regulatory environment encourages the adoption of probiotics and natural feed additives like yeast, which contribute to animal health and welfare. For instance, in 2022, the Ministry of Agriculture, Livestock and Farming of Brazil increased the annual budget of the National Programme for Strengthening Agriculture including the livestock and poultry farming credit scheme from BRL 17.6 billion (USD 3.4 billion) to BRL 22.6 billion (USD 4.3 billion).

South America Feed Yeast Industry Overview
The South American Feed Yeast Market is consolidated with few major players dominating the market. The major players include Lallemand Animal Nutrition, Novus International Inc., ADM , Biomin, and Trouw nutrition. As the feed yeast market is growing the companies are coming up with new product developments to attract a huge customer base and capture major market share.
South America Feed Yeast Market Leaders
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Lallemand Animal Nutrition
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Trouw Nutrition
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Novus International Inc
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Biomin Gmbh
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ADM
- *Disclaimer: Major Players sorted in no particular order

South America Feed Yeast Market News
- February 2024: The American multinational Cargill is expanding its animal nutrition operation in Brazil, the third-largest market for the division, behind only the United States and China. The company has partnered with Bom Negócio, from Patrocínio (Minas Gerais), to expand the production of its line of mineral supplements (Probeef) for pasture-finished beef cattle.
- October 2024: DSM-Firmenich has opened a new animal nutrition factory in Minas Gerais, Brazil’s largest state in the Southeast. The company stated that the plant will produce 100,000 tons of supplements annually for the health and nutrition of beef and dairy cattle.
South America Feed Yeast Industry Segmentation
Feed yeast refers to yeast strains specifically used in animal nutrition to support growth, digestion, and overall health. Yeast provides various benefits, including improved gut health, enhanced feed efficiency, and better immune system functioning in livestock. The South American Feed Yeast Market is segmented by Type into Live Yeast, Spent Yeast, and Yeast Derivatives; By Form into Dry, Instant, and Fresh; By Animal Type into Ruminants, Poultry, Swine, and Other Animal Types and By Geography. The report offers the market sizes and forecasts in value (USD) for all the above segments.
Type | Live Cell Yeast Products |
Spent Yeast | |
Dry Yeast | |
Yeast Derivatives | |
Others | |
Animal Type | Ruminant |
Poultry | |
Swine | |
Aquaculture | |
Others | |
Geography | Brazil |
Peru | |
Chile | |
Argentina | |
Rest of South America |
South America Feed Yeast Market Research FAQs
How big is the South America Feed Yeast Market?
The South America Feed Yeast Market size is expected to reach USD 450 million in 2025 and grow at a CAGR of 7.90% to reach USD 520 million by 2030.
What is the current South America Feed Yeast Market size?
In 2025, the South America Feed Yeast Market size is expected to reach USD 450 million.
Who are the key players in South America Feed Yeast Market?
Lallemand Animal Nutrition, Trouw Nutrition, Novus International Inc, Biomin Gmbh and ADM are the major companies operating in the South America Feed Yeast Market.
What years does this South America Feed Yeast Market cover, and what was the market size in 2024?
In 2024, the South America Feed Yeast Market size was estimated at USD 414.45 million. The report covers the South America Feed Yeast Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Feed Yeast Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.