North America Plant Protein Market - Growth, Trends, and Forecast (2020 - 2025)

North America Plant Protein Market is segmented By Type (Wheat Protein, Soy Protein, Pea Protein, and Other Types); By Form (Protein Isolates, Protein Concentrates, and Textured Proteins); By Application (Bakery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, Snacks, and Other Applications); and By Geography.

Market Snapshot

Study Period:


Base Year:



7.11 %

Largest Market:

United States

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Market Overview

North America plant protein market is anticipated to register a CAGR of 7.11%, during the forecast period (2020-2025).

  • The new compositional research and modified high-moisture extrusion process are helping the growth of the plant protein market. For instance, plant protein-based chocolates that are free from animal protein make up for a good demand in the market, for consumers who do not consume dairy. 
  • Moreover, Plant-based milk has observed a significant growth in recent years, with an increasing number of people turning to dairy-free options. This innovative product line of ready-to-eat product with no compromise in taste and texture has, in turn, boosted the overall plant protein market in the region.


Scope of the report

North America Plant Protein Market by type, form, application, and geography. On the basis of type, the market is segmented into wheat protein, soy protein, pea protein, and others. On the basis of form, the market is segmented into protein isolate, protein concentrate, textured protein. On the basis of application, the market is segmented into bakery, meat extender and substitute, nutritional supplement, beverage, snacks, and others. Also, the study provides an analysis of the plant protein ingredients in the emerging and established markets across the region, including United States, Canada, Mexico, and rest of North America.

Wheat Protein
Soy Protein
Pea Protein
Other Types
Protein Isolates
Protein Concentrates
Textured Proteins
Meat Extenders & Substitutes
Nutritional Supplements
Other Applications
United States
Rest of North America

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Key Market Trends

Increasing Demand for Soy Protein-based Products

The Soy Protein segment of the North American Plant Protein Market is propelled by demand for sports and nutrition products by athletes, body builders, and recuperating patients. Additionally weight management category is also growing where protein is the main constituent ingredient. A huge lactose intolerant population that drives demand for alternate dairy substitutes, such as soy protein characterizes North America. Further, there is a substantial untapped potential for the GMO-free and clean-label based soy protein ingredients. Manufacturers are seeking eco-friendly ways of cultivating and/or sourcing soybeans in order to process into high quality and safe soy proteins.

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United States Holds the Largest Market Share

The demand for plant proteins is growing at a fast rate, owing to change in lifestyle, lack of balanced dietary intake, and improved R&D, in order to develop new kinds of plant-protein enriched products. The United States continues to capture the largest market share for plant protein, followed by Canada and Mexico. The demand for processed and low cholesterol foods has paved the way for the plant-based protein market, in the region. Nowadays, consumers are switching to other alternative products, such as green label food products, coupled with raising awareness of healthy and plant-based products, due to an increase in the availability of counterfeit products in the market.

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Competitive Landscape

Companies such as Roquette and Manitoba are working in every possible way to reach out to the customers with broad product portfolio and distribution channel. Some of the major players in the north america plant protein market are Archer Daniels Midland, Cargill, Inc., DuPont, Kerry Group, Omega Protein Corporation, among others.

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Table Of Contents


    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study



    1. 3.1 Market Overview


    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 Type

      1. 5.1.1 Wheat Protein

      2. 5.1.2 Soy Protein

      3. 5.1.3 Pea Protein

      4. 5.1.4 Other Types

    2. 5.2 Form

      1. 5.2.1 Protein Isolates

      2. 5.2.2 Protein Concentrates

      3. 5.2.3 Textured Proteins

    3. 5.3 Application

      1. 5.3.1 Bakery

      2. 5.3.2 Meat Extenders & Substitutes

      3. 5.3.3 Nutritional Supplements

      4. 5.3.4 Beverages

      5. 5.3.5 Snacks

      6. 5.3.6 Other Applications

    4. 5.4 Geography

      1. 5.4.1 United States

      2. 5.4.2 Canada

      3. 5.4.3 Mexico

      4. 5.4.4 Rest of North America


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Archer Daniels Midland Company

      2. 6.4.2 Cargill, Inc.

      3. 6.4.3 DuPont, Inc.

      4. 6.4.4 Kerry Group

      5. 6.4.5 Scoular Company

      6. 6.4.6 Omega Protein Corporation

      7. 6.4.7 Roquette Foods

      8. 6.4.8 Avebe

  7. *List Not Exhaustive

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