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The North American Plant Protein Market is Segmented by Type (Wheat Protein, Soy Protein, Pea Protein, and Other Types), Form (Protein Isolates, Protein Concentrates, and Textured Proteins), Application (Bakery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, Snacks, and Other Applications), and Geography.
The North American plant protein market is anticipated to register a CAGR of 7.11% during the forecast period, 2020-2025.
The North American plant protein market by type, form, application, and geography. On the basis of type, the market is segmented into wheat protein, soy protein, pea protein, and other types. On the basis of form, the market is segmented into protein isolate, protein concentrate, and textured protein. On the basis of application, the market is segmented into bakery, meat extender and substitute, nutritional supplement, beverage, snacks, and other applications. The study provides an analysis of the plant protein ingredients in the emerging and established markets across the region, including the United States, Canada, Mexico, and the rest of North America.
|Meat Extenders and Substitutes|
|Rest of North America|
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The soy protein segment of the North American plant protein market is propelled by demand for sports and nutrition products by athletes, bodybuilders, and recuperating patients. Additionally, the weight management category is also growing, where protein is the main constituent ingredient. A huge lactose intolerant population drives the demand for alternate dairy substitutes, such as soy protein, which characterizes North America. Furthermore, there is a substantial untapped potential for the GMO-free and clean-label based soy protein ingredients. Manufacturers are seeking eco-friendly ways of cultivating and/or sourcing soybeans to process into high quality and safe soy proteins.
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The demand for plant proteins is growing at a fast rate, owing to changes in lifestyle, lack of balanced dietary intake, and improved R&D to develop new kinds of plant protein-enriched products. The United States continues to capture the largest market share for plant protein, followed by Canada and Mexico. The demand for processed and low cholesterol foods has paved the way for the plant-based protein market in the region. Nowadays, consumers are switching to other alternative products, such as green label food products, coupled with the raising awareness of healthy and plant-based products, due to an increase in the availability of counterfeit products in the market.
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Companies, such as Roquette and Manitoba, are working in every possible way to reach out to customers with the broad product portfolio and distribution channels. Some of the major players in the North American plant protein market are Archer Daniels Midland, Cargill Inc., DuPont, Kerry Group, and Omega Protein Corporation, among others.
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1.1 Wheat Protein
5.1.2 Soy Protein
5.1.3 Pea Protein
5.1.4 Other Types
5.2.1 Protein Isolates
5.2.2 Protein Concentrates
5.2.3 Textured Proteins
5.3.2 Meat Extenders and Substitutes
5.3.3 Nutritional Supplements
5.3.6 Other Applications
5.4.1 United States
5.4.4 Rest of North America
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company
6.4.2 Cargill Inc.
6.4.3 DuPont Inc.
6.4.4 Kerry Group
6.4.5 Scoular Company
6.4.6 Omega Protein Corporation
6.4.7 Roquette Foods
7. MARKET OPPORTUNITIES AND FUTURE TRENDS