North America Feed Probiotics Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 0.80 Billion |
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Market Size (2029) | USD 1.05 Billion |
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Largest Share by Sub Additive | Lactobacilli |
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CAGR (2024 - 2029) | 5.56 % |
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Largest Share by Country | United States |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
North America Feed Probiotics Market Analysis
The North America Feed Probiotics Market size is estimated at 0.80 billion USD in 2024, and is expected to reach 1.05 billion USD by 2029, growing at a CAGR of 5.56% during the forecast period (2024-2029).
0.80 Billion
Market Size in 2024 (USD)
1.05 Billion
Market Size in 2029 (USD)
6.56 %
CAGR (2017-2023)
5.56 %
CAGR (2024-2029)
Largest Market by Sub-Additive
32.88 %
value share, Lactobacilli, 2023
Lactobacilli is the largest segment as they are probiotic bacteria that stimulate the digestive system, resist disease-causing bacteria, and help produce vitamins.
Largest Market by Country
70.30 %
value share, United States, 2023
The United States is the largest country in the market due to the increase in the demand for dairy products and the high per capita beef consumption in the country.
Fastest-growing Market by Sub-Additive
6.42 %
Projected CAGR, Bifidobacteria, 2024-2029
Bifidobacteria is the fastest-growing segment due to its antimicrobial properties, which reduce the growth of harmful microorganisms in the gastrointestinal tract of animals.
Fastest-growing Market by Country
5.99 %
Projected CAGR, United States, 2024-2029
The United States is the fastest-growing country as milk production has increased to meet the rising demand for milk and dairy products.
Leading Market Player
14.86 %
market share, DSM Nutritional Products AG, 2022
DSM is the market leader due to its wide variety of products for gut health. It is one of the producers to have permission for end-to-end gut product production from the FDA.
- Probiotics have been proven to have numerous benefits in animals, including enhancing growth and production, protecting the host against pathogens, improving the immune system, strengthening bones, and fighting parasitism. These benefits have driven the market value of feed probiotics in the region, which increased by 10.1% between 2019 and 2020.
- Bifidobacteria and lactobacilli were the largest feed probiotic sub-additives in North America in 2022, accounting for the largest market share. These probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota.
- The United States is the largest country in the North American feed probiotics market due to its high animal population and high feed production. In the United States, bifidobacteria and lactobacilli are the largest feed probiotic types, accounting for more than 66.4% of the feed probiotic market.
- Feed probiotics are predominantly used in poultry and ruminants, with a market share of 48.1% and 25.8%, respectively, in the market in 2022. Probiotics promote the growth performance and overall health of poultry and are increasingly being included in poultry diets as an alternative to antibiotics since the usage of antibiotics is banned in animal feed.
- The major driving factors for the feed probiotics market during the forecast period in North America are the increased awareness of the benefits associated with probiotic feed consumption and the ban on antibiotics usage. Overall, the North American feed probiotics market is expected to experience steady growth due to the benefits of probiotics in animals and the shift toward alternative solutions, such as probiotics, in place of antibiotics.
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- The feed probiotics market in North America has witnessed significant growth in recent years. In 2022, the market was valued at USD 722.4 million, an increase of more than 39% during 2017-2022. The growth could be attributed to the increased awareness of the importance of probiotics in animal diets in the region.
- The United States holds the largest share of the market in North America, valued at USD 505.8 million in 2022, followed by Mexico and Canada at USD 102.6 million and USD 77.3 million, respectively. The high consumption in the United States is due to the presence of a large animal population. In 2021, the country had approximately 1.78 billion animals, accounting for 59.7% of the total regional population.
- Poultry birds accounted for the largest consumption share of feed probiotics in North America, with 48.1%, in 2022, owing to the high poultry population in the region. The ruminants and swine segments accounted for 25.7% and 23.7% of the market share, respectively. The ruminant segment is expected to grow at the fastest rate during the forecast period, registering a CAGR of 6.1%, owing to increasing export demand and domestic consumption.
- North America produced around 280.7 million metric tons of compound feed in 2022, with the United States accounting for 76.1% of the share. The high production was attributed to the large animal population in the country.
- The demand for feed probiotics is increasing in North America due to the rising demand for meat and awareness of healthy diets for animals. The market is expected to witness strong growth, registering a CAGR of 5.5% during the forecast period.
North America Feed Probiotics Market Trends
Higher consumption of poultry meat than red meat and the United States is globally largest producer of eggs and poultry meat is driving the demand for poultry production
- The North American poultry industry experienced significant growth over the last five years, with the poultry headcount increasing by 5.0% from 2017 to 2022. This growth is largely due to the increasing demand for poultry meat and other poultry products. The United States dominates the North American poultry industry as the world's largest producer and second-largest exporter of poultry meat, as well as a major egg producer. The United States accounted for 62.0% of the region's total poultry production in 2022. The high-profit margin in the industry is attracting new poultry producers, leading to an increase in the number of producers in the region. For example, the number of egg producers in Canada has increased from 1,062 in 2016 to 1,205 in 2021.
- Poultry birds, especially broiler meat, are produced in large quantities due to their quick maturity and market weight, which is faster than other livestock. Poultry birds, including broilers, can be raised in small spaces, making it possible for producers to raise poultry in a variety of environments, including small plots of land. These advantages make poultry production more feasible, and as a result, Mexican poultry production increased by 12% in 2022 from the previous year.
- Poultry meat consumption is significantly higher than that of beef or pork. More people are choosing poultry as a leaner and healthier source of protein due to the rising health risks linked to eating red meat. This trend is expected to continue, driving the growth of the poultry industry in the region. The increasing demand for poultry products from both domestic and international markets and rising poultry production are expected to further drive the growth of the market during the forecast period.
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Expansion of retail industry, and demand for high-quality seafood is increasing the demand for macro-nutrients and micro-nutrients rich aquaculture feed
- Aquaculture feed production in the North American region accounts for a small fraction of the global production, representing only 3.8% in 2022. However, the demand for diverse seafood products is driving local production, and feed production has grown by 9.2% between 2017 and 2022. In response to the increasing demand for nutritionally balanced feed, feed millers in the region are expected to increase production from 2.2 million metric tons in 2022 to 2.6 million metric tons in 2029. The compound feed offered to aquaculture species contains the macro- and micronutrients needed for healthy growth under intensive rearing conditions, which is contributing to the increased demand for aquaculture feed in the region.
- Fish, which accounted for 73.2% of feed production in 2022, is the most prominent species in terms of feed production. The rising awareness of the health benefits of fish in the human diet, changing food consumption patterns, the expansion of the retail sector, and high demand in the international market are contributing to the growth of fish production in the region. Fish feed production is expected to increase from 1.6 million metric tons in 2022 to 1.9 million metric tons in 2029 as producers focus on nutritional management to ensure the health and performance of their animals.
- Canada's aquaculture producers spent USD 393.8 million on feed in 2020, a 6.6% increase from 2016, demonstrating the increasing demand for high-quality aquatic food. Overall, the increasing demand for diverse seafood products and the need for nutritionally balanced feed for aquaculture species are expected to drive the growth of aquaculture feed production in the North American region in the coming years.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Ruminants population is increasing due to high export potential of beef for food processing industries and the United States account for 54.9% of region's population
- North America is second largest global poultry feed producer with the rising profitability of broiler chicken production and increased demand for poultry products such as meat and eggs
- The United States being a significant producer of swine feed and compound feed producers investing to increase production are expected to drive the growth of swine feed production
- The United States dominating the swine population and Canada being third largest exporter of live pigs and pork will help in increasing the swine population to meet the demand for protein rich-meat
- High demand for nutrition rich feed for high yield and increased beef cattle production are driving the demand for ruminants compound feed
North America Feed Probiotics Industry Overview
The North America Feed Probiotics Market is moderately consolidated, with the top five companies occupying 50.96%. The major players in this market are Adisseo, DSM Nutritional Products AG, Evonik Industries AG, IFF(Danisco Animal Nutrition) and Kerry Group PLC (sorted alphabetically).
North America Feed Probiotics Market Leaders
Adisseo
DSM Nutritional Products AG
Evonik Industries AG
IFF(Danisco Animal Nutrition)
Kerry Group PLC
Other important companies include Cargill Inc., CHR. Hansen A/S, Kemin Industries, Lallemand Inc., Marubeni Corporation (Orffa International Holding B.V.).
*Disclaimer: Major Players sorted in alphabetical order.
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North America Feed Probiotics Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- July 2022: Kemin Industries has introduced Enterosure probiotic products to control the growth of pathogenic bacteria in poultry and livestock.
- May 2022: Kemin Industries has opened new offices and a distribution center in Mexico to serve Kemin Animal Nutrition by providing the highest-quality services and customized solutions.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
North America Feed Probiotics Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Animal Headcount
2.1.1. Poultry
2.1.2. Ruminants
2.1.3. Swine
2.2. Feed Production
2.2.1. Aquaculture
2.2.2. Poultry
2.2.3. Ruminants
2.2.4. Swine
2.3. Regulatory Framework
2.3.1. Canada
2.3.2. Mexico
2.3.3. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Sub Additive
3.1.1. Bifidobacteria
3.1.2. Enterococcus
3.1.3. Lactobacilli
3.1.4. Pediococcus
3.1.5. Streptococcus
3.1.6. Other Probiotics
3.2. Animal
3.2.1. Aquaculture
3.2.1.1. By Sub Animal
3.2.1.1.1. Fish
3.2.1.1.2. Shrimp
3.2.1.1.3. Other Aquaculture Species
3.2.2. Poultry
3.2.2.1. By Sub Animal
3.2.2.1.1. Broiler
3.2.2.1.2. Layer
3.2.2.1.3. Other Poultry Birds
3.2.3. Ruminants
3.2.3.1. By Sub Animal
3.2.3.1.1. Beef Cattle
3.2.3.1.2. Dairy Cattle
3.2.3.1.3. Other Ruminants
3.2.4. Swine
3.2.5. Other Animals
3.3. Country
3.3.1. Canada
3.3.2. Mexico
3.3.3. United States
3.3.4. Rest of North America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Adisseo
4.4.2. Cargill Inc.
4.4.3. CHR. Hansen A/S
4.4.4. DSM Nutritional Products AG
4.4.5. Evonik Industries AG
4.4.6. IFF(Danisco Animal Nutrition)
4.4.7. Kemin Industries
4.4.8. Kerry Group PLC
4.4.9. Lallemand Inc.
4.4.10. Marubeni Corporation (Orffa International Holding B.V.)
5. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Global Market Size and DROs
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, NORTH AMERICA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, NORTH AMERICA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, NORTH AMERICA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, NORTH AMERICA, 2017-2022
- Figure 8:
- VOLUME OF FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 9:
- VALUE OF FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VALUE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, USD, NORTH AMERICA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BIFIDOBACTERIA FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 15:
- VALUE OF BIFIDOBACTERIA FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BIFIDOBACTERIA FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 17:
- VOLUME OF ENTEROCOCCUS FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 18:
- VALUE OF ENTEROCOCCUS FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ENTEROCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 20:
- VOLUME OF LACTOBACILLI FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 21:
- VALUE OF LACTOBACILLI FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF LACTOBACILLI FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 23:
- VOLUME OF PEDIOCOCCUS FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 24:
- VALUE OF PEDIOCOCCUS FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEDIOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 26:
- VOLUME OF STREPTOCOCCUS FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE OF STREPTOCOCCUS FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF STREPTOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 29:
- VOLUME OF OTHER PROBIOTICS FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 30:
- VALUE OF OTHER PROBIOTICS FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER PROBIOTICS FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2022 AND 2029
- Figure 32:
- VOLUME OF FEED PROBIOTICS BY ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE OF FEED PROBIOTICS BY ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 35:
- VALUE SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 36:
- VOLUME OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 39:
- VALUE SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 40:
- VOLUME OF FISH FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 41:
- VALUE OF FISH FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FISH FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 43:
- VOLUME OF SHRIMP FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SHRIMP FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 46:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 47:
- VALUE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 49:
- VOLUME OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 50:
- VALUE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 51:
- VOLUME SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 52:
- VALUE SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 53:
- VOLUME OF BROILER FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 54:
- VALUE OF BROILER FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF BROILER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 56:
- VOLUME OF LAYER FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 57:
- VALUE OF LAYER FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 58:
- VALUE SHARE OF LAYER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 59:
- VOLUME OF OTHER POULTRY BIRDS FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 60:
- VALUE OF OTHER POULTRY BIRDS FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 62:
- VOLUME OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 63:
- VALUE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 65:
- VALUE SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 66:
- VOLUME OF BEEF CATTLE FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 67:
- VALUE OF BEEF CATTLE FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF BEEF CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 69:
- VOLUME OF DAIRY CATTLE FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 70:
- VALUE OF DAIRY CATTLE FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF DAIRY CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER RUMINANTS FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 73:
- VALUE OF OTHER RUMINANTS FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER RUMINANTS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 75:
- VOLUME OF SWINE FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 76:
- VALUE OF SWINE FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 77:
- VALUE SHARE OF SWINE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 78:
- VOLUME OF OTHER ANIMALS FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 79:
- VALUE OF OTHER ANIMALS FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE SHARE OF OTHER ANIMALS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 81:
- VOLUME OF FEED PROBIOTICS BY COUNTRY, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 82:
- VALUE OF FEED PROBIOTICS BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 83:
- VOLUME SHARE OF FEED PROBIOTICS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 84:
- VALUE SHARE OF FEED PROBIOTICS BY COUNTRY, %, NORTH AMERICA, 2017,2023 AND 2029
- Figure 85:
- VOLUME OF CANADA FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF CANADA FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF CANADA FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 88:
- VOLUME OF MEXICO FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 89:
- VALUE OF MEXICO FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 90:
- VALUE SHARE OF MEXICO FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 91:
- VOLUME OF UNITED STATES FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 92:
- VALUE OF UNITED STATES FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 93:
- VALUE SHARE OF UNITED STATES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 94:
- VOLUME OF REST OF NORTH AMERICA FEED PROBIOTICS, METRIC TON, NORTH AMERICA, 2017 - 2029
- Figure 95:
- VALUE OF REST OF NORTH AMERICA FEED PROBIOTICS, USD, NORTH AMERICA, 2017 - 2029
- Figure 96:
- VALUE SHARE OF REST OF NORTH AMERICA FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, NORTH AMERICA, 2022 AND 2029
- Figure 97:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017 - 2023
- Figure 98:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2023
- Figure 99:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA, 2022
North America Feed Probiotics Industry Segmentation
Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. Canada, Mexico, United States are covered as segments by Country.
- Probiotics have been proven to have numerous benefits in animals, including enhancing growth and production, protecting the host against pathogens, improving the immune system, strengthening bones, and fighting parasitism. These benefits have driven the market value of feed probiotics in the region, which increased by 10.1% between 2019 and 2020.
- Bifidobacteria and lactobacilli were the largest feed probiotic sub-additives in North America in 2022, accounting for the largest market share. These probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota.
- The United States is the largest country in the North American feed probiotics market due to its high animal population and high feed production. In the United States, bifidobacteria and lactobacilli are the largest feed probiotic types, accounting for more than 66.4% of the feed probiotic market.
- Feed probiotics are predominantly used in poultry and ruminants, with a market share of 48.1% and 25.8%, respectively, in the market in 2022. Probiotics promote the growth performance and overall health of poultry and are increasingly being included in poultry diets as an alternative to antibiotics since the usage of antibiotics is banned in animal feed.
- The major driving factors for the feed probiotics market during the forecast period in North America are the increased awareness of the benefits associated with probiotic feed consumption and the ban on antibiotics usage. Overall, the North American feed probiotics market is expected to experience steady growth due to the benefits of probiotics in animals and the shift toward alternative solutions, such as probiotics, in place of antibiotics.
| Sub Additive | |
| Bifidobacteria | |
| Enterococcus | |
| Lactobacilli | |
| Pediococcus | |
| Streptococcus | |
| Other Probiotics |
| Animal | |||||||
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| Swine | |||||||
| Other Animals |
| Country | |
| Canada | |
| Mexico | |
| United States | |
| Rest of North America |
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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