Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Market Size (2025) | USD 68.73 Billion |
| Market Size (2030) | USD 76.10 Billion |
| Growth Rate (2025 - 2030) | 2.06% CAGR |
| Fastest Growing Market | Europe |
| Largest Market | Asia-Pacific |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Processed Pork Meat Market Analysis by Mordor Intelligence
The global processed pork meat market is valued at USD 68.73 billion in 2025 and is projected to reach USD 76.10 billion by 2030, growing at a CAGR of 2.06%. The market is driven by urbanization, rising disposable incomes, and increasing demand for convenient, ready-to-eat food options. The Asia-Pacific region holds a significant share due to its large population and growing preference for animal protein. Government initiatives, such as India’s PMKSY scheme, extended until March 2026, further support market growth[1]Source: Ministry of Food Processing Industries, Government of India, "PMKSY Scheme", mofpi.gov.in. Advancements in food processing technology, including automated systems and improved cold chain infrastructure, enhance product quality and shelf life. In 2025, Olymel launched a new line of Canadian pork products, while Creta Farm introduced premium pork products with higher Omega-3 content. Prairie Fresh also expanded its offerings with ground pork chubs. Despite challenges from health concerns and alternative proteins, innovation and retail expansion continue to drive growth.
Key Report Takeaways
- By product type, sausages held 36.96% of the processed pork meat market share in 2024. Bacon and ham products are projected to expand at a 4.80% CAGR through 2030.
- By nature, conventional processing accounted for 89.74% share of the processed pork meat market size in 2024. Organic alternatives are forecast to grow at a 5.93% CAGR to 2030.
- By distribution channel, on-trade establishments secured 55.82% revenue share in 2024. Off-trade channels are expected to rise at a 4.78% CAGR between 2025-2030.
- By geography, the Asia-Pacific led with a 35.43% share of the processed pork meat market size in 2024. Europe is predicted to record the fastest 4.56% CAGR to 2030.
Global Processed Pork Meat Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Expansion of cold chain infrastructure | +0.4% | Asia-Pacific and MEA, spill-over to Latin America | Medium term (2-4 years) |
| Technological advancements in processing and packaging | +0.3% | Global, with early gains in North America and Europe | Short term (≤ 2 years) |
| Changing culinary trends and flavor innovation | +0.2% | Global, concentrated in urban markets | Medium term (2-4 years) |
| Focus on transparency and "clean labels" | +0.3% | North America and Europe core markets | Short term (≤ 2 years) |
| Growth of the foodservice (HoReCa) industry | +0.5% | Global, led by Asia-Pacific recovery | Short term (≤ 2 years) |
| Rising consumer focus on nutrition and protein-rich diets | +0.2% | Global, strongest in developed markets | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
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Expansion of cold chain infrastructure
The expansion of cold chain infrastructure is a key driver for the global processed pork meat market, significantly impacting product quality, safety, accessibility, and trade. By maintaining temperature control from processing to consumption, a robust cold chain minimizes spoilage, extends shelf life, and inhibits the growth of pathogenic microorganisms, thereby building consumer trust and boosting consumption. This enables manufacturers to distribute a wider variety of chilled and frozen processed pork products over greater distances, opening new markets. The rise of organized retail, e-commerce platforms, and the foodservice sector in urban areas and emerging economies, such as India and China, has increased demand for reliable cold chain logistics. For instance, India's Ministry of Food Processing Industries (MoFPI) sanctioned 394 new cold chain projects under the PMKSY scheme in February 2025, enhancing infrastructure for the meat and poultry sectors. Similarly, a July 2025 report from the Agricultural and Horticultural Development Board (AHDB) highlighted Brazil's improved competitiveness in the global pork market due to government support for cold chain capabilities[2]Source: Agriculture and Horticulture Development Board, "Cautious global pork market outlook for 2026", ahdb.org.uk. Reflecting this trend, logistics giant Lineage acquired four cold storage warehouses from Tyson Foods in April 2025, expanding its temperature-controlled storage capacity. Innovation in technology also plays a role, with companies like Candor Expedite launching reusable cold packaging solutions in May 2024 to enable multi-temperature shipments and improve efficiency. The expansion is thus a critical pillar supporting the processed pork market's growth.
Technological advancements in processing and packaging
Technological advancements in processing and packaging are key drivers of the global processed pork meat market, addressing consumer demands for safety, quality, and convenience while improving production efficiency. Automation, robotics, and AI in processing plants enhance output, consistency, and hygiene, reducing manual labor. For instance, at its Pork ShowHow 2024 in Copenhagen, Marel showcased robotics automating tasks like deboning and trimming to boost efficiency. Similarly, in June 2025, Olymel announced a CAD142 million expansion of its Quebec plant, incorporating AI-optimized equipment for autonomous slicing and packaging. Innovations in packaging, such as High-Pressure Processing (HPP) and Modified Atmosphere Packaging (MAP), extend shelf life and ensure safety while preserving product quality. Smart packaging features like QR codes enhance traceability and consumer trust. Government initiatives, such as India's PMKSY and PLISFPI schemes, support technological upgrades in the sector. Partnerships and acquisitions also drive progress, as seen with Lineage Logistics acquiring Tyson Foods' cold storage facilities in May 2025, with Tyson leveraging Lineage's automated warehouses to improve logistics. These advancements enable manufacturers to meet evolving consumer expectations for high-quality, safe, and convenient processed pork products.
Changing culinary trends and flavor innovation
Changing culinary trends and flavor innovation are key drivers in the global processed pork meat market, pushing manufacturers to diversify offerings and appeal to modern consumer tastes. The growing interest in global cuisines has led to international flavor adoption, with products like Olymel's Chimichurri pork flank steak launched in April 2025. Premiumization and convenience are also driving growth, with ready-to-eat options featuring unique flavors, such as Coleman All Natural Meats' ground pork sausage line, introduced in August 2024. Clean-label and organic products are gaining traction, exemplified by Creta Farm's premium pork line from pigs fed olive oil extract, launched in March 2025. Collaborations with flavor companies and associations like the National Pork Board further support innovation. Reflecting this trend, OSI Group acquired Karnova Food Group in February 2025 to expand its European pork processing capabilities and roll out diverse products.
Focus on transparency and "clean labels"
The global processed pork market is increasingly driven by a focus on transparency and "clean labels," reflecting a shift in consumer priorities toward health, authenticity, and ethical production. Consumers, particularly millennials and Gen Z, are prioritizing products free from artificial additives and preservatives. For instance, in 2023, 29% of U.S. respondents regularly purchased food labeled with "clean ingredients"[3]Source: International Food Information Council, "2023 Food Health Report", ific.org. This trend has led manufacturers to simplify recipes and adopt natural preservation methods. In September 2025, Tyson Foods announced plans to remove synthetic additives from its U.S. products by year-end, enhancing its clean label strategy. Additionally, technologies like blockchain are being used to provide transparency in sourcing and processing. Government regulations, such as India's FSSAI's July 2025 mandate for clearer front-of-pack labels, further drive this trend. The focus on clean ingredients and transparency is reshaping the market, compelling manufacturers to adapt to evolving consumer and regulatory demands.
Restraints Impact Analysis
| Restraint | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Competition from alternative proteins | -0.3% | Global, strongest in North America and Europe | Medium term (2-4 years) |
| Disease outbreaks (e.g., African Swine Fever - ASF) | -0.4% | Global, concentrated in Asia and Europe | Short term (≤ 2 years) |
| Environmental and animal welfare concerns | -0.2% | Europe and North America, expanding to the Asia-Pacific | Long term (≥ 4 years) |
| Health concerns and negative perception of processed meat | -0.3% | Global, strongest in developed markets | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Competition from alternative proteins
The global processed pork market faces growing competition from alternative proteins, driven by health consciousness, ethical concerns, and environmental awareness. These alternatives, such as plant-based and fermented products, are improving in taste, texture, and nutrition. For example, in January 2025, Lypid launched a plant-based pork belly using PhytoFat technology, directly challenging traditional pork products. Major players like Tyson Foods are adapting by investing in alternative protein ventures, such as Raised and Rooted. While inflation has temporarily slowed alternative meat sales, the long-term trend remains a significant challenge. This competition pushes processed pork producers to innovate with "clean labels" and transparency to retain market share.
Disease outbreaks (e.g., African Swine Fever - ASF)
Disease outbreaks, such as African Swine Fever (ASF), significantly restrain the global processed pork meat market by disrupting supply chains, reducing pig populations through mass culling, and eroding consumer confidence. With no commercial cure or vaccine, ASF outbreaks cause price surges and prompt consumers to switch to alternative proteins, destabilizing the market. Trade bans on pork from affected countries further fragment supply chains and increase costs for processors. Small-scale farmers face economic fallout, leading to industry consolidation. In August 2025, ASF outbreaks in Vietnam led to over 330,000 pigs being culled, impacting the livestock industry and signaling price volatility. A USDA report from late 2024 highlighted ASF-related trade restrictions from the EU as a factor in declining global pork production in 2025. Governments, such as India’s Ministry of Fisheries, Animal Husbandry, and Dairying, have implemented National Action Plans, including farmer compensation, as confirmed in April 2025. Despite new vaccines, like the Philippines' rollout in 2024, ASF’s persistent threat continues to restrain market growth and expose the fragility of the global processed pork supply chain.
Segment Analysis
Sausages maintain market leadership with a 36.96% share in 2024, benefiting from the versatility that enables flavor experimentation and premium positioning strategies. Bacon and ham products demonstrate the strongest growth trajectory at 4.80% CAGR through 2030, driven by foodservice sector recovery and breakfast menu diversification that creates consistent demand across dayparts. Tyson Foods launched Wright Brand Premium Smoked Sausage Links in 2025, featuring three SKUs with protein content ranging from 12-13 grams per serving, targeting health-conscious consumers seeking convenient meal solutions. The Sausage Project's better-for-you chicken sausages achieved 35% lower fat content than leading competitors while maintaining taste profiles that appeal to premium market segments.
Deli meats face margin pressure from retail private-label competition but maintain relevance through artisanal positioning and clean-label reformulations. Canned and preserved products benefit from extended shelf life advantages that appeal to emergency preparedness trends and rural market penetration, where cold chain infrastructure remains limited. Other processed products, including specialty items like pork rinds, are experiencing premiumization as brands like 4505 Meats command higher prices through humanely-raised, antibiotic-free positioning that resonates with conscious consumers willing to pay for perceived quality improvements.
Note: Segment shares of all individual segments available upon report purchase
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By Nature: Organic Growth Accelerates
Conventional processing dominates with 89.74% market share in 2024, supported by established supply chains and cost advantages that enable mass market penetration. However, organic alternatives are expanding rapidly at a 5.93% CAGR through 2030, driven by health-conscious consumers willing to pay premium prices for products that meet USDA organic certification requirements. The organic segment benefits from stricter animal welfare standards and antibiotic-free production methods that align with evolving consumer values around food production transparency.
Organic processed pork commands 25-40% price premiums over conventional alternatives, creating attractive margin opportunities for processors willing to invest in certified supply chains and specialized handling requirements. The segment's growth trajectory reflects broader premiumization trends where consumers increasingly view food purchases as health investments rather than commodity transactions. Regulatory compliance factors, including USDA organic certification and third-party animal welfare audits, create barriers to entry that protect established organic processors from competitive pressure while limiting market access for conventional players lacking certification capabilities.
By Distribution Channel: Off-Trade Gains Momentum
On-trade establishments hold 55.82% market share in 2024, reflecting the foodservice sector's recovery from pandemic disruptions and the continued importance of restaurants, hotels, and catering operations in processed pork consumption patterns. Off-trade channels are growing faster at 4.78% CAGR through 2030, driven by retail modernization and e-commerce penetration that creates new touchpoints with consumers seeking convenient meal solutions. Supermarkets and hypermarkets maintain dominance within off-trade distribution, leveraging scale advantages and promotional capabilities that smaller specialty retailers cannot match.
The HoReCa industry's growth trajectory supports on-trade channel resilience, with foodservice operators increasingly seeking value-added processed products that reduce kitchen labor while maintaining menu quality standards. Convenience stores are expanding processed meat offerings to capture impulse purchases and meal replacement occasions, particularly in urban markets where time-pressed consumers prioritize accessibility over price optimization. Specialty meat stores maintain niche positioning through artisanal products and expert curation that appeals to affluent consumers willing to pay premiums for unique flavor profiles and production stories.
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Geography Analysis
Asia-Pacific's market leadership reflects the region's demographic advantages and economic development patterns that favor processed food adoption across diverse cultural contexts. China's pork imports excluding offal fell 52.1% to 253,000 tons in Q1 2024, yet offal imports grew 1.6% to 276,800 tons, indicating shifting demand patterns toward value-added processing applications. JBS's USD 100 million investment in two Vietnamese processing facilities demonstrates confidence in Southeast Asian growth prospects, with plants designed to handle imported Brazilian raw materials for regional distribution. The region's growth trajectory benefits from urbanization trends that increase demand for convenient meal solutions while rising incomes enable premium product adoption.
Europe's accelerating growth stems from sustainability initiatives and premium positioning strategies that differentiate regional producers from global commodity suppliers. The region's regulatory environment, including animal welfare standards and environmental compliance requirements, creates competitive advantages for processors willing to invest in sustainable production methods that command higher margins. European Union pork exports face challenges from China's anti-dumping investigation, with a decision expected by June 2025, creating uncertainty that could reshape trade flows and benefit non-EU suppliers like Brazil and the United States. Premium Brands Holdings' USD 66 million acquisition of three North American processors in 2025 demonstrates consolidation trends that enable scale advantages and market access expansion.
North America and South America present contrasting dynamics, with North America focusing on domestic market premiumization while South America leverages cost advantages for export market penetration. Brazil's pork shipments grew 16.4% in Q1 2025, reaching 336,800 metric tons with revenues increasing 32.0% to USD 789 million, highlighting the region's export competitiveness. Mexico's extension of zero-duty treatment for imported pork through 2024 creates opportunities for efficient suppliers while supporting domestic food price stability. The contrasting regional strategies reflect different competitive advantages, with developed markets emphasizing quality and innovation while emerging markets compete on cost efficiency and production scale.
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Competitive Landscape
The global processed pork market features a fragmented yet competitive landscape dominated by major players who are pursuing diversified growth strategies while navigating market challenges from alternative proteins and supply chain risks. Market leaders like WH Group (with its subsidiary Smithfield Foods), JBS S.A., and Tyson Foods leverage vertical integration to control costs and ensure quality across their extensive value chains. A key strategy for growth in 2024 and 2025 has been expansion through strategic acquisitions and facility upgrades to enhance production capabilities and global reach. For instance, in May 2024, Clemens Food Group acquired Kunzler & Company to bolster its value-added meat offerings and capacity in the U.S. In a similar move in February 2025, OSI Group expanded its European footprint by acquiring Karnova Food Group. Major corporations are also investing in next-generation food technologies, such as improved automation and processing efficiency, to remain competitive.
In addition to expanding production, companies are heavily focused on product innovation to capture changing consumer preferences, including the demand for convenient, clean-label, and premium products. In April 2025, Olymel launched a new line of Canadian pork products in Quebec grocers featuring convenient, value-added items. In a more specialized approach, Creta Farm introduced a new line of pork from pigs fed with olive oil extract in March 2025, targeting health-conscious consumers with a unique offering. Players are also strengthening their brands and catering to different market segments by emphasizing quality, sustainability, and traceability to build consumer trust in the face of competition from alternative proteins and persistent health concerns.
Furthermore, companies are expanding distribution through both on-trade (foodservice) channels, which are experiencing a resurgence, and the fast-growing online retail segment, by focusing on promotional efforts and providing transparent product information. These multifaceted strategies demonstrate a dynamic competitive environment where leading players are investing in innovation, market consolidation, and operational efficiency to secure growth.
Processed Pork Meat Industry Leaders
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JBS SA
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Tyson Foods Inc.
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WH Group Limited
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Danish Crown A/S
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Hormel Foods Corp.
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- July 2025: Prairie Fresh officially entered the bacon category with a new line of naturally hardwood-smoked products, targeting the retail market. This move expands the trusted pork producer's offerings to compete in the bacon market, emphasizing consistent quality and rich flavor.
- April 2025: The Canadian pork and poultry processor launched a new line of innovative pork products in grocery stores across Quebec. The new items included globally inspired flavor combinations and cuts, such as Chimichurri pork flank steak and Greek-style pork sirloin skewers, providing consumers with convenient, high-quality, and flavorful options for home cooking.
- August 2024: Daily's launched two new thick-cut bacon flavors, Hot Honey and Spicy Maple, in response to growing consumer demand for bold, sweet-and-spicy flavor profiles. This innovation aims to elevate the bacon experience beyond a basic ingredient.
- July 2024: Coleman All Natural Meats launched Ground Pork Sausage, debuted an expanded line of ground pork sausages in five new flavors: mild Italian, hot Italian, mild breakfast, hot breakfast, and chorizo. This launch catered to growing consumer demand for flavorful and versatile processed pork products for different meal occasions.
Global Processed Pork Meat Market Report Scope
Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
By Product Type
| Sausages |
| Bacon and ham |
| Deli meats |
| Canned and preserved |
| Other processed products |
By Nature
| Conventional |
| Organic |
By Distribution Channel
| On-Trade | Hotels |
| Restaurants | |
| Catering | |
| Off-Trade | Supermarkets and hypermarkets |
| Convenience stores | |
| Specialty meat stores | |
| Other Off-Trade Distribution Channels |
By Geography
| North America | United States |
| Canada | |
| Mexico | |
| Rest of North America | |
| South America | Brazil |
| Argentina | |
| Colombia | |
| Chile | |
| Rest of South America | |
| Europe | United Kingdom |
| Germany | |
| France | |
| Italy | |
| Spain | |
| Sweden | |
| Belgium | |
| Poland | |
| Netherlands | |
| Rest of Europe | |
| Asia-Pacific | China |
| Japan | |
| India | |
| Thailand | |
| Singapore | |
| Indonesia | |
| South Korea | |
| Australia | |
| New Zealand | |
| Rest of Asia-Pacific | |
| Middle East and Africa | South Africa |
| Nigeria | |
| Egypt | |
| Morocco | |
| Turkey | |
| Rest of Middle East and Africa |
| By Product Type | Sausages | |
| Bacon and ham | ||
| Deli meats | ||
| Canned and preserved | ||
| Other processed products | ||
| By Nature | Conventional | |
| Organic | ||
| By Distribution Channel | On-Trade | Hotels |
| Restaurants | ||
| Catering | ||
| Off-Trade | Supermarkets and hypermarkets | |
| Convenience stores | ||
| Specialty meat stores | ||
| Other Off-Trade Distribution Channels | ||
| By Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| South America | Brazil | |
| Argentina | ||
| Colombia | ||
| Chile | ||
| Rest of South America | ||
| Europe | United Kingdom | |
| Germany | ||
| France | ||
| Italy | ||
| Spain | ||
| Sweden | ||
| Belgium | ||
| Poland | ||
| Netherlands | ||
| Rest of Europe | ||
| Asia-Pacific | China | |
| Japan | ||
| India | ||
| Thailand | ||
| Singapore | ||
| Indonesia | ||
| South Korea | ||
| Australia | ||
| New Zealand | ||
| Rest of Asia-Pacific | ||
| Middle East and Africa | South Africa | |
| Nigeria | ||
| Egypt | ||
| Morocco | ||
| Turkey | ||
| Rest of Middle East and Africa | ||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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