Processed Pork Meat Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 68.73 Billion |
| Market Size (2030) | USD 76.1 Billion |
| Growth Rate (2025 - 2030) | 2.06% CAGR |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Processed Pork Meat Market Analysis
The Processed Pork Meat Market size is estimated at 68.73 billion USD in 2025, and is expected to reach 76.1 billion USD by 2030, growing at a CAGR of 2.06% during the forecast period (2025-2030).
The processed pork meat industry is experiencing significant transformation driven by changing consumer preferences and technological advancements. Global population growth of 0.83% in 2022 has created increased demand for protein-rich food options, while rising health consciousness has led to greater scrutiny of meat processing methods and quality standards. Major industry players are responding by implementing advanced processing technologies and improving transparency in their supply chains. The industry has also witnessed notable expansions, such as Tyson Foods Claryville's announcement in May 2023 of an USD 83 million facility expansion to increase production capacity by 50%, demonstrating the industry's commitment to meeting growing consumer demand.
The distribution landscape is evolving rapidly with the integration of digital technologies and modern retail formats. Traditional retail channels are being complemented by emerging digital platforms, with major retailers like Walmart, Kroger, and Amazon Fresh expanding their online grocery offerings. These platforms are revolutionizing the shopping experience by providing detailed product information, including sourcing, certifications, and processing methods. The industry has seen innovative launches like Prairie Fresh's introduction of their USA Prime product line in March 2023, catering to consumers seeking restaurant-quality experiences at home.
Consumer behavior patterns are shifting significantly, influenced by urbanization and changing workforce demographics. The rising participation of women in the workforce, exemplified by South Africa's female labor force rate of 46.48% in 2022, has increased demand for convenient, ready-to-eat processed pork products. This trend is particularly evident in the growing popularity of pre-packaged items like bacon, sausages, and prepared meals that offer both convenience and protein-rich nutrition. The industry is responding with product innovations focused on quality, convenience, and varied flavor profiles.
Technological integration is reshaping the industry's operational landscape, from production to distribution. Advanced processing technologies are being implemented to improve product quality, shelf life, and safety standards. The industry is witnessing increased adoption of automation and digital solutions in processing facilities, as demonstrated by Swift Prepared Foods' launch of Principe Foods in April 2023, which incorporates modern production techniques for high-quality Italian meats. These technological advancements are enabling processors to meet stringent quality standards while improving operational efficiency and product consistency. The processed meat industry is thus poised for continued growth, adapting to consumer demands and technological innovations.
Global Processed Pork Meat Market Trends
The prevalence of a variety of infectious diseases in the pig population affects production
- Global pork production saw varied growth during the study period, which grew by 1.55% in 2022 compared to the previous year. Asia-Pacific is the largest pork-producing region, representing 51.45% of the total global production volume in 2022. In Asia-Pacific, China produced the most pork, i.e., 52.95 million tons in 2021, accounting for over 41.78% of the total global pork production. In 2021, China's pig slaughter volume reached 609 million heads, a steep rise from the slaughter volume in 2020, which was only 469 million heads. Similarly, Vietnam produced 2.59 million tons of pork in 2021. Other leading producers are the United States (12.31 million tons), the Rest of Asia-Pacific (6.96 million tons), and Germany (5.20 million tons).
- The volume declined by 8.63% from 2018 to 2019, primarily due to the effects of ASF, which impacted global pork production. ASF is a highly contagious and deadly swine disease that can affect farm-raised and feral (wild) pigs and has high mortality rates (95-100%). In 2019, about 225 million pigs in China either died or were culled due to the outbreak, and almost 25% of the global pig population died from ASF during 2018-2019. Although the ASF virus was discovered about a century ago, no commercial vaccinations or treatments are still available. ASF also led to livestock deaths in Europe, Asia, and Oceania.
- Europe is the second-largest pork-producing region globally, contributing over 23.05% of the total global pork production in 2022. The rest of Europe was the largest pork producer in the region in 2021, with a pork volume of 10.11 million tons, followed by Spain (5.18 million tons), Germany (4.97 million tons), Russia (4.34 million tons), France (2.20 million tons), and the Netherlands (1.71 million tons).
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Rising input costs and inflation are leading to a spike in prices
- From 2017 to 2022, global pork prices grew by 8.50%. Concerns about food affordability and safety, as well as volatile and rising post-COVID-19 pandemic pork prices, are the main drivers behind the rise in retail pork prices. Significantly higher feed costs, accompanied by a 79% surge in corn prices and a 42% increase in soybean meal prices from 2020 to 2022, along with increasing fuel, transportation, packing, and retail costs, have contributed to incremental cost rises. Many of these marginal costs result in changes in farm, wholesale, and retail pork prices.
- In US retail, pork prices increased in the second half of 2021 and remained elevated until 2022. The Bureau of Labor's consumer price index showed pork prices rising 15% Y-o-Y, twice the rate of US inflation. This has been a significant leap in the last 20 years. On average, pork prices rose by 2% annually, while beef prices rose by 18.6% and chicken prices rose by 10.4%. Prices of various pork products in the United States in 2022 were USD 6,224/lb for bacon, USD 4.24/lb for pork chops, and USD 4.44/lb for ham. The hog prices may continue to grow due to the rising costs of production, transport, energy, and feed caused by the conflict in Ukraine and logistics-related issues. The liquidation of the swine population and the low supply of livestock are also leading to a lack of profitability in Europe. Therefore, a low supply of pigs may favor the higher purchase prices in the region during the forecast period. In Q1 2023, pig meat production witnessed an 11% Y-o-Y decline in the United Kingdom and an 8% drop in EU production compared to Q1 2022. Consequently, prices have remained elevated, with substantial increases observed in both the UK and European markets since the start of the year.
Segment Analysis: Distribution Channel
On-trade Segment in Processed Pork Meat Market
The on-trade distribution channel dominates the global processed pork meat market, accounting for approximately 58% of the total market share in 2024. This segment's prominence is primarily driven by the increasing number of restaurants, particularly fast-food chains, that offer a wide variety of pork products and dishes. The segment's growth is further supported by the rising trend of dining out, especially among urban populations, and the expansion of food delivery services worldwide. Major quick-service restaurants, including international chains and local establishments, continue to introduce innovative pork-based menu items, driving consumption through this channel. The segment also benefits from the growing tourism industry in key markets, as restaurants and hotels represent significant buyers of processed meat products.
Off-trade Segment in Processed Pork Meat Market
The off-trade distribution channel is emerging as the fastest-growing segment in the processed pork meat market, projected to expand at a rate of approximately 2.5% during 2024-2029. This growth is primarily driven by the increasing consumer preference for convenient shopping options and the rising adoption of e-commerce platforms for grocery purchases. The segment's expansion is further supported by the growing network of supermarkets and hypermarkets offering a wide range of packaged pork products, along with the emergence of specialized meat retailers. The development of advanced cold chain infrastructure and improved packaging technologies has enabled better product preservation and distribution through off-trade channels. Additionally, the increasing focus on product transparency, clean labeling, and the availability of premium cold cuts in retail outlets is contributing to the segment's rapid growth.
Processed Pork Meat Market Geography Segment Analysis
Processed Pork Meat Market in Africa
The African processed pork meat market demonstrates significant regional variations in consumption patterns and market dynamics. While religious and cultural factors influence consumption in certain regions, there is growing acceptance of pork products, particularly in urban areas. The market is characterized by increasing investments in processing facilities and distribution networks, with major retail chains like Shoprite Holdings, Pick n Pay Retailers, and Spar Group playing crucial roles in product accessibility. The region has witnessed expansion in processing capabilities, with several international players establishing a presence to cater to the growing demand for processed pork products.
Processed Pork Meat Market in South Africa
South Africa represents the largest market for processed pork meat among the African nations mentioned in the analysis. The country's pork market benefits from well-established retail infrastructure and modern processing facilities. With approximately 20% market share in 2024, South Africa's market is driven by increasing urbanization and changing consumer preferences. The female labor force participation rate of around 46% has contributed to increased demand for convenient processed meat products. The country's foodservice market is primarily driven by the rising frequency of eating out, owing to time-constrained schedules and growing cross-cultural dietary patterns due to significant international consumer presence.
Processed Pork Meat Market in Nigeria
Nigeria emerges as the fastest-growing market for processed pork meat in Africa, with an expected growth rate of approximately 3% during 2024-2029. The country's market growth is driven by increasing adoption of processed food products and modernization of retail infrastructure. Major supermarket chains like Shoprite, SPAR Nigeria, and Prince Ebeano Supermarket are expanding their presence, contributing to market growth. The rise of online delivery platforms and digital payment solutions has further enhanced product accessibility. Additionally, declining incidence of African Swine Fever and investments in processing infrastructure have created favorable conditions for market expansion.
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Processed Pork Meat Industry Overview
Top Companies in Processed Pork Meat Market
Leading companies in the processed pork meat market are focusing heavily on product innovation and operational expansion to maintain their competitive edge. Companies are investing significantly in developing new product variants, particularly in premium and clean-label categories, while also improving packaging technologies and food safety standards. Operational agility has become crucial, with companies establishing integrated supply chains from breeding to distribution and implementing advanced processing technologies. Strategic moves include strengthening direct relationships with farmers and investing in modernized production facilities. Geographic expansion remains a key focus, with companies establishing new processing plants in high-growth markets and acquiring local players to penetrate regional markets more effectively.
Consolidated Market Led By Global Players
The processed meat industry exhibits a relatively consolidated structure dominated by large multinational corporations with integrated operations spanning breeding, processing, and distribution. These major players leverage their extensive distribution networks, established brand portfolios, and significant research and development capabilities to maintain their market positions. Regional players maintain strong positions in specific markets through local brand recognition and specialized pork products offerings tailored to regional preferences. The market is characterized by the presence of both diversified food conglomerates that include processed pork in their broader portfolio and specialized meat processing companies focused exclusively on processed pork products.
Merger and acquisition activity in the sector remains robust, with larger players actively acquiring regional processors to expand their geographic footprint and production capacity. Companies are particularly targeting acquisitions that provide access to new distribution channels or enhance their technological capabilities. Vertical integration has become increasingly important, with companies acquiring businesses across the value chain to ensure supply security and maintain quality control. The industry also sees strategic partnerships between processors and retailers, as well as collaborations with technology providers to enhance production efficiency and product innovation.
Innovation and Integration Drive Future Success
Success in the processed pork meat market increasingly depends on companies' ability to adapt to changing consumer preferences while maintaining operational efficiency. Market leaders are investing in advanced processing technologies and automation to improve productivity and ensure consistent quality. Building strong relationships with retail chains and foodservice operators has become crucial, as these channels represent significant revenue streams. Companies are also focusing on developing sustainable practices and transparent supply chains to address growing consumer concerns about food safety and environmental impact. The ability to quickly respond to market trends and maintain product innovation pipelines will be critical for maintaining a competitive advantage.
For new entrants and smaller players, success will depend on identifying and serving niche market segments with specialized products or regional offerings. Companies must navigate increasing regulatory requirements regarding food safety and labeling while managing production costs effectively. The development of strong distribution networks and strategic partnerships with key channel partners will be essential for growth. Future success will also require companies to invest in digital capabilities, including e-commerce platforms and direct-to-consumer channels, while maintaining flexibility to adapt to changing market conditions and consumer preferences. Building brand trust through quality consistency and transparency in sourcing and processing methods will become increasingly important for all market participants.
Processed Pork Meat Market Leaders
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JBS SA
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Sysco Corporation
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Tyson Foods Inc.
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Vion Group
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WH Group Limited
- *Disclaimer: Major Players sorted in no particular order
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Processed Pork Meat Market News
- May 2023: Tyson Foods Claryville announced its newly expanded cocktail sausage manufacturing capacity, allowing the company to meet high customer demand for its Hillshire Farm brand products. This USD 83 million expansion will add 15,000 square feet to its 342,000 square foot facility and state-of-the-art equipment to increase production by 50% to better serve customers.
- April 2023: Hormel Foods Corporation's HERDEZ® brand announced the launch of its HERDEZ™ Mexican Refrigerated Entrées line with two delicious varieties, including HERDEZ™ Chicken Shredded in Mild Chipotle Sauce and HERDEZ™ Carnitas Slow Cooked Pork.
- April 2023: Swift Prepared Food, a subsidiary of JBS USA, launched Principe Foods, which produces high-quality Italian meats and charcuterie.
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List of Tables & Figures
- Figure 1:
- PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 4:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 6:
- VALUE OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF PROCESSED PORK MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF PROCESSED PORK MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF PROCESSED PORK MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE OF PROCESSED PORK MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF PROCESSED PORK MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 14:
- VALUE OF PROCESSED PORK MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 15:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 16:
- VOLUME OF PROCESSED PORK MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE OF PROCESSED PORK MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 19:
- VOLUME OF PROCESSED PORK MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF PROCESSED PORK MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 22:
- VOLUME OF PROCESSED PORK MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE OF PROCESSED PORK MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SOLD VIA OTHERS SPLIT BY REGION, %, GLOBAL, 2022 VS 2029
- Figure 25:
- VOLUME OF PROCESSED PORK MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE OF PROCESSED PORK MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 27:
- VOLUME OF PROCESSED PORK MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE OF PROCESSED PORK MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 29:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 30:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 31:
- VOLUME OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 32:
- VALUE OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 33:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME OF PROCESSED PORK MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 36:
- VALUE OF PROCESSED PORK MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 37:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 38:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 39:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 40:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, EGYPT, 2017 - 2029
- Figure 41:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 42:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 43:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, NIGERIA, 2017 - 2029
- Figure 44:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 45:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 46:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 47:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 48:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 49:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 50:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 51:
- VOLUME OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 52:
- VALUE OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 53:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 55:
- VOLUME OF PROCESSED PORK MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 56:
- VALUE OF PROCESSED PORK MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 57:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 58:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 59:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 60:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 61:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 62:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 63:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 64:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 65:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 66:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 67:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 68:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 69:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 70:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 71:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 72:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 73:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 74:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 75:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 76:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 77:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 78:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 80:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 81:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 82:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 83:
- VOLUME OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 84:
- VALUE OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 85:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 86:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 87:
- VOLUME OF PROCESSED PORK MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 88:
- VALUE OF PROCESSED PORK MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 89:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 90:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 91:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 92:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, FRANCE, 2017 - 2029
- Figure 93:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 94:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 95:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, GERMANY, 2017 - 2029
- Figure 96:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 97:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 98:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, ITALY, 2017 - 2029
- Figure 99:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 100:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 101:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 102:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 103:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 104:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, RUSSIA, 2017 - 2029
- Figure 105:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 106:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 107:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, SPAIN, 2017 - 2029
- Figure 108:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 109:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 110:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 111:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 112:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 113:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 114:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 115:
- VOLUME OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 116:
- VALUE OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 117:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 118:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 119:
- VOLUME OF PROCESSED PORK MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 120:
- VALUE OF PROCESSED PORK MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 121:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 122:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 123:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 124:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 126:
- VOLUME OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 127:
- VALUE OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 128:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 129:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 130:
- VOLUME OF PROCESSED PORK MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 131:
- VALUE OF PROCESSED PORK MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 132:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 133:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 134:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 135:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, CANADA, 2017 - 2029
- Figure 136:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 137:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 138:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, MEXICO, 2017 - 2029
- Figure 139:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 140:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 141:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 142:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 143:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 144:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 145:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 146:
- VOLUME OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 147:
- VALUE OF PROCESSED PORK MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 148:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 149:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 150:
- VOLUME OF PROCESSED PORK MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 151:
- VALUE OF PROCESSED PORK MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 152:
- VOLUME SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 153:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 154:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 155:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 156:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 157:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 158:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, BRAZIL, 2017 - 2029
- Figure 159:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 160:
- VOLUME OF PROCESSED PORK MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 161:
- VALUE OF PROCESSED PORK MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 162:
- VALUE SHARE OF PROCESSED PORK MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 163:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 164:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 165:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL
Processed Pork Meat Industry Segmentation
Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Channel | ||||
| Supermarkets and Hypermarkets | ||||
| Others | ||||
| On-Trade | ||||
| Region | Africa | By Distribution Channel | ||
| By Country | Egypt | |||
| Nigeria | ||||
| South Africa | ||||
| Rest of Africa | ||||
| Asia-Pacific | By Distribution Channel | |||
| Australia | ||||
| China | ||||
| India | ||||
| Indonesia | ||||
| Japan | ||||
| Malaysia | ||||
| South Korea | ||||
| Rest of Asia-Pacific | ||||
| Europe | By Distribution Channel | |||
| France | ||||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
| Middle East | By Distribution Channel | |||
| Rest of Middle East | ||||
| North America | By Distribution Channel | |||
| Canada | ||||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
| South America | By Distribution Channel | |||
| Argentina | ||||
| Brazil | ||||
| Rest of South America | ||||
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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