France Sodium Reduction Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Market Overview

The French sodium reduction ingredient market is projected to reach a CAGR of 12.34% during the forecast period (2020-2025).

• Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods
• In terms of application, bakery dominates the market for sodium reduction agents in France with an estimated xx% share in 2019, which is likely to continue in the forecast period.

Scope of the report

The French sodium reduction ingredients market is segmented by product type and application. By product type, the market is segmented into amino acids and glutamates, mineral salts, yeast extracts, and other product types. By application, the market is segmented into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and seafood products, snacks and savory products, and other applications.

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Key Market Trends

Increasing Consumer Awareness Regarding High Sodium Intake

Excessive intake of sodium leads to several adverse health effects, hypertension being foremost among them. Alleviating these conditions, to some extent, has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products. Some of the major factors driving the demand for sodium reduction ingredients include the greater emphasis on health nutrition, increasing knowledge about the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for processed foods.

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