France Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2020 - 2025)

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France is the third largest market for SRI in Europe and it slated to be the fastest growing, with a CAGR of about 13.2% over 2017-2022. Yeast extracts are likely to register the fastest growth in consumption, though the demand for mineral salts as SRI is anticipated to account for the largest share. In terms of application, bakery dominates the market for SRI in France with an estimated 30% share in 2015, which is likely to continue in the future. However, faster growth in demand for SRI is expected to be witnessed by meats and meat products industry during 2017-2022.

France SRI Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.  

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

France SRI Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.

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