France Sodium Reduction Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

French Sodium Reduction Ingredients Market is segmented by Product Type (Amino Acids and Glutamates, Mineral Salts, Yeast Extracts, and Other Product Types) and Application (Bakery and Confectionery, Condiments, Seasonings and Sauces, Dairy and Frozen Foods, Meat and Seafood Products, Snacks and Savory Products, and Other Applications).

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France Sodium Reduction Ingredients Market Size

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France Sodium Reduction Ingredient Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 2.89 %
Market Concentration Medium

Major Players

France Sodium Reduction Ingredients Market

*Disclaimer: Major Players sorted in no particular order
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France Sodium Reduction Ingredients Market Analysis

The French sodium reduction ingredient market is projected to reach a CAGR of 12.34% during the forecast period (2020-2025).

  • Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods
  • In terms of application, bakery dominates the market for sodium reduction agents in France with an estimated xx% share in 2019, which is likely to continue in the forecast period.

France Sodium Reduction Ingredients Market Trends

This section covers the major market trends shaping the France Sodium Reduction Ingredients Market according to our research experts:

Increasing Consumer Awareness Regarding High Sodium Intake

Excessive intake of sodium leads to several adverse health effects, hypertension being foremost among them. Alleviating these conditions, to some extent, has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products. Some of the major factors driving the demand for sodium reduction ingredients include the greater emphasis on health nutrition, increasing knowledge about the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for processed foods.

France sodium reduction ingredient market1

Bakery Holds a Prominent Share

The consumption of bakery products in France is expected to increase, assisted by the growth in country population, development in the retail market, and stable economic growth. Moreover, manufacturers are involved in gregarious research and development to introduce new products with innovative flavors and healthy ingredients. The growth of the retail market is expected to drive the demand in the near future. Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the increasing knowledge about the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for bakery products.

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France Sodium Reduction Ingredients Industry Overview

The key players in this market have been involved in the process of developing a range of customized solutions to target the specific needs of the food manufacturers and consumer health. Thus, the sodium reduction ingredients market has been gaining more global presence and acceptance among authorities. Some of the major key players in the sodium reduction ingredients market in France include Advanced Food Systems Inc., Armor Proteines SAS, Biospringer, Cargill Inc., Tate & Lyle PLC, and BASF.

France Sodium Reduction Ingredients Market Leaders

  1. Cargill Inc

  2. Tate & Lyle Plc

  3. BASF

  4. Givaudan SA

*Disclaimer: Major Players sorted in no particular order

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France Sodium Reduction Ingredients Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids and Glutamates

      2. 5.1.2 Mineral Salts

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Other Product Types

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Condiments, Seasonings and Sauces

      3. 5.2.3 Dairy and Frozen Foods

      4. 5.2.4 Meat and Seafood Products

      5. 5.2.5 Snacks and Savory Products

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Armor Proteines SAS

      2. 6.3.2 Biospringer

      3. 6.3.3 Cargill Inc.

      4. 6.3.4 Tate & Lyle PLC

      5. 6.3.5 BASF

      6. 6.3.6 Givaudan SA

      7. 6.3.7 Kudos Blends

      8. 6.3.8 Sensient Technologies Corp

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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France Sodium Reduction Ingredients Industry Segmentation

The French sodium reduction ingredients market is segmented by product type and application. By product type, the market is segmented into amino acids and glutamates, mineral salts, yeast extracts, and other product types. By application, the market is segmented into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and seafood products, snacks and savory products, and other applications.

By Product Type
Amino Acids and Glutamates
Mineral Salts
Yeast Extracts
Other Product Types
By Application
Bakery and Confectionery
Condiments, Seasonings and Sauces
Dairy and Frozen Foods
Meat and Seafood Products
Snacks and Savory Products
Other Applications
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France Sodium Reduction Ingredients Market Research FAQs

The France Sodium Reduction Ingredients Market is projected to register a CAGR of 2.89% during the forecast period (2024-2029)

Cargill Inc, Tate & Lyle Plc, BASF and Givaudan SA are the major companies operating in the France Sodium Reduction Ingredients Market.

The report covers the France Sodium Reduction Ingredients Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the France Sodium Reduction Ingredients Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

France Sodium Reduction Ingredients Industry Report

Statistics for the 2024 France Sodium Reduction Ingredients market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Sodium Reduction Ingredients analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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France Sodium Reduction Ingredient Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)