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The Europe Silage Additives Market is segmented by Type (Inoculants, Organic Acids & Salts, Enzymes, Adsorbents, Preservatives, and Other Types), by Silage Type (Cereals, Legumes, and Other Silage Types), and by Geography (Germany, United Kingdom, France, Spain, Russia, Italy and Rest of Europe).
The Europe Silage Additives Market is projected to register a CAGR of 4.5% over the forecast period (2020-2025). Silage is an important means of preservation of fresh fodder for animals for the availability of roughage and nutrients during extreme weather conditions. The production of silage is a well-established practice in Europe. The development of innovative products and increased focus on R&D by companies is expected to be one of the key factors driving the adoption of silage additives. With an increase in awareness regarding the usability of silage as a substitute for fresh fodder or hay, the practice of production of silage, as a whole is expected to continue to increase. Increased industrialization of livestock production, driven by increased demand for animal protein by end consumers is driving farmers to adopt optimum nutrition for cattle, leading to an increased usage of silage additives.
The Europe Silage Additives Market is segmented by Type into Silage Inoculants, Organic Acids & Salts, Enzymes, Adsorbents, Preservatives, and Other Types, and by Silage Type into Cereals, Legumes, and Other Silage Types. The market is also segmented by geography to cover the key market trends across major countries such as Germany, United Kingdom, France, Spain, Russia, Italy and Rest of Europe.
|Organic Acids & Salts|
|Other Silage Types|
|Rest of Europe|
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There has been increasing pressure on the livestock industry, to meet the growing demand for meat and high-value animal protein that is safe and meets all standard criteria. Population growth, rising incomes in developing nations, and urbanization have led to a surge in global livestock production. The level of income and consumption of animal protein is directly related to the consumption of milk, meat, and eggs, which are increasing at the expense of staple foods. To ensure silage ferments rapidly and more true protein is preserved alongside minimizing the activities of undesirable microorganisms, the use of silage additives becomes very crucial. The European meat market has maintained its growth, and the high consumption of meat products is expected to witness a significant CAGR over the forecast period, this will directly aid the growth of silage additives market.
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A natural silage fermentation is brought about by lactic acid bacteria on the crop. Silage inoculants apply high numbers of specially selected lactic acid bacteria that dominate the natural lactic acid bacteria and bring about a faster, most efficient fermentation. Some inoculants have also been proven to bring about animal performance benefits. Silage inoculant that improves silage fermentation quality, locking in valuable silage nutrients to obtain more milk or meat from every tonne fed are in high demand in the region and thus, the trend is likely to be positive during the forecast period.
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The Europe Silage Additive Market is moderately consolidated with a few major global players garnering high market shares, especially as the markets in Europe are quite developed. These companies have been increasing R&D spending exponentially to integrate innovation with excellence in their products’ performance. Demand for highly efficient additives is expected to make the market more competitive and effectively dynamic during the forecast period. Some of the major players in the global silage additive market include BASF SE, Archer Daniels Midland Company, ForFarmers NV, Chr. Hansen, and Lallemand Animal Nutrition, among others. Some other popular companies of the region are Brett Brothers Ltd, Carrs Billington, Scotmin and Wynnstay group.
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter's Five Force Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1.2 Organic Acids & Salts
5.1.6 Other Types
5.2 Silage Type
5.2.3 Other Silage Types
5.3.2 United Kingdom
5.3.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 Archer Daniels Midland Company
6.3.3 ForFarmers NV
6.3.4 Chr. Hansen
6.3.5 Lallemand Animal Nutrition
6.3.6 Volac International Limited
6.3.7 Nutreco N.V.
6.3.8 ADDCON GmbH
6.3.9 BIOMIN Holding GmbH
6.3.10 Brett Brothers Ltd
6.3.11 Carrs Billington
6.3.12 Mole Valley Farmers Ltd.
6.3.15 Mole Valley Farmers Ltd.
6.3.16 Pearce Group of Companies
6.3.17 KW Forage system
6.3.18 Wynnstay group
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19