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Clean Label Ingredient Market - Growth, Trends, and Forecast (2020 - 2025)
Global clean label ingredients market is segmented by Type (Color, Flavor, Starch and Sweetener, Preservative, and Other Types), Application (Beverage, Bakery and Confectionery, Sauce and Condiment, Dairy and Frozen Dessert, Processed food, and Other Applications), and Geography.
- ABOUT THIS REPORT
- Market Snapshot
- Market Overview
- Scope of the Report
- Key Market Trends
- Competitive Landscape
- Major Players
- TABLE OF CONTENTS
Market Snapshot
Study Period:
2016-2025
Base Year:
2019
Fastest Growing Market:
Asia Pacific
Largest Market:
Europe
CAGR:
6.75 %
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Market Overview
The clean label ingredients market is projected to grow at a CAGR of 6.75%, during the forecast period.
- Clean-label ingredients are consumer-friendly ingredients, which are natural, organic, non-GMO, and very minimally processed. Clean label products are 100% natural, non-GMO, and organic. The demand for natural ingredients is growing, owing to the increasing health concerns of the customers, regarding the adverse health effects of artificial ingredients.
- The higher cost of clean ingredients is a factor that is restricting the growth of the market. The beverage and dairy industry accounts for the maximum share at the application level.
Scope of the Report
The clean label ingredients market report includes study on segmentation by type (color, flavor, starch and sweetener, natural preservative, and other types) and application (beverage, bakery and confectionery, sauce and condiment, dairy and frozen dessert, processed food, and other applications). Regional analysis of the clean labelled ingredients market is also being included in the report. Europe accounts for the highest market share at global level for clean label ingredients.
| Ingredient Type | |
| Colorants | |
| Flavors and Flavor Enchancers | |
| Food Sweeteners | |
| Preservatives | |
| Others |
| Application | |
| Beverage | |
| Bakery and Confectionary | |
| Sauce and Condiment | |
| Dairy and Frozen Dessert | |
| Other Processed Foods |
| Geography | |||||||||
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Key Market Trends
Natural Flavor is the Fastest Growing Segment
Though the demand for the clean label is clear, consumers still desire naturally juicy, flavorful meats, while products need to be safe and offer extended shelf life. Clean label has affected the global flavors market, and both color and flavor producers have responded with innovation and investments in R&D. Artificial flavorings, such as Benzophenone, ethyl acrylate, pyridine, and styrene are identified as carcinogens, and thus, are being fast replaced by natural flavorings.‘Natural’ consumers tend to pay more for natural food and confectionery products, and naturally flavored confections provide a higher value proposition for the product and brand. More and more companies, including Campbell’s, General Mills, Kellogg, and Nestlé USA, are publicly committing to remove artificial colorings and flavorings from at least some of their products.
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Asia-Pacific is the Fastest Growing Region
The Asia-Pacific clean label market is registering a CAGR of 7.4%. Asia-Pacific is the region, where there are people from various economic backgrounds. The major reason for the fast moving market in Asia is the increasing living standards of the consumers. Consumers in the region take time to check the ingredient list of the product before purchasing. The increase in demand for convenience goods with clean labels is also a factor boosting the market. China is the largest market for clean label ingredients in the Asia-Pacific region. Key players are focusing on the Asia-Pacific region for promoting the benefits of clean label ingredients, due to high interest of consumers in healthy eating habits and increase in awareness on ingredients used in the food products.
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Competitive Landscape
The clean label market is dominated by the major players. The leading players, like Cargill Inc., ADM, Kerry Group, DuPont, Ingredion, and Tate & Lyle, accounted for 41.76 % of the global market. Cargill Inc. dominates the market with the highest market share. The major players, like Cargill, Dupont, and Tate & Lyle, are investing more in R&D, by setting up new centers for development, and are also expanding their presence by acquiring small and regional players. Moreover, players are producing ingredients by incorporating new flavors.
Major Players
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Table Of Contents
1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Ingredient Type
5.1.1 Colorants
5.1.2 Flavors and Flavor Enchancers
5.1.3 Food Sweeteners
5.1.4 Preservatives
5.1.5 Others
5.2 Application
5.2.1 Beverage
5.2.2 Bakery and Confectionary
5.2.3 Sauce and Condiment
5.2.4 Dairy and Frozen Dessert
5.2.5 Other Processed Foods
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Inc.
6.4.2 Archer Daniels Midland Company
6.4.3 Corbion Inc.
6.4.4 Kerry Group PLC
6.4.5 Ingredion Incorporated
6.4.6 Tate & Lyle
6.4.7 Sensient Technologies
6.4.8 Frutarom
6.4.9 Koninklijke DSM NV
6.4.10 DuPont Danisco
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
*List Not Exhaustive
** Subject to Availability
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