Market Snapshot
2016-2024
2018
Asia Pacific
Europe
6.75%
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Market Overview
Global clean label ingredients market is expected to value USD 51.14 billion by 2024, registering a CAGR of 6.75%, during the forecast period.
- Clean-label ingredients are consumer-friendly ingredients, which are natural, organic, non-GMO, and very minimally processed. Clean label products are 100% natural, non-GMO, and organic. The demand for natural ingredients is growing, owing to the increasing health concerns of the customers, regarding the adverse health effects of artificial ingredients.
- The higher cost of clean ingredients is a factor that is restricting the growth of the market. The beverage and dairy industry accounts for the maximum share at application level.
Scope of the Report
Global clean label ingredients market report includes study on segmentation by type (color, flavor, starch and sweetener, natural preservative, and other types) and application (beverage, bakery and confectionery, sauce and condiment, dairy and frozen dessert, processed food, and other applications). Regional analysis of the clean labelled ingredients market is also being included in the report. Europe accounts for the highest market share at global level for clean label ingredients.
| Type | |
| Natural Color | |
| Natural Flavor | |
| Starch and Sweetener | |
| Natural Preservative | |
| Other Types |
| Application | |
| Beverage | |
| Bakery and Confectionary | |
| Sauce and Condiment | |
| Dairy and Frozen Dessert | |
| Other Processed Foods |
| Geography | |||||||||
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Key Market Trends
Increase in Demand for Clean Label Products
Consumers demand clean labels on products to gain knowledge about the product that they are about to consume and at what level. Their interest in identifying the ingredients present in the food & beverage products has triggered the growth of the clean-label ingredient market. Consumers, globally, are highly concerned about the long-term effects of the ingredients they are consuming, in terms of nutrition content and its impact on health, environmental sustainability, sourcing, and social responsibility. This has triggered the increasing demand for the clean label ingredient market. The consumers avoid consuming products that contain synthetic ingredients, despite the price difference, as various published studies indicate that natural ingredients help avoid hyperactivity disorders and behavioral issues in children, among other benefits.
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Asia-Pacific is the Fastest Growing Region
The Asia-Pacific clean label market is registering a CAGR of 7.4%. Asia-Pacific is the region, where there are people from various economic backgrounds. The major reason for the fast moving market in Asia is the increasing living standards of the consumers. Consumers in the region take time to check the ingredient list of the product before purchasing. The increase in demand for convenience goods with clean labels is also a factor boosting the market. China is the largest market for clean label ingredients in the Asia-Pacific region. Key players are focusing on the Asia-Pacific region for promoting the benefits of clean label ingredients, due to high interest of consumers in healthy eating habits and increase in awareness on ingredients used in the food products.
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Competitive Landscape
The clean label market is dominated by the major players. The leading players, like Cargill Inc., ADM, Kerry Group, DuPont, Ingredion, and Tate & Lyle, accounted for 41.76 % of the global market. Cargill Inc. dominates the market with the highest market share. The major players, like Cargill, Dupont, and Tate & Lyle, are investing more in R&D, by setting up new centers for development, and are also expanding their presence by acquiring small and regional players. Moreover, players are producing ingredients by incorporating new flavors.
Major Players
* Complete list of players covered available in the table of contents below
Table of Contents
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1. INTRODUCTION
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1.1 Research Phases
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1.2 Study Deliverables
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1.3 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET INSIGHTS
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4.1 Market Trends
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4.2 Market Restraints
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4.3 Industry Attractiveness - Porter's Five Forces Analysis
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4.3.1 Bargaining Power of Suppliers
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4.3.2 Bargaining Power of Consumers
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4.3.3 Threat of New Entrants
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4.3.4 Threat of Substitute Products
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4.3.5 Degree of Competition
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5. MARKET DYNAMICS
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5.1 Drivers
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5.2 Restraints
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6. MARKET SEGMENTATION
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6.1 Type
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6.1.1 Natural Color
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6.1.2 Natural Flavor
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6.1.3 Starch and Sweetener
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6.1.4 Natural Preservative
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6.1.5 Other Types
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6.2 Application
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6.2.1 Beverage
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6.2.2 Bakery and Confectionary
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6.2.3 Sauce and Condiment
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6.2.4 Dairy and Frozen Dessert
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6.2.5 Other Processed Foods
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6.3 Geography
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6.3.1 North America
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6.3.1.1 US
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6.3.1.2 Canada
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6.3.1.3 Mexico
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6.3.1.4 Rest of North America
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6.3.2 Europe
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6.3.2.1 UK
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6.3.2.2 France
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6.3.2.3 Germany
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6.3.2.4 Russia
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6.3.2.5 Italy
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6.3.2.6 Spain
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6.3.2.7 Rest of Europe
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6.3.3 Asia-Pacific
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6.3.3.1 China
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6.3.3.2 Japan
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6.3.3.3 Australia
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6.3.3.4 India
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6.3.3.5 Rest of Asia-Pacific
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6.3.4 South America
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6.3.4.1 Brazil
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6.3.4.2 Argentina
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6.3.4.3 Rest of South America
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6.3.5 Middle East & Africa
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6.3.5.1 UAE
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6.3.5.2 South Africa
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6.3.5.3 Rest of Middle East & Africa
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7. COMPETITIVE LANDSCAPE
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7.1 Strategies Adopted by Key Players
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7.2 Most Active Companies
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7.3 Company Profiles
*List Not Exhaustive -
7.4 Market Share Analysis
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8. COMPANY PROFILES
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8.1 Cargill Inc.
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8.2 Archer Daniels Midland Company
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8.3 Corbion Inc.
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8.4 Kerry Group PLC
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8.5 Ingredion Incorporated
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8.6 Tate & Lyle
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8.7 Sensient Technologies
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8.8 Frutarom
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9. MARKET OPPORTUNITIES AND FUTURE TRENDS
