| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| Market Size (2025) | USD 74.57 Billion |
| Market Size (2030) | USD 86.87 Billion |
| CAGR (2025 - 2030) | 3.10 % |
Asia-Pacific Wheat Market Analysis
The Asia-Pacific Wheat Market size is estimated at USD 74.57 billion in 2025, and is expected to reach USD 86.87 billion by 2030, at a CAGR of 3.1% during the forecast period (2025-2030).
- In 2023, wheat production in the Asia-Pacific region reached 385.4 million metric tons, with China and India emerging as the dominant producers and primary consumers, according to Food and Agriculture Statistics. Wheat remains the largest cultivated commercial crop in terms of arable land and serves as the most crucial grain for human consumption in the region. India alone accounted for 108.8 million metric tons of wheat production, with significant growth driven by an increase in the minimum support price to USD 29.3 for 2024, a rise of USD 1.8 compared to previous years, alongside robust government procurement efforts.
- The animal sector serves as a major end-user of wheat in the Asia-Pacific region, significantly influencing demand. For instance, in Australia, domestic wheat consumption reached an estimated 9 million metric tons in 2023. Of this total, 6 million metric tons were used for animal feed, while 3.3 million metric tons were allocated for human consumption. This distribution is projected to remain stable, highlighting the dual importance of wheat in sustaining both the food and feed industries across the region.
- Other factors contributing to the market's steady growth include rising health consciousness among consumers, wheat's use as an alternative to meat products, and its popularity as animal feed. Industries also utilize lower-quality grain to produce adhesives, paper additives, and alcohol.
Asia-Pacific Wheat Market Trends
The Increasing Demand for Wheat Protein
- The demand for wheat protein is increasing due to growing health consciousness among consumers and its use as an alternative to meat products. Additional factors, such as increased protein intake by athletes for muscle gain and strength improvement, drive the wheat protein market, encouraging wheat production in this region.
- The animal feed industry has been a significant user of wheat proteins, particularly vital wheat gluten, due to its functionality as a binder and alternative to fish- and animal-based feeds. Vital wheat gluten is a protein-rich powder obtained from wheat flour through a process of washing the dough with water until the starch and other components are removed, leaving behind a concentrated form of wheat protein.
- Companies prioritize product innovations and partnerships as crucial strategies to strengthen their market position. For instance, in 2023, Equii, a food technology startup launched Equii complete protein and added fiber bread in two new varieties: Premium Classic Wheat and Fiber, and Premium Multi-Grain and Fiber. According to Equii, each slice of the new bread contains 4 grams of dietary fiber and 8 grams of protein.
- The prevalence of health issues and disorders such as diabetes, high cholesterol, and hypertension is increasing across all age groups. Growing awareness about healthy living and nutritional food has led consumers to prefer organic and natural products. This shift has resulted in an increased demand for wheat protein. Consequently, wheat production in the region rose from 372.9 million metric tons in 2021 to 385.4 million metric tons in 2023, according to FAO. These factors have contributed to the growth of the regional wheat protein market value.
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China is the Largest Producer of Wheat
- In the Asia-Pacific region, China ranks second to India in wheat cultivation area, with 31.1 million hectares dedicated to the crop. However, China leads in wheat production, attributed to advancements in seed technology, widespread availability of high-quality seeds, and improved farming practices. China's average yield of 6.5 metric tons per hectare significantly surpasses the regional average of 3.9 metric tons per hectare, demonstrating its agricultural efficiency. As a result, China's wheat production reached 138.2 million metric tons in 2023, highlighting its substantial output in the wheat sector.
- Wheat constitutes a significant portion of the Chinese diet, representing 40% of the country's annual grain consumption. During the forecast period, farmers are anticipated to increase wheat cultivation to address the production and demand gap resulting from the Ukraine-Russia conflict. Consequently, factors such as rising farmer incomes are projected to propel the growth of the wheat segment throughout the forecast period.
- Annually, over 95% of wheat in China is sown in autumn. The crop is extensively cultivated in the Yellow and Huai River valleys, where it is rotated with maize. Sumai 3, a key wheat variety chosen by breeders for its desirable traits, is utilized worldwide to enhance scab resistance. Consequently, the cultivation of varieties resistant to major infestations is anticipated to increase.
- China, although the largest wheat producer in Asia, continues to import substantial quantities of wheat to meet domestic demand. In 2023, China's wheat imports reached approximately USD 4.3 billion, an increase from USD 3.7 billion in 2022, indicating a trend likely to continue in the future. This import necessity stems from China's large population and growing demand for diverse food products, including high-quality wheat varieties for baking and food processing.
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Asia-Pacific Wheat Market News
- December 2023: Equii, a food technology startup, introduced Equii complete protein and added fiber bread in two new varieties: Premium Classic Wheat and Fiber, and Premium Multi-Grain and Fiber. According to Equii, each slice of the new bread contains 4 grams of dietary fiber and 8 grams of protein.
- October 2022: BASF and its commercial partner Seednet released two new wheat varieties, Kingston and Reilly, for the 2023 season to the Australian market. Kingston wheat has high-end yield potential and grain quality, exceptional straw strength, and outstanding lodging resistance. In contrast, Reilly wheat offers excellent grain quality and exceptional resistance to all the major pathotypes of stripe rust.
- February 2022: Limagrain launched the First CoAXium Soft White Winter wheat variety with high yield potential, good straw strength, and very good tolerance to wheat streak mosaic virus and stripe rust.
Asia-Pacific Wheat Industry Segmentation
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. It yields fine white flour used chiefly in bread, baked goods (such as cakes and crackers), and pasta (such as macaroni or spaghetti), and is important in animal feeds. The Asia-Pacific wheat market includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis. The market is segmented into Geography (India, China, Japan, Australia, and Pakistan). The Report Offers the Market Size and Forecasts in Terms of Volume (Metric Ton) and Value (USD) for all the Above Segments.
| Geography | India | Production Analysis (Volume) | |
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| Price Trend Analysis | |||
| China | Production Analysis (Volume) | ||
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| Import Market Analysis (Value and Volume) | |||
| Export Market Analysis (Value and Volume) | |||
| Price Trend Analysis | |||
| Japan | Production Analysis (Volume) | ||
| Consumption Analysis (Value and Volume) | |||
| Import Market Analysis (Value and Volume) | |||
| Export Market Analysis (Value and Volume) | |||
| Price Trend Analysis | |||
| Australia | Production Analysis (Volume) | ||
| Consumption Analysis (Value and Volume) | |||
| Import Market Analysis (Value and Volume) | |||
| Export Market Analysis (Value and Volume) | |||
| Price Trend Analysis | |||
| Pakistan | Production Analysis (Volume) | ||
| Consumption Analysis (Value and Volume) | |||
| Import Market Analysis (Value and Volume) | |||
| Export Market Analysis (Value and Volume) | |||
| Price Trend Analysis | |||
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Asia-Pacific Wheat Market Research FAQs
How big is the Asia-Pacific Wheat Market?
The Asia-Pacific Wheat Market size is expected to reach USD 74.57 billion in 2025 and grow at a CAGR of 3.10% to reach USD 86.87 billion by 2030.
What is the current Asia-Pacific Wheat Market size?
In 2025, the Asia-Pacific Wheat Market size is expected to reach USD 74.57 billion.
What years does this Asia-Pacific Wheat Market cover, and what was the market size in 2024?
In 2024, the Asia-Pacific Wheat Market size was estimated at USD 72.26 billion. The report covers the Asia-Pacific Wheat Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Wheat Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Asia-Pacific Wheat Industry Report
Statistics for the 2025 Asia-Pacific Wheat market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Asia-Pacific Wheat analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
