Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 5.07 Billion |
Market Size (2030) | USD 6.94 Billion |
CAGR (2025 - 2030) | 6.49 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Asia-Pacific Plant Protein Ingredients Market Analysis
The Asia-Pacific Plant Protein Ingredients Market size is estimated at 5.07 billion USD in 2025, and is expected to reach 6.94 billion USD by 2030, growing at a CAGR of 6.49% during the forecast period (2025-2030).
The Asia-Pacific plant protein ingredients landscape is experiencing a significant transformation, driven by substantial investments and strategic partnerships across the value chain. A notable indicator of this trend is the 30% surge in plant-based food ingredients market funding in 2023, with investments rising from USD 287 million to USD 372 million, prominently exemplified by Singapore-based TiNDLE's successful Series A funding round. These investments are facilitating innovation across the entire ecosystem, from farming practices to processing technologies. Strategic collaborations between private sector entities, research institutions, and governmental bodies are accelerating the protein transition, fostering technological advancement and market expansion. The investment momentum is particularly focused on developing sustainable production methods and improving protein ingredients extraction efficiencies.
Consumer preferences in the region are rapidly evolving, with a marked shift towards alternative protein driven by health consciousness and environmental awareness. This trend is particularly evident in Malaysia, where a significant 68% of consumers embraced plant-based alternatives in 2022, indicating a robust acceptance of plant protein ingredients products. The growing concern for food safety and transparency is also shaping consumer choices, as demonstrated in Vietnam, where 43% of consumers in 2023 expressed concerns about manufacturing practices in food production. This heightened awareness is compelling manufacturers to adopt cleaner labels and more transparent production processes.
Government initiatives across the region are playing a pivotal role in shaping the Asia-Pacific plant-based protein market. A prime example is South Korea's Ministry of Agriculture, Food and Rural Affairs' introduction of "The National Plan" in 2023, aimed at nurturing the country's plant-based industry through the establishment of specialized research centers for alternative protein. Similar supportive policies are emerging across other Asian nations, focusing on sustainable protein production and food security. These initiatives are complemented by regulatory frameworks that are becoming increasingly accommodating of plant-based innovations, particularly in the areas of novel food ingredients and labeling requirements.
The industry is witnessing unprecedented innovation in product development and application technologies. Manufacturers are focusing on improving the functionality and versatility of plant-based protein ingredients, particularly in addressing texture and taste challenges in meat and dairy alternatives. Advanced processing technologies are being developed to enhance protein ingredients extraction efficiency and maintain the nutritional integrity of plant-based ingredients. There is also a growing emphasis on developing region-specific solutions that cater to local taste preferences and dietary habits. The innovation pipeline is particularly active in developing hybrid products that combine different plant protein ingredients sources to achieve optimal nutritional profiles and functional properties.
Asia-Pacific Plant Protein Ingredients Market Trends
The consumption growth of plant protein fuels opportunities for key players in the plant protein ingredients segment
- Plant proteins are gaining interest in the Asia-Pacific market as awareness and proof of their benefits are rising in the region. Among all plant proteins, soy proteins occupy the market share with the increased acceptability of the ingredients in different foods and their increased production. The volume of soybean meal consumption in China in 2020-21 was 72.68 MMT, which was around 9% more than in 2018. High investments in research, rapid technological advancements, and advanced innovation techniques are some of the major factors resulting in the use of developed protein ingredients, including soy proteins.
- Major drivers of allergen-free plant proteins such as soy, pea, hemp, and potato are the rising adoption of a vegetarian lifestyle, increasing demand for lactose-free and gluten-free products, and growing concerns about health-related problems. Around 81% of Indian consumers restrained meat from their diet in 2021. Major benefits of plant protein ingredients over animal proteins include high nutritional value, being a good source of several vitamins and minerals, technological advancements in various food industries, and increasing demand for natural and organic substitutes, which are expected to change consumer preferences.
- The increasing consumption of plant proteins and consumer acceptance in the region are driving manufacturers to innovate products fortified with these ingredients. Major grains consumed in Japan are soybeans, rice, and wheat, along with some other types like corn and peas. The rise in plant-based protein is expected to continue to provide opportunities for food manufacturers in the coming years.
Soy, wheat, and peas contribute majorly as raw materials for plant protein manufacturers
- The graph given depicts the production of basic raw materials used for plant protein, including peas (dry), rice, soybeans, and wheat. The increase in maize production in China is leading to a decline in soybean production. The overall plant protein production increased by 4% from 2016 to 2020 due to the increased vegan population, which accounted for 14% in 2020. For instance, in 2020, the production of soybeans in China amounted to approximately 19.6 million tons, while wheat production in China amounted to approximately 134 million tons.
- India's soybean acreage increased by over 8% in 2020-21, while production increased by more than 31.5% to 122.475 lakh tonnes. This could be attributed to the collaboration of public and private companies in developing various techniques and directly engaging with farmers to enhance farm incomes and increase soybean yield. In 2014, the state government's Public-Private Partnership for Integrated Agriculture Development (PPPIAD), in collaboration with ADM, introduced new technologies for soybean cultivation that aided farmers in increasing their yields.
- The region's various proteins from plant sources are possible due to increased production. It is mainly dominated by soybean, the most planted legume in Japan in terms of acreage (141,800 ha). Significant rice production also takes place in Japan. About 85% of the 2.3 million farms in Japan plant rice yearly. However, in Australia, farmers produced around 394 million hectares of 88,073 crop and livestock businesses. Around USD 33.5 billion worth of agricultural products were produced. In 2021, Riverina rice crops amounted to around 450,000 paddy tonnes. The crop was 10 times larger than the 2020 rice crop impacted by drought and low water allocations.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Changing lifestyles, with an increasing number of working women, are boosting the market
- Rising consumption of bakery goods as a meal is driving the industry
- Market competitiveness is boosting the growth
- Increased consumer preference for convenient breakfast cereal products
- The sauces segment is expected to maintain the lion's share in the Asia-Pacific market
- Premium confectionery is an ongoing market trend
- Soaring demand for plant-based dairy products within Asia-Pacific countries
- Increase in elderly population to drive demand
- The growing appetite for plant-based meats in Asia-Pacific is expected to boost demand
- Increasing developments spiking segmental sales
- Healthy snacking is likely to propel the market
- Increasing number of health and fitness centers is driving the market
- Increasing demand for ruminant feed, coupled with increasing government initiatives in the industry, is driving the segment
- The demand for natural/organic beauty products is boosting in the segment, owing to consumer shift toward sustainability
Segment Analysis: Protein Type
Soy Protein Segment in Asia-Pacific Plant Protein Market
Soy protein dominates the Asia-Pacific plant protein market, commanding approximately 68% market share in 2024. This substantial market position is primarily driven by its extensive applications in the animal feed industry, where it serves as a cost-effective alternative to milk protein and fish meal substitutes. The segment's dominance is further reinforced by its superior functionalities in food and beverage applications, particularly in meat alternative ingredients and protein-fortified products. Major manufacturers like ADM offer specialized soy concentrates under brands like Arcon, containing at least 67% protein content, making it particularly suitable for meat substitution applications. The segment's strong position is also attributed to its competitive pricing, being 40-50% lower than other plant proteins in the region, along with its excellent amino acid profile and high digestibility characteristics.

Pea Protein Segment in Asia-Pacific Plant Protein Market
The pea protein segment is emerging as the fastest-growing category in the Asia-Pacific plant protein market, projected to grow at approximately 8% from 2024 to 2029. This remarkable growth is driven by increasing adoption in various applications, particularly in the beverage sector and meat alternative ingredients. The segment's expansion is fueled by its hypoallergenic properties, making it a preferred choice for consumers with food sensitivities. Pea protein's versatility in applications ranging from sports nutrition to plant-based meat products has attracted significant investment and innovation in the region. The ingredient's clean label protein status and sustainable production methods have made it particularly attractive to manufacturers looking to meet the growing consumer demand for environmentally conscious protein alternatives.
Remaining Segments in Protein Type
The other segments in the Asia-Pacific plant protein market include wheat protein, rice protein, hemp protein, potato protein, and other plant proteins, each serving specific market niches. Wheat protein has established a strong presence in bakery applications and dairy alternative ingredients, while rice protein has gained traction in beverages and sports nutrition products due to its high digestibility and hypoallergenic properties. Hemp protein, though smaller in market share, is gaining popularity in the supplements and functional food categories. Potato protein serves specialized applications in food processing, while other plant proteins, including emerging sources like chickpea and sunflower, are increasingly being explored for their unique functional properties and potential applications in various food and beverage products.
Segment Analysis: End User
Food & Beverages Segment in Asia-Pacific Plant Protein Market
The food and beverages segment dominates the Asia-Pacific plant protein market, commanding approximately 53% of the total market share in 2024. This substantial market position is primarily driven by the surging demand for vegan protein ingredients and dairy alternatives across the region. The segment's prominence is particularly notable in major markets like China and India, where manufacturers are actively expanding their plant protein-based product portfolios to meet evolving consumer preferences. The increasing adoption of plant-based diets, growing health consciousness, and rising environmental awareness among consumers have significantly contributed to the segment's dominance. Within the food and beverage sector, meat/poultry/seafood alternatives and dairy alternative ingredients have emerged as key application areas, showcasing the versatility and widespread acceptance of plant proteins in traditional food categories.
Animal Feed Segment in Asia-Pacific Plant Protein Market
The animal feed segment is experiencing remarkable growth in the Asia-Pacific plant protein market, projected to expand at approximately 6.5% CAGR from 2024 to 2029. This accelerated growth is primarily attributed to the increasing demand for sustainable and cost-effective protein sources in animal nutrition. The segment's expansion is particularly driven by the rising adoption of plant proteins like soy and wheat in livestock feed formulations, offering superior nutritional profiles and functional benefits. Plant proteins' versatility in feed applications, including their ability to aid in binding processes crucial for forming pellets or granules, has made them increasingly attractive to feed manufacturers. Additionally, the growing awareness of plant proteins' role in improving animal health and performance while reducing environmental impact has further catalyzed their adoption in the animal feed industry.
Remaining Segments in End User Segmentation
The personal care and cosmetics and supplements segments, while smaller in market share, play vital roles in diversifying the application landscape of plant proteins in the Asia-Pacific region. The personal care and cosmetics segment is witnessing increased adoption of natural protein ingredients, particularly in natural and organic product formulations, driven by growing consumer preference for sustainable and cruelty-free beauty products. Meanwhile, the supplements segment, encompassing sports nutrition, elderly nutrition, and infant formula, is experiencing steady growth as consumers increasingly seek plant-based alternatives for their nutritional needs. Both segments benefit from ongoing innovations in protein extraction and processing technologies, enabling the development of more specialized and effective plant protein-based products.
Asia-Pacific Plant Protein Ingredients Market Geography Segment Analysis
Asia-Pacific Plant Protein Ingredients Market in China
China dominates the Asia-Pacific plant protein ingredients market, commanding approximately 30% of the regional market share in 2024. The country's market leadership is driven by robust government initiatives promoting plant-based alternatives and sustainable protein sources. The food and beverage sector, particularly the meat and dairy alternatives segments, serves as the primary growth engine. Chinese consumers' increasing health consciousness and environmental awareness have catalyzed the adoption of plant proteins across various applications. The country's sophisticated manufacturing infrastructure and technological capabilities enable efficient production of high-quality plant protein ingredients. Local manufacturers are increasingly investing in research and development to enhance protein extraction techniques and improve product functionality. Additionally, China's strategic partnerships with international players have facilitated knowledge transfer and innovation in plant protein processing technologies. The country's vast agricultural resources, particularly in soybean and wheat production, provide a strong foundation for domestic plant protein manufacturing.
Asia-Pacific Plant Protein Ingredients Market in Malaysia
Malaysia emerges as the region's most dynamic market, projected to achieve a remarkable growth rate of approximately 7% from 2024 to 2029. The country's rapid advancement in the plant protein ingredients market is fueled by its robust food processing infrastructure and strategic location within Southeast Asia. Malaysian manufacturers are increasingly adopting innovative technologies to process local agricultural resources into high-value protein ingredients. The government's strong support for the food processing sector, coupled with growing foreign direct investment in protein manufacturing facilities, has created a conducive environment for market expansion. Local research institutions are actively collaborating with industry players to develop novel protein extraction methods and applications. The country's diverse agricultural base, including palm, rice, and legumes, provides ample opportunities for protein ingredient development. Furthermore, Malaysia's strong halal certification system has positioned it as a preferred supplier of plant-based protein ingredients to Muslim-majority markets globally.
Asia-Pacific Plant Protein Ingredients Market in India
India's Asia-Pacific plant-based food market demonstrates remarkable potential, driven by its large vegetarian population and growing health consciousness among consumers. The country's rich agricultural diversity and strong food processing sector provide a solid foundation for plant protein ingredient manufacturing. Local manufacturers are increasingly focusing on developing innovative protein ingredients from traditional Indian crops like chickpeas, lentils, and mung beans. The government's emphasis on food processing and value addition has encouraged investments in protein extraction facilities. India's robust research and development ecosystem is actively working on improving protein extraction efficiencies and developing novel applications. The country's growing startup ecosystem is introducing innovative plant-based products, creating increased demand for protein ingredients. Additionally, India's strong position in pulse cultivation provides a competitive advantage in producing pulse-based protein ingredients.
Asia-Pacific Plant Protein Ingredients Market in Japan
Japan's Asia-Pacific plant-based food market is characterized by sophisticated technology adoption and high-quality standards in manufacturing processes. The country's aging population and increasing health consciousness drive demand for functional protein ingredients. Japanese manufacturers excel in developing specialized protein ingredients for specific applications, particularly in the functional foods and beverages sector. The country's strong research capabilities have led to innovations in protein modification and functionality enhancement. Local manufacturers focus on developing clean-label and minimally processed protein ingredients to meet consumer preferences. Japan's traditional food culture, which includes protein-rich ingredients like soybeans, provides cultural acceptance for plant-based proteins. The country's strict quality control standards and advanced processing technologies ensure the production of premium protein ingredients.
Asia-Pacific Plant Protein Ingredients Market in Other Countries
The Asia-Pacific protein ingredients market in other Asia-Pacific countries, including South Korea, Thailand, Vietnam, Indonesia, Australia, and New Zealand, exhibits diverse growth patterns influenced by local agricultural resources and consumer preferences. These markets are characterized by increasing investments in protein processing infrastructure and growing awareness of plant-based alternatives. Each country leverages its unique agricultural strengths and food processing capabilities to develop specialized protein ingredients. Regional trade agreements and improving logistics infrastructure facilitate market expansion. Local manufacturers in these countries are increasingly partnering with international players to enhance technological capabilities and market reach. Government support for food processing and value addition varies across these markets, influencing development patterns. These countries also demonstrate growing interest in developing protein ingredients from indigenous crops, contributing to market diversification.
Asia-Pacific Plant Protein Ingredients Industry Overview
Top Companies in Asia-Pacific Plant Protein Market
The market is characterized by companies focusing heavily on product innovation, particularly in developing novel plant protein ingredients for meat alternatives and functional foods. Major players are demonstrating strong operational agility by establishing regional R&D centers and innovation labs, especially in key markets like Singapore and China, to better serve local customer preferences. Strategic partnerships with local distributors and food manufacturers have become increasingly common to penetrate emerging markets effectively. Companies are also expanding their production capacities through greenfield investments and facility upgrades, particularly in Australia, China, and India, to meet the growing demand for plant-based protein ingredients. The emphasis on sustainable sourcing practices and clean-label products has become a key differentiator, with companies investing in vertically integrated supply chains and certification programs.
Fragmented Market with Strong Global Players
The Asia-Pacific plant protein market exhibits a fragmented structure with a mix of global agricultural conglomerates and regional specialists. Global players like Archer Daniels Midland, International Flavors & Fragrances, and Kerry Group maintain significant market presence through their established distribution networks and comprehensive product portfolios. These companies leverage their technological capabilities and research expertise to maintain competitive advantages. Regional players, particularly in China and India, are gaining ground by focusing on specific protein ingredients types or end-user segments, often competing through price leadership and local market knowledge.
The market has witnessed considerable merger and acquisition activity, primarily driven by global players seeking to strengthen their regional presence and expand their product offerings. Companies are acquiring local manufacturers to gain immediate market access and established customer relationships. Vertical integration has emerged as a key strategy, with companies acquiring suppliers to secure raw material sources and processing capabilities. Joint ventures between international and local players have become increasingly common, combining global expertise with local market understanding to create stronger competitive positions.
Innovation and Localization Drive Future Success
Success in the Asia-Pacific plant protein market increasingly depends on companies' ability to innovate while adapting to local preferences and regulations. Manufacturers must focus on developing region-specific products that cater to diverse dietary preferences and cultural considerations across different Asian markets. Investment in research and development capabilities, particularly in improving protein functionality and taste profiles, will be crucial for maintaining competitive advantage. Companies need to establish strong relationships with local food manufacturers and create application-specific solutions to capture value in high-growth segments like meat alternatives and sports nutrition.
Market players must also address the growing emphasis on sustainability and transparency in their operations. This includes developing robust supply chain networks that ensure consistent raw material quality and traceability. Companies need to navigate varying regulatory requirements across different countries while maintaining cost competitiveness. The ability to scale operations while maintaining product quality and meeting increasing demand for clean-label products will be critical. Future success will also depend on effectively managing distribution networks and establishing strong relationships with key stakeholders in the food and beverage industry, particularly as the market continues to evolve with changing consumer preferences and technological advancements.
Asia-Pacific Plant Protein Ingredients Market Leaders
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Archer Daniels Midland Company
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Fuji Oil Group
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International Flavors & Fragrances, Inc.
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Kerry Group PLC
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Südzucker AG
- *Disclaimer: Major Players sorted in no particular order
Asia-Pacific Plant Protein Ingredients Market News
- May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- April 2021: ADM opened a new, cutting-edge plant-based innovation lab located in ADM’s Biopolis research hub in Singapore. The lab develops advanced products and customized solutions to meet the growing food and beverage demand in the Asia-Pacific region. The ADM Biopolis research hub in Singapore features a wide range of capabilities, including a food and flavor analytic lab, beverage and dairy applications lab and pilot plant, bakery and confectionery lab, meat and savory lab, sweet and savory creation lab, sensory evaluation facilities, customer innovation center, and a new plant-based innovation lab.
- April 2021: Bunge Limited has invested USD 45.7 million in Australian Plant Proteins (APP) to double the production of plant protein isolates in the country by March 2022. The ingredients manufactured by APP include fava bean isolate powder, yellow lentil isolate powder, and red lentil isolate powder.
Asia-Pacific Plant Protein Ingredients Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Plant
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3.3 Production Trends
- 3.3.1 Plant
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3.4 Regulatory Framework
- 3.4.1 Australia
- 3.4.2 China
- 3.4.3 India
- 3.4.4 Japan
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
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4.1 Protein Type
- 4.1.1 Hemp Protein
- 4.1.2 Pea Protein
- 4.1.3 Potato Protein
- 4.1.4 Rice Protein
- 4.1.5 Soy Protein
- 4.1.6 Wheat Protein
- 4.1.7 Other Plant Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
- 4.2.2.1.8 RTE/RTC Food Products
- 4.2.2.1.9 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Country
- 4.3.1 Australia
- 4.3.2 China
- 4.3.3 India
- 4.3.4 Indonesia
- 4.3.5 Japan
- 4.3.6 Malaysia
- 4.3.7 New Zealand
- 4.3.8 South Korea
- 4.3.9 Thailand
- 4.3.10 Vietnam
- 4.3.11 Rest of Asia-Pacific
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Archer Daniels Midland Company
- 5.4.2 Bunge Limited
- 5.4.3 CHS Inc.
- 5.4.4 Fuji Oil Group
- 5.4.5 International Flavors & Fragrances, Inc.
- 5.4.6 Kerry Group PLC
- 5.4.7 Nagata Group
- 5.4.8 Nippn Corporation
- 5.4.9 Shandong Jianyuan Bioengineering Co. Ltd
- 5.4.10 Südzucker AG
- 5.4.11 Tereos SCA
- 5.4.12 Wilmar International Ltd
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
Asia-Pacific Plant Protein Ingredients Industry Segmentation
Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam are covered as segments by Country.Protein Type | Hemp Protein | |||
Pea Protein | ||||
Potato Protein | ||||
Rice Protein | ||||
Soy Protein | ||||
Wheat Protein | ||||
Other Plant Protein | ||||
End User | Animal Feed | |||
Food and Beverages | By Sub End User | Bakery | ||
Beverages | ||||
Breakfast Cereals | ||||
Condiments/Sauces | ||||
Confectionery | ||||
Dairy and Dairy Alternative Products | ||||
Meat/Poultry/Seafood and Meat Alternative Products | ||||
RTE/RTC Food Products | ||||
Snacks | ||||
Personal Care and Cosmetics | ||||
Supplements | By Sub End User | Baby Food and Infant Formula | ||
Elderly Nutrition and Medical Nutrition | ||||
Sport/Performance Nutrition | ||||
Country | Australia | |||
China | ||||
India | ||||
Indonesia | ||||
Japan | ||||
Malaysia | ||||
New Zealand | ||||
South Korea | ||||
Thailand | ||||
Vietnam | ||||
Rest of Asia-Pacific |
Asia-Pacific Plant Protein Ingredients Market Research FAQs
How big is the Asia-Pacific Plant Protein Ingredients Market?
The Asia-Pacific Plant Protein Ingredients Market size is expected to reach USD 5.07 billion in 2025 and grow at a CAGR of 6.49% to reach USD 6.94 billion by 2030.
What is the current Asia-Pacific Plant Protein Ingredients Market size?
In 2025, the Asia-Pacific Plant Protein Ingredients Market size is expected to reach USD 5.07 billion.
Who are the key players in Asia-Pacific Plant Protein Ingredients Market?
Archer Daniels Midland Company, Fuji Oil Group, International Flavors & Fragrances, Inc., Kerry Group PLC and Südzucker AG are the major companies operating in the Asia-Pacific Plant Protein Ingredients Market.
Which segment has the biggest share in the Asia-Pacific Plant Protein Ingredients Market?
In the Asia-Pacific Plant Protein Ingredients Market, the Food and Beverages segment accounts for the largest share by end user.
Which country has the biggest share in the Asia-Pacific Plant Protein Ingredients Market?
In 2025, China accounts for the largest share by country in the Asia-Pacific Plant Protein Ingredients Market.
What years does this Asia-Pacific Plant Protein Ingredients Market cover, and what was the market size in 2025?
In 2025, the Asia-Pacific Plant Protein Ingredients Market size was estimated at 5.07 billion. The report covers the Asia-Pacific Plant Protein Ingredients Market historical market size for years: 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Plant Protein Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Asia-Pacific Plant Protein Ingredients Market Research
Mordor Intelligence provides a comprehensive analysis of the Asia-Pacific plant protein ingredients market. We leverage our extensive expertise in protein ingredients research to deliver valuable insights. Our report examines the growing demand for alternative protein sources. These include textured vegetable protein, plant protein isolates, and plant protein concentrates. The analysis covers crucial applications in the plant-based food ingredients sectors. It offers detailed insights into natural protein ingredients and clean label protein trends across major regions such as China, Japan, and India.
Stakeholders gain valuable insights through our detailed examination of vegan protein ingredients and plant based protein ingredients segments. The information is available in an easy-to-download report PDF format. The research explores emerging opportunities in pea protein ingredients, soy protein ingredients, and green protein ingredients. It also addresses developments in meat alternative ingredients and dairy alternative ingredients. Our analysis provides strategic intelligence on plant protein production methods, market dynamics, and growth opportunities across the Asia-Pacific plant-based food market. This enables businesses to make informed decisions in this rapidly evolving sector.