Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 5.07 Billion |
| Market Size (2030) | USD 6.94 Billion |
| Growth Rate (2025 - 2030) | 6.49% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Asia-Pacific Plant Protein Ingredients Market Analysis by Mordor Intelligence
The Asia-Pacific Plant Protein Ingredients Market size is estimated at 5.07 billion USD in 2025, and is expected to reach 6.94 billion USD by 2030, growing at a CAGR of 6.49% during the forecast period (2025-2030).
The Asia-Pacific plant protein ingredients landscape is experiencing a significant transformation, driven by substantial investments and strategic partnerships across the value chain. A notable indicator of this trend is the 30% surge in plant-based food ingredients market funding in 2023, with investments rising from USD 287 million to USD 372 million, prominently exemplified by Singapore-based TiNDLE's successful Series A funding round. These investments are facilitating innovation across the entire ecosystem, from farming practices to processing technologies. Strategic collaborations between private sector entities, research institutions, and governmental bodies are accelerating the protein transition, fostering technological advancement and market expansion. The investment momentum is particularly focused on developing sustainable production methods and improving protein ingredients extraction efficiencies.
Consumer preferences in the region are rapidly evolving, with a marked shift towards alternative protein driven by health consciousness and environmental awareness. This trend is particularly evident in Malaysia, where a significant 68% of consumers embraced plant-based alternatives in 2022, indicating a robust acceptance of plant protein ingredients products. The growing concern for food safety and transparency is also shaping consumer choices, as demonstrated in Vietnam, where 43% of consumers in 2023 expressed concerns about manufacturing practices in food production. This heightened awareness is compelling manufacturers to adopt cleaner labels and more transparent production processes.
Government initiatives across the region are playing a pivotal role in shaping the Asia-Pacific plant-based protein market. A prime example is South Korea's Ministry of Agriculture, Food and Rural Affairs' introduction of "The National Plan" in 2023, aimed at nurturing the country's plant-based industry through the establishment of specialized research centers for alternative protein. Similar supportive policies are emerging across other Asian nations, focusing on sustainable protein production and food security. These initiatives are complemented by regulatory frameworks that are becoming increasingly accommodating of plant-based innovations, particularly in the areas of novel food ingredients and labeling requirements.
The industry is witnessing unprecedented innovation in product development and application technologies. Manufacturers are focusing on improving the functionality and versatility of plant-based protein ingredients, particularly in addressing texture and taste challenges in meat and dairy alternatives. Advanced processing technologies are being developed to enhance protein ingredients extraction efficiency and maintain the nutritional integrity of plant-based ingredients. There is also a growing emphasis on developing region-specific solutions that cater to local taste preferences and dietary habits. The innovation pipeline is particularly active in developing hybrid products that combine different plant protein ingredients sources to achieve optimal nutritional profiles and functional properties.
Asia-Pacific Plant Protein Ingredients Market Trends and Insights
The consumption growth of plant protein fuels opportunities for key players in the plant protein ingredients segment
- Plant proteins are gaining interest in the Asia-Pacific market as awareness and proof of their benefits are rising in the region. Among all plant proteins, soy proteins occupy the market share with the increased acceptability of the ingredients in different foods and their increased production. The volume of soybean meal consumption in China in 2020-21 was 72.68 MMT, which was around 9% more than in 2018. High investments in research, rapid technological advancements, and advanced innovation techniques are some of the major factors resulting in the use of developed protein ingredients, including soy proteins.
- Major drivers of allergen-free plant proteins such as soy, pea, hemp, and potato are the rising adoption of a vegetarian lifestyle, increasing demand for lactose-free and gluten-free products, and growing concerns about health-related problems. Around 81% of Indian consumers restrained meat from their diet in 2021. Major benefits of plant protein ingredients over animal proteins include high nutritional value, being a good source of several vitamins and minerals, technological advancements in various food industries, and increasing demand for natural and organic substitutes, which are expected to change consumer preferences.
- The increasing consumption of plant proteins and consumer acceptance in the region are driving manufacturers to innovate products fortified with these ingredients. Major grains consumed in Japan are soybeans, rice, and wheat, along with some other types like corn and peas. The rise in plant-based protein is expected to continue to provide opportunities for food manufacturers in the coming years.
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Soy, wheat, and peas contribute majorly as raw materials for plant protein manufacturers
- The graph given depicts the production of basic raw materials used for plant protein, including peas (dry), rice, soybeans, and wheat. The increase in maize production in China is leading to a decline in soybean production. The overall plant protein production increased by 4% from 2016 to 2020 due to the increased vegan population, which accounted for 14% in 2020. For instance, in 2020, the production of soybeans in China amounted to approximately 19.6 million tons, while wheat production in China amounted to approximately 134 million tons.
- India's soybean acreage increased by over 8% in 2020-21, while production increased by more than 31.5% to 122.475 lakh tonnes. This could be attributed to the collaboration of public and private companies in developing various techniques and directly engaging with farmers to enhance farm incomes and increase soybean yield. In 2014, the state government's Public-Private Partnership for Integrated Agriculture Development (PPPIAD), in collaboration with ADM, introduced new technologies for soybean cultivation that aided farmers in increasing their yields.
- The region's various proteins from plant sources are possible due to increased production. It is mainly dominated by soybean, the most planted legume in Japan in terms of acreage (141,800 ha). Significant rice production also takes place in Japan. About 85% of the 2.3 million farms in Japan plant rice yearly. However, in Australia, farmers produced around 394 million hectares of 88,073 crop and livestock businesses. Around USD 33.5 billion worth of agricultural products were produced. In 2021, Riverina rice crops amounted to around 450,000 paddy tonnes. The crop was 10 times larger than the 2020 rice crop impacted by drought and low water allocations.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Changing lifestyles, with an increasing number of working women, are boosting the market
- Market competitiveness is boosting the growth
- The sauces segment is expected to maintain the lion's share in the Asia-Pacific market
- Soaring demand for plant-based dairy products within Asia-Pacific countries
- The growing appetite for plant-based meats in Asia-Pacific is expected to boost demand
- Healthy snacking is likely to propel the market
- Increasing demand for ruminant feed, coupled with increasing government initiatives in the industry, is driving the segment
- Rising consumption of bakery goods as a meal is driving the industry
- Increased consumer preference for convenient breakfast cereal products
- Premium confectionery is an ongoing market trend
- Increase in elderly population to drive demand
- Increasing developments spiking segmental sales
- Increasing number of health and fitness centers is driving the market
- The demand for natural/organic beauty products is boosting in the segment, owing to consumer shift toward sustainability
Segment Analysis: Protein Type
Soy Protein Segment in Asia-Pacific Plant Protein Market
Soy protein dominates the Asia-Pacific plant protein market, commanding approximately 68% market share in 2024. This substantial market position is primarily driven by its extensive applications in the animal feed industry, where it serves as a cost-effective alternative to milk protein and fish meal substitutes. The segment's dominance is further reinforced by its superior functionalities in food and beverage applications, particularly in meat alternative ingredients and protein-fortified products. Major manufacturers like ADM offer specialized soy concentrates under brands like Arcon, containing at least 67% protein content, making it particularly suitable for meat substitution applications. The segment's strong position is also attributed to its competitive pricing, being 40-50% lower than other plant proteins in the region, along with its excellent amino acid profile and high digestibility characteristics.
Pea Protein Segment in Asia-Pacific Plant Protein Market
The pea protein segment is emerging as the fastest-growing category in the Asia-Pacific plant protein market, projected to grow at approximately 8% from 2024 to 2029. This remarkable growth is driven by increasing adoption in various applications, particularly in the beverage sector and meat alternative ingredients. The segment's expansion is fueled by its hypoallergenic properties, making it a preferred choice for consumers with food sensitivities. Pea protein's versatility in applications ranging from sports nutrition to plant-based meat products has attracted significant investment and innovation in the region. The ingredient's clean label protein status and sustainable production methods have made it particularly attractive to manufacturers looking to meet the growing consumer demand for environmentally conscious protein alternatives.
Remaining Segments in Protein Type
The other segments in the Asia-Pacific plant protein market include wheat protein, rice protein, hemp protein, potato protein, and other plant proteins, each serving specific market niches. Wheat protein has established a strong presence in bakery applications and dairy alternative ingredients, while rice protein has gained traction in beverages and sports nutrition products due to its high digestibility and hypoallergenic properties. Hemp protein, though smaller in market share, is gaining popularity in the supplements and functional food categories. Potato protein serves specialized applications in food processing, while other plant proteins, including emerging sources like chickpea and sunflower, are increasingly being explored for their unique functional properties and potential applications in various food and beverage products.
Segment Analysis: End User
Food & Beverages Segment in Asia-Pacific Plant Protein Market
The food and beverages segment dominates the Asia-Pacific plant protein market, commanding approximately 53% of the total market share in 2024. This substantial market position is primarily driven by the surging demand for vegan protein ingredients and dairy alternatives across the region. The segment's prominence is particularly notable in major markets like China and India, where manufacturers are actively expanding their plant protein-based product portfolios to meet evolving consumer preferences. The increasing adoption of plant-based diets, growing health consciousness, and rising environmental awareness among consumers have significantly contributed to the segment's dominance. Within the food and beverage sector, meat/poultry/seafood alternatives and dairy alternative ingredients have emerged as key application areas, showcasing the versatility and widespread acceptance of plant proteins in traditional food categories.
Animal Feed Segment in Asia-Pacific Plant Protein Market
The animal feed segment is experiencing remarkable growth in the Asia-Pacific plant protein market, projected to expand at approximately 6.5% CAGR from 2024 to 2029. This accelerated growth is primarily attributed to the increasing demand for sustainable and cost-effective protein sources in animal nutrition. The segment's expansion is particularly driven by the rising adoption of plant proteins like soy and wheat in livestock feed formulations, offering superior nutritional profiles and functional benefits. Plant proteins' versatility in feed applications, including their ability to aid in binding processes crucial for forming pellets or granules, has made them increasingly attractive to feed manufacturers. Additionally, the growing awareness of plant proteins' role in improving animal health and performance while reducing environmental impact has further catalyzed their adoption in the animal feed industry.
Remaining Segments in End User Segmentation
The personal care and cosmetics and supplements segments, while smaller in market share, play vital roles in diversifying the application landscape of plant proteins in the Asia-Pacific region. The personal care and cosmetics segment is witnessing increased adoption of natural protein ingredients, particularly in natural and organic product formulations, driven by growing consumer preference for sustainable and cruelty-free beauty products. Meanwhile, the supplements segment, encompassing sports nutrition, elderly nutrition, and infant formula, is experiencing steady growth as consumers increasingly seek plant-based alternatives for their nutritional needs. Both segments benefit from ongoing innovations in protein extraction and processing technologies, enabling the development of more specialized and effective plant protein-based products.
Asia-Pacific Plant Protein Ingredients Market Geography Segment Analysis
Asia-Pacific Plant Protein Ingredients Market in China
China dominates the Asia-Pacific plant protein ingredients market, commanding approximately 30% of the regional market share in 2024. The country's market leadership is driven by robust government initiatives promoting plant-based alternatives and sustainable protein sources. The food and beverage sector, particularly the meat and dairy alternatives segments, serves as the primary growth engine. Chinese consumers' increasing health consciousness and environmental awareness have catalyzed the adoption of plant proteins across various applications. The country's sophisticated manufacturing infrastructure and technological capabilities enable efficient production of high-quality plant protein ingredients. Local manufacturers are increasingly investing in research and development to enhance protein extraction techniques and improve product functionality. Additionally, China's strategic partnerships with international players have facilitated knowledge transfer and innovation in plant protein processing technologies. The country's vast agricultural resources, particularly in soybean and wheat production, provide a strong foundation for domestic plant protein manufacturing.
Asia-Pacific Plant Protein Ingredients Market in Malaysia
Malaysia emerges as the region's most dynamic market, projected to achieve a remarkable growth rate of approximately 7% from 2024 to 2029. The country's rapid advancement in the plant protein ingredients market is fueled by its robust food processing infrastructure and strategic location within Southeast Asia. Malaysian manufacturers are increasingly adopting innovative technologies to process local agricultural resources into high-value protein ingredients. The government's strong support for the food processing sector, coupled with growing foreign direct investment in protein manufacturing facilities, has created a conducive environment for market expansion. Local research institutions are actively collaborating with industry players to develop novel protein extraction methods and applications. The country's diverse agricultural base, including palm, rice, and legumes, provides ample opportunities for protein ingredient development. Furthermore, Malaysia's strong halal certification system has positioned it as a preferred supplier of plant-based protein ingredients to Muslim-majority markets globally.
Asia-Pacific Plant Protein Ingredients Market in India
India's Asia-Pacific plant-based food market demonstrates remarkable potential, driven by its large vegetarian population and growing health consciousness among consumers. The country's rich agricultural diversity and strong food processing sector provide a solid foundation for plant protein ingredient manufacturing. Local manufacturers are increasingly focusing on developing innovative protein ingredients from traditional Indian crops like chickpeas, lentils, and mung beans. The government's emphasis on food processing and value addition has encouraged investments in protein extraction facilities. India's robust research and development ecosystem is actively working on improving protein extraction efficiencies and developing novel applications. The country's growing startup ecosystem is introducing innovative plant-based products, creating increased demand for protein ingredients. Additionally, India's strong position in pulse cultivation provides a competitive advantage in producing pulse-based protein ingredients.
Asia-Pacific Plant Protein Ingredients Market in Japan
Japan's Asia-Pacific plant-based food market is characterized by sophisticated technology adoption and high-quality standards in manufacturing processes. The country's aging population and increasing health consciousness drive demand for functional protein ingredients. Japanese manufacturers excel in developing specialized protein ingredients for specific applications, particularly in the functional foods and beverages sector. The country's strong research capabilities have led to innovations in protein modification and functionality enhancement. Local manufacturers focus on developing clean-label and minimally processed protein ingredients to meet consumer preferences. Japan's traditional food culture, which includes protein-rich ingredients like soybeans, provides cultural acceptance for plant-based proteins. The country's strict quality control standards and advanced processing technologies ensure the production of premium protein ingredients.
Asia-Pacific Plant Protein Ingredients Market in Other Countries
The Asia-Pacific protein ingredients market in other Asia-Pacific countries, including South Korea, Thailand, Vietnam, Indonesia, Australia, and New Zealand, exhibits diverse growth patterns influenced by local agricultural resources and consumer preferences. These markets are characterized by increasing investments in protein processing infrastructure and growing awareness of plant-based alternatives. Each country leverages its unique agricultural strengths and food processing capabilities to develop specialized protein ingredients. Regional trade agreements and improving logistics infrastructure facilitate market expansion. Local manufacturers in these countries are increasingly partnering with international players to enhance technological capabilities and market reach. Government support for food processing and value addition varies across these markets, influencing development patterns. These countries also demonstrate growing interest in developing protein ingredients from indigenous crops, contributing to market diversification.
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Competitive Landscape
Top Companies in Asia-Pacific Plant Protein Market
The market is characterized by companies focusing heavily on product innovation, particularly in developing novel plant protein ingredients for meat alternatives and functional foods. Major players are demonstrating strong operational agility by establishing regional R&D centers and innovation labs, especially in key markets like Singapore and China, to better serve local customer preferences. Strategic partnerships with local distributors and food manufacturers have become increasingly common to penetrate emerging markets effectively. Companies are also expanding their production capacities through greenfield investments and facility upgrades, particularly in Australia, China, and India, to meet the growing demand for plant-based protein ingredients. The emphasis on sustainable sourcing practices and clean-label products has become a key differentiator, with companies investing in vertically integrated supply chains and certification programs.
Fragmented Market with Strong Global Players
The Asia-Pacific plant protein market exhibits a fragmented structure with a mix of global agricultural conglomerates and regional specialists. Global players like Archer Daniels Midland, International Flavors & Fragrances, and Kerry Group maintain significant market presence through their established distribution networks and comprehensive product portfolios. These companies leverage their technological capabilities and research expertise to maintain competitive advantages. Regional players, particularly in China and India, are gaining ground by focusing on specific protein ingredients types or end-user segments, often competing through price leadership and local market knowledge.
The market has witnessed considerable merger and acquisition activity, primarily driven by global players seeking to strengthen their regional presence and expand their product offerings. Companies are acquiring local manufacturers to gain immediate market access and established customer relationships. Vertical integration has emerged as a key strategy, with companies acquiring suppliers to secure raw material sources and processing capabilities. Joint ventures between international and local players have become increasingly common, combining global expertise with local market understanding to create stronger competitive positions.
Innovation and Localization Drive Future Success
Success in the Asia-Pacific plant protein market increasingly depends on companies' ability to innovate while adapting to local preferences and regulations. Manufacturers must focus on developing region-specific products that cater to diverse dietary preferences and cultural considerations across different Asian markets. Investment in research and development capabilities, particularly in improving protein functionality and taste profiles, will be crucial for maintaining competitive advantage. Companies need to establish strong relationships with local food manufacturers and create application-specific solutions to capture value in high-growth segments like meat alternatives and sports nutrition.
Market players must also address the growing emphasis on sustainability and transparency in their operations. This includes developing robust supply chain networks that ensure consistent raw material quality and traceability. Companies need to navigate varying regulatory requirements across different countries while maintaining cost competitiveness. The ability to scale operations while maintaining product quality and meeting increasing demand for clean-label products will be critical. Future success will also depend on effectively managing distribution networks and establishing strong relationships with key stakeholders in the food and beverage industry, particularly as the market continues to evolve with changing consumer preferences and technological advancements.
Asia-Pacific Plant Protein Ingredients Industry Leaders
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Archer Daniels Midland Company
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Fuji Oil Group
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International Flavors & Fragrances, Inc.
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Kerry Group PLC
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Südzucker AG
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- April 2021: ADM opened a new, cutting-edge plant-based innovation lab located in ADM’s Biopolis research hub in Singapore. The lab develops advanced products and customized solutions to meet the growing food and beverage demand in the Asia-Pacific region. The ADM Biopolis research hub in Singapore features a wide range of capabilities, including a food and flavor analytic lab, beverage and dairy applications lab and pilot plant, bakery and confectionery lab, meat and savory lab, sweet and savory creation lab, sensory evaluation facilities, customer innovation center, and a new plant-based innovation lab.
- April 2021: Bunge Limited has invested USD 45.7 million in Australian Plant Proteins (APP) to double the production of plant protein isolates in the country by March 2022. The ingredients manufactured by APP include fava bean isolate powder, yellow lentil isolate powder, and red lentil isolate powder.
Asia-Pacific Plant Protein Ingredients Market Report Scope
Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea, Thailand, Vietnam are covered as segments by Country.
Protein Type
| Hemp Protein |
| Pea Protein |
| Potato Protein |
| Rice Protein |
| Soy Protein |
| Wheat Protein |
| Other Plant Protein |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| Meat/Poultry/Seafood and Meat Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Country
| Australia |
| China |
| India |
| Indonesia |
| Japan |
| Malaysia |
| New Zealand |
| South Korea |
| Thailand |
| Vietnam |
| Rest of Asia-Pacific |
| Protein Type | Hemp Protein | ||
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Plant Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Country | Australia | ||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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