Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 661.9 Million |
| Market Size (2030) | USD 832.8 Million |
| Growth Rate (2025 - 2030) | 4.70% CAGR |
| Market Concentration | High |
Major Players*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Europe Feed Probiotics Market Analysis
The Europe Feed Probiotics Market size is estimated at 661.9 million USD in 2025, and is expected to reach 832.8 million USD by 2030, growing at a CAGR of 4.70% during the forecast period (2025-2030).
The European feed probiotics industry has witnessed significant transformation in recent years, driven by an increasing focus on animal health and sustainable farming practices. Feed probiotics have emerged as a crucial component of the feed additives market, accounting for 7.7% of the total feed additives market value in 2022. This growth reflects the industry's shift towards natural and sustainable solutions for improving animal health and performance. The adoption of feed probiotics has been particularly notable in commercial farming operations, where producers are seeking alternatives to traditional growth promoters and antibiotics.
The market landscape is characterized by continuous innovation in probiotic strains and formulations, with manufacturers investing heavily in research and development. Bifidobacteria and lactobacilli have emerged as the dominant probiotic varieties, collectively accounting for 57.1% of the region's feed probiotics market value in 2022. These animal feed probiotics have gained prominence due to their proven efficacy in enhancing digestive health, strengthening immune systems, and improving overall animal performance. Industry stakeholders are increasingly focusing on developing specialized probiotic solutions tailored to specific animal species and production stages.
Technological advancements in production processes and formulation techniques have significantly improved the stability and efficacy of feed probiotics. Manufacturers are implementing advanced microencapsulation technologies to enhance the survival rate of beneficial bacteria during feed processing and storage. The industry has also witnessed increased collaboration between feed manufacturers and biotechnology companies to develop innovative probiotic solutions. These partnerships have resulted in the introduction of new product formulations that offer improved stability, longer shelf life, and enhanced bioavailability.
The European feed industry has demonstrated a strong commitment to sustainability and environmental stewardship, with total feed production reaching 262.9 million metric tons in 2022. This focus has led to increased adoption of livestock probiotics as natural alternatives to synthetic feed additives. Feed manufacturers are increasingly incorporating environmental considerations into their product development strategies, leading to the emergence of eco-friendly probiotic solutions. The industry has also witnessed a growing emphasis on transparency and traceability in the probiotic supply chain, with manufacturers implementing advanced tracking systems and quality control measures to ensure product integrity and safety.
Europe Feed Probiotics Market Trends
Europe is 4th largest producer of poultry meat and broiler meat production accounted for 82.6% of poultry meat production which is expected to drive the demand for poultry production
- Europe is a prominent global poultry meat producer and exporter, with an estimated annual poultry meat production of approximately 13.4 million metric tons in 2021. Despite being the second most consumed meat in the region, at 26.9 kg per capita per year, poultry production within Europe has not kept pace with rising global demand. The largest poultry meat producers in the European region include Poland (accounting for 19.2% of production, or 2.5 million metric tons), France (12.5%, or 1.6 million metric tons), Spain (12.3%), Germany (12%), and Italy (10.4%).
- Within the European Union, broiler meat production constituted the majority (82.6%) of the total poultry meat production in 2021, followed by duck meat at 3.3%. Europe's poultry flock was registered at approximately 2.45 billion birds in 2021, with Russia, France, the Netherlands, Ukraine, Poland, and the United Kingdom comprising more than 50% of the population. The laying hen's segment experienced growth across Europe due to increased egg consumption, which rose to 6,135 thousand metric tons in 2021 from 5,864 metric tons in 2017.
- As the fourth largest importer and the third largest exporter of poultry meat, Europe is a significant participant in the global poultry meat market. In 2021, the European Union exported roughly 2,252 thousand metric tons (carcass weight) of poultry meat to several countries, including the United Kingdom, Ghana, and Ukraine. Overall, the rising production of poultry birds, increasing demand for poultry products, and growing consumption of eggs are expected to be key drivers of market growth in Europe.
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High demand for fish feed which accounted for 82% and surge in seafood imports had a negative impact on compound feed for aquaculture
- In 2022, Europe held a significant share of 8.0% in the global aquaculture compound feed production, with a production volume of 4.5 million metric tons. Compound feed production recorded a notable increase of 15% between 2018-2022, driven by the growing demand for nutrient-balanced feed to reduce the risk of disease and improve feed efficiency. However, aquafeed production recorded a decline of 21.2% in 2018, which may have been influenced by the surge in seafood imports and the relatively low prices of imported seafood, impacting the compound feed market in 2018.
- The major aquafeed producers in the European region are Turkey, the United Kingdom, the Netherlands, Spain, Italy, and France, with the region producing 17.4 million metric tons of aquaculture species in 2021, indicating a growth of 1.7% since 2018. The growth is attributed to the rise in population and per capita seafood consumption, which is driving aquaculture production in the region. This, in turn, propels the demand for compound feed, which is expected to increase by 18.2% during the forecast period.
- Fish feed dominates aquafeed production, accounting for 82% share in 2022, followed by shrimp feed and other aquatic species feed, with a share of 4.3% and 13.7% in the region. Fish food is the most consumed aquafeed across the region. It is produced in greater quantities in comparison to other aquatic species. The expanding aquaculture sector, driven by the rising demand for seafood and aquaculture products, along with the growing awareness regarding quality meat are the major factors augmenting the growth of the market studied.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Europe's diary sector is witnessing growth and beef meat is the third largest meat consumed in the region which is contributing to the growth of ruminants population
- Avian influenza outbreak and Russia- Ukraine war had negative impact on feed production but growth in poultry population has increased the demand for poultry feed
- African swine fever (ASF) epidemic in the eastern EU countries and high cost of grains had a negative impact during 2020-2021 and increasing swine population will increase the demand for producing swine feed
- Spain's pig population was 24.3% of the Europe's pig population and government support in Hungary for rearing is further helping in increasing the demand for swine
- Government funding and lower financial risks are helping in increasing the production of ruminants feed but animal welfare policies and increasing utility costs are restrains for region
Segment Analysis: Sub Additive
Bifidobacteria Segment in Europe Feed Probiotics Market
Bifidobacteria dominates the European feed probiotics market, commanding approximately 30% market share in 2024, valued at nearly 187 million USD. This segment's leadership position is attributed to its ability to metabolize a variety of complex carbohydrates and provide necessary nutrients to animals. The segment's growth is driven by its proven effectiveness in protecting against enteric infections, supporting gut microbiota regulation, and reducing inflammation in livestock. Bifidobacteria is particularly popular in the poultry segment, where it has shown significant benefits in improving animal health and performance by protecting against indigenous intestinal bacteria. The segment is also projected to maintain its market leadership with the fastest growth rate of approximately 5% during 2024-2029, driven by increasing awareness about its benefits in determining animal productivity and its crucial role in enhancing weight gain and overall animal health performance.
Remaining Segments in Europe Feed Probiotics Market
The European animal feed probiotics market features several other significant segments, including Lactobacilli, Enterococcus, Pediococcus, and Streptococcus, each serving unique functions in animal nutrition. Lactobacilli holds a substantial position in the market, known for its effectiveness in stimulating digestive systems, producing vitamins, and fighting disease-causing bacteria. Enterococcus has gained prominence for its ability to maintain gut microbial balance and stimulate immune systems in livestock. Pediococcus plays a crucial role in treating various animal health issues, including constipation, diarrhea, and stress, while also stimulating immune responses. Streptococcus, though having a smaller market share, remains significant for its positive impact on animal performance, digestion, and immune system enhancement. These segments collectively contribute to the diverse range of livestock probiotics solutions available in the European market, each addressing specific aspects of animal health and nutrition.
Segment Analysis: Animal
Poultry Segment in Europe Feed Probiotics Market
The poultry segment dominates the European feed probiotics market, accounting for approximately 36% of the market value in 2024. This significant market share is driven by the expanding industrial poultry farms and rising demand for meat and eggs across the region. The segment's growth is particularly notable in countries like Russia, France, and the United Kingdom, which together account for nearly 46% of the European poultry probiotics consumption. Within the poultry segment, broilers constitute about 54% of the market, while layers represent 32%, highlighting the segment's strong presence in both meat and egg production sectors. The increasing awareness about the benefits of probiotics in enhancing poultry health, improving feed efficiency, and ensuring better product quality continues to drive the segment's dominance in the market.
Swine Segment in Europe Feed Probiotics Market
The swine segment is emerging as the fastest-growing segment in the European animal feed probiotics market, projected to expand at a CAGR of approximately 5% during 2024-2029. This robust growth is primarily attributed to the increasing adoption of probiotics in swine feed to enhance growth performance and improve gut health. Spain and Germany are leading this growth trajectory, with their advanced swine farming practices and increasing focus on antibiotic alternatives. The segment's growth is further supported by the rising awareness among swine farmers about the benefits of probiotics in improving feed conversion efficiency and reducing pathogen-related challenges. The implementation of stringent regulations regarding antibiotic usage in animal feed has also accelerated the adoption of probiotics in swine nutrition, positioning this segment for sustained growth in the coming years.
Remaining Segments in Animal Segmentation
The remaining segments in the European feed probiotics market include ruminants and other animals, each playing distinct roles in shaping the market landscape. The ruminants segment, encompassing both dairy and beef cattle, represents a significant portion of the market, with dairy cattle being the predominant sub-segment. This segment is particularly strong in countries with developed dairy industries. The other animals segment, which includes horses, rabbits, and various other livestock species, though smaller in market share, serves specific niche markets across Europe. Both segments benefit from the increasing focus on animal health and welfare, with probiotics being increasingly recognized as essential components in their nutrition programs.
Europe Feed Probiotics Market Geography Segment Analysis
Europe Feed Probiotics Market in Spain
Spain has established itself as the dominant force in the European feed probiotics market, commanding approximately 16% market share in 2024. The country's leadership position is built on its robust livestock industry, particularly in the swine sector, which accounts for over half of its feed probiotics consumption. The Spanish market benefits from advanced feed production infrastructure and a strong focus on animal nutrition and welfare. The country's feed manufacturers have been increasingly incorporating innovative livestock probiotics solutions, particularly lactobacilli and bifidobacteria, which have shown significant benefits in improving animal health and performance. Spanish livestock producers have demonstrated a growing preference for natural feed additives, driven by consumer demand for antibiotic-free meat products. The market is further strengthened by the presence of well-established research institutions and feed companies that continue to invest in probiotic development and application research. The country's strategic position as a major meat exporter has also contributed to the sustained demand for high-quality animal feed probiotics additives.
Europe Feed Probiotics Market in United Kingdom
The United Kingdom has emerged as the most dynamic market in the European feed probiotics sector, projected to grow at approximately 5% CAGR from 2024 to 2029. The country's remarkable growth trajectory is driven by its progressive approach to animal nutrition and stringent regulations on antibiotic use in livestock production. British farmers have been increasingly adopting feed probiotics as a sustainable alternative to traditional growth promoters, particularly in the poultry sector, which represents a significant portion of the market. The UK's strong emphasis on research and development in animal nutrition has led to the introduction of innovative probiotic formulations tailored to specific livestock needs. The market has also benefited from growing consumer awareness about food safety and the importance of natural feed additives in animal production. Local feed manufacturers have been expanding their probiotic product portfolios, focusing particularly on bifidobacteria and lactobacilli strains that have shown promising results in improving animal health and performance. The country's robust distribution network and technical support infrastructure have further facilitated the adoption of probiotic feed additives across different livestock segments.
Europe Feed Probiotics Market in France
France maintains a strong position in the European feed probiotics market, driven by its sophisticated livestock industry and emphasis on sustainable animal production practices. The French market is characterized by its strong focus on research and development, with numerous institutions actively involved in studying the benefits of feed probiotics in animal nutrition. The country's feed manufacturers have been particularly successful in developing specialized probiotic solutions for different livestock segments, with poultry and swine sectors showing significant adoption rates. French farmers have demonstrated increasing awareness about the benefits of probiotics in improving feed efficiency and animal health, leading to wider acceptance across various farming operations. The market has also benefited from strong government support for sustainable farming practices and reduced antibiotic use in livestock production. Local feed companies have established robust distribution networks and technical support systems, ensuring efficient delivery of probiotic products to farmers across the country. The French market's growth is further supported by increasing consumer demand for naturally produced meat and dairy products.
Europe Feed Probiotics Market in Germany
Germany has established itself as a key player in the European feed probiotics market, leveraging its advanced technological infrastructure and strong focus on animal welfare. The German market is characterized by its systematic approach to feed additive development and application, with numerous research institutions actively studying probiotic effectiveness in different livestock species. The country's feed manufacturers have developed sophisticated production processes that ensure high-quality probiotic products, particularly focusing on stability and efficacy. German livestock producers have shown increasing interest in natural feed additives, driven by strict regulations on antibiotic use and growing consumer demand for sustainably produced animal products. The market benefits from well-established distribution channels and strong technical support networks that facilitate proper probiotic application in various farming operations. Local feed companies have been investing in educational initiatives to promote better understanding of probiotic benefits among farmers, leading to increased adoption rates across different livestock segments.
Europe Feed Probiotics Market in Other Countries
The feed probiotics market in other European countries, including Italy, the Netherlands, Turkey, and Russia, demonstrates diverse growth patterns influenced by local livestock industry characteristics and regulatory frameworks. These markets show varying levels of probiotic adoption, with some countries focusing on specific livestock segments while others maintain a more balanced approach across different animal species. The development of these markets is influenced by factors such as local farming practices, feed production capabilities, and awareness levels about probiotic benefits. Countries with strong dairy and poultry sectors typically show higher adoption rates of probiotics in these specific segments. The market development in these regions is supported by both international and local feed additive manufacturers who provide technical expertise and product solutions tailored to local needs. These countries continue to show potential for market expansion as awareness about probiotic benefits grows and farmers increasingly seek natural alternatives to traditional feed additives.
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Europe Feed Probiotics Industry Overview
Top Companies in Europe Feed Probiotics Market
The European feed probiotics market is characterized by companies actively pursuing innovation and strategic expansion initiatives. Major players are investing significantly in research and development to introduce new probiotic strains and enhance existing product portfolios, particularly focusing on species-specific solutions for different livestock segments. Companies are establishing partnerships with technology providers and research institutions to develop improved immune support technologies and gut health solutions. Operational agility is demonstrated through the restructuring of business units dedicated to probiotic development and the optimization of production processes. Strategic moves predominantly involve acquisitions of regional players to expand geographical presence and strengthen distribution networks, while partnerships are formed to leverage complementary capabilities in product development and market access. Manufacturing facility expansions across key European markets have been crucial in maintaining competitive advantages and meeting growing demand.
Consolidated Market Led By Global Players
The competitive landscape is dominated by large global conglomerates with diverse product portfolios spanning multiple animal feed supplements segments. These established players leverage their extensive research capabilities, global distribution networks, and strong financial positions to maintain market leadership. The market structure is notably consolidated, with the top five players accounting for a significant majority of market share, while regional specialists and medium-sized companies occupy specific niches in local markets or specialized product segments. The presence of strong manufacturing facilities and research centers across Europe provides these major players with strategic advantages in serving local markets efficiently.
The market has witnessed substantial merger and acquisition activity, primarily driven by large companies acquiring smaller, specialized probiotic manufacturers to expand their technical expertise and regional presence. Global players are particularly interested in acquiring companies with strong research capabilities and innovative probiotic strains. This consolidation trend is reshaping the competitive landscape, with larger companies increasingly controlling key technologies and distribution channels, while smaller players focus on specialized market segments or form strategic alliances to remain competitive.
Innovation and Distribution Drive Market Success
For incumbent companies to maintain and increase their market share, continuous investment in research and development of new probiotic strains remains crucial. Success factors include developing species-specific solutions, improving product stability and efficacy, and maintaining strong relationships with feed manufacturers and livestock producers. Companies must also focus on strengthening their distribution networks, particularly in emerging European markets, while investing in technical support services to assist customers in optimal product implementation. Building strong relationships with research institutions and maintaining regulatory compliance will become increasingly important as the market evolves.
New entrants and smaller players can gain ground by focusing on specialized market segments or specific livestock species where they can develop expertise and differentiated products. Success in the market requires developing cost-effective production processes, establishing strong technical support capabilities, and building relationships with key stakeholders in the value chain. Companies must also consider potential regulatory changes regarding feed additives and maintain flexibility in their operations to adapt to evolving market requirements. The ability to demonstrate product efficacy through scientific studies and field trials will become increasingly important as end-users become more sophisticated in their product selection criteria.
Europe Feed Probiotics Market Leaders
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Adisseo
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Cargill Inc.
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DSM Nutritional Products AG
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Evonik Industries AG
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IFF(Danisco Animal Nutrition)
- *Disclaimer: Major Players sorted in no particular order
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Europe Feed Probiotics Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- July 2022: Kemin Industries has introduced Enterosure probiotic products to control the growth of pathogenic bacteria in poultry and livestock.
- July 2022: Cargill has extended its partnership with Innovafeed to provide aquafarmers with innovative and nutritious ingredients, including additives.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, EUROPE, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, EUROPE, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, EUROPE, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, EUROPE, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, EUROPE, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, EUROPE, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, EUROPE, 2017-2022
- Figure 8:
- VOLUME OF FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 9:
- VALUE OF FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 10:
- VOLUME OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, METRIC TON, EUROPE, 2017 - 2029
- Figure 11:
- VALUE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, USD, EUROPE, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BIFIDOBACTERIA FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 15:
- VALUE OF BIFIDOBACTERIA FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BIFIDOBACTERIA FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 17:
- VOLUME OF ENTEROCOCCUS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 18:
- VALUE OF ENTEROCOCCUS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ENTEROCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 20:
- VOLUME OF LACTOBACILLI FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 21:
- VALUE OF LACTOBACILLI FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 22:
- VALUE SHARE OF LACTOBACILLI FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 23:
- VOLUME OF PEDIOCOCCUS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 24:
- VALUE OF PEDIOCOCCUS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEDIOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 26:
- VOLUME OF STREPTOCOCCUS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 27:
- VALUE OF STREPTOCOCCUS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 28:
- VALUE SHARE OF STREPTOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 29:
- VOLUME OF OTHER PROBIOTICS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 30:
- VALUE OF OTHER PROBIOTICS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER PROBIOTICS FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2022 AND 2029
- Figure 32:
- VOLUME OF FEED PROBIOTICS BY ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 33:
- VALUE OF FEED PROBIOTICS BY ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 35:
- VALUE SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 36:
- VOLUME OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 37:
- VALUE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 39:
- VALUE SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 40:
- VOLUME OF FISH FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 41:
- VALUE OF FISH FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FISH FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 43:
- VOLUME OF SHRIMP FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SHRIMP FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 46:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 47:
- VALUE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 48:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 49:
- VOLUME OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 50:
- VALUE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 51:
- VOLUME SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 52:
- VALUE SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 53:
- VOLUME OF BROILER FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 54:
- VALUE OF BROILER FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 55:
- VALUE SHARE OF BROILER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 56:
- VOLUME OF LAYER FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 57:
- VALUE OF LAYER FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 58:
- VALUE SHARE OF LAYER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 59:
- VOLUME OF OTHER POULTRY BIRDS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 60:
- VALUE OF OTHER POULTRY BIRDS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 61:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 62:
- VOLUME OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, EUROPE, 2017 - 2029
- Figure 63:
- VALUE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, EUROPE, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 65:
- VALUE SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, EUROPE, 2017,2023 AND 2029
- Figure 66:
- VOLUME OF BEEF CATTLE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 67:
- VALUE OF BEEF CATTLE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 68:
- VALUE SHARE OF BEEF CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 69:
- VOLUME OF DAIRY CATTLE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 70:
- VALUE OF DAIRY CATTLE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 71:
- VALUE SHARE OF DAIRY CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 72:
- VOLUME OF OTHER RUMINANTS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 73:
- VALUE OF OTHER RUMINANTS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 74:
- VALUE SHARE OF OTHER RUMINANTS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 75:
- VOLUME OF SWINE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 76:
- VALUE OF SWINE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 77:
- VALUE SHARE OF SWINE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 78:
- VOLUME OF OTHER ANIMALS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 79:
- VALUE OF OTHER ANIMALS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 80:
- VALUE SHARE OF OTHER ANIMALS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 81:
- VOLUME OF FEED PROBIOTICS BY COUNTRY, METRIC TON, EUROPE, 2017 - 2029
- Figure 82:
- VALUE OF FEED PROBIOTICS BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 83:
- VOLUME SHARE OF FEED PROBIOTICS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 84:
- VALUE SHARE OF FEED PROBIOTICS BY COUNTRY, %, EUROPE, 2017,2023 AND 2029
- Figure 85:
- VOLUME OF FRANCE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 86:
- VALUE OF FRANCE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 87:
- VALUE SHARE OF FRANCE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 88:
- VOLUME OF GERMANY FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 89:
- VALUE OF GERMANY FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 90:
- VALUE SHARE OF GERMANY FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 91:
- VOLUME OF ITALY FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 92:
- VALUE OF ITALY FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 93:
- VALUE SHARE OF ITALY FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 94:
- VOLUME OF NETHERLANDS FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 95:
- VALUE OF NETHERLANDS FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 96:
- VALUE SHARE OF NETHERLANDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 97:
- VOLUME OF RUSSIA FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 98:
- VALUE OF RUSSIA FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 99:
- VALUE SHARE OF RUSSIA FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 100:
- VOLUME OF SPAIN FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 101:
- VALUE OF SPAIN FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 102:
- VALUE SHARE OF SPAIN FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 103:
- VOLUME OF TURKEY FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 104:
- VALUE OF TURKEY FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 105:
- VALUE SHARE OF TURKEY FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 106:
- VOLUME OF UNITED KINGDOM FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 107:
- VALUE OF UNITED KINGDOM FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 108:
- VALUE SHARE OF UNITED KINGDOM FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 109:
- VOLUME OF REST OF EUROPE FEED PROBIOTICS, METRIC TON, EUROPE, 2017 - 2029
- Figure 110:
- VALUE OF REST OF EUROPE FEED PROBIOTICS, USD, EUROPE, 2017 - 2029
- Figure 111:
- VALUE SHARE OF REST OF EUROPE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, EUROPE, 2022 AND 2029
- Figure 112:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2017 - 2023
- Figure 113:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2017 - 2023
- Figure 114:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE
Europe Feed Probiotics Industry Segmentation
Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal. France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom are covered as segments by Country.| Sub Additive | Bifidobacteria | |||
| Enterococcus | ||||
| Lactobacilli | ||||
| Pediococcus | ||||
| Streptococcus | ||||
| Other Probiotics | ||||
| Animal | Aquaculture | By Sub Animal | Fish | |
| Shrimp | ||||
| Other Aquaculture Species | ||||
| Poultry | By Sub Animal | Broiler | ||
| Layer | ||||
| Other Poultry Birds | ||||
| Ruminants | By Sub Animal | Beef Cattle | ||
| Dairy Cattle | ||||
| Other Ruminants | ||||
| Swine | ||||
| Other Animals | ||||
| Country | France | |||
| Germany | ||||
| Italy | ||||
| Netherlands | ||||
| Russia | ||||
| Spain | ||||
| Turkey | ||||
| United Kingdom | ||||
| Rest of Europe | ||||
Sub Additive
| Bifidobacteria |
| Enterococcus |
| Lactobacilli |
| Pediococcus |
| Streptococcus |
| Other Probiotics |
Animal
| Aquaculture | By Sub Animal | Fish |
| Shrimp | ||
| Other Aquaculture Species | ||
| Poultry | By Sub Animal | Broiler |
| Layer | ||
| Other Poultry Birds | ||
| Ruminants | By Sub Animal | Beef Cattle |
| Dairy Cattle | ||
| Other Ruminants | ||
| Swine | ||
| Other Animals |
Country
| France |
| Germany |
| Italy |
| Netherlands |
| Russia |
| Spain |
| Turkey |
| United Kingdom |
| Rest of Europe |
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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