Australia Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Australia Food Acidulants Market is segmented by Type (Citric Acid, Phosphoric Acid, Lactic Acid, and Other Types) and Application (Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, and Other Applications).

Australia Food Acidulants Market Size and Share

Australia Food Acidulants Market
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Australia Food Acidulants Market Analysis by Mordor Intelligence

The Australia Food Acidulants Market is expected to register a CAGR of 3.61% during the forecast period.

  • The Australian food acidulants market is driven by the growing processed food and beverage market and their consumption by the burgeoning middle-class population. Chinese players, especially in citric acid, pose a high threat for the Western players, and hence, regulatory checks on imports to create perfect competition are still in the nascent stages in several countries.
  • The key potential this industry sees is in the form of manufacturers adopting technologies to improve their production processes to meet the capacity requirements.

Beverages Held the Largest Market Share

Acidulants are used to prevent the growth of bacteria and fungi in the sugary drinks, making the beverages segment the largest consumer of food-grade acidulants. Citric acid, owing to its natural and abundant occurrence, has been used extensively in the beverage industry to infuse its tangy taste in the drink. However, many leading beverage companies across the world are now replacing citric acid with phosphoric acid in their product compositions, portraying an optimistic market for the ingredient. For instance, Coca-Cola incorporates phosphoric acid, which is used in its certain sparkling beverages to add tartness to the beverage.

Australia Food Acidulants Market2

Competitive Landscape

The market for food-grade acidulants in Australia is fragmented, owing to the presence of numerous global and regional players, such as Tate & Lyle, Archer Daniels Midland Company, and Cargill Incorporated. The market has a strong presence of players, especially from the Asia-Pacific region, with China and India holding prominent shares.

Australia Food Acidulants Industry Leaders

  1. Tate & Lyle

  2. Archer Daniels Midland Company

  3. Cargill, Incorporated

  4. Corbion N.V.

  5. *Disclaimer: Major Players sorted in no particular order
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Table of Contents for Australia Food Acidulants Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Citric Acid
    • 5.1.2 Phosphoric Acid
    • 5.1.3 Lactic Acid
    • 5.1.4 Other Types
  • 5.2 Application
    • 5.2.1 Beverages
    • 5.2.2 Dairy and Frozen Products
    • 5.2.3 Bakery
    • 5.2.4 Meat Industry
    • 5.2.5 Confectionery
    • 5.2.6 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Position Analysis
  • 6.2 Most Adopted Strategies
  • 6.3 Company Profiles
    • 6.3.1 Tate & Lyle
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Cargill Incorporated
    • 6.3.4 Corbion NV
    • 6.3.5 Sinca Industries Australasia Pty Ltd
    • 6.3.6 Merck KGaA
    • 6.3.7 Blants Australia
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Australia Food Acidulants Market Report Scope

The market studied is segmented by type into citric acid, phosphoric acid, lactic acid, and other types. The citric acid segment dominates the acidulants market, followed by phosphoric acid. The major applications of acidulants include beverages, dairy and frozen products, bakery, meat industry, confectionery, and other applications.

Type
Citric Acid
Phosphoric Acid
Lactic Acid
Other Types
Application
Beverages
Dairy and Frozen Products
Bakery
Meat Industry
Confectionery
Other Applications
Type Citric Acid
Phosphoric Acid
Lactic Acid
Other Types
Application Beverages
Dairy and Frozen Products
Bakery
Meat Industry
Confectionery
Other Applications
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Key Questions Answered in the Report

What is the current Australia Food Acidulants Market size?

The Australia Food Acidulants Market is projected to register a CAGR of 3.61% during the forecast period (2025-2030)

Who are the key players in Australia Food Acidulants Market?

Tate & Lyle, Archer Daniels Midland Company, Cargill, Incorporated and Corbion N.V. are the major companies operating in the Australia Food Acidulants Market.

What years does this Australia Food Acidulants Market cover?

The report covers the Australia Food Acidulants Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Australia Food Acidulants Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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Australia Food Acidulants Market Report

Statistics for the 2025 Australia Food Acidulants market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Australia Food Acidulants analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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